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    Tre Lune

    4.4 (64 reviews)
    Closed 12:00 pm - 10:00 PM

    Tre Lune Photos

    Business Info

    TRE LUNE ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tre Lune

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    Reviews With Photos

    Nijole T.

    The food here is phenomenal! Service is top-notch, you are instantly welcomed and greatly taken care of throughout your entire meal. The tableside pasta wheel is a must, we sampled our way through most of their menu and enjoyed everything immensely. From the salads, pasta, the proteins as well as the pizza you can't go wrong with anything on their menu! They're complementary bread and pesto dipping sauce is unique, and their breadsticks are addictive! Beautiful restaurant for a celebration, birthday, or any special occasion, they will certainly deliver a beautiful evening!

    Garganelli alla Calabrese
    Keesha P.

    My sister and I went here for our Birthday dinner. Great food and great service. I wouldn't suggest my dish, Gene's Spaghetti, I wasn't impressed. I was trying to 'make good choices' but it lacked flavor. I sprinkled Parmesan to help it out. They offer bread for the table but I'm not a fan of focaccia so I won't be trying that again. My sisters dish, I think it's called Garganelli alla Calabrese, was delicious. They were even nice enough to give us a Bday tiramisu. I would definitely visit again to try a different entree. They have plenty to choose from. It's intimate, feels like old school east coast Italian vibes. As if Al Capone and Marilyn Monroe would dine there. If you're in the area drop in!

    Cacio e Pepe
    Andrea M.

    I was really looking forward to dining at Tres Lune--social media had set high expectations. We were celebrating my partner's birthday, which I noted in our OpenTable reservation, and finding free street parking felt like a good start. Everything initially pointed to a great experience. When we arrived, the restaurant was only about 10% full. That felt a bit concerning, though it was a weekday, so we gave it the benefit of the doubt. We were seated by the hostess in the "courtyard," which unfortunately felt more like a garage. The lighting was quite harsh, which detracted from the ambiance. Our server greeted and took our drink and food orders without issue. Unfortunately, after placing our order, service all but disappeared. Aside from a brief check-in during appetizers and AFTER we were done with our meal, our server did not return. We had hoped to order fresh share plates for our entrées, needed a water refill, and wanted red chili flakes, but there was no opportunity to ask. For a meal we were hoping would feel special--especially given the occasion and the prices--the lack of attentive service was disappointing and ultimately overshadowed the food. Because of this, I wouldn't return for dine-in service; it feels better suited for takeout. As for the food itself, there were definite highlights: the grilled calamari, cacio e pepe, beef carpaccio, breadsticks, and the Bella Passion cocktail were all delicious. The Caesar salad, however, felt underdressed and lacked in salt and acidity. The house focaccia with spinach spread was bland, and the lasagna reminded me of a more elevated version of Chef Boyardee--comforting, but not memorable. Will I return? No. Would I recommend it? Only to diners who enjoy a very slow, drawn-out meal with minimal service interruptions.

    Focaccia
    Mimi L.

    We had a late lunch here on NYE. It was raining and cold but the heater kept us warm next to fireplace. I liked the extensive and gluten friendly menu. Table focaccia was so yum. We decided on vegetable soup, Caesar salad, white wine clams, grilled calamari and spicy sausage pasta. Also sparkling water and iced tea as beverages. The food was so delicious in large portions. I especially liked the grilled calamari. The house made chili oil was so good. The weird thing was the service, our waitress was very friendly and warm to sit us at a cozy table. Maybe it was NYE so she just left after taking our order without any notice! We were left alone to eat our lunch the entire time! Bus boys brought out our dishes in time and we did enjoy the food very much. I really wanted a refill of my iced tea though. In the end hubby had to go get the bartender to give us the check! LMAO I understand it was NYE so some workers wanted to go home early. But still it was weird and comical! Nonetheless the food made it up and our Italian lunch was still relaxing and pleasant!

    Lasagna Elle Maria
    Andres D.

    One of the best lasagna I have tried lately. Lasagna Elle Maria. Quiet and good location.

    Mushroom pastas
    Olena V.

    Starting with the complimentary bread sticks with pesto sauce and ending with possibly one of the best mushroom pastas of my entire life, I was blown away with the richness of the taste - perfectly spiced and balanced.

    Martini
    Robert D.

    Sat at the bar, ordered grilled calamari, insalata fagioli, and pasta, All were good but calamari was best. Service was good and ambience could have been better, back large dining room looks like a cafeteria hall! I will put it in the "will visit again" category which is good!

    Bread
    Terra B.

    It was very cold in there, no type of heat or warmth, which made me just ready to go the entire time so I can get back to my warm car. The bread was very good, and the Cacio e Pepe was delicious. I would NOT get the lobster pasta again, lacked flavor and just felt all over the place. Our server was OK, was kind of MIA at certain times, cute neighborhood, I would return and get something else.

    Loft vibes and festive
    karen i.

    We stopped in for a drink and some food at the bar. Cute space. Good pasta and the bread was really tasty with a pesto type spread. Open space with loft vibes.

    Pasta Norma
    Josh N.

    This dinner started with a text from Heidi -- a link to Tre Lune's cacio e pepe made in a cheese wheel and a "this would be cool." It became her birthday dinner, and it worked. We sat on the patio (fireplace on, January night) and I'd recommend that over the main dining room if you want something quieter and more intimate. She ordered the cacio e pepe, I went with the Norma pasta -- penne with marinara, eggplant, and mozzarella. Much lighter than eggplant parm, but still comforting and satisfying. Shout-out to Gabi, our server -- informed, warm, and genuinely enthusiastic about the menu. That kind of service makes a difference. Straightforward, confident Italian done right.

    Appetizer & a Sycamore sour
    Patricia J.

    Beautiful atmosphere and excellent service, upscale yet comfortable, with truly great vibes. The food was outstanding. I wish I remembered the name of the appetizer our wonderful server, Kyra (hope I spelled that right), recommended, because it was unforgettable. A must-try is the tableside Spaghetti Cacio e Pepe: creamy, flavorful, and so satisfying you don't even need a protein. The Linguine ai Gamberi was another highlight, each ingredient shining on the palate in perfect balance. And whatever you do, don't skip the tiramisu, light, not overpowering, with just the right blend of cream and espresso. Absolute chef's kiss. Can't wait to to be back!

    Paloma G.

    I was at Tre Lune for the first time with a couple of friends and I have to say it was just amazing. The ambiance was nice and cozy. The food and drinks were delicious. The service was outstanding, friendly and welcoming. Kate took great care of us and we met manager Ben who made sure we had the best time there. Highly recommend Tre Lune and can't wait till next time.

    Tatianna M.

    Service was amazing! Got a table to sit right away, we made reservations for a birthday dinner. Food was fantastic, would definitely recommend for a romantic night out.

    Their food is very tasteful and the choice selection varies, but their Matcha latte and deserts are delightful

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    5 months ago

    Delightful. Delicious (grilled squid, lentiche pasta, chicken limone, and more). And, very chill. Will return!

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    Great food, good service with friendly staff. Hip chill vibe. I highly recommend a try.

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    Ask the Community - Tre Lune

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    Her Little bar Bartender Vinny was great host and he was attentive and great service. This place is an amazing dive bar.

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