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Rolling Boil

4.1 (533 reviews)
ModerateHot Pot, Szechuan
Open 12:00 pm - 9:00 PM

Rolling Boil Photos

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ROLLING BOIL ATMOSPHERE

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Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Rolling Boil

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The front of the spot
Doug B.

We have eaten at most of the places in the Anaheim packing district. We decided to try Rolling Boil for the first time before an evening of cocktails at The Blind Rabbit next door. This hotpot place is located downstairs on the south side of the packing district. You can either sit at the main counter, or at one of the standalone tables on the right side. Ordering involves selecting a broth, proteins, and sauces and rice. They have a la carte and all you can eat protein options. They also serve beer, sake, and a few cocktails. I chose the spicy Szechuan broth, the eight piece New York steak protein, brown rice, and the toasted sesame sauce ($23). They can adjust the spice level and I went with mild since I didn't want to blow out my palette before cocktails after dinner. It was pretty mild, and I would definitely order at least medium spice level next time. They also have hot drops if you want to add that to your broth. I was afraid that only eight pieces of meat would leave me hungry, but I was pleasantly surprised to see that the cuts of meat were a good size. You also get a separate bowl of noodles and veggies to add to the pot. Without asking, they offered to serve us all three sauces to try. She chose the savory veggie broth, the eight piece chicken protein, brown rice, and the toasted sesame sauce ($20). She's picky about her chicken and did a little fat trimming before I could take a picture, lol. Our favorite sauce was the toasted sesame which had a nice nutty flavor. I also loved the citrus sauce. The sha cha sauce was good, but came in third. I enjoyed the protein in my bowl, but hers ended up being a little smaller serving after trimming some fat off the chicken pieces. The veggies and rice were good. The staff was friendly and checked on us often. Overall, it was a good meal at a reasonable price.

Lawring W.

Not a great experience unfortunately... I got the Thai coconut soup base which turned out to be very citrusy. I could hardly taste the coconut flavor. The citrus flavor itself wasn't bad, but it's just not what I would expect from a Thai coconut flavor. A huge downside was that my soup arrived fridge-cold. And my station took FOREVER to heat up my soup, hardly took it to a boil. When it eventually started boiling more, it was over ten minutes. Later, it was still barely boiling, just hot. I've never had this happen to me at a hotpot place before. $35 for the basic AYCE (all you can eat). Not a lot of meat options for that one( 4 choices). The first plate I got with the chuck rolls and pork tenderloin looked really fresh. However, my second plate with beef belly and chuck rolls was unsatisfactory. The beef belly had a lot of fat on them, and the chuck rolls this time were super thin slices and they even have brown spots in them. Not very red and fresh like the first plate I got... It also came with a bowl of white or brown rice and a plate of veggies with noodles and tofu that is refillable. Was surprised to see a hot pot place at the Anaheim packing house. Tiny space, seat felt a bit crammed though. The staff member was friendly. I would not go back, don't recommend.

David M.

How many of you have experienced #ShabuShabu, a subset of #HotPot? Along with #Bulgogi and #Pho, this is one of my favorite dishes while residing in SoCal. Check out all that meat!!!

AYCE Premium
Timothy Spencer T.

TLDR: There is always something charming about dining at a bar table. There is also something charming about hotpot. This place provides both. The ala carte options are good, and the AYCE is a nice addition for parties with various appetites. The price is $5-10 more than the chain hotpot spots, but I'd pay the extra for supporting a local business. AYCE Premium: I chose the miso based soup just because it was familiar. You get rice, a plate of napa cabbage, noodles, mushroom, and broccoli to start and you have 7-8 choices of meat. The sesame sauce seems to be the restaurant's top choice, but I thought the meal would have been fine without it. The turnaround time of how often the staff would take your fresh set of orders is heavily dependent on how many people are eating at the bar, but they'll keep you in mind via mental queue if you let them know that you're ready to order again. Best cuts for me are the Ribeye and New York, which is important since those are the additional slices you get access to if you opt in for the premium. Beef belly was good, just to change things up a few rounds in. Service: It was alright. It's not the best, but it's far from being the worst. They found this fine balance of being able to take in a Friday rush with as little staff needed while providing what folks need without waiting too long. Ambiance: Anaheim packing house is already a good place to be. Pair that with a hotpot place that serves good food and it's a pairing that is hard to beat. The Friday night DJ also played a set that I enjoyed, which helped with the vibe. The conversation with my group was a touch challenging given that we were sitting side by side, but I don't mind.

Wait
Britney M.

You have to remember to rub the cat for good luck! Haha I took a selfie as proof that I rubbed the cat for good fortune. Hopefully it works for 2025! Lol The food is good. It's your typical hot pot place. You pick everything that you want in your hot pot, and it cooks right in front of you. It's really good and filling! Service was fine, no complaints there. It was very clean too. And luckily, no wait time or anything when I arrived. I was seated right away. I enjoyed a good meal.

Salmon Hot Pot
Elizabeth H.

Hot Pot at Rolling Boil is good and piping hot! It's a different vibe and not the usual hot pot experience in a Chengdu or Szechuan style restaurant. The veggies were fresh. However the chicken and salmon were teeny tiny. Being in a place in buzzing Anaheim Packing District Food Hall, Rolling Boil is a good alternative to beat the crowd.

Ayce was GREAT! Server Donna was super helpful and explained everything clearly. Ate as much as I could in a beautiful little restaurant!

Kristie M.

The ambiance was great, the food was delicious, and our server Donna was the absolute best! Our first time here, and my partner and I loved it.

Salmon and beef belly combo
Jay O.

Food is fine. Not bad at all but average. Service was great and very attentive service. It's downstairs in the Anaheim Packing District surrounded by other eateries. If you are in the area and want hot pot this is decent.

Ribeye , Beef belly

Good ramen I loved it for my first time the secret sauce is so f good I asked for 3 cups of the secret sauce

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Page 1 of 14

Ask the Community - Rolling Boil

How much is the AYCE (all you can eat) option?

23 smackeroos! Nom nom nom.

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Sichuan Impression

Sichuan Impression

4.3
(1.5k reviews)
8.8 mi
$$
7 years in business
Women-owned & operated

Sichuan Impression serves some of the most authentic Sichuan cuisine in Los Angeles. I've visited…read morethis restaurant many times over the years, and one of my all-time favorites was the Bobo Chicken (钵钵鸡). Unfortunately, it is no longer on the menu. I really wish they would bring it back because it was one of the restaurant's signature dishes and a favorite among many customers. During this visit, I ordered the sliced pork and the jelly noodles. The sliced pork was incredibly tender, with a clean, fresh flavor that let the ingredients' quality shine. The jelly noodles were refreshing, spicy, and full of bold Sichuan flavors. The combination of heat, seasoning, and texture was simply delicious. The dessert was also surprisingly good. It reminded me of mochi, topped with puffed rice that added a pleasant crunch and contrast to the soft, chewy texture. If you're looking for authentic Sichuan food in Los Angeles, I highly recommend Sichuan Impression. The flavors are genuine, the dishes are consistently well prepared, and it's a place you really can't go wrong with.

Went in for lunch special which I'm not sure if its still going on to try a restaraunt made dry…read morepot. The food here is good, not too msg/salt. Order with qr code (had specials) and servers are pretty good with water, may take some time for check Beef- tender beef (like cornstarch) and had some bamboo shoots, needed more wok hei String beans- fried with good flavor, slightly crunchy so very quick fry

Photos
#Impressive dumplings 锦城水饺
#Impressive dumplings 锦城水饺
#Tea Smoke Pork Ribs 七里香排骨
#Tea Smoke Pork Ribs 七里香排骨
#"Refreshing" Marbled Beef in Golden Soup 还魂金汤肥牛

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#"Refreshing" Marbled Beef in Golden Soup 还魂金汤肥牛
Chubby Dumplings

Chubby Dumplings

3.8
(1.3k reviews)
2.0 mi
$$
Outdoor seating
Established in 2001

Small chinese spot with parking in the back. I love the convenience of the self order kiosk and…read moreoptions to dine in/take out, limited seating though. Food was very yummy, but definitely on the more expensive side. pork soup dumplings: $13.50 for 6 pc. 8/10. Very yummy, but expensive and small portion. wagyu beef mini bao: $15.50 for 6 pc. 6/10. expensive and not very tasty. bao with a meatball inside. skip spicy prok/shrimp wonton: $13.60 for 6 pc. 7.4/10. Yummy but not better than other spicy shrimp/pork wontons that I have had. spicy dry noodles w/ minced pork: $15.50. 9.4/10. Best thing we ordered!!! so delicious, packed with flavor, meat, and sauce. A little bit oily, but delicious nonetheless. Would get this again. sweet and sour pork ribs: $16.60. 7.2/10. Yummy but nothing special. steamed custard bao: $6.99 for 3 pc. 5/10. Something was off. Did note enjoy this.

I love the chubby brand, however the fried rice and noodles here were too greasy…read more Order at kiosk, they handed you your food, and you can bus your own table or they can clean up. Parking was shared with Hyatt Hotel and could be difficult to find a spot. Nice casual restaurant. Clean. Small only a few tables. Siu long bao was on. Fried rice could be MUCH less greasy. The minced meat on the noodles was overly greasy too. I understand this was a casual eatery, however it almost disservices the chubby brand. May not go again unless I would be at Disneyland. It indeed is conveniently located near Disneyland.

Photos
Beef soup noodles
Beef soup noodles
Pan friend dumplings pork
Pan friend dumplings pork
Chive dumplings

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Chive dumplings
Noodle Star 川粵

Noodle Star 川粵

4.2
(186 reviews)
5.5 mi
$$

Ordered takeout for lunch over the weekend and was very satisfied!…read more We ordered: -spicy chili oil wontons -scallion pancakes and beef roll -pan fried buns -xiao long bao -green beans -cucumber salad -popcorn chicken Everything was delicious! The beef with the scallion pancakes was sooo tender. The cucumber salad was extra refreshing with the perfect balance of savory and tangy. You also can't ever go wrong with spicy wontons, pan fried buns, popcorn chickens, or braised green beans. Yum! Huge bonus: the restaurant is directly connected to Ben Gong's Tea. Loooove the osmanthus milk tea! I'd recommend subbing out the crystal boba and rice with regular boba and tea cubes.

This used to be called Harbor Garden…read more Food here is still delicious, although a bit oily but that's expected for Szechuan food. Mine and my bf's go to are the dry fried green beans, mapo tofu, Chong Qing Spicy Chicken, and Yang Chow fried rice. These are more than enough for two people and we always have leftovers to take home. The mapo tofu pairs soooo well with the fried rice and my bf loves the chicken. Green beans are flavorful and crispy as well! Hot and sour soup is HUGE. They aren't consistent in making this because some days it's the perfect balance of tangy and spicy flavor, but other times its tooooo sour. The restaurant is very spacious. I love that you can just order via QR (on your phone).

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Inside
Inside
"Juicy Dumplings" aka (soup dumplings (小籠包) - $16
"Juicy Dumplings" aka (soup dumplings (小籠包) - $16
47.Chongqing Spicy Chicken 47.

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47.Chongqing Spicy Chicken 47.
China Kitchen 漢庭

China Kitchen 漢庭

3.9
(600 reviews)
2.0 mi
$$
Healthy dining
Takes reservations

Food was incredibly fresh and tasty! My husband and I ordered a good amount of food and we both…read moreenjoyed every dish! Parking was easy, no wait to be seated on a Thursday evening and service was prompt and also checked up on us throughout the meal. Szechuan eggplant - so yum, arrived piping hot, it was coated in a super thin breading first before being fried and then coated in the Szechuan sauce. Slightly spicy, tangy and sweet, the classic Szechuan eggplant. Fish with veggies - loved how light but flavorful this dish was. Tender fish filet with garlic and a bunch of veggies, doesn't look very flavorful but it was very good! Would get again as a lighter dish compared to the others. Garlic pork - 魚香肉絲 this is typically my favorite dish in Chinese restaurants and saw it titled similarly in the menu but realized it's not cut into 絲 and it included celery, which the dish typically does not include. Not complaining though, the flavor was still great and I loved the dish, just different than what I expected. Sesame chicken - similar to orange chicken but without the orange flavor. Came piping hot and had good pieces of chicken within the breading. Sweet and sour, liked the flavor alot. The dishes came with rice! Would totally come back again to try the other dishes. Happy to find a local spot where I can get Chinese food as there are not too many options around here.

Husband and I came in on recommendation from a friend. I ordered the lunch special, which was the…read morechow mein & kung pao chicken that came with an egg roll and egg soup. My husband ordered the seafood boil style shrimp. We also ordered extra egg rolls for appetizers. The egg rolls came out instantly! They were soggy and cold. Did not come with any dipping sauce either. The chow mein had a shrimp taste to it, a strong shrimp taste! Very turned off by that. The kung pao chicken was "ok" there were more vegetables than chicken. The seafood boil style shrimp was TERRIBLE! Had very little seasoning, hardly any sauce and came lukewarm. Yuck on many levels. The service was just as bad as the food. Never checked on us ONCE or even spoke to us for that matter, after taking our order, other than to give us the bill. Rude as hell. Really pissed at the friend that recommended this place. Hoping I can spare some of you the trouble and wasted money. It's trash. Would never come back.

Photos
Szechuan Eggplant
Szechuan Eggplant
Boiling Fish in Hot Gravy
Boiling Fish in Hot Gravy
China Kitchen 漢庭

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Rolling Boil - hotpot - Updated July 2026

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