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    Pho Kim Long

    3.9 (496 reviews)
    ModerateVietnamese, Chinese
    Closed Closed
    Updated over 3 months ago

    Order Pho Kim Long Takeout or Delivery

    Pho Kim Long Vietnamese Restaurant Photos

    PHO KIM LONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pho Kim Long

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    Alexis R.

    There is a reason why Pho Kim Long is (in my opinion) one of the best pho places in SATX! They have been so consistent for years, I remember my first time coming in 2017, it still hits the same. SO GOOD, even the chinese dishes are incredible, high quality dishes that are always yummy. PH6 is my go to, but I always try new items every time I dine here. If you haven't tried it, ASAP yall! Service is fast, it can get busy and might have to wait but it's worth it.

    Triple Delight
    Susan C.

    17 Dec 2025 Today was the perfect day for soup: gray, drizzly and a little cold. I ordered PH5 (shredded chicken, noodles, onions, delicious broth). The husband went with the brisket version. As usual the soups are accompanied by the plate of limes, jalapeños, sprouts, cilantro and basil. I add all of these and add siracha and hoisin sauce. Perfecto. Delicious food and excellent service. Go there b

    PHO WITH BRISKET
    Cristina B.

    Needed a pho fix, and this place had a good amount of reviews. My hubby and I decided to take a drive and try it. We ordered: fried rolls, PH 11: pho w/brisket and my hubby ordered PH12: pho with brisket, rare steak, and tendon, and a wonton soup (for my daughter). Pros: -food was good. I love their wonton soup more than the pho if I'm being honest. -pricing is reasonable -portions are great -A lot of food options and variety in their menu. They even have bubble (boba) tea. Cons: -Parking is VERY limited. My husband made his own parking spot on the grass area next to the back entrance to restaurant (I don't recommend lol). -service was slow and I was a bit annoyed because we were served after someone else that arrived after us. It is what it is though. -I ordered a Thai tea to drink and I didn't get it until after our meal came out. Overall good experience. Ambiance is casual.

    PHO WITH RARE STEAK, VEGETARIAN SPRING ROLL VERMICELLI
    Jen H.

    For takeout it's a solid 4 out of 5. I did dine-in years ago and remember I didn't necessarily like the pho as much. The noodles were the perfect texture when the soup was poured in, and the rare steak in the pho was cooked just right. There were plenty of bean sprouts, cilantro, onions, and scallions. The soup itself was good, but slightly over seasoned for my liking. There was hoisin sauce but no sriracha unfortunately. The vegetarian spring roll had vermicelli and tofu, which was a little disappointing because there could have been other veggies added in there. I'll have to dine in again and try some of their other menu items to see if this rating holds.

    A7. CRAB RANGOONS (6)
    Robyn C.

    One of the best Vietnamese restaurants in downtown San Antonio! Small spot, little parking and crowded seating but the food is amazing! I believe they close too early but it's their style‍.I had the chicken pad Thai, crab Rangoon and Vietnamese spring rolls. It was all very delicious! Before I've had their special combination fried rice and it was awesome as well! A must try! Don't sleep on this place

    Kiara R.

    I'll preface by saying the food is so good. I love the pho and fried shrimp/chicken rolls. I've been coming for years and seen 2-3 new owners in that time. I don't know what's changed but I haven't been in for a few months. I paid $8.61 for the fried shrimp rolls. It has 4 rolls in total. They seem much smaller and had 1 shrimp in the entire roll. It just seems different from how they use to be made and I'm not sure they're worth getting anymore.

    Combination PHO COMBINATION
    Daryan C.

    Didn't know this place would be so busy but what do I expect for noon on a Friday. I got the combination pho. Broth is perfect. Full of meat and the portion is the perfect size.

    Ph-12
    Sean D.

    To start the parking situation sucks, small spots and not enough. The place itself looks like your old school noodle spot....authentic! The food was pretty good the pho broth was very simple and tasty just like it should be and the meat was cut perfectly not to big not to small. The service was very friendly and quick. The Vietnamese fried spring rolls were delicious and I love that it came with lettuce.

    Chicken banh mi
    Farrah A.

    My first time having Vietnamese food (in San Antonio), and -- as an Htown girl who has all sorts of Vietnamese fare options -- I gotta say this experience exceeded my expectations. I got the chicken banh mi -- amazing lemongrass flavor and wonderful crunch to the greens. My colleague got pho, perfect for the rainy day we dropped in. The place was really busy during lunch, so plan on waiting for a table.

    Shrimp Fried Rice
    Phillip M.

    Been here several times and the food is always outstanding. I always liked rank a restaurant by their bathrooms. And surprisingly cleanliness second to how hot the water gets on the faucet. I will tell you that it was instantly too hot to use and it made me smile and confirms this as one of the top restaurants in its cuisine. The services is standard and you can expect friendly and fast service. A must try if you are in the area.

    Shrimp pho
    Jaz M.

    Ok ok ok ok, I've had Pho Kim Long #2 in Las Vegas and was screaming when I saw there was a location in SATX. I immediately ordered a Lyft and made the 15 min drive from downtown. IT WAS WORTH IT. Came in for dinner at 6:15 pm on a Monday night and I luckily got a table, but within 15 min THAT PLACE WAS PACKED WITH A LINE OF PEOPLE WAITING FOR A TABLE. So beware lol. Once we ordered our food, it was out within 10 minutes. I went with the #13, Shrimp Pho. It was only $13.95 and the portion was huge! The shrimp in the pho was of high quality and very fresh. The broth was amazing and flavorful. Perfect for a cold night like for this storm passing by currently. Honestly my pho was a 10/10. My wife ordered some cream cheese wontons and those also were amazing! Another 10/10. Overall, I highly reccomend this place if you love Vietnamese food. It was worth the drive and the money. You will not regret swinging by. Thanks Pho Kim Long for the great food and hospitality!

    Pho
    Darian C.

    The pho is really good and I also enjoyed the vermicelli. I thought the broth in the pho was very flavorful and the meat in the vermicelli was seasoned well. I thought the banh mi was just alright. I think they just didn't put as much pate and aioli as I'm used to. They were really popular and busy when I went with a group of 4 but there was only a slight wait.

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    Page 1 of 13

    Ask the Community - Pho Kim Long

    How long has this place been open?

    Several years. Kathy the previous owner sold the place about a year ago.

    Are yall open? No one is answering the phone.

    Should be open. They are closed on Tuesdays.

    View All 3 Questions

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    Quick service. Delicious food. We both got the chicken mushroom noodles and subbed ramen noodles in…read moreboth. No problem subbing the noodles and it was a huge portion. The broth was so good and rich. Had leftovers and can't wait to dig into them.

    I came in for lunch this afternoon. It was quiet, and there was only myself and another guest in…read morethe restaurant. I ordered the crispy dumplings (pork) and spring rolls as appetizers, and the spicy noodle soup as my entree. My server came to take my order, and brought me the items as they were ready. The entree came out before the appetizers. The spicy noodle soup was spicy (as named) and it was good, but it was incredibly oily and the noodles were overcooked, so I didn't eat much of it. I would definitely recommend ordering this with rice, or taking it home and making your own. The dumplings and spring rolls were crispy, but nothing special. I did like the duck sauce they had -- I would have asked my server for more of it, but she was busy in the back or something, not sure. I wish she would've checked in on me a bit more during the visit so I could have gotten more napkins and sauce. The service was alright. I wish I would've gotten checked on a little bit more, but she was nice and helped me pack my noodles to go. Overall, this spot wasn't terrible, but if I had to choose, I'd probably try another place.

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    Wah Kee Chinese Seafood Cuisine

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    For lunch today, I thought to try Wahkee Chinese Cuisine. I ordered through GrubHub and picked up…read moreour order. Their lunch specials were good value and great quality. Each of the lunch specials come with crab rangoon, egg roll and soup (I chose egg drop soup). We had the Shrimp and Vegetables, Sesame Chicken, and Triple Delight. For the most part, all the food was good. The chicken was slightly dry. I still recommend trying their lunch specials.

    Everyone raves about Wah Kee in this part of town and, since it had been many years since we'd been…read morethere, we decided to give it a try for lunch in case things had gotten better during that break. We noticed the decor had changed (yes, I said it had been many years) and it was quite nice! We were seated promptly and placed our drink order (tea came with lunch). We ordered Rangoon as a starter. The lunch specials came with soup and egg roll, and fried rice. DH ordered his litmus test dish for American style Chinese- General Tso chicken. The portion was generous. The sauce was tasty. The chicken pieces tasted like your average frozen nuggets tossed in sauce. It's that familiar "seasoning" to the chicken and coating- iykyk. Not bad at all, just not the best. He enjoyed his egg drop soup. I opted for Hunan Beef. The sauce was thicker than I prefer, with an almost gelatinous consistency. The hot and sour soup was nice, a little more sour than hot. We both thought the fried rice that came with lunch was a little bland. Maybe the entree version is better? Each special was under $10, and it's definitely a great value.

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    Golden Wok - Beef tripe

    Golden Wok

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    I've been looking for a solid Chinese and dim sum place and just so happened to stumble on Golden…read moreWok after a kiddos baseball game Sunday afternoon. It was the in between time of late lunch 2:30-3pm so we thought we would miss the Sunday afternoon church rush. The parking lot and restaurant was full but didn't let it scare us. Only had to wait 5 mins. Don't let the full restaurant fool you. The wait staff checks in often and moves tables very fast. Pro tip- you can hang outside and check out the koi fish in the pond to kill some time Sat down and drinks came out fast ordered dim sum which came out in the cute steam baskets first. Shrimp Shumai and pork bao buns were so good. My kids asked for seconds We also ordered the sweet and sour chicken, spicy eggplant/tofu, shrimp& broccoli and the combination fried rice. Everything was perfectly seasoned with the exception of the sweet and sour chicken. It was very bland. Next time I want to order the orange peel chicken instead. Looked good and now we know! So much food we'll have leftovers for a few days. Score!

    My daughter and I cannot recommend this restaurant. It was better 15 years ago…read more It is too westernize now; meaning the food is more cater/made for western taste. When you walk in up to the restaurant, the view of ponds with large koi fish was very welcoming, however as soon as you open the door/walk in...it's a chaos of sports on tv and western music that will burst your burst your tranquility from the front of the restaurant. The restaurant was busy since it was lunch. We were seated right away. However it took the waitress a few before knowledge our small table. The waitress was in a hurry and look like she already had a bad day. She asked quickly what we would like the drink and we said water and hot tea but ask what type of tea they have? She mumble something I could not understand. So my daughter ask for green tea. We started off with appetizer as usual. Shrimp toast, chicken wrap, Asian bbq ribs then a cup of hot & sour soup. Main dish were Moo Shu Pork and Mongolian beef. Soup came out first...it was lukewarm. Cup was hot but soup was lukewarm. It was vinegary and salty. This is the first time I had seen/tasted imitation crab meat in a hot and sour soup. I'd flag the waitress down to let her know the soup was cold and if she can bring me another or warm it up for me. She gave me an annoying look and took the soup back to the kitchen. The Asian bbq ribs come out then the shrimp toast a few minutes later. The shrimp toast looks appealing. The shrimp were whole shrimp on top of bread, fried bread. It was ok...no real taste and a bit greasy. There were too much honey and chewy/tough for the Asian ribs. My soup comes back hot to touch... which means it was microwave...but not an issues; what was is ...it was still lukewarm soup. I try to finish it but couldn't. Soup needs to be hot; especially hot & sour soup. The chicken lettuce wrap was delivered. It was again salty; no real taste, except for the salt. A lot of mushrooms over powering the this dish. Keep in mind we had a small table and dishes are pilling up. It took a few before anyone came to pickup the plates. Half way through our appetizer, the waitress dropped off Togo boxes with a bag right after the chicken wrap was dropped off.... Staying it's for later. So we went ahead and packup the appetizers into the Togo boxes to make room. The main dishes came out about 10 minutes later. My daughter was very surprised by her Mongolian beef. It looks more like pepper steak then Mongolian beef. Most Mongolian beef are cook with green onions, yellow onion, garlic, sesame seeds and large slices of beef...some with a little sauce other dry so this is a the first for us to see a Mongolian beef looks like that. It was again too salty. There was more bell pepper than beef. The beef was slice small. The moo shu pork come out already wrap?? Which confuse me. Most of the time the thin rice pancake is on the side and moo shu pork is a little sweet and savory that comes with plum sauce so you can spread as little or lot of plum sauce into the rice pancake then top it off with moo shu pork. Since it was all roll up...it was very messy trying to pull it open to put the plum sauce. The dish lack favors...it had a char like taste. Usually moo shu pork is very flavorful and fill with flavorful juice from the ingredients like cabbages, bamboo, onion, mushrooms and eggs. There was no favor except a char taste. I have eaten here before a long time ago and it's definitely not the same taste/food and experience. We pack the food home so we can get a second opinion from other family members and the results were the same. I would never recommend for anyone looking for Asian cuisine. But if you like America/Asian cuisine/atmosphere then this is a place for you.

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    Seating area

    Golden Wok - Fung jou

    Fung jou

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    Entrance

    Pho Kim Long - vietnamese - Updated June 2026

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