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    Kui Shin Bo

    3.9 (302 reviews)
    ModerateSushi Bars, Ramen

    Order Kui Shin Bo Takeout or Delivery

    Kui Shin Bo Photos

    Business Info

    KUI SHIN BO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kui Shin Bo

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    Wyatt Z.

    Such good food more to have don't be a slouch get lots of sushi the spot is great! If you like good food this is the place to go.

    R4. Miso Ramen
    Makaela S.

    Really great hole in the wall #sushi spot in #sanfrancisco I would Definitely go back again. Sushi was phenom and service was really fast. I got the Volcano roll, deep fried cali roll and the spicy tuna roll. All of the specialty rolls looked I'm looking forward to going back and trying more of their rolls.

    Take out Oyakodon. Comes with a salad and miso
    Melinda L.

    Such a good place for any meals after a long day walking in the city. Perfect for whatever mood dining style you'd like: Dine-in or Take-out...the food will be well-prepared and yummy to your tummy. They have a fairly diverse menu here, from fresh sushi, to ramen, and everything in between. In my last visit around time, I came here a few times because the quality is good and loved every meal i had here. My first meal was a take-out Oyako Don (Steamed Chicken and Egg topped over rice) and it was such a comforting meal! I had taken a very long walk that day and this was just the best meal to reenergize me. The next time, I had to try their ramen and got the Shio Ramen with added spice and it was really just the perfect ramen! Came out piping hot, but really delicious. And third, got to try a selection of their fresh sushi, including their tuna and salmon pieces. All very fresh and good. The staff here are accomodating and attentive. It can get busy, depending on the time you're here. But only packed, but you'll get a table once you walk in. So if you're looking for a satisfying and good value meal, this is really the place! Hope you enjoy!

    S3. Sushi and Sashimi Combo
    Lauren Y.

    I normally love coming to Kui Shin Bo's japantown location for the dinner special ($15 for 2 entrees and salad and soup) but I decided to come to the marina location to try their sushi and sashimi combo which has 3 pieces of nigiri, 8 pieces of California roll, and 9 pieces of sashimi for $36. Unfortunately I regret getting this sushi here. When I arrived to place the order, the fish looked really dull in the case, and not fresh. The tuna was super stringy that i couldn't eat the nigiri or sashimi and the salmon didn't taste fresh to me at all - it was almost too cured. The yellowtail was the only saving grace. I think if you're looking for sashimi this might not be the place, but KSB has pretty solid rolls and entrees otherwise.

    Chicken skewer. Super good!
    Daniel A.

    We ordered take out today for the first time. Everything was terrific! Had the cucumber sashimi roll. Omg we loved it! A Keto sushi roll! It made me so happy! And ordered a chicken skewer to go with it! Super good! Only downfall was the side salad. Dressing was good but they slopped soooo much of it in there it was totally soggy by the time it was delivered. But that being said, everything else was fabulous! We will be ordered here a lot.

    Montage of images from Kui Shin Bo
    Ed U.

    Grilled savory pancakes stuffed with seafood and cabbage and topped with sauce and mayo, okanomiyaki is my favorite comfort food from the motherland. I recently had an excellent one in Osaka at Okanomiyaki Chitoise (review: https://bit.ly/44a1Jru), so I've been on the hunt for one here in the Bay Area. I wasn't even aware that Kui Shin Bo, a J-Town staple (review: https://bit.ly/46sE8nv) had another location on Lombard. It's right off Van Ness, so traffic was busy near the lunch hour. However, there was no one in this space, and at first, there was no staff in front. I just sat myself down and perused the menu left on the table. Sure enough, they offer eight versions of okanomiyaki including a cheesesteak variation with mozzarella. Yeah, no thanks. I went the whole nine yards with the $19.99 Combo Okanomiyaki with grilled pork and seafood. What arrived bore only the most basic resemblance to the one I had in Osaka. The okanomiyaki had an odd oval shape to match the shape of the cast-iron grill that kept it warm (photo: https://bit.ly/3XDpgi3). Actually too warm as the bottom was developed a hard brown crust. The interior was rather spongey, rather frittata-like with the onions inside and most of the proteins on the top. The bonito flakes had already danced their last dance. However, the mayo drizzle was present and accounted for. Did I like it? Well, it made me speculate if Applebee's ever made okanomiyaki, it would look something like this only with a side of applesauce and a dollop of sour cream. What did work, however, were the $8.49 Vegetable Croquettes which were aptly described as fried mashed potatoes because that was what they were (photo: https://bit.ly/3pBxOcH). No other vegetable required, I guess. FOOD - 3 stars...the okanomiyaki was not quite I was hoping, more like a hash brown with extra ingredients AMBIANCE - 3 stars..,very much like the one in the Japan Center SERVICE - 3 stars...wasn't feeling like a priority customer TOTAL - 3 stars...yep, middling...my search for quality okanomiyaki continues RELATED - Exploring the Marina? Here's a collection of places I've visited and reviewed: http://bit.ly/2HyFdzC

    Avery M.

    this place is pretty close to me and have never tried it before, idk why! but nice to have a sushi spot close by for takeout. got chicken wings and still flavorful even when cold (picked them up later) and like the squirt of lemon that comes with it. volcano roll was interesting! had lots going on to it. would love to try more of their rolls and other dishes too. they were pretty quick with it

    Sashimi plate!  Super fresh
    Cyn L.

    Food is excellent! I had the Sashimi platter. The fish was so fresh and nice size cuts. I also had the vegetable tempura which was good perfect. Service was amazing and very attentive. The place is small, but super clean. They do tons of DoorDash or uber eats because people were coming through the door picking up orders. Pricing was great as well.

    Friedrich B.

    Ordered Tonkotsu Ramen and Takoyaki. I was thinking of eating in at first but the feel of the place was frenetic that I felt better to take my order to my hotel room and just enjoy it in private. The waiters could not even wait while I was going over their menu. They were like, "I'll get back to you as soon as you're ready but for now I'll attend to these online orders." In my head I was thinking, "Hello, I am here, why can't you assist me here?"/ Am I not as important as those faceless customers? Their food is fortunately good, otherwise my rating would have gone lower. I really wish that they'd make it good for the dine-in experience since they do have multiple tables (I'm guessing there are around 20). It would.have been such a waste of real estate if they aren't put to good use. There is such a concept as a ghost kitchen nowadays. They could use those so.that their crew can attend to dine-in customers. The picture of my food is taken inside.my hotel room at the Travelodge on Lombard St.

    Adele W.

    Came with my family. Sushi was pretty good, not amazing, but fine. Was expecting our meal to cost less, because I looked at the menu on Yelp only to discover that the Yelp menu has not been updated. So, keep that in mind. I came on Saturday, at around 6PM, a little early dinner. The place was pretty empty. However, parking was pretty difficult.

    Salmon and tuna rolls
    Ross S.

    I love Kui Shin Bo! They have two locations, the other is in Japantown, and both are solid. Being Japanese myself, I come here, because they have a menu with almost every single Japanese food known to man! All of it is done well too! Kui Shin Bo maybe a hole in the wall, but it is one of my favorite hole in the walls in the city. Great sushi, udon, soba, takoyaki, shabu shabu, tonkatsu, tempura, and the list goes on and on! Definitely check them out!

    U6. Shrimp and vegetable tempura udon noodles
    Olive R.

    Got food poisoning here. The salmon and tuna was NOT fresh and smelled funky. Perhaps just eat only cooked items here. But I was in severe pain.

    Ewa U.

    4 stars for quality -- it wasn't bad. Some of the nigiri was questionable and fishy (no pun intended!!) but the salmon sashimi was good - HOWEVER - for 30$ - way over priced for al12 pieces. Same can be said for all the sushi. Too expensive for the quantity x quality. But it depends who you ask- right? That aside- the menu is gargantuous. If you like spicy udons nestled next to a menu burger - this is your spot. I can't think of an item the menu doesn't have! Located off a busy Lombard street corridor, let's keep this corner alive!

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    6 months ago

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    4 months ago

    Had a great lunch special and also had friendly staff! Good restaurant and will be coming back

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    1 year ago

    Sushi is affordable but didn't taste very fresh - would skip. Rolls were flavorless, fish was tough

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    Page 1 of 8

    Kui Shin Bo Reviews in Other Languages

    Ask the Community - Kui Shin Bo

    Do you have Veggie Tempuras?

    Yes.

    Is this business closed? It's all boarded up.

    No, I was just there last week.

    Are they still doing the 50% off because of the quarantine if we pay cash? I called and they said they don't

    They eventually dropped it down to 30%. I haven't checked lately, but I believe they stopped it entirely. It was such a great deal, even at 30% off. Wish they still had it!

    View All 6 Questions

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    Marufuku Ramen was an absolute breath of fresh air. I put my name down on their waitlist and spent…read morethe wait browsing the mall instead of standing outside in the heat, such a simple, thoughtful system that makes the whole experience smoother and more enjoyable. When my table was ready, I walked right in with zero stress. The staff were warm, attentive, and genuinely welcoming from the moment I sat down. The food was amazing. The ramen was rich and flavorful, the toppings were perfect, and everything came out beautifully prepared. The space itself is well put together: clean, stylish, and comfortable, making it a genuinely nice establishment to relax and enjoy a meal. Marufuku gets every detail right, and it shows. Five stars all the way.

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    Taishoken San Francisco

    4.5(634 reviews)
    2.7 miMission
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

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    4.6(355 reviews)
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    5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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