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    LA Crawfish

    3.9 (788 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order LA Crawfish Takeout or Delivery

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    Business Info

    LA CRAWFISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - LA Crawfish

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    Reviews With Photos

    "Catfish" basket
    Britt P.

    Disappointed. The food was just ok but two things 1. I wish restaurants that use swai in place of catfish would go away 2. A two piece basket is ONE piece of fish cut in half... (insert deep side eye) They did the old switch and bait that parents do to kids, cut it in half and make it seem like it's two pieces. Overall I probably wouldn't be back.

    Beignets
    Hannah D.

    Everything was great, ordered delivery through door dash. Very fast, it is always fast when i've gone to the restaurant as well. Everything was still warm when it got to me & all items are packaged very well to prevent spillage. The Beignets are delicious, warm sweet & soft with a little crunch. The snow crab clusters & sweet corn were great and tasted fresh, ordered with the garlic butter & cajun style seasonings at spicy level. Perfect amount of spice and flavor, messy to eat - very saucey but I don't mind.

    These are not caramelized onions. They are burnt green onion segments.
    Marta D.

    Yeah, no. The entire family regretted not staying home and making grilled cheese sandwiches. The only reason I gave it two stars is because the place was relatively clean and our orders came out at a decent rate. The staff member taking our orders played with his long hair so much it made me cringe. Then I saw they had those robot waiters and I calmed a little. Speaking of the robots, when there's only two tables seated on a Tuesday evening, it makes more sense for the staff member to just walk the orders out, but, again, poor hygiene allowed me to cope. The meal wasn't worth the price. We ordered the "chickaronnes" seasoned with spicy garlic and they came seasoned with frying oil. When we asked for seasoning we were told it had some on there but there was no indication in appearance OR flavor of it. We ended up sending it back and getting a refund. The "awesome garlic noodle" dish wasn't even average. The bowl that I received, when compared to the images on their online menu is laughable. One pitiful crawfish with minuscule pieces of crawfish tails and unidentifiable black strips of something that I can only assume were "caramelized" onions irritated me so badly that I swore this place off for good. The portion for the price was even more irritating. The rest of the meal- oyster po' boys and a shrimp and oyster basket- was devoid of seasoning and the oysters tasted old, according to my kids and hubby. The only decent thing on the table were the Arnold Palmers. Next time, we'll stick with grilled cheese sandwiches at home.

    This helps their service staff so customers could have less questions
    Rio R.

    Been here twice just this October. Went back because of the wings with the tamarind sauce and the beignets sticks. Love the shrimp po' boy a lot. It's served warm with the generous serving of crunchy and fresh tasting shrimps. Love the sauce/dressing they put on this sandwich, just the right amount of tanginess and kick of heat. Service is saved by the cute and interesting robot. They have a sign on the counter that they are understaffed. We noticed they have been understaffed since the COVID pandemic. Not really sure why they were never got the chance to get more servers. But the lady in the counter is always very warm, patient and attentive. Just feel bad for her since she have a lot of stuff to do--from answering the phone, picking-up the automated orders from a machine to taking orders and payments from hungry customers like us. That's a lot of stuff to juggle around for--most likely--a meager pay. Good thing this place is not so huge so less area for their service crew to clean-up between dining customers.

    Crawfish pho
    Raymin

    The pho's are pretty good especially the seafood ones. The cheesy seafood rolls and crawfish empanadas were however very tragic.

    $40 for a bag of overpriced crab and 1 hard boiled egg...........
    Jordan C.

    This place is a scam. I ordered it on Uber Eats and for $40 you get 1.5 crab claws and have to pay extra for anything other than that. Complete rip off where potatoes, sausage, corn, or eggs are an added cost for an overpriced hunk of crap. Do not recommend.

    Pho Crawfish Cajun

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    7 years ago

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    2 years ago

    Love the food at La crawfish, the pho are really great wish they were a little bit bigger.

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    5 years ago

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    3 years ago

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    5 years ago

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    Katie L.

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    4 years ago

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    8 years ago

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    3 years ago

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    Katie L.

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    7 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    3 years ago

    When im in the mood for crawfish all year round! Human and robot Service is eh but the food is with the trip.

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    4 years ago

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    3 years ago

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    5 years ago

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    Katie L.

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    4 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    9 years ago

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    LA Crawfish S.

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    3 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    Katie L.

    Appreciate it Dima!

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    5 years ago

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    4 years ago

    We love this place as it has really good and fresh seafood along with delicious asian fusion selections! Highly recommend this place!

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    3 years ago

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    Katie L.

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    7 years ago

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    3 years ago

    It's ok. Fried rice was good the winGs are ok I had the lemon pepper ones it's good this place is just a bit pricey.

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    Page 2 of 20

    Ask the Community - LA Crawfish

    In order of 0-spiciest, which is recommended for a more mild Cajun flavor?

    Please order Cajun medium! That’s our mildest option

    How much is the boiled crawfish?

    It’s currently at $7.99/lb

    Is this still byob?

    Yes only the Alamo Ranch Location

    Does this place just sell the pho broth?

    Yes Amanda, we sell just the pho broth by itself. It comes in 16oz or 32oz container.

    View All 5 Questions

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    Pho Kim Long

    Pho Kim Long

    3.9
    (499 reviews)
    13.2 mi
    $$

    Finally got around to trying this place out and regret not going sooner! It's a small(ish) place…read moreso there was a small wait on a cold day but well well worth the wait! Once we got sat we placed our orders and had food in front of us in 15ish minutes? It was great. The wings were delicious, you could throw the sauce on a tire and I'd eat it. The bowls were so refreshing and delicious and the pho was perfect. I can't wait to go back! Give this place a try, be aware the parkings tight, don't get overwhelmed or thrown off find the parking get inside and be ready for some amazing food from amazing people! Side note: everytime the older Vietnamese women came to clear our plates as we finished she told us good job for fishing our food and tbh it felt so warming and homey without thought

    I am afraid that I must change my review of Pho Kim Long. I am sad to do so because this was one of…read moremy favorite local restaurants for over a decade. However, my most recent encounter has soured me completely, and I think I will never return. My favorite dish here was something that did not appear on the menu, Bo Tai Chanh salad. Even though it was not listed, they would whip it up at my request. It consists of beef cappaccio on an iceberg lettuce salad with Vietnamese vegetables and a fish sauce based dressing. Tonight they refused my order. What makes this refusal all the more frustrating is that Pho Bo Tai Chanh (the soup version) is listed on the menu and promoted as one of the favorite dishes. All that was needed, to meet my request, was to cut up half a head of lettuce and throw the non-liquid ingredients of the soup on top. Every restaurant should remember the customer is always right. Their only purpose is to meet their customers' requests to the best of their ability. I understand when a kitchen cannot meet requests with the ingredients or equipment they have. For example, I always call 24 hours ahead to order Peking Duck because the traditional methods require that amount of time to prepare the dish. Or I remember being refused a request to have my meat served rare when the restaurant had already cooked all its meat to medium rare using sous vide. I don't expect the kitchen to do the impossible. But every kitchen must be ready to meet special request whether health related like peanuts, shrimp, gluten, salt, carbohydrates, etc. or relate to tastes or ethics like vegetarian, vegans, seafood, etc. To fail one's customers is the first step to being one of the numerous restaurants to fail and become irrelevant. Any restaurant that refuses to meet reasonable requests fails the fundamental test for good service and does not deserve to be patronized. P.S. I end up going down the road to Yaya's Thai Restaurant (another local restaurant) to get something that met my tastes and preferences.

    Photos
    Inside
    Inside
    Side of Egg Noodle
    Side of Egg Noodle
    Table condiments

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    Table condiments

    LA Crawfish - vietnamese - Updated June 2026

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