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The shrimp and grits were delicious. My crab toast could have used a little salt. My husband loved the dish so much we ordered the cook book when we got home. It's a small restaurant but service was quick and efficient. I did make a reservation but we sat outside as had we wanted a table inside we would have waited 20/25 minutes. The views are nice and the surrounding area is quiet.
Some call it an oasis in the desert and I couldn't agree more. Who would expect to find such a delightful spot tucked away in Yucca Valley? Every dish we ordered was absolutely outstanding, no exaggeration. The service was just as memorable. I regret not catching our server's name, but she made the entire experience feel warm, welcoming, and genuinely special. A quick heads up, reservations open a month in advance and without one, patio seating is your only option. We got lucky with beautiful weather, but be prepared for about an hour wait if you arrive right when they open. They do have a great setup in the back where you can grab beer or champagne while you wait, which makes the time pass more easily. The wait can feel long, but with food this good and those laid back desert vibes, it is absolutely worth it.
If you haven't been, make a reservation now by texting them with the request. If you haven't been, you already know. No one can believe this type of food experience is out in Flamingo Heights but here it is. Probably one of the top five restaurants in all of California this is a place you must try. Bring a group and be ready to share bites while you watch as options you didn't order go by. It's an interesting, quite hip, sort of place with people of all types, lots of flat brim hats and tattoos. Everyone is friendly and it's impossibly busy place, for good reason. Six of us had lunch and shared quite a few dishes. The whipped ricotta and figs was the favorite of our group. We also enjoyed the Duck, Duck Noodle and L'Flatbread. We'd probably skip the lemon beignets next time. They were good but other options were better. We're about an hour away and I don't know why we don't go more often. Our friends group has decided to make a monthly mecca to this amazing little joint out in the desert. We'll be back soon!
A fantastic time every single time!!! I love every single person that works there! The food is fantastic! We will be back again and again!
If I could give this lovely, delightful, quirky, trendy restaurant 10 stars, I would!!! Old school cool Hollywood vibes. This is definitely where the cool kids go. Dress quirky, bring your fur baby, and get ready to eat! Hands down the best meal I've had in a long time. Since I had lunch at Pike Place Market at pasta CasaLinga for real! Like hot daaammmmmnnnn! A meal that makes you want to rewind and do it all over again when it's done. Ok- the food. The steak sando was a perfectly cooked piece of rib eye on toasted white bread with a mayo horseradish sauce. Crispy cabbage salad of some sort cut the richness of the horseradish. Now, I'm not normally a fan of horseradish but this was so mildly flavorful that it hit just right: and the meat was 100 percent tender. A steak sandwich of my dreams. One bite of the gnocchi à la vodka from my friends plate and I was in heaven. Rich and creamy exactly like you want! Soft gnocchi's soaking up the sauce. Appetizers- Papas, smashed, fried fingerling potatoes with lemon mayonnaise flavored with rosemary and chives. Crunchy and savory perfection. Even one little seemingly burnt piece tasted good!!! Grilled bread with chopped figs and whipped ricotta. Freaking awesome! Covered in a sweet honey-esc sauce and seasoned with thyme. Spread on the grilled and lightly salted bread. Wow! BAM! An explosion of perfectly executed deliciousness. Be prepared to wait, a while. Possibly an hour. It's worth it! Oh don't forget the way the tea was served with cream and honey. The friendly service. The stunning desert views. Do it!! Eat good food and treat yourself. SYOY!
The hostess was extremely rude and unnecessarily snarky. They didn't have our reservation; even though/after we showed her the text confirmation, not only did she not acknowledge it was their fault, she continued to treated us like we were idiots. Once seated, our server was friendly and the food definitely was very good! The ceviche was not like any other ceviche I had before; it was creamy and hearty. Japanese eggplant was fried to perfection with a thin coating and paired nicely with the dipping sauce. The orange panna cotta and the coconut rice pudding were both delightful! Panna cotta was smooth and light, and the orange flavor came through nicely. The rice pudding had savory crunches on top that made the texture and flavor profile both complex and interesting!
This place was sooooo good I ate there for lunch 2 days in a row. It doesn't look big but they have quite a few tables, service is fast and they have a waiting area where you can sit and have a drink and play bags. Staff was super friendly. Food was outstanding. Whoever made that menu and is cooking is really crushing it. If you are up by Joshua Tree don't miss this spot. My favorite dish was a vegetarian dish called Lavish Lavash. It was flatbread with hummus and eggplant, tomatoes, cucumbers, and cauliflower and it was magnificent. I had it twice. Everything else was also really really good. Maybe the only thing I didn't like was cornbread chocolate cake. Take a pass on it. In any case, when you get there have someone get in line to out your name down while they park. Might be able to get in a little quicker. It seemed like people were coming in non stop.
Good service, cute vibes, and they brought out the food quickly. I got the fried chicken dish. It was flavorful but the pickles with cabbage were somewhat random as they were sweet and spicy. I wouldn't get it again but I'd return to try another dish! They have two restrooms so there is usually a line to use it.
Service was great, 5 stars, and food was amazing, from 4 to 5 stars. The Citrus and Beet appetizer was a solid 5! Great combo of flavors. We asked for vegan but last minute decided to have a side of the lavender chevre and that just added another level of deliciousness. It was my favorite dish. The papas appetizer was also wonderful to share, especially the contrasting texture of outside crispness and light whipped melt-in- your-mouth softness of mashed potatoes delight. Unfortunately, the strong flavor dressing from the citrus & beet salad overwhelmed the palate and subdued the flavoring of the papa's. Hence, only 4.5 on the papas. My vegetarian ceviche was good but drenched in too much sauce. It's my least favorite of the whole meal. I tried my friend's vegan Hatch chili sliders and it was delicious. Probably could use some arugula or lettuce. 4.5 on the sliders. All three desserts were awesome. 5 stars for each! All unique in flavor and texture. The coconut rice pudding needed more coconut flavor. I could taste the tartness of the raspberry and oranges. I forgot it's rice pudding because i could barely taste/feel the rice. My friends loved the chocolate polenta cake. It's crumbly texture was imaginative and fun and tasty to eat. The key lime panna cotta was wonderful. I love the lightness of the whipped cream combined with the slight tartness and sweet of the cool panna cotta and strawberries. Delightful!
this place gets really really crowded so get a reservation or be prepared to wait. we came on a cold windy day and had to sit outside so it was freezing (heaters weren't very good). we received excellent service and had a great server! but I thought the food was just ok for the prices. we got the: - sides: fried eggplant, english muffin with date jam - mains: ricotta gnocchi besciamella, steak choron - desserts: beignets, orange creamsicle panna cotta - drinks: lemonade, hot coffee I enjoyed the sides and desserts a lot more than the mains. the gnocchi was a bit too cheesy and soft for me, and the steak a bit too chewy
Came here on a date night, Sunday night. Such a cute little place, and the weather was beautiful outside, so we got a table by the front door. Alejandro was our server, and he was so sweet and very informative. He helped us better understand the menu, and it was very easy to talk to him. The food was absolutely delicious. I didn't know what to expect when coming here, I've heard great things about this place but when I tried the food, I was blown away a few times. We got a homemade gnocchi platter that was so creamy and flavorful. We also bought these little sliders that had roasted chilies on them and let me tell you, they were so juicy and flavorful! And we tried a plate of papa's (potatoes) that were also delicious. The fresh rosemary on top was a nice pop of flavor! And dessert was so surprising! We got this polenta chocolate cake.. I have never heard of that. But this photo honestly doesn't do it justice. Huge punch of chocolate flavor, and the texture is almost like the outer corners of a brownie that everyone wants to eat I would get a whole Nother slice of that to take it home and eat it with a scoop of vanilla ice cream! So good We will definitely be coming back!
Came here before entering Joshua tree national park and it is a must visit for those looking for lunch on their way over! We came as soon as it opened since we heard that this place was popular and busy. Us along with others showed up before opening so there was still a wait so expect a wait time on the longer side. While waiting to be seated you can visit their adorable trailer gift shop behind the restraunt. They have lots of cute handmade items to buy as souvenirs. There's also murals on the walls that are super cute!! The outdoor seating was beautiful and I absolutely enjoyed how peaceful it was to eat out in the sun! The inside was cute aswell but on the noisier side from how busy it is. Servers were very friendly and the overall service was good. What we ordered: -FRIED EGGPLANT TOMATO CHUTNEY (8/10) : so so DELICIOUS!!! It's sweet in the best way possible and so addicting. A great appetizer!it's a bit heavy so it's great for parties of 2-4 to share -EGGS ATLANTIC (7/10) : not bad! The Benedict's were cooked well, the salmon wasn't the freshest but good for being in the middle of the desert. Very filling for a breakfast as well. -GALETTE HAM AND GYURE CHEESE (9/10) :my boyfriend loved this crepe and said it was pretty on par with the crepes in France. Definitely worth getting. Wish they had something this good in la!
La Copine is the destination restaurant of the area. Try and get reservations or else you'll be waiting a while.. The menu is short but expertly crafted. With the exception of the beignets, everything was fantastic and delicious! I particularly enjoyed the chicken katsu sandwich! Meanwhile, anyone who has actually had a beignet will agree that the dense, awful pieces of dough they try to pass as a beignet IS NOT a beignet. Be warned. This was also the most expensive meal we had and we agreed that while it was over all good, it wasn't good value.
2 years ago
What has once been a staple of mine while in homestead valley, has sadly gone down hill. The small and seasonal menu features a few vegetarian/ vegan dishes to choose from. I opted for the French toast which was underwhelming to say the least. I would have preferred a different bread such as brioche opposed to a plain slice of white bread. The crust was burnt and the flavor lacking, tasting of processed syrup and melted creme. The steak while having been cooked correctly was a bad piece of meat. I can't say I would recommend this restaurant to anyone. Portions were small for the price and the location doesn't make it better. Felt as if I was sitting on the side of a highway. read more
3 years ago
Stayed out in Joshua Tree for the weekend and found this wonderful place. I was afraid of how long the wait would be due to the popularity of this restaurant. I added my name to the list for two people and our wait was about 30 mins. You have to manually write down your name on the check in list. There's a shaded sitting area where you can enjoy drinks as you wait to be called. Next to the sitting area, you will find a small trailer, which is a gift shop. In my opinion the items sold here are overpriced. We ordered the Shrimp Roll, Pacific Rockfish Cake, Le Burger and espresso panna cotta. All the hype you read on here, it's true! The food is amazing! Something you have to experience on your own. You definitely won't be disappointed. This place is busy! The kitchen is constantly working and we received our order, almost immediately. There's outdoor and indoor seating available. The restrooms are pretty and unique. There's plenty of parking. I suggest you get there early. read more
9 months ago
1 year ago
What a gem this place is! We went for brunch at 11am and put our name on the list and sat down quickly! We luckily got to sit at the chefs table, which was amazing seeing all the food go out and how the team works in the kitchen. I loved the experience and the food was even better! Shrimp n Grits were savory and the papas were so addicting!! I think the menu changes often so if we're ever back in the area we're for sure stopping by! read more
9 months ago
I was so happy to finally try La Copine. We have a place in Twentynine Palms and made a stop in for Sunday brunch/lunch. The food is creative and delicious, however all three dishes were over-salted quite a bit and we love salt! I loved the drink options and picked a delightful cocktail and my hubs had a tasty fruit punch spritzer. The staff were friendly and efficient and we felt welcomed! They offered a water dish for our pup too. We sat on the patio and it was a warm mid-morning but we were shaded and happy. The bathroom wallpaper was beautiful! Ha! Definitely recommended if you're in the area. So happy to have it as an option. read more
9 months ago
1 year ago
Food was delicious! Very quick at preparing and getting you food too you, Service amazing staff was so nice! Overall a 9/10 from me read more
9 months ago
Everything about this dining experience is special. The staff, the food, the energy... we have been dining here for over 8 years! Does La Copine get better with age? We can attest that YES it does. They do offer a reservation option, and if you arrive early you can add your name to the list as well. The menu changes seasonally and stand outs are anything with the grits, the flat bread and the papas. read more
2 years ago
One of the best meals I've ever had! I never thought a restaurant in the middle of nowhere could be so good. It's literally in the middle of the desert. But 100% worth the drive. We had the rockfish, fried chicken, fried eggplant, Parmesan grits, and the key lime panna cotta for desert. The service was excellent and attentive. And the prices are very reasonable for the quality. We sat at the counter and watched the chefs prepare everything. I love a kitchen that you can see. read more
9 months ago
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The best steak sandwich of my life. Nearly brought me to tears! Service was amazing also. Can't wait to return read more
1 year ago
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I love eating here! So yummy! Great service, nice ambiance, worth the drive. Cool spot out in the desert. I've been coming back to eat out here anytime I stay the night in Pioneer Town and Joshua Tree. read more
The food was fantastic. My boyfriend and I visited while in Yucca Valley and ordered the papas, steak sando and shrimp roll. Bread was so soft and the flavors of each were really delicious, you can tell this chef knows what she's doing! The chefs wife personally came up to my boyfriend and I to ask how everything was, her face lit up when we told her how much we were enjoying our meal. Love to see a passionate and friendly owner. Highly recommend if you're in the area. read more
This vibrant & popular restaurant seems to appear out of nowhere on a lonely desert highway. No matter what you order on the menu, you won't be disappointed -- the food is fresh, unfussy, creative -- capturing the deliciously eclectic nature of California cuisine. I especially loved the crispy potatoes and garlic bread, which were both simple yet delicious. Judging the food alone, it is probably worthy of 5 stars, however the current waitlist system is painfully ineffective given the immense popularity of this place. I arrived 20 minutes before the restaurant even opened to put my name on the list on a Sunday, and still ended up waiting 1.5 hours to be seated. You can apparently make a reservation by text message, which I highly recommend as that wait was simply too long. read more
7 months ago
1 year ago
2 years ago
The best cafe in the area hands down. They make beautiful, simple, unpretentious internationally inspired dishes. The Salad La Copine is by far the best salad I've ever had. If you loved cold smoked salmon, it's a must try. There are many other fantastic dishes, but definitely stop here in your desert trip. read more
1 year ago
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1 year ago
2 years ago
Delicious food and great service. Definitely worth driving off the beaten path to eat there. Make a reservation cause they close at 4pm and are in high demand for a late lunch/ early dinner. read more
9 months ago
1 year ago
La Copine is a must if you're visiting or staying in Yucca Valley! Recently moved to the area part time, our agent recommended La Copine and we were not disappointed at all. The staff was super friendly and professional, the food was amazing and it offers a great atmosphere. It is now one of our favorite restaurants in the area that we cannot stop raving about. read more
2 years ago
We had a lovely time. Enjoyed the eggplant small dish. Also the fried chicken. Papaya salad was good, we added a wagyu skewer small plate. We sat at the bar and saw everything coming out. There was nothing we didn't want to try. read more
What a pleasant surprise! I was trekking through the desolate desert to find my next adventure when I saw a crowd of people in front of this place and had to stop to find out why. There's something very special going on at this bistro. The food is phenomenal. First impressions are everything to me. It's like going on a date, if he creeps you out, doesn't smell good, or whatever else why in the world would you come back for more? That's how I feel about restaurants. Same rules apply. My first visit was beyond memorable. The server was definitely a foodie and I was interested in every dish after her descriptions but I decided to order the Pacific Rockfish Cake. Here's what happened next...I'd close my eyes as I took each bite because I wanted to savor it forever. It was PHENOMENAL! Crispy on the outside and delicate and ultra flavorful inside. It came with sweet plantain, coconut milk, jalapeño, tamarind, aji amarillo, micros cilantro, and avocado-tomatillo salad. Pretty much multiple foodie orgasms in my mouth one after another. Indoor and outdoor seating is available. Well behaved dogs are welcome on the patio. And don't miss the cool shop in the trailer behind this place. Two words - boobie mugs. Pro tip: closed July-Aug so check their calendar ahead of time. Come to La Copine if you're in the area or drive completely out of your way for an incredible culinary experience because it's 100% worth it. read more
1 year ago
La Copine is my favorite lunch restaurant anywhere in or near Coachella valley, hands down. The menu changes periodically, and I've never had a dish I didn't adore. The owner & chef are lovely, and service is always friendly and prompt. If you have the chance, go. You won't regret it. read more
3 years ago
I am not unique in saying this is likely the best place to eat in the high desert. A literal desert that was, for many years, a "food desert" as well. The service was friendly and efficient, and the food was really really great! Grits were creamy and cheesy, rockfish cake was light bright and absolutely delicious. Good wines and beers. Interesting scene with many locals and tourists alike. It's a watering hole, pub, and fine dining establishment. Will be back; often. read more
9 months ago
9 months ago
More info about La Copine
848 Old Woman Springs Rd
Yucca Valley, CA 92284
Directions
(760) 289-8537
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Visit Website
https://www.lacopinekitchen.com
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Ask the Community - La Copine
Are they opened for lunch?
Yes but not during Summer. I believe lunch hours resume in September!
Do they except reservations or is it first come first serve. And if it's first come first serve, what time do people need to start to arrive by?
They do accept reservations. On their website you can find a number to text 4 weeks prior to your desired date. They will text back a confirmation, or a time that day they are available if your time is taken.…
Is takeout still happening or is it dine in only at the moment?
They're doing takeout on a limited basis and you have to order there in person. They aren't doing it when they're slammed.
Yelp says there are vegan options, but I don't see anything specified as vegan on the menu. Does anyone know more about the vegan options?
They will adjust to your dietary needs
Are there good vegan options?
We had an amazing vegan meal there. Can't wait till they're open again so we can go back!
Does anyone know if they stopped doing breakfast service?
No more breakfast - 2-7 pm only. Closed mondays tuesdays
I see that the menu mentions possible gluten free bread but are there gluten free options?
The menu changes every few months but as of their most recent selection there were plenty of items that are friendly for those with gluten sensitivity.
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25 reviews that are not currently recommended
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La Copine - newamerican - Updated September 2026
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