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    Kosho

    4.8 (105 reviews)
    Closed 5:00 pm - 9:00 PM

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    Recommended Reviews - Kosho

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    Christine L.

    What a treat!! It's so refreshing to see amazing Asian food in Nashville. I love the concept of Kosho with Asian small plates, handrolls, shabu shabu, and izakaya skewers. We learned that the menu changes over time, which is exciting. We came for Valentine's Day and sat at the counter so we got a front row seat to everything. Nick was truly the best! We got to chat with him a little and he provided exceptional customer service. Will was our server and he gave really good recommendations and made sure we had a great night. Every single item was FIRE and sooo good! Shabu shabu: this was impressive as you get to pick one of three broths (sukiyaki, miso, kombu ) and you can even do 50/50 of the broths. We chose sukiyaki broth which is a little sweet like teriyaki. For meats, we picked the wagyu beef, which was freshly thinly sliced when ordered. The meat literally melted in our mouth. It also came with veggies, tofu, and ramen noodles which was a great touch. Great portions for 2 people. Unagi crispy rice: Get it!! That crispy rice was perfectly crisped and the unagi flavor was amazing. Wagyu handroll: the Wagyu beef melted in our mouths, so good. Highly recommended. Spicy tuna handroll: very fresh and delicious Shrimp garlic noodles: sooo flavorful, lots of garlic flavors For drinks, I got the lychee martini and it was the perfect level of sweetness. You really taste the lychee which I loved. For dessert, we tried the ube banana pudding. Great ube flavors and the banana pudding was light and so good. I can't wait to come back and try other things !

    Menus
    Shauna C.

    I've been to Kosho many times in the last year + that they have been open and have always had the BEST experience. The service and kindness of every staff member that works here is above & beyond most restaurants. They always have fun, creative new specials or menu items that are exciting & always flavorful. The lounge area is a perfect golden hour spot to enjoy their fantastic happy hour specials. One of my all-time favorite restaurants. Not just in Nashville, but anywhere!

    Spicy mocktail
    Dana G.

    My husband and I came here last weekend to celebrate his birthday. It is the perfect spot! We tried so many things off the menu, and they were all delicious! Our server helped us navigate which options were raw and what would be pregnancy safe. I was grateful for his help and that there were so many options I could choose from! The highlight of the meal was the Shabu Shabu. It was definitely enough food for two people without all the other food we ordered. The New York Strip was absolutely delicious, and I was impressed by how generous the portion was. I had the spicy mocktail, and it was so refreshing. I appreciate that it was reasonably priced, as that is not always the case with mocktails in Nashville. My husband tried two different whiskey cocktails and enjoyed both. We took advantage of the reduced parking rate in the garage next door. I can't wait to come back!

    Chicken skewers
    Simone G.

    I saw this place had great ratings here so decided to stop in for a week night dinner. I was able to find free street parking nearby. There were a couple of other tables occupied and I was seated immediately. The hostess was very friendly. It has a cute cozy vibe. Our server brought us filtered water and ran down the menu being sure to note when dishes wouldn't meet any dietary restrictions. I ordered the unagi crispy rice and miso cod with sweet potato puree. My friend ordered the steak, brussels sprouts, and pickled cucumbers. The meal arrived all at different times. The steak tasted off so I tried it too and it was bad. So bad that a chef came to apologize for letting it come to the table. They of course comped it. The cucumbers were ok. I enjoyed the unagi crispy rice and the miso cod was good. Overall I don't think the meal will be memorable.

    Garlic Noodles
    Charlene S.

    Kitchen space appears to be larger than the dining space. Food was average, yet satisfying once I added a couple of their in house hot sauces, which were delicious. Portion size was filling and food temperature was hot upon delivery, which I definitely appreciate.

    Cucumber salad
    Nicole R.

    The dumplings, wagyu truffle hand roll and salmon crudo were great! We also ordered the garlic noodles, cucumber salad, other hand rolls, and the wings. Service and food were good, but with so many Asian/sushi restaurants this wouldn't be one I'd crave. They do have a parking garage with free parking which is unheard of in Nashville.

    Spicy Tuna
    Andrea C.

    Kosho in Nashville, Tennessee is definitely a must-visit if you're into elevated cuisine Our top three favorites were the pork belly buns, potstickers, and spicy tuna don -- all a solid 10/10. The garlic noodles were also incredible! Honestly, everything we tried was delicious, but the pork belly buns stole the show. The venue was open and very clean, you could see them cooking your order. Be sure to make a reservation and plan ahead -- everything is made to order, and totally worth the wait!

    22 cocktail
    Lana B.

    This was my first ever hot pot experience and lets just say.. after the first time I went back for a second time within two weeks. My friend is from Newport Beach and was so excited to hear Nashvile got something by Tabu. I, personally, have no idea what this was so thankfully I have a Californian to tell me about it! The first time we went I went with a group of friends and we sat at the bar for the hot pot. We were greeted at the door by Ellie who checked on us with a smiling face throughout our time at Kosho. Our server and bartender were both named Will and both were great! I got one of their signature drinks that is a gin and tonic with a twist. It was refreshing, strong, and just what I needed. They had some fun beers on the menu which my boyfriend ordered. I totally forgot which one he ordered but it was good and fun to try a new one! We got the pork belly skewer- sooo good! I love when pork belly is cooked to get crispy and delicious. Do not sleep on the handrolls. I would literally go and get a handroll every day if I lived close. I would recommend sharing one hot pot per two people! I also asked the staff what their favorite was and learned a hack- mix the miso and the sukiyaki. The first time we did sukiyaki and second time we mixed. Just go for it and mix it!! I'll never do it any other way. Cant wait to come back to Kosho!

    Cocktail #9
    Michelle T.

    Can't wait to come back -- still dreaming of the garlic noodles! A really top-notch experience from start to finish; among the best service and hospitality we've experienced in Nashville, with inventive food and drinks to match. We really appreciated the chef stopping by to introduce himself, too. Favorites included the cucumber; edamame hummus (could've licked the bowl!); garlic noodles; and blistered broccolini. We loved sitting in the bar's dining nook, as recommended by another reviewer. It was quiet and cozy.

    Mocktail virgin of a maitai
    Catia L.

    This was my first time at Kosho after being recommended by a friend. We went on a Wednesday evening so it was pretty mellow and the decor was fitting for the asian cuisine. Our waitress was very attentive and recommended different plates as well! The unagi crispy rice, shrimp curry roti and the ube banana pudding stole the show. We got two orders of the unagi crispy rice and the shrimp curry with the roti was so good. The seared hamachi was a little strange due to the furikake with the overpowering sauce and the waygu croquettes and pork belly was okay. I would definitely go back and also try the hot pot as well and order some of the same things.

    Garlic noodles
    Kleopatra G.

    I actually came for the Guyanese chef pop up event (word to Pepper Pot). I had not heard of Kosho, I just came because I love carribean food of any kind and was intrigued by a fusion with Japanese food. I didn't know they would have their regular menu in addition to the pop up menu, what a nice surprise because the food was amazing. I got cabbage off the pop up menu but decided to order the garlic noodles of Kosho menu. I've tried garlic noodles at a similar Asian restaurant here and the garlic is always too overpowering. But this dish was delicious and balanced. The juicy jumbo shrimp were a perfect addition. I ate the entire thing in one sitting because I couldn't stop eating it. The service was also top notch. Several staff checked on me throughout the evening and everyone had a great attitude. The space has a nice vibe , I like the downstairs bar area which is were I was seated. I am looking forward to a return visit to try more dishes in addition to the cocktails.

    Shabu prime
    Haley W.

    My favorite restaurant in Nashville after 4 years of trying new places every week. They are so kind and the atmosphere is just perfect. We've had 2 birthday dinners here and many celebrations. The toasts, potstickers, crispy rice, ube banana pudding, boa buns, and hot pot are all must haves. Emphasis on the ube banana pudding. You can't go without trying!! I love this place beyond words.

    Chicken Kaarage
    Parker S.

    Kosho was amazing from the start of our dinner to the end. Service was phenomenal with Logan being a great server, and the atmosphere is modern with Asian inspiration. The best part was the food was some of the best we've had in Nashville. We could not fault any of the 4 options we got. The chicken kaarage was delicious and lightly breaded which made it not too heavy. The edamame hummus was so unique and we were shocked with how well it paired with the wontons. The unagi and crispy rice was my personal favorite with an overwhelming amount of different flavors. The pork bao buns were outstanding and I could eat way too many of them if left unattended. Overall, we couldn't be happier we tried Kosho on a whim, and would urge others to do the same.

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    Jeff C.

    Thank you Stan for coming to visit us and support on our opening week!

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    9 months ago

    12/10 service and food. The staff is phenomenal and the food is beyond exceptional. A MUST visit when in Nashville.

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    1 year ago

    This place is bomb. Food, service & ambience all great. Would definitely come again. Owner Sol is short but cool.

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    What a wonderful experience. Food was 10/10, service 10/10. Would highly recommend if you are staying in Nashville. I'll be back.

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    Jeff C.

    Thank you Alexander!

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    1 year ago

    Yall have to come here. Joyous was amazing, service was immaculate, food was immaculate, playlist was immaculate, Chef Nick? Immaculate.

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    Page 3 of 3

    Ask the Community - Kosho

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    Noko Nashville

    Noko Nashville

    4.8
    (603 reviews)
    3.1 mi
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    I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

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    Great kitchen setup and ambience. The good people hard at work.
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    Present Tense

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    My husband and I met his brother at Present Tense for dinner on a Saturday night a couple of…read moreweekends ago when we were back in town for my husband's high school reunion. None of us had been to Present Tense before, and we were excited to try it (we picked it because the menu looked great and it was central - we were heading to Green Hills after and my brother in law was heading downtown). Present Tense is a Japanese-izakaya inspired restaurant and natural wine bar. It's tiny, with only 14 chef's counter seats, a few indoor tables, and even fewer outdoor tables. We had a reservation for 5:30pm. We waited a bit to be seated but were soon sat at an indoor table (the outdoors remained busier throughout our dinner). Reservations are recommended. We shared several dishes from their menu: a half dozen Miyagi oysters with yuzu leche de tigre and tarragon oil; yellowtail amberjack sashimi with citrus, orange wine, and olive oil; mushroom rice with an egg yolk and hemp seed furikake; Wagyu flat iron steak with black sesame mole and lime; and blood orange and prickly pear soft serve for dessert. We enjoyed everything, and I think it says a lot that argued about our favorite courses; one of us made an argument for almost every course. In addition to our food, we each had 2 glasses of wine or 2 cocktails (wine for me; cocktails for the boys). The wines are natural and interesting, and the cocktails were creative and delicious. The restaurant is modern and cool, and the ambiance was great. If anything is holding me back from giving Present Tense five stars, it is probably the service. It just wasn't the most welcoming/friendliest spot. And beware - the location is great (surrounded by lots of bars to go to after dinner - if you don't stay at Present Tense to keep drinking their great wine), but parking in Wedgewood-Houston is worse and worse all the time as it keeps expanding and growing. We found street parking a couple of blocks away, but our dinner was on the earlier side. Give yourself some time to find parking if you drive there. Overall, we had a really good time at Present Tense. The food was creative and delicious, and we enjoyed eating it and being surprised by it. And I loved their focus on natural wines. I'd come just to drink great wines and have a small plate or two. Anytime, really. Someone invite me, please.

    Knocked off one star because honestly it's just a bit overpriced. Their food quality is great, but…read morethere are other local restaurants with the same quality that charge $17 for their sashimi and it's the same quantity and this place charges $24... Given their portions, my husband said it should have been a $14 plate and I said $18 MAX so the fact that we checked with one of our fav spots and they charged $17 for it was validation. Also their seaweed bread had zero flavor - fortunately the butter was very flavorful so it made up for it. OTHER THAN THOSE COMPLAINTS, overall tasty food with good quality. Service was good. Ambiance was lowkey. Our favorite bite of the night was the beef tartare on milk bread.

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    Inside
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    Two Ten Jack

    Two Ten Jack

    3.9
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    In Chattanooga for a long weekend girls trip and ate at TwoTen Jack. It was my first time in…read moreChattanooga and first time at this restaurant. Our friend got there early so she was able to secure a table. We started with the happy hour house white wine and ordered various shareable small plates. We ordered the jfk - Japanese fried chicken, not pictured below - edamame- because everyone knows what edamame looks like, crispy brussels, pork gyoza, yellowtail jalapeño sashimi. Everything was delicious. My favorite was the yellow sashimi. I could eat more of that! Our server was Kyler and he was fantastic. He made sure we were taken care of and at the end of the night, ordered the house sake, which Kyler highly recommended, I enjoyed the layout of the restaurant and the dark wood and bar area. It wasn't crowded on a Thursday night which I enjoyed having the restaurant to ourselves, at least it looked that way since we were in the back area across from the bar. Would definitely come back in the winter or a cold day to try the ramen.

    Honestly, I wanted more from two ten jack!! It was decent, but the portions were minuscule for the…read moreprice!! I tried: -crispy Brussels: 9/10 - delicious!!! Amazing flavor, very rich. Loved. -Wagyu stuffed shishitos: 4/10 - didn't taste like much of anything interesting, despite my love for Wagyu, and paying $8 for 4 tiny shishitos is a crime. -Crab noodles: 7/10 - good crab flavor, but very simple. -Tori paitan shoyu: 6/10 - it kind of just tasted like microwave ramen. The broth did not have much depth of flavor and the fact it came with only two small meatballs was kind of disappointing.

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    Kisser

    Kisser

    4.7
    (184 reviews)
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    The food is beyond great. Japanese food is hard to beat. Must try the egg salad sandwich…read more The service is very friendly. They will definitely add the calendar to your dessert on your birthday. They also have a built in 20% so I love them for that. Ambiance is fine. The space seems a little constricted. So come early, make reservations. There will likely be a long wait to be seated otherwise. When making reservations, make sure to ask for table seating if you'd like to avoid countertop seats.

    This little Japanese spot in East Nashville is a MUST TRY !! They are serving Japanese comfort food…read moreusing high quality ingredients like Beef from Bear Creek Farms. It's a fairly small restaurant with an open kitchen. I recommend making reservations but they do try to accommodate walk ins. They are open for lunch and close at 3:00 p.m. everyday except on Tuesday as they are closed on that day. They are a Michelin Bib Gourmand spot with accolades from Bon Appetit, Food and Wine and The New York Times. They offer Small Plates, Bigger Plates, Fresh Homemade Udon, Desserts and a Japanese Breakfast on Saturday & Sunday. They also have Artisan Sake, Japanese Beers and Premium Hot Teas. As I mentioned earlier, it is a small space so it can gat a little loud, but the food , the staff and the service are all exceptional. The people are all so nice and the food came out in a timely manner. I recommend the Curry Rice and the Katsu Sandwich. We had 3 dishes and a dessert and everything was fresh and delicious. To finish the review-- There is plenty of free parking and I've heard that there can be a line waiting to get in this little gem, so be prepared. I made a reservation for a Saturday at 11:00 a.m. and we got right in a seated right away. ENJOY !!

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    Fox Den Izakaya

    Fox Den Izakaya

    3.7
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    I'm so glad I got to try the Fox Den Izakaya's pop up at Rice Vice. The menu changes each time and…read moreit's only available for a limited time Fri/Sat. This week was the wantanmen which I was really excited for because it has wontons and chashu. The ramen noodles were perfectly cooked (on the Al dente side) which I absolutely loved. The broth was so good and flavorful. The wontons, yummmmm - the filling was incredible. I wish they had some chili oil on the side. I opted to make the ramen a deluxe with extra wontons and an egg. The price is just a little steeper (over 30$ with tax and gratuity for a bowl of ramen), but I get it. It's super fresh ingredients and made with a lot of effort.

    The menu changes so it's hard to give a fair review of the food as I cannot guarantee it will be…read morethe same next time. But I definitely feel like it was not worth the price I paid. First off, the actual price of the bowl was easily $5-10 more than anywhere I've ever had ramen (including more expensive cities like Honolulu or NYC). And it's not like this could be considered upscale or fancy. Then you add a mandatory 20% tip but the only time I interacted with my server was to order the food. Someone else brought out my bowl. And I couldn't get the waitress attention to get water the whole time I was there... so what was I paying for?! So all in I paid double than I would have at the aforementioned restaurants for equal ramen and terrible service.

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    Wantanmen
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    Kosho - bars - Updated July 2026

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