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    Kuki's

    4.0 (30 reviews)
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    Anne P.

    This is my first food truck I ate in Monterey! I was so excited since I am a fan of Off The Grid in SF.. Needless to say at the end of the meal I craved more. I loved the power of making my own rice bowl.. You get to choose your starch: brown rice, white rice or noodles.. Then your protein: chicken beef or pork and your sauce: peanut, coconut red curry, ponzu citrus or teriyaki. My pick was brown rice, coconut red curry with chicken. They do give hefty portion.. I mixed the rice throughly before I dipped my chopsticks in, to make sure I would get the tasty sauce and chicken in practically every bite. First bite.. I was a bite disappointed.. The rice was a bit too hard for my comfort the sauce was flavorful enough but a little to scarce. I thought they could have added a bit more sauce, so throughout my meal I mixed and mixed and it still the rice bowl didn't give me that "oomph ". I also bought a Mochi cake..maybe I'm not used to that style of Mochi cake, since different establishments makes it differently. It was very mushy and dark yellow.. I was hesitant to buy it just by the looks but I know better.. Just because it doesn't like appetizing, it doesn't mean it isn't. Again it didn't suit my palate. It was a bit on the bitter side I couldn't quite understand it. I know Mochi cakes are not known to be sweet but still...

    Kabocha mochi - just the right amount of sweetness.  :)
    Carlyn C.

    On my way out of town, I stopped by this food truck at MFC. I ended up with a brown rice bowl with half green beans with miso and half kinpira gobo + bonsai chicken. What is bonsai chicken you ask? The best darn baked chicken that has a crispy skin, but moist and tender meat. It is marinated in teriyaki or some sauce but it is good stuff! I ended up making 2 meals out of that one bowl with rice to spare for breakfast with eggs and avocado! The owner was kind to include a piece of kabocha mochi, just like the Hawaii butter mochi I grew up with. It was delicious and I sliced a piece off after every meal to devour until it was gone. I really wish you would open a truck in East Bay! I would be your loyal bonsai chicken addict. The veggies are delicious too and the drippings from the chicken flavored that rice up just fine. The brown rice was so nice and fluffy, I could eat that up every day! Thank you Kuki's!

    Brown rice, tofu with coconut red curry, to die for...haha.

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    11 years ago

    The pot stickers were WONDERFUL!!!!

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    7 years ago

    Have never been disappointed with anyone of there dishes! Coconut curry chicken is my favorite but there tofu option has so much flavor!

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    Flying Fish Grill - BLACK BEAN HALIBUT ($37) Alaskan halibut, fermented Chinese black beans, mushroom, ginger & scallions En Papillote, veggies & riceball

    Flying Fish Grill

    4.4(1.1k reviews)
    5.5 km
    $$$

    Amazing staff! We came in without a reservation but the host was really kind and managed to squeeze…read moreus in after about a 20 minute wait, which we were really grateful for. Their salsa is amazing! Magic! It's sweet yet savory and kinda fruity. I have no clue what's in it or how to describe it. We also ordered the halibut and steak which were delicious and light. The steak was cooked perfectly and I really enjoyed the sauce. Ramsey and host were truly amazing. This place is like a well oiled machine, everyone seemed so in sync! Atmosphere is great as well. If you come here, definitely make a reservation.

    The Flying Fish Grill is a must-visit when you're in Carmel. From the moment we walked in, we were…read moregreeted with a warm, welcoming atmosphere, followed by delicious food and excellent service. My daughter and I started with the calamari, which was perfectly cooked and absolutely delicious. For my entrée, I had the sea bass, easily one of the best I've had in a long time. It was crispy on the outside, moist and flaky on the inside, and the accompanying sauce took it to another level of flavor. Whenever I see sea bass on a menu, I never pass it up, and I have to say Flying Fish Grill's version is now one of my all-time favorites. My daughter's seafood pasta was equally impressive, packed with fresh seafood and wonderful flavor. Thank you to the entire team for a memorable dining experience. We can't wait to come back!

    Photos
    Flying Fish Grill - Inside seating

    Inside seating

    Flying Fish Grill - Warm Tempura-fried Banana Sundae

    Warm Tempura-fried Banana Sundae

    Flying Fish Grill - Hot Ozeki ($11/Lg)

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    Hot Ozeki ($11/Lg)

    Crystal Fish

    Crystal Fish

    4.1(1.5k reviews)
    1.6 km
    $$
    Wheelchair accessible
    Sports on TV

    Legit . I'm sitting…read morehere right now writing this review because it is SO good!! The fish is so fresh, it's so smooth, it's so EVERYTHING you want sushi to be! I added cream cheese and macadamia nuts to my roll and it's just amazing. Quick friendly service. My food came out fast! The combo of the lemon and cilantro is killer! Can't wait to come back

    ***TO GO ORDER*** First time visit to Crystal Fish and it…read morewas a solid experience. Highlights: 1. Service - Despite being a to go order, service was still first class. Order was double checked, chopsticks, napkins, wasabi, ginger, all the sauces were packed nicely Order was prepared in about 18 minutes, which was 2 mins faster than the expected 20 mins. Perfect! 2. Hot Food - Chicken Katsu, Salmon Bento box - Both were huge, cooked well, and held up on our walk back to our hotel where we ate on the patio. Expect being full!!!! 3. Salmon Salad - Solid set of lettuce and a generous portion of fresh salmon, highly recommend if you like fresh greens + salmon 4. Side Salad - Not only a solid serving of greens, but cherry tomatoes, broccoli, and a bunch of other nice finds completed the salad Room for improvement: 1. Chirashi - Rice was bland and the cuts of fish were 1/4" thick, which is not a great way to enjoy sashimi 2. Sushi Dinner - Overall, solid, except for the hamachi. It was rancid. I hope this was a one off. NOTE - The CA Roll and other fish were fine, but the hamachi had gone bad Overall, I'd go back, but focus on the hot food.

    Photos
    Crystal Fish
    Crystal Fish - Chirashi- very fresh!

    Chirashi- very fresh!

    Crystal Fish - Veggie tempura, firecracker roll, tuna poki bento box

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    Veggie tempura, firecracker roll, tuna poki bento box

    Roy's at Pebble Beach - FIRE-GRILLED HONEY MUSTARD BEEF SHORT RIBS

    Roy's at Pebble Beach

    4.0(823 reviews)
    4.6 km
    $$$

    10/10 must sit on the patio during sunset!…read more It was absolutely beautiful and an irreplaceable once in a lifetime experience. There's a nice outdoor bar area where you can get drinks and appetizers while waiting for your seat. Slow cooked pork belly : 20/10 must try! The crispy outside texture was perfect and the charcoal taste complemented the pork belly fat really well. Szechuan pork ribs: 7/10 Not bad, but the Szechuan flavor lacked and it tasted more like Sriracha. Half butterfish and half ahi tuna dish: 8/10 the sauces were PHENOMENAL!! I'm going to need to get their recipe for their fragrant herbaceous green sauce and the coconutty umami white sauce. The butterfish had a bit of lingering fishiness but the texture was nice with a carmelized crust and soft insides. The ahi tuna was to be expected. Watch out for the spicy wasabi brown sauce! Dark chocolate raspberry molten lava cake: 8/10 I love lava cakes and they gave us an extra cup of dark chocolate to pour on top. I wish the raspberry flavor tasted more natural though. Service: 100/10 everyone was fantastic and our server was incredibly hospitable and nice.

    Roy's at Pebble Beach was such a great experience. The atmosphere is beautiful--upscale without…read morefeeling stuffy--and there's plenty of space for larger parties. Everyone we interacted with was genuinely friendly, and the service was excellent. We stopped in for appetizers and drinks rather than a full meal, and everything we tried was impressive. The deep-fried soft-shell crab was definitely a standout--the presentation was gorgeous and it tasted even better. The octopus was delicious as well, and we also tried a tiger-striped roll that was almost too pretty to eat. Almost. The cocktails were great too. Beautiful setting, creative food, great presentation, and wonderful service. Even just stopping in for a few bites and drinks felt like an experience. Definitely a place I'd come back to.

    Photos
    Roy's at Pebble Beach
    Roy's at Pebble Beach - LAKANILAU ROLL

    LAKANILAU ROLL

    Roy's at Pebble Beach - Cappuccino

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    Cappuccino

    Edwins Carmel

    Edwins Carmel

    3.9(178 reviews)
    5.5 km
    $$$

    Last time I was thinking of a 3.5 star rating if Yelp allowed it, but in trying Edwin's again, it's…read morenow a solid 4 if not a 4.5. We were looking for some lighter eats and Edwin's provides some great options there. Service was improved and very welcoming (I think last time they hadn't been open long). Once again we had the Lumpia-style Crispy Rolls and the Crispy Chicken Strips, and again they were delicious. My wife also had the Apple Salad which was also very good. I chose the Singapore Chili Prawns, which was not overly spicy, and very flavorful with perfectly cooked shrimp. They have a nice selection of wines by the glass. We were only going to have a quick meal and then head back to the hotel to relax, but it turned out to Open Mike night (basically Karaoke). The two hosts were engaging and good singers, so we stuck around as they were taking requests and had an appreciation for 80's music. Eventually other patrons and singers arrived, and we ended up sticking around for 2 hours. It was a lot of fun, and the manager brought us a couple of Coconut Macaroons on the house, that were yummy. One piece of constructive criticism for the owners is that they need to upgrade the space to give it more of a tropical resort vibe, which would make it a really unique option in Carmel along with the menu. The space as is, is a good foundation. Just a few new light fixtures and some larger plants would create a really cool space. As an example, they should look at pictures of Khaluna in Minneapolis.

    I hope I came here on an off-day…read more First time exploring Carmel and the big Filipino flag drew me to this place. Menu looked promising and from what I smelt, it was gonna be a good experience. Not sure if they're understaffed but I waited for almost 10 minutes to be seated. For context, I was the only one in line, plenty of tables available but none of them were bussed. Finally sat down and service was just bad. I think he was a new guy but no water was given and he wasn't attentive to anyone. Dexter had to step in to take my order. During my time there, I had noticed that they bus the tables LONG after the former customers leave, which led to more people getting delayed in sitting, which was super confusing to watch. The food was genuinely good but the overall experience just overshadows it and I don't know if I'll be back.

    Photos
    Edwins Carmel - Javanese Prawn Pasta

    Javanese Prawn Pasta

    Edwins Carmel - House made crispy rolls (aka lumpia)

    House made crispy rolls (aka lumpia)

    Edwins Carmel - Island Kawali

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    Island Kawali

    Jeju Kitchen - Kimchi fried rice arancini

    Jeju Kitchen

    4.0(417 reviews)
    5.6 km

    Food was great and our server Kenny was amazing. I highly recommend trying kimchi fried riceread more

    Husband and I were spending a long weekend in Carmel with our dog. We were able to make a…read morereservation ahead of time online- the system only does indoor reservations, so make sure you email them to let them know if you are bringing a pup and need a patio seat! The restaurant is located on the lowest level of the Carmel Plaza, I really loved the location because there are plenty of places to park right around there. Between the two of us, we shared: - Miso cacio e pepe: we came specifically for this! It's one of their most well known dishes, and I highly highly recommend! So creamy and savory, and the mafaldine pasta has such a nice texture, the ruffled edges hold on to sauce perfectly. We also added a bit of gochujang that came with the bibimbap and it was so good with some spice. - Dolsot bibimbap: my husband's favorite Korean dish so of course we had to get it! An excellent variety of veggies, which was nice since we barely got any veg on vacation. The kalbi beef was so juicy and delicious, and not overcooked. - Matcha Tiramisu: absolute must get, so unique. The cake layers were soaked in matcha, and topped off with some fresh fruit. - Grapefruit sake spritz: I was on the fence between this cocktail and the yuzu champagne spritz. Our waitress said that the grapefruit spritz was much less sweet, and I am so glad I decided to go with that option! It was the perfect amount of sweetness, not overwhelming. Overall, my husband and I agreed that the matcha tiramisu was the best bite either of us had all weekend!

    Photos
    Jeju Kitchen - Inside dining area - 1/2/2024

    Inside dining area - 1/2/2024

    Jeju Kitchen - Kalbi: Korean Beef Short Ribs w/ rice, banchan | $40

    Kalbi: Korean Beef Short Ribs w/ rice, banchan | $40

    Jeju Kitchen - Korean bbq beef ribs

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    Korean bbq beef ribs

    Kuki's - foodtrucks - Updated August 2026

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