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La Cosecha Bar + Restaurant

4.0 (917 reviews)

La Cosecha Bar + Restaurant Photos

LA COSECHA BAR + RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Live music
Happy hour specials

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Recommended Reviews - La Cosecha Bar + Restaurant

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Reviews With Photos

Pulpo aka Octopus
Angela R.

I had a wonderful experience here at La Cosecha Bar & Restaurant on my recent visit to Paso Robles. I highly recommend making reservations, because this place was pretty busy once we arrived! We had a party of 5, and were seated at one of their communal tables with plenty of room to spare. The ambiance was dark, candle lit, and a little chilly due to the open doors from the outside patio. Luckily we were bundled up! So come in layers if you are dining here during the colder months. Nonetheless, it was a nice setting all around. Our waiter was very attentive, but at the same time pretty busy. The mistake we made was coming here hungry, and there was no bread served to hold us down. Not the restaurants fault, but just something to be aware of if you come here with an appetite. On to the food! We decided to order a little bit of everything on the menu, and shared family style. We chose the grilled octopus, chicken paella, mojo chicken, and the chorizo & Barcelona flatbreads. The grilled octopus (pulpo) was a tantalizing blend of smoky char and succulent tenderness. I especially loved that they were served on top of beluga lentils and smashed potatoes. Well executed dish all around and the octopus wasn't rubbery at all. The rich flavors of the chicken paella, was a symphony of crispy tender chicken, sofrito, caramelized shallots and vibrant spices in every delightful bite. BUT! I must mention that the bottom of the pan was very burnt, which made for less paella due to the caked on burnt rice. Still great flavors, but a little disappointed in the burnt bottom. We also indulged in the zesty allure of the mojo chicken. This dish was a flavor fiesta and had my taste buds dancing. The chicken was juicy and moist. The chorizo & Barcelona flatbreads were simple, yet the perfect bite to share. I wish they had a little more cheese, but they were still delicious. Overall, a great dining experience here and the dishes we shared were the perfect amount for 5 people.

MaDonna W.

If you are in Paso, and you just want to have a yummy meal... head to this place, and fast... so tasty so flavorful... We were super hungry after a full day of walking in wine tasting ... they carry Austin Hope which was amazing! We started off with the perfectly cooked scallops with a mango sauce and balsamic . We just had to try their beef and potato empanadas so much flavor however, my favorite was the salmon with the mash and grilled carrots. We made a reservation and I recommend that you do make a reservation. It's a smaller type restaurant we got there and they had a very quaint little table for us ready to go, but we decided that we were going to sit at the bar and really take in the entire ambience of the night. We had a super friendly bartender... This restaurant is dog, friendly and people friendly ...

Anthony N.

We came at La Cosecha on a Saturday night with no reservations and they were able to sit us fairly quickly. We ordered a paella, croquetas de hamon, and heirloom cauliflower. The food over all was good(nothing special) I did wish the bottom of the paella wasn't burnt. It was a good experience so would recommend if you're looking for a tapas restaurant.

Michelle P.

We were hungry and couldn't fi8nd the BBQ place we wre looking for - tensions were high! Saw someone eating a flatbread pizza on the front deck and we waltzed right on in and wre seated in a jiffy. Clean bathroom, by the way (we were driving from Jagged Point down and around back up to San Mateo.) Switched gears from BBQ and ordered a flatbread pizza, a shrimp salad, and a cubano. Forgot what the second kid ordered AND didn't get a picture. I'm sure he ate...something - maybe also a cubano. ANYWAY we were pleasantly surprised by the good tasting food, quick service, and cuteness of the town overall. It was hot, like 100F, so we didn't sit outside - but inside was bright and pleasant. Would return!

Cindy W.

It was getting late while at Paso Robles, La Cosecha was opened late. Got easy parking and a seat immediately arriving at 10 pm. The place was such warm cozy, great for good company and good eats kind of vibe. Our server was friendly and well informed on the menu. We were a party of two and ordered the Oxtail and Seafood Paella. Oxtail was tender and the sweet corn purée that came with was so delicious. The paella was flavorful and filled with seafood. The portion can be a shared 2 person or a really hungry person. It was wow. The food was so good we ate everything clean. Would highly recommend.

Zean C.

It's located in downtown Paso Robles next o many restaurants and bar. Customer service was good. Ambience was not bad. It had a gastropub vibe. Mostly tourists dining. Food wise - the menu was a bit confused. It was supposed to be a Latin inspired fusion. But not really, they had pizzas and mostly American tourists type of menu. The empanada dough was way too thick and filling was just ground meat and lacking salt. The pizza was also bland. They have a good size bar. My mango habanero drink was good. Good to go once especially when your just passing by town cuz they're open late till 10.

outdoor seating
Timmy S.

I randomly visited this restaurant for lunch, the Latin music emanating from inside beckoning me to step in. Luckily, although very busy, there was an open table (and several seats at the bar). It's one of the many restaurants and businesses that surround the downtown park. There is free two hour parking on the street. I ordered a pulled pork sandwich which, aside from the pulled pork, had slaw and an amazing jalapeno barbecue sauce. The flavor of that sauce really made the sandwich and I appreciated it had a little bit of heat. The ciabatta bun was fresh and the pulled pork tender. I felt the amount of pulled pork was on the lighter side, certainly less than what you'd get at a BBQ restaurant. But this was seriously an incredibly delicious sandwich. It came with fries which were perfectly made. Service was exceptional and the vibe of this place is casual and comfortable. Definitely a place I'd return to next time I'm in the area doing some wine tasting!

Menu 7/10/2024
Tai Q.

Positive Yelp reviews is how I decide whether to try a new restaurant. Based on the phenomenal yelp reviews, my wife and I dined at La Cosecha tonight. I believe the phenomenal reviews are way overrated. Factoring in quality, service and value (see attached menu and prices), La Cosecha is three stars at best. Food: We had the local green salad, the pulpo (grilled octopus appetiizer), and two seafood paellas. The salad is the only dish we are satisfied with. The pulpo taste OK. It came with three potato fingerlings. At $27, I expected more than one small tentacle which is barely enough to share with my wife. Low value. The seafood paella was a total disappointment. It should be call seafood fried rice instead. The paella was served on a pan with a spatula. The rice, shrimp and small pieces of white fish were dry and over cooked. Paella is usually cooked in a broth and the seafood should be moist. The spatula came in handy to scrape the crusted rice at the bottom of the pan. I hope you get the picture. Not worth the $52 price. So poor quality and low value. Service: The service was mediocre considering the high end prices. Soft drink options were limited and served by the can. We had to request for ice with our water multiple times (it was over 100 degrees outside). The salad and appetizer came at the same time, not staged as you expect in a high end restaurant. The server did her job, but the experience was purely transactional. Other Yelp reviewers wrote about popular dishes such as beet salad, short ribs, tortilla soup, crab cakes, fried calamari, and lamb shank. These dishes are all gone from the menu. So please check the latest menu before going to La Cosecha.

Mushroom pizza
Tiffany K.

This place was so good that I had dinner here twice in a week! Conveniently situated off the main square in downtown Paso Robles, La Cosecha has Latin inspired food with a decent wine list with wines from Europe and South America as well as locally. Both times I sat outdoors on the countertop that juts onto the sidewalk. Passersby could have easily snatched a bite off my dish, thankfully no one did despite the aroma of our meal. The indoor seating area is spacious and tastefully done. My friend and I split their special mushroom pizza and a salad - I should note that it was "special" because it was not on the menu. Not because they were special mushrooms ha ha. The first time we had the pizza, it seemed that the texture of the crust was a bit more to our liking: crusty with just a small amount of bite to it. The beet salad was delish - we ordered without the addition of prawns. The first time we ate there, we had a fantastic waiter, I think his name was Yuki? Anyway he put up with us speaking Japanese to him, mine is barely passable while my friend can hold her own. Shout out to that guy for letting us practice our Japanese while serving us with a smile - at least I hope he was smiling behind that mask.

All American Breakfast
Shari G.

We had originally planned to go to one of the other breakfast spots in town before hitting the road back to LA ...but didn't make a reservation and it was quite the wait. It was also full of people and crying babies -no thanks. Took a quick spin around the town block and found this happy little place and so glad we did. Nice Frank Sinatra playing from inside, not too crowded, sat immediately by a very polite host, got waters and mimosas within 5 mins, ordered our meals and they came out fast hot and delicious. I am an All American Breakfast girl and the eggs over medium were on point perfect. Hashbrowns were great and the service was just lovely. Not sure if th host and servers were the owners, but service with a smile is what we got! Will be back...to try their lunch/ Paella which seems to be their specialty.

Peggy C.

Love the food and ambiance! Great paella options for both seafood lovers and chicken lovers! Great service and drinks! We love the fact that La Cosecha opens late until 11pm! We wil be back again!

Ryan W.

Highly recommend making a reservation in advance! We luckily made a reservation for lunch and the food was delicious that we even came back for a dinner too. The dinner crowd was packed and there were groups waiting outside for a table to open up too. // FOOD // PIZZA MARGHERITA: Marinara, fresh mozzarella, basil. AMAZING! Honestly, the dough had a great flavor to it, the marinara sauce was magnifico, the fresh mozz was perfect and thinly sliced basil on top to round it out! The pizza was thin, crispy, and light - just how I like it but the flavors combined were too good! 5/5 PAELLA OF THE DAY: Shrimp and longanisa sausage on a bed of risotto. Not your normal paella which was slightly disappointing, but the flavors were excellent! The dish was slightly overall but the shrimp and sausage added nice textures to the risotto. 4/5 CHILAQUILES: Carnitas, Chile verde, creme fraiche, pico de gallo, avocado, poached egg. Where was the carnitas? Two people at my table ordered this and in total there was probably about 1 oz. of carnitas LOL! Definitely pass on this dish as it lacked in flavor and definitely lacked in meat. 1/5 PASTRAMI SANDWICH: Sauerkraut. mozerella cheese. pickles. The meat was slightly tough. Instead of a sandwich, I would absolutely recommend getting a pizza or maybe try the Cubano as that sounded good too. 2/5 Overall, I thought some of the dishes were amazing while others were a miss. However, La Cosecha was one of the better restaurants that we had while in Paso Robles. I would definitely recommend coming here for a pizza and a cocktail.

Seafood paella.
Lucy L.

Delicious seafood paella and Iberico ham flatbread! Generous amounts of seafood with the right proportion to the rice and other ingredients in the paella and served right out of the oven with just the right amount of crispy rice on the bottom and sides of the pan. The flatbread was nice and crispy and not dense or too chewy, with the thin & lean slices of Iberico ham that was tender and not too salty or greasy. We had some glasses of wine which were generous pours. This place is popular and it's best to make a reservation for dinner. We were seated at the bar for our meal since we couldn't get reservations, and we appreciated the hospitality of the staff.

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The food was disappointing very mediocre. They pack too many tables into a small space and too loud.

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Great food, great service, nice atmosphere. And reasonably priced. Really attentive waiter.

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Love this spot in downtown Paso Robles! I went there for lunch and loved the pizzas, calamari, scallops, and croquettes!

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3 years ago

Tapas style restaurant. Wonderful server. Paella was yummy! Grilled octopus was gently cooked, not chewy. Highly recommend!

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Benjamin M.

Kevin, thank you for the nice comments, very much appreciated!

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Page 7 of 23

La Cosecha Bar + Restaurant Reviews in Other Languages

Ask the Community - La Cosecha Bar + Restaurant

Is the paella large enough to split?

In my opinion no it's not.

How much is cork carkage fee?

It was $25 a bottle when we visited. It's a terrific restaurant. Enjoy!

Is there a cork fee?

Yes! Our corkage policy is $20 per bottle with a 2 bottle limit per table

Are they going to have their regular menu on NYE?

Is Sunday Jazz brunch offered every week? Thanks!

View All 9 Questions

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Eleven Twenty-Two

Eleven Twenty-Two

4.3
(321 reviews)
0.1 mi
$$

Had the thrill of taking my girlfriend out to check out one of Paso's most unique cocktail…read moreexperiences. She'd only been once before and thought it would be a fun place to return to. We arrived just minutes after 5pm on a Thursday, with only one group ahead of us -- about a 5-minute wait before we were ushered in. They do check IDs, so bring one, or find somewhere else to drink. After the secret knock and moving a book in the entryway library, the door opens into a 1920s-style bar: heavy, dark wood, and very limited seating, with just 8 seats at the bar and two larger seating areas for groups. I believe our bartender's name was Matt -- the last of the original employees since Eleven Twenty-Two opened eight years ago. He was great, walking my girlfriend through the menu when she asked for recommendations, and sharing some great insight when we asked about the bar's history and the mixology behind the drinks. She started the evening with a Mexican Firing Squad -- very margarita-like, with tequila, lime, house-made grenadine, and Angostura. I wasn't quite as adventurous and wanted to keep things simple, so my first round was a martini, stirred and dry. The fun didn't stop there, since we had 90 minutes to relax before our dinner reservation. Round two was a Slow and Foamy -- a lemongrass- and fennel-infused vodka with egg white. It was an interesting drink; flavors you wouldn't expect to work together, worked together beautifully. It's an in-house creation by the female bartender, whose name I didn't catch. Torn between a Sidecar and a Manhattan, I went with the Sidecar, since I hadn't found a good one anywhere else in Paso. Matt poured a really nice one -- not too sweet, with a sugar-rimmed glass and well-balanced simple syrup. Like every drink that night, it was beautifully balanced. We finished with a Banana Daiquiri -- their unique take on the drink, without the slushy ice or fake banana flavor. This was probably the best drink of the night for both of us, and we shared it. It's not cheap, but a night out for drinks never is. That wouldn't stop me from bringing out-of-town guests here -- they'd love this kind of historical, speakeasy-style setting. I really appreciated the staff's attention and professionalism. We had a great time. Thanks, Eleven Twenty-Two!

Took my husband for an after dinner anniversary cocktail. I had been once before with friends. We…read moresat at the bar and had a lovely experience. From the purse hooks underneath (always such an appreciated detail) to the footrest the host offered so I would be comfortable on a bar stool to the mixologist who made the best drinks, our experience was 5 star. We had the smoked butter pecan old fashioned and a grasshopper (aka dessert in a glass) and both were the perfect exclamation point to a lovely evening! My husband appreciated the decor of tufted walls and the monkey sconces are a fun touch. All the details are perfect. Definitely visit if you're in town. No photos because they take your phones, but you can get one in the library before you enter if you ask. Cheers!

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Eleven Twenty-Two
Eleven Twenty-Two
Their drink menu

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Their drink menu
Pony Club Bar

Pony Club Bar

4.1
(117 reviews)
0.1 mi
$$

We walked in to Pony Club hoping to grab a warm tea and beer after walking around in the cold night…read moreair. We were greeted by a friendly server named Sara (hopefully, I recalled her name correctly). Before we were seated, I asked if they had hot herbal tea and she said they definitely did. Although hot tea wasn't part of the bar menu, she went out of her way to accommodate my request. She even had to get the hot water from the hotel. She was so sweet! The bar lounge wasn't overly large but they did their best to accommodate their patrons. Before we finished our drinks. some new patrons walked in and they had to be turned away since the lounge area was already filled. We kept our visit short so they could accommodate more patrons. I'm sure the food they offered would have been delicious but we had already eaten dinner. The sticky toffee pudding sounded like it would have been wonderful! Perhaps we'll be able to stop for dinner or a casual bite to eat next time we're in Paso Robles! I hope others enjoy their visit with Sara and the other staff at Pony Club too!

Fun evening at Pony club bar with our friends from Sculpterra winery. Paul the wine maker…read moreentertained us with accolades of his amazing wines . We enjoyed the vionier, mega focus and reserve Cab that we paired with the chocolate cake. We love his wines and we be enjoying the upcoming winery events.

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Pony Club Bar at Hotel Cheval
Pony Club Bar at Hotel Cheval
Pony Club Bar
Pony Club Bar interior

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Pony Club Bar interior
Parchetto

Parchetto

4.0
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0.0 mi

Parchetto was at the top of our list during a recent wine tasting weekend in Paso Robles, and it…read moreabsolutely delivered. I had my eye on the lamb shank ahead of time, and it turned out to be perfection--easily the standout dish of the night. I've dined at many great restaurants, and they truly executed it beautifully. Everything else we ordered was just as impressive: well-balanced, flavorful, and clearly crafted with care. The restaurant itself is gorgeous, with thoughtful decor and a warm, inviting atmosphere (something I always pay attention to). Service was excellent--attentive without being overbearing. It's now at the top of my Paso Robles restaurant list, and we'll definitely be back. We belong to a couple of wine clubs in the area, so this will be a regular stop for us--especially for that lamb shank. Parking was easy, it wasn't too busy during our visit, and reservations can be made online without hassle. Coming from the Bay Area and being used to dining in both SF and LA, I can confidently say Parchetto holds its own. High-quality food and a great overall experience. Kudos to the team.

Parchetto -- you're up! I've had friends that have gone, and had wonderful food and experiences --…read moresome for the Sunday brunch, some for dinner. Also, same owners of Il Cortile, one of our favorites. The Sunday brunch is nice, eggs stuff, sandwiches, a burger. It had a Jazz trio that was a really nice touch. And, although our food, (me) pulled pork sandwich (awesome) and (the gf) pastrami (she loved) -- our server was so minimal that we complained and discussed with the manager (who was wonderful). I think we'll come back for dinner. Supposed to have amazing steaks and fish. Decor is very nice, modern, with a lovely long bar and great lighting. Yep, we'll be back.

Photos
Bar area
Bar area
CHILAQUILES
CHILAQUILES
Seasonal and traditional cocktails are the focal point of Parchetto.

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Seasonal and traditional cocktails are the focal point of Parchetto.
Della's

Della's

4.3
(327 reviews)
0.1 mi

Came to Della's on Sunday as a group of 9 without a reservation and they were so nice and…read moreaccommodating, we had the best dinner we could have asked for! Here's what we ordered and our thoughts: Cam's Caesar 5/5- delicious Caesar. Not too much dressing, great textures Roasted beets 3/5- those that love beets enjoyed it but wanted more beets Gunpowder wings 4/5- very well cooked with delicious banchan Focaccia 5/5- perfectly cooked and salted Fried lasagne 5/5- unique and tasty but make sure to use the marinara generously, otherwise a little bland and dry Spring pea risotto 2/5- too much cheese, too salty Girl crush 5/5- overall consensus was "delicious" KFC 5/5- unique and such great flavors! Pairs perfectly with chili oil. One of the best slices of pizza I've ever had Will definitely continue to come back when in Paso...

Located on 13th St is Della's. Very nice outside and inside, very modern. The vodka parm was super…read morethin chicken and Etto pasta. The chicken was too thin and the pasta you could taste the smooth, lack of flavor, non Italy product. The vodka sauce was a lot thinner and lacking flavor of typical ones, back East. The pizza was also super thin and crust wasn't soft. The taste seemed like they didn't use 00 flour from Italy. The sauce tasted straight from the can and not developed at all. The cheese also could've been better. The Tiramisu was wonderful, creamy and I enjoyed it. The Service was wonderful! *The problem is, huge price for a lack of quality*

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Bar
Bar
DELLA'S Salad - romaine, dry salami, crouton, pepperoncini, olive, parmesan, Italian vin
DELLA'S Salad - romaine, dry salami, crouton, pepperoncini, olive, parmesan, Italian vin
Della's

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La Cosecha Bar + Restaurant - spanish - Updated July 2026

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