I really wanted to love Rome & Range, especially after seeing such a creative take on elevated…read moreSouthern dishes (I'm from southern Louisiana). The menu is exciting and the concept is definitely there--but unfortunately, my dining experience didn't quite live up to it. I ordered the pecan-crusted trout, which had a nice texture but lacked flavor and seasoning. The dirty rice was also underwhelming, with very little depth or seasoning, and the calamari was a bit rubbery. Overall, the food just didn't hit the mark for me. Service was also a bit inconsistent. During dinner, I found myself having to get up to grab my own salt and pepper, as well as my own place setting, which took away from the experience. That said, I did have a much better interaction the day before when my wife and I stopped by for a glass of champagne at the bar--the bartender was lovely and welcoming. On a positive note, the location is beautiful--right along the River Walk, which makes for a great ambiance and setting. I'd consider giving it another try, but hoping for more consistency in both food and service next time.

Off from work early on a Friday afternoon, I decide to meet some friends at Roam & Range for a…read morehappy hour drink. R&R is part of a hotel and since the weather was really nice, we decide to sit on the outdoor patio facing the river walk. They have a happy hour menu that runs from 3-6 pm and includes beer, wine and liquor specials and 8 small plate food options. I start off with a margarita on the rocks. When it comes out, the drink is good but could've used a bit more lime in the mix but not bad. For food, I go with the fried shrimp and catfish nuggets. When they come out, the plates are larger than expected and both come with fries. This could easily be shared with two or three people. Everything was friend to perfection, crispy on the outside, moist on the inside and seasoned well. The plates were wiped clean. I ordered a house pinot noir and it was a good. I didn't catch the brand name but would order it again. Overall, this was a great first experience at Roam & Range and will look forward to coming back to try more of the menu. Due to it's location, parking can be tricky so prep ahead.

Food,service,ambiance all of it is amazing!!! Owner is so friendly! Staff is amazing and food is…read moregreat we had a great time! Even had dessert! Tiramisu was so good!

Amazing. service was so good and quick ,staff was soooo friendly and kind. eat here or else ur…read moremissing out

Yozora might be one of the most intimate and thoughtfully curated dining experiences in San…read moreAntonio. The entire space feels cozy with indoor & outdoor seating. The listening bar concept paired with their state-of-the-art custom sound system makes the atmosphere feel immersive from the second you walk in. The music, lighting, and outstanding service all work together perfectly when you're trying to unwind and decompress after a long week. The lychee martini was smooth, refreshing, and extremely lychee forward. I really enjoyed how they garnished the drink with two whole lychees. I was in heaven and I can honestly say this was one of my favorite cocktails I've had in the city (Thanks for the recommendation Annabelle). Food-wise, everything felt elevated and pieced together beautifully on each plate. The truffle creamy miso soup was warm & comforting with just the right amount of depth and the Asian pear cucumber salad was perfect to cleanse the palate after the soup. The Hawaiian ono was another standout that absolutely delivered. That cilantro oil and the yuzu dance together well with the soft & silky ono. I also really enjoyed the scallop crudo, it also has cilantro oil but this time with ponzu foam. This combination was so good that I absolutely had no shame sipping the married liquid components on the plate between each bite of scallop. Lastly, the wagyu mochi gnocchi is unreal--rich, melt in your mouth mochi gnocchi, savory shrimp and tender wagyu, and this velvety sauce that's semi addicting. This surf-and-turf style dish with seafood and wagyu is where Yozora really flexes; every bite felt balanced, indulgent, and beautifully plated. (This particular evening the sauce on the mochi gnocchi was a touch spicier for me than the first time I visited but I enjoyed every last bite nonetheless). I went a little ham and didn't have room for dessert this time unfortunately. Next time Huge shoutout to my server Annabelle, who made the entire night seamless. My water never even got close to empty, her recommendations were spot on, and she somehow balanced taking care of the bar while still making her tables feel attended to. The rest of the staff even tag teamed service throughout the dining room which I always enjoy seeing. It says a lot about how well the staff and overall concept works together there. Symphony for the soul. Thank you again Annabelle and team for making the whole evening easy to enjoy and adding so much to the experience. Yozora absolutely lives up to the hype. Add it to your list of spots to keep coming back for.

This place is so nice, I had to dine here twice in a 2 week span!…read more If you've never been, highly recommend the tasting menu to try a variety of items. My favorite have been the gyozas, chicken karaage, gnocchi and Wagyu teriyaki. Service was also great both times. I'll definitely be back!

Still a gem Fresh, meal as good as the most expensive…read moreseafood restaurant I've ever been Lots of specials Try to avoid lunch hour here Always busy Free parking but can fill up quickly at lunch esp because it shares a lot with HEB

Yum yum yum yum yum!!!! I finally decided to try Fish City Grill and realized I've been missing…read moreout! I went in on a Sunday afternoon. Not too many people there at the time so I was served immediately. I sat at the bar while I waited and scanned the atmosphere. This place has a fresh and clean ambiance...somewhat airy. I really liked the feel of it. I ordered the two piece combo which I selected fried catfish and cod fillets along with coleslaw and Cuban beans and rice. EVERYTHING was delicious! I particularly loved the coleslaw. Not your traditional coleslaw with mayo but with apple cider vinegar. I plan on going back to patron again and try their cocktails. Great place

My wife and I ate Easter Brunch here on Sunday…read more She ate from the prix fare menu and was impressed with the selection and food quality. I ordered from the dinner menu and was impressed with everything that I ordered. The lobster truffle mashed potato's were absolutely amazing!! Maddie was our server and she did a great job. Friendly, efficient, and knowledgeable.

My husband and I celebrated our 48th wedding anniversary at Eddie V's Prime Seafood Restaurant. We…read moredecided to go early and sit in the bar area to avoid the crowds. It was a great decision. We were sat in a small booth. Our wait staff immediately brought over a long stem rose and rose petals to add celebratory touches to our table. We were also able to buoy foods and drinks from Happy Hours along with the full menu options. Everything we ate was so fresh and delicious. The service was excellent. And we were able to spend some time chatting with the Manager. It was so nice to eat at a nice slow pace without feeling rushed due to a crowd waiting for a table. The Prime Steak Tataki was a tad salty to my taste but it was perfect with the crusty bread. We enjoyed lobster, shrimp and an assortment of oysters. We initially had our eyes on other food items but we quickly got stuffed. We will have to come back again, very soon! We love Eddie V's! Best wishes to Manager Michael's upcoming engagement with his fiancée.

OMG! Best taco I have ever eaten!!! Chunks of rib eye, guacamole, and micro greens were chef's…read morekiss! a fabulous well-balanced green sauce for extra zest. The side was grilled bone marrow, simply delightful! I was dining alone and the waiter allowed me to get a single-size guac - I would not have been able to trul enjoy a full appetizer. Service is attentive without hovering. Full Bar Plenty of parking Absolutely love the Blue and White painted cow (complementlng the decor and plates) My only negative is they are now only open Thursday - Sunday; so plan ahead! Have I mentioned in a town full of Mexican food options this is my VERY FAVORITE!

Food: had the Azulejos tacos the house signature dish - savory tender ribeye - a bit greasy but…read morecorn tortillas and green salsa were great. Chicken tortilla soup very tasty and hearty. House margarita was above average for house drink and inexpensive tequila. Service: very polite server but forgetful. Also was slow to bring check. Ambience: clean but nothing special beyond that.

Amazing mariscos spot, a must try! Alta Mar completely blew…read moreme away. We started with their complimentary ceviche and tostadas they bring to the table when you sit down. such a great touch and incredibly fresh. I ordered the tacos gobernador and they were absolutely perfect. The bacon and peppers were a delicious combination, and the shrimp was cooked to perfection, not rubbery at all, just right. Every bite was packed with flavor. The servers were so sweet and knowledgeable, which made the whole experience even better. If you love mariscos, don't sleep on this place. I'll definitely be back!

The food here is always fresh well seasoned well prepared and very tasty!…read moreThey have a wide variety of seafood and delicious plates at a reasonable price with excellent value! The service was top of the line one of the best in any seafood restaurant in all of San Antonio. World class seafood service and dining! They always play good music and I love the feel I get when I sit down to eat in a beautifully decorated and clean place!

A true gem! This is…read moremy fourth time eating here and each time they knock it out of the park! Whenever I'm in San Antonio, I have to eat here. The texture of fish is crunchy on the outside with a flaky, meaty texture on the inside . The wings are fried in a way that's just right. They are crunchy and the sauce adheres so well without making them soggy. The green beans, red beans, and wedges are great options for sides to accompany the fish and wings. It was my first time ordering from a place with this type of setup. It was so cool! I scanned my order on an iPad and open pops a locker door with my food. If you're in the mood for fried fish and wings...this place does not miss.

I was looking for a pleasant place to take my mother as she wanted catfish and saw the photos of…read morethe food. When I came up to the place it wasn't a sit down place to eat, but that you have to order which was confusing as there were a lot of other restaurants within the small space. There was a guy there that was picking up wing and he stated that they were the best and big pieces. So he showed me how to order. And I place my order as it was Wednesday dollar day for wings so I order wings. I had the parmesan garlic, lemon pepper. Let me tell you they were so good, the wait was too long but worth the wait. It best to order online then go pick up. The restroom were locked so that is why I gave 4 and we weren't able to speak with no one. If you need any special thing or extras please write it I. The space provided because they don't give you anything but what you order no napkin just nothing else. Enjoy and hope the you didn't forget to order anything special or extra as you won't get it.

First time here, too my mom who's 84 and wanted to sit before ordering at the counter. We were told…read moreby the male manger that she could sit at the table. So he directed her to some dirty chairs off to the side. The interactions with this individual made me believe he was in a foul mood, his tone was not a friendly one. I recommend the hostess at least treats you with a smile, would make more welcoming. The sides, green beans are straight out of can, rice seemed out of a package, coleslaw a bit to sweet for my taste, other than that fish, onion rings, and fries were good. Wouldn't go back to dine-in.

We dined in for dinner here. You order your food 1st and then get a table. I could see where if it…read morewas busy that you may not get a table. I got the broiled garlic shrimp with coleslaw and carrot salad. I've never had carrot salad and I was interested in trying it. It was a creamy sweet salad with carrots of course, raisins and a few pineapple chunks. It was tasty. The shrimp was good too. The coleslaw was eh. I prefer a vinegar slaw vs the creamy kind they serve. My husband got the tilapia and shrimp fried. He said his was average. Parking is tight so go early. The inside is decorated like an aquarium on the walls. Whoever spray painted it is super talented.

Came across AguaChiles while scrolling TikTok and saw they were promoting their Pork Belly…read moreAguaChiles -- and I'm really glad we decided to check it out. We've been wanting to try something different from the usual, and this place absolutely delivered. From the moment we walked in, we were greeted promptly and treated with genuine kindness. Our waitress was polite, friendly, and attentive throughout the entire visit. To drink, we ordered a large hibiscus tea served in a mason jar. You can immediately tell it's made in-house -- incredibly fresh, with a subtle hint of lime. Easily one of the best hibiscus teas I've had, and far better than the powdered versions many places use. I wouldn't even hesitate to pay for refills. We also started with a Modelo (canned), crudo shrimp (2 pieces), Japanese peanuts, chamoy, and a sauce at the bottom of the plate that was unbelievably good -- likely one of their ceviche sauces. Whatever it was, it was packed with flavor. For entrees, my spouse ordered the Pork Belly AguaChile, and it was phenomenal. The pork belly was crispy, tender, and moist all at once, loaded with flavor. It came with a generous portion of very fresh guacamole, topped with julienned red onions and serrano peppers, plus four corn tortillas and a fresh salsa verde with the perfect amount of heat. My spouse isn't big on tortillas, so I happily made a few tacos myself -- no regrets. I ordered the Ceviche La Mamona, which included tender octopus, melt-in-your-mouth ahi tuna, perfectly cooked shrimp, avocado, onion, cucumber, tomato, and a black sauce that tied everything together beautifully. This was, without question, the best ceviche I've ever had. I've never been to Mexico, but this is exactly how I imagine it should taste -- incredibly fresh and perfectly balanced. They also serve it with crackers, tostadas, and two creamy salsas: one habanero and one jalapeño/serrano. Honestly, the ceviche alone could have been a full meal. If you're looking for generous portions, outstanding freshness, excellent service, and a truly memorable seafood experience, AguaChiles is the place. Next time, I'm coming back for the whole octopus, super tostada mixta, oyster preparado, queso flameado, fried oysters, and possibly a molcajete. I love food, and every meal here felt like an adventure.

Service is always top notch! Food consistently amazing! Vibes are always on point! Music, drinks,…read morechatter, laughter. Always such a fun dining experience. Quality of dishes are impeccable! Presentation and taste are never a disappointment! Parking can be annoying so go early