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    Kyoto

    3.2 (118 reviews)
    Closed 12:00 pm - 10:30 PM

    Order Kyoto Takeout or Delivery

    Kyoto Photos

    KYOTO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Kyoto

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    Reviews With Photos

    Hibachi Chicken Dinner
    Justin B.

    We ate at a table not the hibachi. Food wasn't that good. Just okay. Service was decent. Instead of music they had on some Christian talk show on the radio that was weird. I'd recommend one of the other hibachi locations in the area instead of this one.

    D J.

    Andrew was the server took my drink order and food order after that never seen him again until it was time to pay. I ordered an alcoholic beverage and was not offered water nor given water or even had the chance to ask for it as the server literally disappeared the entire night several of us at the table noticed the table next to us server was very attentive asking them if they needed or wanted refills or needed anything else we seen her several times through yet the night . He gave me my check and a water which at that point I was leaving and did not need it anymore

    Caroline M.

    A year later and Kyoto still gets 5 stars from me! This is our new New Year's Eve tradition and for good reason. We only waited about 10 minutes to get sat and got a drink while we were waiting. Service was great, the chef had a great personality and kept us entertained. My shrimp habachi was delicious and I love the salad dressing. I can't get over how reasonable the price is for how much food you get. I want to come more often and plan on it!

    Steak Hibachi Shrimp Dinner
    Kylie H.

    Today we went out to celebrate a birthday! They struggled to get our drink orders correct but the atmosphere overwhelmed any disappointments. The hibachi chef was fun and had someone come celebrate the birthday with a dragon head! The food was the best part. Flavorful and hot, and lots of leftovers!

    TERI N.

    Got in right away and 1/2 hr before 2pm close on Valentine's Day. Sat by ourselves. Saki, shrimp and steak great. Nice atmosphere, would've been so much more fun to have several more people at our table.

    A20 Chicken Kara-Age
    J C.

    Upon entry, the savory smells of soy sauce, sesame oil, garlic, and onion waft through the air. A large Taiko looming in the entry way, gives the atmosphere of what one might assume is a food festival. I was swiftly greeted by a young man, and asked about seating options, hibachi or dining, I chose dining as the hibachi was crowded with families visiting for the holidays. A sushi bar was also observed near the entry, with no one seated in the area. A friendly waitress came around and asked for drink orders and took appetizers orders, I ordered karaage, and clear soup. I was honestly somewhat confused when asked if I wanted chicken wing karaage. Upon receiving the karaage was clarity, the provided karaage was, in fact, a traditional fried chicken wing, using the standard fried potato starch that karaage is known for, rather than small cutlets of chicken, pork, or fish. I was surprised that along with the karaage, was ranch, a first for me in dipping sauce with karaage, instead of ponzu or kewpie. The flavors were typical for fried chicken, with less soy flavor than one would expect from a karaage marinade. The clear soup was somewhat overpowering in fried onion flavor, a strong fried onion flavor came over the top of the meat broth. I also ordered tori katsu and sesame chicken with steamed rice and fried rice. The tori katsu came served on a bed of lettuce and tomato, using lettuce instead of shredded cabbage, led the panko on the bottom of the katsu to become soggy, the flavors were average for a chicken cutlet and the katsu sauce was too sweet, either too much ketchup or too much brown sugar, hard to tell. The sesame chicken was rather sweet, and had almost no sesame flavor, and the breading was extra soggy. The steamed rice was average, an unseasoned medium grain. The fried rice on the other hand was the star of the meal. Tons of rich shoyu flavor, along with that delicious smokey sesame hibachi oil flavor, fried eggs, and light and airy onions sprinkled in. Respectfully, this restaurant may be a treat for some, and I respect this restaurant and it's staff are serving a midwest suburbs palate, however my overall experience was barely meeting average expectations for the cuisine, if I recommend anything here, it's the fried rice.

    Shrimp and scallop hibachi dinner.
    Christina C.

    Out of all of the hibachi restaurants in Saint Charles County, this one is by far our favorite. They really helped get us through lockdown with their curbside pick up. Our orders were always correct, cooked perfectly and we're generous portions. They easily accommodate special orders such as double salad instead of soup and salad, double veggies instead of rice, and providing extra sauces. When dining inside, the chefs are always very nice and entertaining. Sometimes there is a bit of a wait, but that's to be expected so just order a drink and some sushi or apps & sit back and relax - put down your phone and enjoy the screen-free time with your family and friends while you wait! LOL! The food is really good here!

    A7. Edamame
    Cassandra S.

    We came in on a Sunday evening about 7 PM and only had to wait about 10 minutes before we were seated. My daughter fell in the parking lot and they were very kind to check on her and make sure she was okay, giving her a handful of bandaids as well. The best deal is to split an entree! You get just as much food as you would buying two entrees. The only thing is only one person gets the soup and salad not both. But it's half the price! Great value, I'm glad they have this. The server was very kind. The only reason for the four star is because they initially forgot our appetizer and we never got drink refills. The server never came back once the chef started until about 5 minutes after he finished. So we had no service during the time the chef was cooking. We received our appetizer halfway through our meal from a food runner. The server also made sure to sing Happy Birthday to our daughter and danced with her.

    Blake S.

    Food was fantastic. Rice, veggies and shrimp are all better than other local hibachi places. The miso soup was not my favorite though. The service was quick and our chef was friendly as well as entertaining. Very good will be returning.

    Sitting and bar area

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    3 years ago

    First time there and did not disappoint. Great food and show. Will be going back for a party for sure.

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    3 years ago

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    2 years ago

    Super good but a little slow also sometimes it's clean other times it's not. but more clean than dirty!

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    6 years ago

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    4 years ago

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    5 years ago

    Excellent hospitality and service. Excellent chefs excellent food. Definitely will bring my family back.

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    11 years ago

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    3 years ago

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    8 years ago

    Always a good time and a good dinner. We usually do the hibachi side; Paul's our favorite chef!

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    8 years ago

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    6 years ago

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    5 years ago

    We love to come here for special occasions, the food is always delicious and great drinks. We always prefer to do the hibachi.

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    7 years ago

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    6 years ago

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    5 years ago

    I saw a lot of bad reviews on Kyoto but honestly ignore them. Service and experience was fantastic and the food was delicious.

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    11 years ago

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    10 years ago

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    Amy C.

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