Ordered takeout for lunch over the weekend and was very satisfied!…read more We ordered: -spicy chili oil wontons -scallion pancakes and beef roll -pan fried buns -xiao long bao -green beans -cucumber salad -popcorn chicken Everything was delicious! The beef with the scallion pancakes was sooo tender. The cucumber salad was extra refreshing with the perfect balance of savory and tangy. You also can't ever go wrong with spicy wontons, pan fried buns, popcorn chickens, or braised green beans. Yum! Huge bonus: the restaurant is directly connected to Ben Gong's Tea. Loooove the osmanthus milk tea! I'd recommend subbing out the crystal boba and rice with regular boba and tea cubes.

This used to be called Harbor Garden…read more Food here is still delicious, although a bit oily but that's expected for Szechuan food. Mine and my bf's go to are the dry fried green beans, mapo tofu, Chong Qing Spicy Chicken, and Yang Chow fried rice. These are more than enough for two people and we always have leftovers to take home. The mapo tofu pairs soooo well with the fried rice and my bf loves the chicken. Green beans are flavorful and crispy as well! Hot and sour soup is HUGE. They aren't consistent in making this because some days it's the perfect balance of tangy and spicy flavor, but other times its tooooo sour. The restaurant is very spacious. I love that you can just order via QR (on your phone).

Best Thai food in the area! Hainan chicken is delicious. Food portions are just rightread more

The food here is phenomenal, my husband and I love this place…read more You HAVE to get the mango sticky rice. - also the poached chicken is amaze, amaze, amaze.

Food was excellent and the service was outstanding. Our server, Amy, went above and beyond…read more Always consistently great food and service whenever we visit.

I'm surprised Tasty Spot Cafe didn't have better ratings. It recently took over the location where…read moreDelicious Corner restaurant was. Every single dish we had was delicious! We had the soy sauce steamed chicken, steamed gai lan (Chinese broccoli) with oyster sauce, shaken beef, salted fish & chicken fried rice, braised tofu with seafood in clay pot, pork chops, and some kind of fish fillet. Also had a few dessert. Shaken beef was amazingly tender. Fried rice was very very good. Love that braised tofu. Steamed chicken and fish fillet were tasty. Oh, and my sister had those chicken feet again, which I was too scared to taste. Ha ha Service was also very good. We came early for dinner so there were only two tables in the restaurant but it was filling in quickly within the hour and was full by the time we left.

We were in Malaysia recently and we missed the opportunity to try Islamic Chinese cuisine…read more I'm glad we found Ma's House. We enjoyed the thick sesame bread, Beijing style moo-shu lamb and warm lamb pot. Food was delicious! Service was fast, friendly and efficient.

Had another quick, filling, great tasting lunch. The servers here will really get you seated and…read moreserved in record time. Somehow the food tastes great and not rushed. I loved my kung pao three flavor dish, and my friend enjoyed her beef broccoli. Steamed rice was perfect, and corn soup was okay. I prefer hot and sour soup. We had leftovers for two meals later. We'll be back again soon.

I came here with my friends while visiting in town. We were party of five. We waited for about 5…read moreminutes before we were seated. We were taken in a back room that had three tables, semi private. If you like Cantonese food, this is a great option. All salty chicken and soy sauce chicken were delicious as it was buy one and one half off. We also go shrimp rice roll, beef chow-fun, and a tofu mushroom dish. Everything was delicious. Service was fine and the restaurant had good vibe.

This is one of our family favorites when we're craving some delicious HK food in the Rowland area…read more It's located in the old 99 cent plaza on the corner of Nogales/Colima at the very end. The parking is VERY bad here but you'll find parking if you go farther towards the supermarket side. Yes there is always a wait here especially on peak weekend hours but the lines move very fast. You do ideally need a mandarin/cantonese speaking person however since majority of the staff don't speak english if you need help. The menu is huge with all your traditional HK cafe foods including a separate breakfast and lunch menu. The must have beginner items are the Iced Lemon Tea or the HK Milk Tea. They have changed the policy so you only get ONE refill now then you'll be charged for the 2nd refill! There on-going promotion is BOGO 1/2 steamed chicken or add $3 if you want soy sauce chicken. A very common deal in the rowland area however this place isn't the BEST for steam chicken since its abit lacking in meat and flavor buts till a good deal for larger parties. The other go-to items here are the walnut shrimp, french style filet mignon, egg plant with garlic sauce casserole. Get the short rib version if you want more protein! All of these dishes are super authentic and delicious and very consistent every time! There are secret menu items not on the menu like the stir fry two types of noodle with salted vermicelli(咸魚肉片炒雙麵/炒雙營). It's a classic HK dish with thin egg noodle and chow mein noodle mixed together. This chow mein becomes super crispy while the egg noodle remains soft. The saltiness of the salted fish goes great as the main carb. The service here is great with very attentive waiters. Yes you need to be aggressive to get there attention like at all Cantonese restaurants! This place is great for small groups to very large parties since they large tables and even private rooms available too.

Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

Royal Wok is our favorite Chinese restaurant in this area…read more The food is fresh and always excellent. The restaurant is modern , bright, and clean, and service is attentive and prompt. The owner and his family are so friendly and accommodating. So happy to have found this place!

Came here for dinner and ordered 3 dishes for 2 people; the dishes were quite lunch. The fried rice…read morehas a lot of shrimps and the green beans were also tasty, but disappointed in the pork chips bc it's a little dried and not flavorful... The place is small and they only have one guy alben is really working there and he is friendly and attentive.

I've been going here for years but given the change in management, I was a bit wary of returning…read more Spoiler alert: highly recommend still. I ordered the pan fried pork dumplings and it was almost the same as before. Bit less crispy and bit less juicy, but still satisfactory. The chili oil now has sesame seeds and more oil, but the spicy and depth of flavor remains the same. The menu and prices haven't changed, as well. They gave me a free mango jelly-like dessert as well, which was very kind. I'll head back to do my own comparisons of before and after but overall it seems like new management is maintaining the high standards, low wait times, and homey environment. I hope this place stays a long time and maintains the quality.

Sooooo disappointed... ordered some of our favorite Mayflower dishes tonight and not one of them…read moretasted right. Beef noodle soup had no flavor, pan fried buns tasted burnt, chow mein noodles tasted old. Even the boba was wrong, the mango tea was like at 200% sweet. Took a guess that maybe ownership changed, and it seems to be the case. Really a shame, their beef noodle soup used to be in our top 5 in LA/OC.