This off the beaten path bistro was an absolute gem! Asian Chicken Salad was so fresh and flavorful…read moreas was my husband's grilled veggie panini. Cool vibe and great, friendly service. Perfect spot if you're visiting Haleakala NP. Some entrees are a little pricey but the food we had was more than worth it and prices in line with a lot of other places. We didn't have dessert but there is a big case of delicious looking options. Recommend!

This is a charming and well-run neighborhood bistrobin Maui's Up Country in Kula (about 40 minutes…read moresouthwest of the Kahalui airport, off of State Route 37). The food is excellent, and they serve HUGE portions at prices that aren't "cheap", but are fair for what you get! Even the Kula Salad was huge, colorful and delicious, with locally sourced vegetables that are so fresh, it tastes like they were just picked! One of the many great desserts was a POG Tropical cake, with not only the classic POG juice flavors, but coconut and whipped cream, to book! The place was hopping (and also includes a popular outdoor patio), but service was fairly good, attentive and efficient! We would return in a heartbeat if we got up to that area again! And the view on the drive there is breathtakingly beautiful!

The best eggs Benedict on island! With fresh crab cakes,…read morefresh greens. Always a great place for brunch. Wonderful views, great ambience. A bit pricey... but worth it.

The family and I stumbled on this diamond in the rough last week. W O W ! So many options. We…read moreshared a cherry tart, quiche, mango berry scone and a lilikoi pie on the patio. O M G ! Everything was delicious, but the lilikoi pie was the winner for me. I can't wait to experience lunch or dinner here in the future. So good.

This quaint little place is up a side road in upcountry. They sell local honey, delicious homemade…read morepastries, sauerkraut, some fresh produce. They have a menu also. The gentleman behind the counter came from Truckee California. We had a little in common since we live approx 50 min from Truckee. Nice little spot to stop at and enjoy a treat!

Maui bees is a great place to visit in the upcountry, beautiful view in the mountains down to the…read moreocean and wonderful little farm. I tasted their honey choices both summer and winter. I got both cause they're excellent. Also their cinnamon rolls are extraordinary, all worth a visit.

We stopped at this place for brunch after watching the sunrise at Haleakalā. It seems like a…read morepopular spot with locals. They serve local-style comfort food. Food was solid. I liked how the egg benedicts was served on a cornbread waffle. Excellent views. There are only a couple of parking spots in the front. You order at the counter and then pick a table to sit at. Cash only. There's no restroom in the restaurant, but there is a public park nearby.

Tell me you don't want me to be here without actually saying, "I don't want you here."…read more We've been coming to Grandmas for over 10 years, and it's always been one of those comfy, cozy places that just feels good. This visit felt really different. Today we brought family visiting from off-island after a walk on Thompson Road. We decided to stay and dine in instead of taking it to go. Looking back... maybe takeout would've been the better option. Ugh. I honestly hate writing this. The only reason I am is because I'm hoping someone from the Grandmas team reads this and actually cares enough to make some changes. If you don't know, you can't grow. Today our experience looked like this: * Watching several people get served after us even though we ordered first. Waiting for almost 30 minutes. * Our order getting mixed up and handed to the wrong person * Confusion about what muffins were available... okay fine, I'll take a blueberry muffin. Then halfway through eating it, I found a hair baked into it * Ordering potatoes without onions because of an allergy, having it made wrong twice, and needing it redone * Noticing the restaurant itself looked like it could use a deep cleaning, including ceiling fans with layers of dust And maybe this was just an off day, but the staff vibe felt... off too. Disconnected. Kind of cliquey. Like everyone seemed more interested in talking amongst themselves than serving guests. The warm, welcoming feeling Grandmas always had just didn't feel like it was there today. As a customer, I honestly felt like I was intruding or inconveniencing the staff just by being there, and that's a really strange feeling in a place we've loved for so long. That's honestly the part that made me the most disappointed. We've loved Grandmas for years, which is why this was tough. After reading several other reviews, it seems others may have had similar experiences too. I really hope things improve and staff morale lifts, because as customers, we feel it. Mahalo for reading. I truly hope this helps and leads to positive changes.

We went looking for the restaurant, but it unfortunately had a fire a few months before we got…read morethere. We went in the market, and the sweet woman working told us about it, but said the food truck was really good. We went over to the food truck. The staff there was very warm and welcoming as well. It was breakfast time, so we got a couple things to share - the banana bread French toast and a benedict. Everything was delicious and just what we needed after an early wakeup for the sunrise. The coffee was nice and hot for the cool morning as well. The grounds were very peaceful and had beautiful views. Everyone's food that was coming out looked and smelled amazing. Their lunch options sounded great too. Definitely worth a visit when driving through the area!

The staff were so friendly and kind, helping us understand the details of the menu (we have a…read morecouple of people with allergies). Our group of seven ordered and the food was up very quickly. Everyone raved about their food (burgers, salad, fish sandwich, chicken, ribs). My wife had the Huli Huli Chicken plate and I had the Combo plate (Huli Huli Chicket with Ribs) and the food was amazing. The chicken was perfect, probably the best chicken we have had on the island. The ribs were so tender that the meat just fell off the bone. While the restaurant had a fire several months ago, the food truck served us perfectly and we sat at the big wooden circular tables under the oversized canvas umbrellas. I will be coming back here again.

I enjoyed the granola with coconut chia instead of vanilla yogurt. The bowl was generously filled…read morewith crunchy granola, fresh blueberries, strawberries and pineapple and coconut chia, which was lightly sweet with a hint of honey. Very delicious and filling. My significant other enjoyed french toast, which came with butter and maple syrup. Simple and ono! Food was served quickly. We ate in comfort, with a local community vibe. Families were enjoying their breakfast, talking and enjoying each other's company. Definitely a place to return to and sample all their menu offerings!

Always a must when we drive up country. The food is so good and incredibly fresh. They are very…read morekind and it's the cutest place.

We had a great night at Marlow in Upcountry Maui--this place is absolutely worth the drive…read more First tip: bring a jacket or sweater. It's cool up there, and it adds to the cozy, Upcountry vibe. Marlow is a lively spot with an open kitchen that makes the whole experience feel energetic and welcoming. Definitely make a reservation. We ran into a delay getting up the hill due to a downed utility pole and messaged through the OpenTable app. Eden, who was hosting that night (and we later learned also serves), immediately called us, walked us through the menu, and even got our order started so we wouldn't hold up service. She was incredibly knowledgeable and set the tone for the evening with genuine hospitality. At the bar, Jesse, our bartender, took great care of us. From the drink menu, he made an excellent Black Cherry Manhattan with Burning Chair bourbon, Cocchi di Torino, cherry, and Angostura bitters--smooth, balanced, and delivered tableside. We also enjoyed a bottle of Gamay wine, which paired beautifully with the food and rounded out the meal. For dinner: * Mafaldine Bolognese (Lopes Farm beef, gremolata, parm - dinner only) was rich and comforting. My wife loved it. * Steak Tagliata (horseradish crème fraîche, herb verde - dinner only) was cooked perfectly and full of flavor--my dad cleaned his plate. * I had the Funghi white pie with local mushrooms, mozzarella, garlic confit, and parmigiano, and it was outstanding--earthy, balanced, and satisfying. Dessert capped things off nicely, and by the end of the night we were happily full. A special shoutout to Kira, our server--kind, fun, and professional. It was neat finding out she's also a Maui High grad, from a different generation, but with that same local pride and warmth that makes dining in Hawaiʻi special. Big mahalo to the kitchen crew--you can feel the care and teamwork in every dish. Payment was easy using Toast, which we appreciated. All around, Marlow delivers thoughtful food, great cocktails, and genuine hospitality. It's wonderful to have a fun, lively, open-kitchen restaurant in Upcountry Maui. We'll absolutely be back.

Makawao, HI. I really liked this restaurant . We were…read moreseated without a reservation and the place was very busy. All the staff ladies were exceptionally friendly and helpful. This was about 6:00 pm for dinner. The vibe is casual but trendy. A buzz of activity was going on. Everything we tried was just bursting with flavors! We started out with the meatballs which were as good as grandma's, who made the best, of course. I would categorize them as "Memorable Meatballs". The sauce that came with them (2 of them) was perfect in every way. The chopped salad was large enough for three people and was fresh and delicious. The dressing was a great complimentary addition to the greens. The braised pork pizza was over the top good. Just the right amount of char on a sourdough crust and a sauce that was just full of flavor. The Lilikoi butter provided a bright spot on the tomato palate. This I believe, helps make this pizza unique. The prawns were large and you get six. They tasted great , soaked in chimichurri . They would be perfect with just a little less salt and a bit more garlic. Mushrooms in crème fraiche, just outstanding. Note that the emphasis is on the sauce, not the mushrooms. For dessert was the gelato with fennel pollen, honey, olive oil, and sea salt. This is an absolute must to try, it's divine. The Panna cotta is rich and silky, nicely done. There is a decorative crumble on top that adds a little crunch and gives the dish a good presentation. There are some sweet floral notes in the custard, most likely cardamom. The ginger fizz drink is very good with a nice ginger kick without tasting like ginger ale. A well constructed mocktail. The vibe in the morning is about a 180 degree turn about. There is no table service, not busy enough. Order at the counter. The cheerful night time ladies have been replaced by a solitary glum teen who is not happy and maybe don't even like the people she has to deal with in the morning. She is efficient though. Nevertheless, the quiche was great. Great flavor, great crust, interesting top glaze that was different from any I've seen. The latte featured the same topping of fennel pollen, etc. that was on the gelato last night. Pretty amazing version of a latte. My suggestion, to make it perfect, is to order it with an extra shot in a large ceramic cup. The bathroom here is clean and I never encountered a line.

So this is the second maybe third time I have been here in a month maybe a month and a half. 2…read moredifferent waitresses and the service was really good both were on it and brought us exactly what we ordered. The food was really good. I like the burgers here they are still nice and thick and juicy. The salad was good and the fries were cooked to perfection. If I wasn't trying to stay away from fried foods I would have ordered the fries. The burgers were cooked to perfection . The service was fast she got our orders right, filled our cups before they were empty. One of the better burgers on the island and the price is right especially if you take into consideration the view and it was a beautiful day. The only thing I would suggest is moving the cart cleaning to the other side of the building. Would make for a better experience. But that's not the restaurant fault so I'm not going to knock them for that. Other wise great meal great service beautiful view and a decent price. What more can you ask for.

I've been coming here for nearly a decade, and the food has always been consistently delicious- the…read morekind of place you crave and keep returning to without hesitation. When the service is good, it's great: fast, friendly, and exactly what you'd hope for from a longtime neighborhood spot. Unfortunately, there's one woman (who acts like a manager or owner) who treats customers like they're a disruption to her day. The attitude is cold, dismissive, and oddly hostile for a place that otherwise runs so well. It's genuinely confusing how one person can make you feel unwelcome in a restaurant you've supported for years. Besides that life-hating woman, who is usually in full tennis athleisure like she just stormed over from a match she lost, the place is fantastic. It's the food and the other great servers that keeps me coming back. I just cross my fingers that someone else helps me, because the difference in experience is night and day.

As of Nov 2025, they reopened after the fire! The focaccia bread breakfast sandwich was DELICIOUS…read more This has become my husband and i's favorite restaurant in Maui, and we have been to almost all the popular restaurants. It's a great mom and pop restaurant that they've had for almost 40 years. Cool Hawaiian and family history pictures inside, and you get a great view dining on the balcony. That hot coffee after the Haleakala sunrise was

Great place for breakfast, after enjoying a beautiful drive "up country."…read more Limited menu, limited hours, and who cares. What they serve is delicious. We go up for breakfast, probably enjoying the 45 minute drive from Kihei going down mountain more than going up. Going down you can really enjoy the panorama and ocean views. I'm a sucker for ham and cheese omelets. What makes them great at Sandalwoods is the freshest eggs you'll ever have. I think they have chickens laying eggs out back. The ham in the omelets is a skimpy serving, but the fresh fruit on the side makes it simply a great breakfast. No decaf coffee, but chamomile tea fills in. No inside service for breakfast, which is what you want. Eating on the lanai lets you enjoy the fresh air and the view. It's a remarkable view in a peaceful almost-rural setting. Bring a sweater - it's cooler up here.

Gorgeous property in the country side of Maui. My family and I enjoyed the various flowers and…read morescenery. We purchased lots of lavender gifts to bring home, and ate the delicious lavender scones with spreads.

After checking out of our hotel, we needed to kill some time before our red-eye flight out of Maui,…read moreso we decided to stop by Aliʻi Kula Lavender Farm. We had visited before in 2012 during lavender season, which was lovely, but coming in mid-January there really wasn't much to see. Admission is $5 per person, and there's a café and gift shop on-site for souvenirs. During our previous visit, we really enjoyed the lavender scone and iced tea from the café. The views at the top are still beautiful, but I'd honestly recommend visiting only when lavender is in season to make it worthwhile. Also worth noting: it's quite windy in this part of Maui, and the terrain is very steep, so walking around can be a bit challenging.