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    L’Ardoise Bistro

    4.5 (1.5k reviews)
    Ultra High-EndFrench, Wine Bars, Desserts
    Closed 5:00 pm - 10:30 PM
    Updated over 3 months ago

    L’Ardoise Bistro Photos

    Business Info

    L’ARDOISE BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - L’Ardoise Bistro

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    Sylvie P.

    Cute little French restaurant. The dishes we ordered were delicious and authentic. Romantic spot to enjoy date night. Enjoyed the escargots and the lamb dish the most!

    John V.

    5 stars. No debate. Duck confit was exactly what you want -- crispy skin, tender inside, rich but balanced. Potatoes were actually seasoned (rare win), and the little salad on the side cut through the fat perfectly. Bread + butter? Problem. I ate too much before the main even started. Atmosphere is classic French bistro -- warm, dim, a little tight, but that's the point. Feels real, not staged. Pricey, yeah, but you get what you pay for. This place knows what it's doing. Would 100% come back.

    Brussel Sprout Salad with Goat Cheese and Escargot en Gueusaille
    Amber C.

    3.5 stars Service was lovely and attentive. Ambiance is cozy and romantic. Overall the food was just ok but for the price point I was expecting a bit more. The escargot was not my favorite. I think I prefer it in its shell. My filet was cooked perfectly though so that was a plus.

    Reasonable, especially for the quality
    Jennifer O.

    I wanted a special place to celebrate my son's 18th birthday - and he couldn't decide until the last minute. L'Ardoise somehow accommodated us at prime time on Saturday night. It was very kind. I'd come to L'Ardoise on occasion when my son was smaller and sent visitors and a newly married neighbor who now come on special date nights. The quality is still excellent and not so expensive it'll break the bank. In fact, L'Ardoise has done a phenomenal job keeping prices reasonable with a minor accommodation of charging for bread and butter ($4) that I had no problem with. The menu is fairly compact with nightly specials. My son had the prawn ravioli that's always on the menu and delicious ($14). I had the shaved fennel and Brussels sprouts salad with goat cheese and drizzled balsamic ($13), savory and the perfect start. Off the regular menu, I ordered the savory Hanger steak in a red wine reduction with frites. The meat was so juicy and tender, incredible flavors ($32). My son had the nightly special, sliced duck Magret ($42) in another phenomenal sauce with thick slices of rare duck, delicious. The saucier at L'Ardoise continues to impress. We had a view of the kitchen and despite the dining room being absolutely packed, the chefs were so calm. They have a very good wine list with a relatively small selection of wines by the glass but both glasses of red were fantastic ($16 and $17 a glass, reasonable). My only suggestion is the decor is looking like it needs a refresh. The dark/sultry ambiance is cozy and romantic but it feels a bit dated. Dark colors, yes, but maybe let the lighting do more work and let the walls "talk" less? The bar chairs are also so uncomfortable with nowhere to put your feet and a purse hook set so awkwardly far back that in the low lit room, I needed help finding it. They ask you observe the timing for turning tables which does allow for an indulgent, relaxing meal but not a reservation with no end in sight. Another turn means you're not paying $20 more per entree. While we had birthday cake waiting at home, L'Ardoise has traditional and tempting desserts like Tarte Tatin and Île Flottante. I'm not surprised the owner worked at Fringale, Gérald Hirigoyen's Basque restaurant that lit the San Francisco dining scene in the mid-90s and introduced SoMa as a dining destination. I won't wait so long to return. L'Ardoise is a little gem.

    Avery M.

    best steak I've had in the city. juicy, flavorful, cooked well. (perfect amount of fat/ meat/ saltiness). (rib eye on seasonal menu). escargot was... fine haha sauce was good but mushroom combo wasn't it for me personally. tiger prawn, okay, nothing special, but got the job done! cute, quaint spot

    Crème brûlée
    Melanie G.

    This place has been on my list for years and I was finally able to check it off when celebrating an anniversary. I reserved on open table for a Thursday and the staff was graciously able to accommodate shifting the reservation to a little later in the evening despite a full house. The space totally transports you to Paris - incredibly intimate and full of personality. Our server was very lively and made sure we had a great night. We shared the special appetizer of the night, a lobster pot pie, which was an excellent start. I had the duck confit which was unreal - perfectly juicy with crispy skin. My partner had the filet which he really enjoyed as well. We shared the vanilla crème brûlée for dessert and both agreed that it was one of the best we've had. The top was perfectly caramelized and not charred at all, while the inside was creamy and decadent but not cloyingly sweet. The candle on top to mark our celebration was a sweet touch. I would absolutely come back to L'Ardoise for any future special celebration!

    Special
    Brenna D.

    Absolutely loved it!! The food was incredible, it was so cozy inside and we will definitely be back!

    Kelly C.

    Came here to celebrate my sister and brother in law's wedding. Great wine to choose from, delicious French food, and the service was phenomenal. The staff accommodated 16 of us on a busy Thursday evening, and we were so grateful! Special memories were made here and I'm looking forward to coming back in the future!

    Starters
    MB A.

    Fantastic food! Better than what you can get in Paris. The only issues we had with this place was the curtain they use in the entrance (confusing) and hard to understand how to get in. Also, the service was at times a bit rude. If you're coming for the food this is the place to be.

    Tiger Prawn Ravioles
    Erin A.

    Cozy atmosphere, with great food and service. We shared the escargot, which was good, and the shrimp ravioli (stellar), which the kitchen divided for us. The duck confit fell off the bone, and lamb chops perfectly cooked. For dessert we shared the floating island.

    Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed Herbs
    Ada H.

    What a cute little spot! The ambiance is perfect for date night with their lovely front patio. The waitstaff here are so kind and were constantly making sure my party got everything that we wanted. They were accommodating (we had a baby) and make sure we felt comfortable and warm. 5 star service in my books! Escargot- that delicate green sauce (garlicpesto I daresay?) brought out the richness of the escargot. The potato that surrounded the escargot beneath the sauce held the sauce well. The shrimp raviolis were a fan favorite and each bite was decadent and had each of us craving for more. Love this spot so much and can't wait to come back to try their other items

    Mary's chicken

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    1 month ago

    This is easily one of my top 3 go to restaurants in all of SF. Great atmosphere, amazing staff, wonderful food and great wine!

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    2 months ago

    Amazing food and atmosphere! It felt exactly like a bistro in Paris. We will definitely go there again!

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    Page 1 of 38

    L’Ardoise Bistro Reviews in Other Languages

    Ask the Community - L’Ardoise Bistro

    Is the coq au vin gluten free or thickened with flour? Also, is the duck confit gluten free? Thank you:)

    Is it accessible (and comfortable) for someone in an electric wheelchair to get around?

    While it's tight seating I bet the owner would accommodate if you notified them in advance.

    What is the corkage fee? I am planning for a birthday dinner for a group of 7 on the 25th of June (Saturday evening)?

    Corkage fee is $30 per bottle as of Dec 31, 2022

    What is the dress code?

    You can wear whatever you want if you're dining outdoors. If indoors, I suggest business casual, but it's a low-key place.

    Do they allow dogs?

    They have outdoor seating and I would request this when booking.

    Do you offer outdoor dining?

    Yes

    View All 9 Questions

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    The Ice Cream Bar

    The Ice Cream Bar

    4.2
    (1.5k reviews)
    0.9 mi
    $

    On a recent family trip, our first order of business for a birthday was to get great ice cream…read more Well we certainly found it here thanks to the recommendation of a friend. The Ice Cream Bar is popular, so prepare for a wait since they take the time and care to make your order. It's located on a nice block with street parking, but it's also a busy area in general and probably easier to walk to. They have menus and a small seating area outside. Inside is a great throwback to 30s/40s art decor style, with the main ice cream counter to the right and the actual bar at the back. They have different ice creams available by the scoop in a cold dish, or opt for a made-daily waffle cone. They have classic toppings as well. Once you order, you pay towards the back. The bar area itself offers alcohol, perfect for a Guinness float or to add a little something extra to a milkshake or sundae. Prices are reasonable for the quality. The servers were so welcoming and eager to please with special requests as well. If you're an ice cream fan, this one is worth coming to enjoy.

    Best ice cream store in the city. I time warp back to the 50s/60s. Everyone working here is so nice…read moreand they let you try all the flavors and will give recommendations. Open late and perfect for a final stop on a nice walk. Bar seating available if you prefer that vibe. The banana pudding and morello cherry ice cream are amazing. The mint chip is also super good. Home made waffle cones are my personal favorite. Also love a chocolate banana milkshake. Go!

    Photos
    Brownie sundae
    Brownie sundae
    Torched marshmallow fluff - this is the way to go!!!
    Torched marshmallow fluff - this is the way to go!!!
    Love it or hate it: Anise soda with creme fraiche ice cream

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    Love it or hate it: Anise soda with creme fraiche ice cream
    Brioche Bakery & Cafe

    Brioche Bakery & Cafe

    3.9
    (234 reviews)
    0.9 mi
    $$

    We awoke to an unseasonably warm morning in San Francisco, and made our way from our hotel to…read moreHaight St. and my daughter pointed out this venue saying that it looks "cute." Upon looking at the menu I was "in" for the SF vibe of the food offerings. Below is what we ate and our rating of the food: Me - smoked salmon on toast w/ baby pickles, capers, and spread. Oh-em-gee-times-ten....I was either REALLY hungry or the dish was THAT good! (it was that good!). The serving was generous and satisfying and was accompanied with salad greens tossed in a vinaigrette dressing. I am salivating as I write this. Son - breakfast burrito. He liked it. It was simple: scrambled eggs, bacon in a spinach tortilla. His young age did not help his appreciation of a green tortilla, so.....he only ate half Daughter - granola, fruit, yogurt parfait. She demolished it and enjoyed every bite. And, even carried her leftovers with her (all day, might I add) and ate them for breakfast in the hotel the next morning. To supplement their meals I ordered a side of toast and roasted potatoes. We ate with gusto! My cappuccino (which I only seem to order when I'm in San Francisco) was delicious and gave me enough energy to walk those hills with ease. This place is a hidden gem with a very sweet staff that took good care of us. More pictures to come.

    I was excited to try the French onion soup, but it was a disappointment. The onions weren't…read moreproperly caramelized. they were pale and translucent rather than deeply browned and sweet, which is what gives French onion soup its signature rich flavor. As a result, the broth tasted flavorless and lacked the depth I was expecting. Every bite, I took a pile of carmelized onions.

    Photos
    Inside
    Inside
    Eggs Benedict
    Eggs Benedict
    Upstairs dining

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    Upstairs dining
    GiGi's

    GiGi's

    4.2
    (66 reviews)
    0.5 mi

    Ambiance was moody and a vibe inside. I love how intimate it is - perfect for a girls night! Just…read moretwo girls on a Saturday evening and scored a table in the back. Our server was super friendly, helpful, and provided great service to make us feel welcomed and he seemed very excited about the menu. Food was absolutely incredible. I was blown away by the peanut salad and how creamy and fresh it was. Perfect started. The shrimp baos were unique but super juicy, not too flavorful. Pork floss shumai was flavorful, juicy, and delicious. Garlic noodles were buttery, creamy, and had such a unique flavor I was really surprised and loved it. Absolutely amazing dinner and will be coming back!

    Passed by this bar in an Uber once and had it bookmarked since! I thought it looked cute inside…read morefrom my brief glance and recently, I finally had a chance to check it out. My party of four came without a reservation, so we were seated along the wall against a small countertop area. It wasn't the most comfortable setting for a group hangout. I'd recommend making a reservation in advance. Space is a bit small so seating is limited. Ambiance is a vibe though. Cute and chic little wine bar in a central location. Between the four of us, we ordered the bread/butter, ceviche, Dungeness crab garlic noodles, and the Wagyu dog to share. We also got a bottle of their Lambrusco. The stars of the show were definitely the wine and the garlic noodles. I wouldn't recommend sharing the Wagyu dog as it got a bit messy. Everything was definitely overpriced, and portions were small. We had to order takeout from another restaurant afterwards to satiate our hunger lol. I'm glad I tried this spot but would only recommend stopping by if you're not very hungry or are just looking for some small snacks before an actual dinner.

    Photos
    Inside
    Inside
    Seafood a la plancha
    Seafood a la plancha
    The famed hot dog

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    The famed hot dog

    L’Ardoise Bistro - french - Updated August 2026

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