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    Tre Lune

    4.4 (67 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

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    TRE LUNE ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tre Lune

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    Nijole T.

    The food here is phenomenal! Service is top-notch, you are instantly welcomed and greatly taken care of throughout your entire meal. The tableside pasta wheel is a must, we sampled our way through most of their menu and enjoyed everything immensely. From the salads, pasta, the proteins as well as the pizza you can't go wrong with anything on their menu! They're complementary bread and pesto dipping sauce is unique, and their breadsticks are addictive! Beautiful restaurant for a celebration, birthday, or any special occasion, they will certainly deliver a beautiful evening!

    Cacio e Pepe
    Andrea M.

    I was really looking forward to dining at Tres Lune--social media had set high expectations. We were celebrating my partner's birthday, which I noted in our OpenTable reservation, and finding free street parking felt like a good start. Everything initially pointed to a great experience. When we arrived, the restaurant was only about 10% full. That felt a bit concerning, though it was a weekday, so we gave it the benefit of the doubt. We were seated by the hostess in the "courtyard," which unfortunately felt more like a garage. The lighting was quite harsh, which detracted from the ambiance. Our server greeted and took our drink and food orders without issue. Unfortunately, after placing our order, service all but disappeared. Aside from a brief check-in during appetizers and AFTER we were done with our meal, our server did not return. We had hoped to order fresh share plates for our entrées, needed a water refill, and wanted red chili flakes, but there was no opportunity to ask. For a meal we were hoping would feel special--especially given the occasion and the prices--the lack of attentive service was disappointing and ultimately overshadowed the food. Because of this, I wouldn't return for dine-in service; it feels better suited for takeout. As for the food itself, there were definite highlights: the grilled calamari, cacio e pepe, beef carpaccio, breadsticks, and the Bella Passion cocktail were all delicious. The Caesar salad, however, felt underdressed and lacked in salt and acidity. The house focaccia with spinach spread was bland, and the lasagna reminded me of a more elevated version of Chef Boyardee--comforting, but not memorable. Will I return? No. Would I recommend it? Only to diners who enjoy a very slow, drawn-out meal with minimal service interruptions.

    Focaccia
    Mimi L.

    We had a late lunch here on NYE. It was raining and cold but the heater kept us warm next to fireplace. I liked the extensive and gluten friendly menu. Table focaccia was so yum. We decided on vegetable soup, Caesar salad, white wine clams, grilled calamari and spicy sausage pasta. Also sparkling water and iced tea as beverages. The food was so delicious in large portions. I especially liked the grilled calamari. The house made chili oil was so good. The weird thing was the service, our waitress was very friendly and warm to sit us at a cozy table. Maybe it was NYE so she just left after taking our order without any notice! We were left alone to eat our lunch the entire time! Bus boys brought out our dishes in time and we did enjoy the food very much. I really wanted a refill of my iced tea though. In the end hubby had to go get the bartender to give us the check! LMAO I understand it was NYE so some workers wanted to go home early. But still it was weird and comical! Nonetheless the food made it up and our Italian lunch was still relaxing and pleasant!

    Garganelli alla Calabrese
    Keesha P.

    My sister and I went here for our Birthday dinner. Great food and great service. I wouldn't suggest my dish, Gene's Spaghetti, I wasn't impressed. I was trying to 'make good choices' but it lacked flavor. I sprinkled Parmesan to help it out. They offer bread for the table but I'm not a fan of focaccia so I won't be trying that again. My sisters dish, I think it's called Garganelli alla Calabrese, was delicious. They were even nice enough to give us a Bday tiramisu. I would definitely visit again to try a different entree. They have plenty to choose from. It's intimate, feels like old school east coast Italian vibes. As if Al Capone and Marilyn Monroe would dine there. If you're in the area drop in!

    Their pizza special
    Jeff C.

    Had a matinee show down the street with my mom on a Saturday. Booked a 12:20 table and showed up a little bit early. They took care of us! Walked us through the menu and we ordered the specials. My mom is on the smaller side and demolished her plate because it was so good! I tried the same on my pizza but it was too big to sit for one person.. I'm 6-1 and heavy lol! It was my mom's birthday lunch and they knew without asking she was so happy just having dessert without the singing and big show. She was so happy with just the staff coming up and saying happy birthday. It ment a lot the food was amazing the staff was better.

    Lasagna Elle Maria
    Andres D.

    One of the best lasagna I have tried lately. Lasagna Elle Maria. Quiet and good location.

    Martini
    Robert D.

    Sat at the bar, ordered grilled calamari, insalata fagioli, and pasta, All were good but calamari was best. Service was good and ambience could have been better, back large dining room looks like a cafeteria hall! I will put it in the "will visit again" category which is good!

    Bread
    Terra B.

    It was very cold in there, no type of heat or warmth, which made me just ready to go the entire time so I can get back to my warm car. The bread was very good, and the Cacio e Pepe was delicious. I would NOT get the lobster pasta again, lacked flavor and just felt all over the place. Our server was OK, was kind of MIA at certain times, cute neighborhood, I would return and get something else.

    Loft vibes and festive
    karen i.

    We stopped in for a drink and some food at the bar. Cute space. Good pasta and the bread was really tasty with a pesto type spread. Open space with loft vibes.

    Pasta Norma
    Josh N.

    This dinner started with a text from Heidi -- a link to Tre Lune's cacio e pepe made in a cheese wheel and a "this would be cool." It became her birthday dinner, and it worked. We sat on the patio (fireplace on, January night) and I'd recommend that over the main dining room if you want something quieter and more intimate. She ordered the cacio e pepe, I went with the Norma pasta -- penne with marinara, eggplant, and mozzarella. Much lighter than eggplant parm, but still comforting and satisfying. Shout-out to Gabi, our server -- informed, warm, and genuinely enthusiastic about the menu. That kind of service makes a difference. Straightforward, confident Italian done right.

    Mushroom pastas
    Olena V.

    Starting with the complimentary bread sticks with pesto sauce and ending with possibly one of the best mushroom pastas of my entire life, I was blown away with the richness of the taste - perfectly spiced and balanced.

    Appetizer & a Sycamore sour
    Patricia J.

    Beautiful atmosphere and excellent service, upscale yet comfortable, with truly great vibes. The food was outstanding. I wish I remembered the name of the appetizer our wonderful server, Kyra (hope I spelled that right), recommended, because it was unforgettable. A must-try is the tableside Spaghetti Cacio e Pepe: creamy, flavorful, and so satisfying you don't even need a protein. The Linguine ai Gamberi was another highlight, each ingredient shining on the palate in perfect balance. And whatever you do, don't skip the tiramisu, light, not overpowering, with just the right blend of cream and espresso. Absolute chef's kiss. Can't wait to to be back!

    Paloma G.

    I was at Tre Lune for the first time with a couple of friends and I have to say it was just amazing. The ambiance was nice and cozy. The food and drinks were delicious. The service was outstanding, friendly and welcoming. Kate took great care of us and we met manager Ben who made sure we had the best time there. Highly recommend Tre Lune and can't wait till next time.

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    7 months ago

    Delightful. Delicious (grilled squid, lentiche pasta, chicken limone, and more). And, very chill. Will return!

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    Great food, good service with friendly staff. Hip chill vibe. I highly recommend a try.

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    6.0 miDowntown
    $$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I came here last year for my birthday as well! I love how their delicious pastas are made fresh…read moredaily! I already knew that I wanted! I knew I wanted the bone marrow (again! We also ordered frtto misti (fried calamari and fried shrimp) as an additional appetizer which was deliciously light and crunchy! I've never had osso bucco before, so l presumably I thought they'd be using veal shank, but it was beef shank. The flavors tasted are of those that have been simmering cohesively on a low flame for several hours! It was what I'd expect in an Italian stew! Accompanied by a side of perfectly orchestrated I also had their squid ink risotto. Very distinctive flavor mixed within this squid ink plate. Bay scallops mixed within the squid ink and risotto. I just wish it was a little softer. I thought it could've used perhaps 5 additional minutes! Topped off with 2 perfectly cooked diver scallops! To end my birthday meal, I had a frozen creamy treat of affogato! Yay!! Happy 55 to me! I'm blessed to have enjoyed another delicious birthday dinner at Maccheroni Republic

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - Cesaer Salad

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    Cesaer Salad

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    1.7 miBeverly Grove

    Their food was amazing and so was this service…read more This is like an amazing upscale causal nice place. Very cozy inside, everything was so clean, and the staff was so professional. Def try the fungi pizza and ceaser salad!

    I visited OSTE for dinner around 7 p.m. and had a reservation, which made the arrival process very…read moresmooth. From the moment we walked in, I loved the ambiance. The restaurant is very low-lit, intimate, and romantic, making it a great choice for a date night. I could also see it being a nice spot to visit with friends for cocktails or mocktails. They also have a wide variety of wines, which I really appreciated, especially when pairing wine with pasta. For our appetizer, we ordered the burrata, and it was definitely one of my favorite parts of the meal. The cheese was incredibly creamy and lightly salted, which I personally loved. It was served with roasted tomatoes and fresh bread, and the combination was simple but really well executed. We also ordered two pasta dishes, and both were delicious. The pasta was cooked really well--not overly al dente--and the sauces were rich, flavorful, and thick enough to coat the pasta beautifully. You could really taste the depth of flavor in each dish. We also tried the mussels, which was my first time having them. Personally, they weren't my favorite, mainly because of the texture. However, I think that's completely subjective, and someone with a different palate may really enjoy them. I wouldn't consider this a flaw in the restaurant so much as a personal preference. The service was another highlight. Everyone was very kind, attentive, and welcoming throughout the meal, which made the experience even better. My only real criticism would be the seating and tables. The tables were somewhat wobbly and had a few visible scratches, which felt slightly out of place compared with the otherwise beautiful and sophisticated atmosphere. The seating was also quite tight, especially with an appetizer and two pasta dishes on the table. Overall, I really enjoyed my experience at Oster. The romantic ambiance, delicious pasta, creamy burrata, extensive wine selection, and excellent service made it a memorable dinner. The mussels weren't personally for me, but that's simply a matter of taste. Aside from the tight seating and slightly worn tables, I thought the restaurant was a wonderful spot for a romantic Italian dinner in LA.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Donna's - Fusilli alla vodka

    Donna's

    4.3(726 reviews)
    5.0 miEcho Park
    $$$

    Came here for a friends bday after hearing so many great things about this place and it most…read moredefinitely did not disappoint! Food: I would say I have a favorite dish from here but I just can't choose! From the Caesar salad to the calamari to the vodka pasta and even the chicken parmesan, everything was delicious! Service: Service was amazing and a huge shout out to our server Rob! Super personable and made dining so much more fun with his jokes! Ambiance: The ambiance at Donna's was more of a lively and intimate type of Italian-American restaurant but also styled for modern LA vibes.

    5/5 Metered street…read moreparking. Went on a weekday & got lucky on finding a spot. The restaurant is beautifully decorated - has an intimate, warm & cozy vibe. Not too big of a dining room, but not cramped either. Even though the atmosphere was very busy, it wasn't rushed. Big shoutout to the entire staff especially our server, Emerson, who took amazing care of us! 1000/10 From the moment we entered & throughout our whole experience there, we received amazing, great vibes & hospitality. Everyone was so kind & welcoming. We were greeted & offered drinks as soon as we got seated. He explained the menu very well, was always on top of everything, and kept a positive attitude. Even though it was super busy, we never had to flag anyone down. Our dirty dishes were cleared off the table when done. The food came out not long after we put our order in. We got: Garlic Bread 1000/5 - THE STAR OF THE SHOW. I love sourdough & garlic bread so this was literally the best thing on earth! Came out nice & warm. Crust was crunchy with a soft, moist interior and extraaa garlic in every bite - it was heaven. The cheese on top was a bonus touch. Fusilli alla Vodka 4/5 - Not spicy. Tasted like an extremely creamy mac n cheese. I wouldn't say it's overhyped because it's really good, however there's nothing special about it. (I'm not a big pasta person so maybe that's why) Linguini & Clams 1000/5 - BEST THING EVER. Very well executed - every bite was so creamy & savory. The broth was phenomenal. If you love clams, you'll love this! (I wonder if there's an option to add extra clams?) Chicken Parm 4/5 - The texture, the flavor, & marinara at the bottom was delicious. Cheese was perfectly melted. Tiramisu 1000/5- Every layer was nice & moist. Not bitter, not overly sweet. Just perfect. One of the best tiramisus I've ever had! Was celebrating my birthday so Emerson was kind enough to add a candle + a warm greeting Overall, will definitely be back Worth reserving a month ahead on Resy!

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Tre Lune - bars - Updated September 2026

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