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    KZ Chinese Kitchen

    4.8 (19 reviews)
    Closed 10:45 am - 11:00 pm
    Updated 1 week ago

    Order KZ Chinese Kitchen Takeout or Delivery

    KZ Chinese Kitchen Photos

    KZ CHINESE KITCHEN ATMOSPHERE

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    Chloe ..

    I've come back a few times since my first visit, and this place continues to impress. There aren't many good Cantonese options in the area, but so far, this is the best l've tried. The food here is less oily and salty compared to others, yet it still delivers that comforting, home-cooked taste. Everything is always neatly and cleanly packaged, which I really appreciate. The only downside is that it's takeout-only--l really wish they offered dine-in! But honestly, the quality makes it worth it every time.

    bbq pork
    Ivy T.

    this da spot! hard to find good cantonese food in socal these days so i'm glad to see a place do it well! the duck and the bbq pork are must tries... and the serving size is more than enough fed me and my boyfriend twice i think most dishes come with a rice, unless u get a rice dish lol overall recommend this takeout spot-- quick yummy convenient (dont mind my photo in the parking lot it could not wait)

    Bbq pork

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    5 months ago

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    6 months ago

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    Ken Z.

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    9 months ago

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    5 months ago

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    8 months ago

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    10 months ago

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    10 months ago

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    5 months ago

    No Ambiance; just food. Food is tastes good and is fast. They are quick, but no wait staff: just a pickup window.

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    10 months ago

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    10 months ago

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    Ken Z.

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    11 months ago

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    Ken Z.

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    10 months ago

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    10 months ago

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    11 months ago

    Order multiples dishes, their duck and beef are must try. Foods are delicious and good portion

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    5 months ago

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    9 months ago

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    Ask the Community - KZ Chinese Kitchen

    Isn't this really a ghost kitchen?? I heard you can get Starbucks, Chinese and Burritos here.

    hi Scott , thank you for reaching out. we share a commercial space that hosts multiple brands, which helps keep things efficient and convenient for delivery customers. Each brand has its own team and menu, but we operate from the same facility. All… Read more

    Does this place have dine in option or just take out?

    Hi Seiji , Sorry We are take-out only. No seating.… Read more

    Don’t See Your Question? Ask Away!

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    Noodle Star 川粵 - Steamed pork, napa, shrimp dumplings (白菜豬肉蝦水餃) - $16

    Noodle Star 川粵

    4.2(184 reviews)
    4.5 mi
    $$

    Ordered takeout for lunch over the weekend and was very satisfied!…read more We ordered: -spicy chili oil wontons -scallion pancakes and beef roll -pan fried buns -xiao long bao -green beans -cucumber salad -popcorn chicken Everything was delicious! The beef with the scallion pancakes was sooo tender. The cucumber salad was extra refreshing with the perfect balance of savory and tangy. You also can't ever go wrong with spicy wontons, pan fried buns, popcorn chickens, or braised green beans. Yum! Huge bonus: the restaurant is directly connected to Ben Gong's Tea. Loooove the osmanthus milk tea! I'd recommend subbing out the crystal boba and rice with regular boba and tea cubes.

    Whenever I'm in Garden Grove, Korean and Vietnamese cuisine will always take precedence. However,…read moremy most recent trip pivoted from the norm, and Noodle Star became the destination. The end result? Reasonable prices, warm service, and very tasty food. Like so many Chinese restaurants, the name and theme is inherently confusing. Up until last year, the place was Harbor Garden and it's rebranded to Noodle Star ever since. The Chinese name ("川粵" aka "Chuan Yue") would imply there is a Sichuan + Cantonese component to the offerings, despite the words "teppanyaki" and handmade noodles (手工麵) noted on the exterior as well as on signs on the interior. Typically any restaurant that dabbles in multiple regional Chinese variations (Sichuan, Cantonese, Shanghainese, Lanzhou, etc.) is a huge flight risk. Surprisingly, it all worked out. All of my orders were from different regions of the country, starting with a Cantonese beef chow fun (乾炒牛河) that was delightfully smokey from the wok hei (#1) and the noodles and beef were silky and smooth. While the noodles aren't as wide as I would have liked, they were still 100% workable in the dish. The Taiwanese style popcorn chicken (鹽酥雞) was wonderfully fried and the chicken was still juicy on the inside. Their napa cabbage + shrimp + pork steamed dumplings (白菜豬肉蝦水餃) were pillowy soft and steamed perfectly. They were plump and not too doughy; which is very appropo for a northern Chinese dish. The biggest surprise may have come from the soup dumplings (小籠包), which had just the right amount of soup and a very delicate dumpling skin that was downright excellent. The service was kind, attentive, and very bilingual with Mandarin and English. Prices might feel high to non-Cali folks, but the spectrum is very much on the Socal average. (#2). Bathrooms were mostly clean and the seating options were plentiful; solid for large and small group action. Parking can be tough on the weekends since it's a strip mall. I already know that I'll be back. If I was able to order 4 regions and they all came out excellent (#3), I can only imagine how excellent the rest of the house special group of dishes will be. __________ (#1) "Essence of the wok" -- it's a thing. (#2) At $15-19 for most dishes. (#3) Did we get lucky?

    Photos
    Noodle Star 川粵 - Inside

    Inside

    Noodle Star 川粵 - "Juicy Dumplings" aka (soup dumplings (小籠包) - $16

    "Juicy Dumplings" aka (soup dumplings (小籠包) - $16

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    Tasty Spot Cafe - Seafood chow mein crispy

    Tasty Spot Cafe

    3.6(456 reviews)
    10.2 mi
    $$

    I'm surprised Tasty Spot Cafe didn't have better ratings. It recently took over the location where…read moreDelicious Corner restaurant was. Every single dish we had was delicious! We had the soy sauce steamed chicken, steamed gai lan (Chinese broccoli) with oyster sauce, shaken beef, salted fish & chicken fried rice, braised tofu with seafood in clay pot, pork chops, and some kind of fish fillet. Also had a few dessert. Shaken beef was amazingly tender. Fried rice was very very good. Love that braised tofu. Steamed chicken and fish fillet were tasty. Oh, and my sister had those chicken feet again, which I was too scared to taste. Ha ha Service was also very good. We came early for dinner so there were only two tables in the restaurant but it was filling in quickly within the hour and was full by the time we left.

    I've seen Tasty Spot Cafe many times, but finally trying it for the first time! I'm so glad we…read morefinally ate here. We were starving and came on a Friday evening. Parking was plentiful as this restaurant is located in a shopping center where there's a Korean grocery store, Zion Market. We were seated right away. It's a casual atmosphere with a decent amount of tables. I let the server know that it was our first time there. She was doing her best to be helpful to suggest some popular items. Our dinner started off with the wonton soup ($16.95) We chose not to have noodles with it. I intended to order the pork, but what came out was a combination of pork and shrimp in the wontons. The wontons were a good size and had good flavor. There was nothing else that came with it except the broth. No vegetables. I feel like it was a small amount for the price point. Next up, the minced pork with string beans ($18.95) were brought out. The green beans were delicious and not overcooked and still had a crunch to it. The minced pork was seasoned very nicely and complemented the vegetable well. And for the next dish, this was my favorite of our dinner, the two meat combination of barbecue pork and crispy roasted pork ($26.95). The crispy pork was amazing! The outer skin had a nice crunch to it, and there was a good balance of pork and fat. The barbecue pork was sweet and savory. I think we over ordered one dish too many. That's ok because we had some leftovers to take home. Lastly, we had the house special filet mignon ($27.95). This came with a lot of onions and some traces of green bell pepper. I believe it was Thai basil that was part of this dish, which I really liked! The service was nice and attentive, without being intrusive. That usually doesn't happen too often at these restaurants. It looks like they work as a good team. Another server handed us a fork and knife to cut the crispy pork and fillet mignon chunks. That was thoughtful since we didn't ask for it. We really enjoyed our dinner and will be coming back more often!

    Photos
    Tasty Spot Cafe - Spacious interior

    Spacious interior

    Tasty Spot Cafe - HK style spare rib

    HK style spare rib

    Tasty Spot Cafe - Wonton noodle soup

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    Ma’s House - Sauerkraut Lamb Soup AKA pickled cabbage lamb soup

    Ma’s House

    3.8(1.7k reviews)
    3.6 mi
    $$

    5/26/26 We came here for dinner on Memorial Day. Glad we got…read morehere early as there was a good crowd for an early dinner. We haven't been year for years so we ended up ordering more than what 3 adults and 2 kids could handle. The price point per dish was fair for the portion size you receive. Everything came out delicious. Stand out items for me was the lamb stew noodles. Generous meat portions and good quality lamb. So soft and delicious. Great flavor on the soup. We used it to dip our green onion pie. Tasted like an Asian version of "consume" that normally comes with your birria tacos. Also, the green onion lamb. Delicious lamb meat well paired with a ton of green onions. *don't forget your gum or oral hygiene before going on a hot date. Our server Susan was very friendly and always checking in on us during our meal time. We always like coming to Ma's every so often when we are in the area.

    Bit of a disappointment, food was just ok. Similar to Chinese fast food for me. Vegetable Chow Mein…read moredidn't have much flavor to it, Orange Chicken was crunchy but very bready, Mongolian beef had good thick quality of meat, green onion pie literally had no green onions and the Moo-Shu Chicken was good with mix of cabbage, mushroom, chicken and bean sprouts. Service was good, they were fast and filled out waters. Also gave us option to pack our food ourselves. It was busy for 2:00pm on a Thurs, at least with at least 20 customers. Very spacious inside and lots of tables! Vegetable Chow Mein - 2/5 Orange Chicken - 3/5 Mongolian Beef - 3/5 Green Onion Pie - 1/5 Moo-Shu Chicken - 4/5

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    Ma’s House - Inside

    Inside

    Ma’s House - Sesame Flatbread AKA Zhima Dabing

    Sesame Flatbread AKA Zhima Dabing

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    Tan Cang Newport Seafood - 1. Newport Special Lobster is truly a feast for the eyes as well as tastebuds and can be found on almost every table. The signature dish 5*

    Tan Cang Newport Seafood

    3.9(1.6k reviews)
    4.8 mi
    $$

    This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

    Tan Cang Newport Seafood has been around a few decades. We came here a few times many years ago…read morewhen there was a travel agency next-door. Our family joked around and would say let's go to the travel agency restaurant when we had a craving for Chinese/Vietnamese type of food. I recall the food back then was extra tasty and memorable, leaving me wanting to return again and again. However, my recent lunch outing with my girlfriends changed my mind. Our servers were attentive and friendly. I think it helped that my friend was a familiar customer. We came on a Monday afternoon around 11:30 and It was early enough where parking was still available. We ordered the classic dishes, including salt and pepper fried pork chopsand salt and pepper fried shrimp, but the taste this time around left a lot to be desired. These two dishes lacked the crunchiness and flavors that these fried entrees are supposed to showcase. We found the pork chops to be dry and tough, as if it was prepared a while ago and sitting out for some time before it made its way to our table. The shrimp was not impressive either. At least the shaking beef or bo luc lac was good. The beef chunks were tender, and the flavors were on point. Bonus points for the broth that is complimentary during lunch. Also the complimentary orange slices were a nice touch to end our meal. We'd still return for the lobster and noodle when the occasion comes up.

    Photos
    Tan Cang Newport Seafood - Busy! 3 branches: here in Santa Ana, Garden Grove & San Gabriel

    Busy! 3 branches: here in Santa Ana, Garden Grove & San Gabriel

    Tan Cang Newport Seafood - Honey Walnut Shrimp

    Honey Walnut Shrimp

    Tan Cang Newport Seafood - Newport special lobster

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    Dynasty - Juicy Pork Dumplings. Xiao Long Bao

    Dynasty

    3.8(343 reviews)
    3.3 mi
    $$

    My Mom and I come here often for dine-in service and also to go. The staff is pleasant, attentive…read moreand courteous. Most of the time we come here for lunch as they have a FANTASTIC LUNCH MENUE at very decent prices (please note the lunch menu does present smaller portions) The restaurant is always clean, well maintained and with ample seating.

    We came right at opening and were seated promptly. However, we were not attended to nor provided…read moremenus for an entire for 15minutes after, which might be longer if I did not get up on my own to ask for menu at the front. When asked for menu, the server said sorry it's bc they don't have alot of menu books available but proceeded to give me 3 out of like 10 that I see they have. So they obviously had some! There were only 3 tables that had customers. After that taking the menus, we were again not attended to for 20-30minutes, noone brought us water or ever asked if we were ready. We had to flag them, once again. They were at least 3 servers so it's not like they were short of help when there's only 3 tables full at the time. It's like they were ignoring us. We proceeded to order 9 dishes that took awhile to come out. Only 1 dish came out which was the walnut shrimp and then more came out 15minutes later. How do they expect our big party to start eating with just 1 dish. We also had to wait literally 30minutes with nothing to eat for 3 dishes at the end when we finished everything else already. We had to ask about it 3 times. They need better timing in everything.... I noticed a couple tables having the same problems. As for the food, it was alright. The honey walnut shrimp and fried salted pepper shrimp was not crispy. The peking duck was actually great, one of the best. But it is not worth their service & other foods.. There are tons of chinese food options out there, we will not be coming back here. 2il

    Photos
    Dynasty - Beautiful design.

    Beautiful design.

    Dynasty - SAUTEED SHRIMP
W/ CHILI SAUCE

    SAUTEED SHRIMP W/ CHILI SAUCE

    Dynasty - Honey Walnut Shrimp

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    KZ Chinese Kitchen - noodles - Updated June 2026

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