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    L'Anima

    4.3 (175 reviews)
    ModerateItalian
    Closed Closed
    Updated over 3 months ago

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    L'ANIMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - L'Anima

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    Burrata
    Daniela D.

    Finally went to L'anima after passing by here so many times and it was great! First of all, the restaurant is so nice inside and they have outdoor seating as well. Service was so nice and welcoming. Our server was a sweetheart and exclaimed the whole menu to us. The food was delicious and tasted very much like classic Italian. All the food is made and prepared fresh and you can taste it in the ingredients. Would definitely recommend L'anima for your next date night!

    Tuna tartar
    Stephen R.

    Went here for a neighborhood event. Everything was stellar from the service to playing. They have a broad menu with something for everyone. Kid friendly with beautify interior and patio

    Caramel Affogato
    Kim P.

    A delightful surprise. I didn't even know this restaurant existed when my friend recommended it. From the moment I pulled up, I was delighted with the aesthetics. The outside courtyard area is beautiful and heated. The interior has been tasteful decorated simple and elegant. Immediately I was greeted by the owner who was more than glad to share the restaurant's history. We were seated promptly. The wait staff was very knowledgeable about the specials and dishes. He made great suggestions based on our taste. Every morsel was delicious. We started with the octopus- Polipo alla Grigio. The pictures don't do it justice, the presentation was great. Then we both couldn't resist ordering Tonnarelli Cacio e Pepe as our entree. It was crabmeat, pasta, tomatoes in a chili oil. It was so good, it had a hint of heat and a good portion of crabmeat. We wanted to resist desert but we couldn't. My dining partner has never had affogato, so since I kept telling her how delish it was from my recent trip to France she gave it a try. It was caramel affogato and it rivaled what I had experienced in France. I had a chocolate flourless cake with gelato and pistachios. I didn't want to share it was so good. It was a wonderful dining experience and will definitely return with a bottle of wine, byob. I forgot to mention it was also reasonably priced; it didn't compromise my wallet.

    Angie B.

    Such a lovely dinner at L'Anima. The restaurant has such nice ambiance...warm setting, warm servers, big dining room and on a less hot day (98 degrees in Philadelphia last night) a lovely outdoor patio. We chose to dine inside. Julio was our server and he was lovely and professional and treated us with care. We started the meal with the special for the appetizer which was cantaloupe with prosciutto. It was delightful . I would have never considered this combination but it was so delicious. Summery and sweet and salty. For my main, I enjoyed the pappardelle wild boar bolognese and my friend had the roasted pork tenderloin. Both dishes were excellent. Pasta was al dente, the sauce was rich and flavorful and the meat was tender throughout the dish. My friend said her pork was excellent (served with polenta). We ended the evening with a mixed berry and mint pane cotto. So good! We enjoyed delicious food, great service and an evening well spent while we lingered over our glasses of wine. (BYOB!) Don't skip this one, Philly. You'll be missing out.

    Private event

    We had an event here. I can say from the moment we arrived we were greeted with a smile and nothing but great vibes. The atmosphere is calm and very welcoming. The service was fantastic as well, the waiter was wonderful and very patient with our demands and got everything right. Not to mention he kept bringing out appetizers for us to try "ON THE HOUSE". Now for the food, which is the most important thing to consider, it was AMAZING. I ordered the "bistecca" which is essentially steak and truffle fries. The steak came out just the way I wanted it, medium well, it was flavorful, juicy and cooked perfectly. 10/10.

    Crab Weekly Pasta Special
    Amber B.

    Our first time here and a lovely little walk to get there. The ambiance and service were top notch. It was really lovely eating outside in the courtyard. My favorite was the bread and the dessert. Hands down the most incredible parts. The entrees were ok. We were excited to eat here as my wife is from the same area in Italy as the chef and the food was very authentic. But severely under-seasoned. It really needed more salt and unfortunately it was one of those restaurants that doesn't give you salt at the table.

    Papperdelle
    Rebecca K.

    We've lived right around the corner from L'anima for 2 years, and we finally made it to try out their cuisine! I easily made reservations for me, my husband, and my parents on a Friday night. The inside space is quite large, and they also offer ample outdoor seating. It was a blistering summer day, so we were super grateful to be in the nice AC of the restaurant! The decor is simple yet modern, although not much from the decor screams "Italian restaurant." We did love the large light fixture in the middle of the room (is it pasta? is it octopus tentacles??)! Our service was very attentive during our meal, and our server provided many helpful suggestions. L'anima's menu is small but large enough to showcase some great pastas and more. We all split their seasonal app with corn and crab, which was delightful and fresh for the season. We indulged in the complimentary bread that hit our table prior to our meal coming out, which is always a welcome addition to any meal. The accompanying oil was a nice touch, as well. For mains, I had my eye on the squid ink pasta, which did not disappoint. It was pretty full of tuna, and the simplicity yet complexity of the squid ink infused tonnarelli was excellent. One of the best pasta dishes I've had in Philly! My husband and dad went for the papperdelle with boar bolognese, which they highly regarded. My mom opted for the potato gnocchi - after trying a bite, I was a tad jealous I didn't go for this dish, although I did love mine. The gnocchi weren't too heavy themselves, and they were nicely paired with a light yet somewhat dense cream sauce and many mushrooms. Another of the finer Philly pasta dishes I've tried! On top of our delish pasta, we loved that L'anima was BYOB without a corkage fee (something my parents are not used to in their hometown of Pittsburgh). With the $$ we saved on wine, we were able to enjoy our pastas and app without concern. Overall, we loved L'anima and I would argue that they have some of the finest homemade pasta dishes in the city. I'm only disappointed that it took me so long to get here! I would highly recommend anyone looking for an authentic BYOB Italian restaurant at a reasonable price point. We will definitely be back!

    Bread
    Peter T.

    L'Anima offers a stylish atmosphere and exceptional Italian cuisine. The pasta is fresh and flavorful, and the service is top-notch. Highly recommended for a great Italian meal.

    Nancy N.

    BYOB restaurant! My faves were the burrata and the gnocchi. The short rib pasta was good too. I didn't love the squid ink pasta. The tuna was good but it felt frozen. Staff was nice and accommodating.

    Squid Ink Tonnarelli Tuna
    Bianca F.

    I've been meaning to try this place for years and finally made it this week. My friend & I were seated immediately (we had reservations). It was pretty empty when we arrived, but it filled up quickly. We had already decided to split the octopus since my friend remembered it being delicious when he came a few years ago and it lived up to the memory. It was cooked perfectly and was the perfect portion for two people to split. For entrees, my friend got the squid ink tonarelli with tuna and I got the pasta special of the night- it was pasta with crab in a garlicky-lemon sauce. Both of us loved our entrees. We also appreciated that there was a generous amount of meat in both dishes. We got two desserts to share: the coffee tiramisu and the pistachio gelato with chocolate flan. The chocolate flan was more of a lava cake than flan, but lava cake is always a good idea so no complaints there. We really enjoyed both desserts. Overall, this is a really cozy date spot and we had a good time here. The staff were all wonderful and we didn't have a single complaint about the food.

    Complimentary Bread
    Leena S.

    L'anima provides good food, nice ambiance and great service, even amid a Global Pandemic. The name translates to "the soul" in Italian. And it's a BYOB! The outdoor dining was not crowded on a Thursday evening. Perfect when social distancing is a requirement. The restaurant is located on the first floor of a condo building and it's the only nice restaurant within blocks in this residential part of Graduate Hospital. We ordered the Potato Gnocchi Wild Boar Bolognese and the Eggplant Tomato and Mozzarella Pinsa (i.e. Flatbread). Both items were flavorful and delicious. The entree portion size was adequate. The Pinsa is large enough to share and my husband helped me polish it off.

    Delicious and well-priced BYOB Italian spot. All the staff at the restaurant are friendly and attentive. Had the octopus, burrata, crab pasta, and rose panna cotta.

    Coffee Tiramisu Cup

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    2 years ago

    Amazing service everyone is so friendly and great neighborhood spot! Food was terrific - sitting by the window was great!!

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    3 years ago

    Awesome dishes and great customer service. Being a BYOB allowed us to splurge on different dishes. We will be back.

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    Superb pasta, cute outdoor patio seating. Great for date night or dinner with friends.

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    Business owner information

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    Rosemarie T.

    Thank you so much for your patronage

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    Rosemarie T.

    Sorry for the misunderstanding we just got back on yelp

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    Page 2 of 5

    Ask the Community - L'Anima

    Do you offer Gluten Free pasta or any Gluten Free dishes?

    Ask the server before ordering They are able to subtract anything that may have gluten. A lot of seafood appetizers, vegetables, and other options

    View All 2 Questions

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    Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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    Barbuzzo

    Barbuzzo

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    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Gran Caffe L'Aquila

    Gran Caffe L'Aquila

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    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

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    Giuseppe & Sons

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    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

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    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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    4.2
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    What is up with the raving reviews yet only 4 stars?!…read more My goodness, this is one of the best Italian restaurants that I've ever visited! Mind you, I understand they don't have risotto, ossobucco, and some other exvellent Italian staples, but man do they make up for it with abundance, price, and quality, The linguini with prosciutto is one of the best I've had. The fresh bread to start with garlic confit also paired well with our appetizers of prosciutto and carpaccio. Thankfully this was found on accident as it's walking distance from our hotel, so we're reserving our spot for tomorrow and will come prepared with our bottle of wine. This is a BYOB establishment. They do not have any alcohol on the premises but do not charge a cork fee. It's a true family run business, which is my go to back home so I'm so THRILLED to have stumbled on this wonderful establishment. I'd give 10 stars if I could! Don't walk here, RUN!

    Vibes: casual, mom-and-pop Italian BYOB; bring a friend or the whole crew…read more Tasting notes: - Calamari: lovely combination of tender shrimp, beans, and rings that was so scoopable with the bread - Burrata: appetizer special for the night; cherry tomatoes were delightfully sweet - Caprese: large wedges of juicy tomato paired with bite-sized mozzarella balls over fresh spinach with a drizzle of balsamic; shareable for a few people - Linguine with clams: very light but clammy broth; abundance of pasta Other thoughts: - Friendly service - Very busy on a Monday evening, can get pretty crowded and loud - Plates are generous, as is the bread service with garlicky olive oil with smashable and smearable whole cloves - Great for gluten-free and vegetarian Impression: What a homey Italian gem!

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    Fiorella

    Fiorella

    4.5
    (405 reviews)
    0.8 mi
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    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

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    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    L'Anima - italian - Updated July 2026

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