One of the most authentic Korean restaurants you'll find! Everything was fresh and delicious…read more The homemade mandu were perfectly crispy, the seafood pancake was light and crunchy, and the japchae was packed with flavor and fresh vegetables. These were our favorites, though everything we tried was excellent. The mother-and-daughter team was incredibly warm and welcoming, making the experience even better. Highly recommend this place if you're looking for authentic Korean food!

The food was good. Their kimchi was amazing! However the service wasn't the best. I needed more…read morewater and they were sitting in the corner watching shows talking amongst themselves but never checked if I needed anything the whole time I was there.

Simple yet tasty homestyle Chinese Korean food…read more My group came for a late dinner and there seemed to be a hiccup in the kitchen - we actually heard a bit of yelling from the back at some point. It sounded like the kitchen intended to close an hour earlier, which would be fine but the restaurant should adjust their hours since several customers after us were confused and had to be turned away. We were even unsure about whether our own food was going to come. Ambiance would also feel a little more comfortable if they had some music playing - it was very quiet and almost felt awkward at times. Regardless, our food did come and hit the spot. The accompanying banchan was nice (and pretty spicy!) and portion sizes were generous. It felt like a nice, homey meal overall. The hiccup in the kitchen was probably a one-off, but hoping they can manage their hours better in the future.

Jjang Ga Nae is the real deal. This place is run by a sweet older Korean woman and her husband, and…read moreyou can feel the love and care they put into every dish the moment you walk in. Don't let the no-frills atmosphere fool you -- you come here for the food, and the food delivers. The pork hangover soup (haejangguk) is absolutely magnificent -- rich, deeply savory, and exactly what your soul needs. The fried pork (tangsuyuk) is crispy, tender, and packed with flavor. And the tofu stew? Perfect heat, silky tofu, and a broth that tastes like it's been perfected over decades. This is authentic home-style Korean cooking at its finest. If you want a polished dining experience, go somewhere else. If you want incredible food made with heart, Jjang Ga Nae is the answer.

Flavor was good, but definitely think think for the price of 34$ and up each plate for bbq you…read morewould get more meat. Definitely felt like they kind of cheap out on size. A charge for 3.00 for a refill on lettuce is kinda funny too. Overall the food wasn't bad but definitely won't be full after your your meal.

100% better compared to my first experience when Dolsan first opened…read more We had 6 adults and did BBQ. We were told we had to order four servings of meat. We got 4 orders of marinated kalbi. It was delicious. The beef was tender and the flavors were perfect. The server cooked the meat perfectly. It was a lot of food. Really enjoyed the tofu Kimchi-Bokkeum. First time having this stir fry kimchi dish. Super flavorful dish. Perfect to eat with rice. We also had the seafood pancake which was crispy and made perfectly. The Nakji Bokkeum which was octopus with stir fried vegetables was also an impressive dish. The octopus was fresh. Texture was tender and bouncy. This dish was very spicy for me. The decor inside is modern and elegant. I like the exhaust fan for BBQ because you don't smell too much like food afterwards.

Is it possible for 6 stars? If so THIS is the place for you! The Upscale ambience of the restaurant…read morewas a good indicator that they were going to provide incredible flavors. The jasmine tea was awesome. The spring roll appetizer flavors were unreal. The fried shrimp came with a spicy "duck sauce" which was incredible. The brisket soup did NOT NEED basil, lime or bamboo sprouts to add flavor! It was the most tasty brisket soup I ever had. The chicken fried rice was not your average expectation... flavor and a little heat (spice) made it slide right down. We were SO FULL we had to waddle out of the restaurant. You GOT to try this place!

This place continues to be the best around for vietnamese. I get the Bun Bo Hue and add broccoli…read moreand carrots to it. The Goi Cuon are always fresh.

The food was excellent and amazing. The flavors were amazing I highly recommend the pork buns and…read morealso the sticky rice. Having picky kids this made me extremely happy as they loved everything that was ordered. The staff was so friendly and polite. They helped so much when it came to deciding some of the foods. Even tho it's a big place it's surprisingly nice and quiet which we loved and enjoyed. It's a very clean and well kept place for a busy place. My son had enjoyed being able to see the fishes they had also. Highly recommend & definitely will be coming back again. It % deserves this full 5 star rating.

I ordered take out yesterday & was told it would take 15 minutes. My group of 4 adults & 4…read moreteenagers decided that the adults would be outside/walking in the area/strip mall. We notified the cashier who took the order. The teens stayed & sat at a table. The large restaurant was empty except 1 table. When the adults returned before the 15 minutes, the teens were outside, with the ordered food. They were told to leave the restaurant. This review alone is based on the poor customer service. We will not return.

Everything we have ordered from Asian Chef has been outstanding! There is an amazing variety of…read moreAsian cuisine! Portion sizes are very generous. Food is always fresh and cooked perfectly!

Take out service is excellent. Love the pork egg foo yung. Reasonable prices and large portionsread more

Had a appointment today with Muskan Eyebrow, me and my family wants to grub in that shopping center…read moreas well. Walked around and decided to dine at Four Seasons. We were greeted immediately when we walk in and were asked our preference of dinning today. Once I told Katherine(cashier/waitress) that we will like to dine in, she warned us about they only serve foods in paper plates now. I guess some people mind, but I sure don't. We made it for their Lunch Specials, which is served from Monday thru Saturday from 11 to 3pm. In my opinion, lunch specials are the perfect meals to try a restaurant out before ordering Chef's Specialties. My daughter order the Shrimp Egg Foo Young, she end up not liking it because she didn't likes the shrimps today. Knowing her, I should have just ask for the EFY without any meats lol. Hubby order his favorite, Shrimp with Broccoli, he vows to return. I had the Eggplant with Beef in Garlic Sauce which I enjoyed very much. Four Seasons is not a full service restaurant, it is mainly take-out with a few tables if you decide to eat in. Shout out to Katherine, one of the NICEST person I know that works at a Chinese restaurants.

Been there before, last 2x stripper toast is my favorite, greas garlicky and and bland..shrimp…read morefried rice not cook to season..

This will be one of the spots I tell people to snag for lunch in the Cherry Hill area for sure. I…read moreordered ahead for pickup and it was ready very quickly, already bagged and waiting when I arrived. There are tables inside if you want to eat in, and the space is pleasantly quiet, which makes it easy to relax and enjoy the food. The portions on the sandwiches are very filling, with large strips of juicy, great‑flavored chicken. The teriyaki sauce works perfectly with the slaw, and it has me excited to come back and try the other flavors. The spring rolls were crispy, packed with tasty vegetables, and came with a dipping sauce that tied everything together really well. The real reason to come, though, is for their dessert sandwiches. The bread is so fluffy and soft, and every bite feels like a little treat that guarantees a smile. I can't say enough good things about Mikan Sando, this is definitely a place I'll be back to again.

While visiting family in the area, we were looking for an interesting lunch spot and we definitely…read morefound it here. The sandos we tried were all interesting and well made, though rather pricey for an al a carte sandwich. A side of fries or rice would really round it out, because spending $60 on four sandwiches and an order of fries and still being hungry is frustrating. The quality is good though, the concept is unique in this area and we enjoyed trying this place out.