Love the ambience, the service, and the pho. Got there early on a Tuesday night before the dinner rush and was seated by the bar. I started with their shrimp crackers with a delicious sauce that had a bit of a tiny kick. Then I moved into their signature beef pho with bone marrow add on and boy was it the star of the show. I didn't think they added anything to the bone marrow, but they didn't need to anyway because it was already so fatty, gelatinous, rich, and dreamy on its own, I'm still salivating thinking of it. The pho appeared to be topped with maybe fried shallots and there was a side of pickled garlic along with a side of chilies. rice noodle, slow cooked brisket, raw chuck eye, shallot, scallion, cilantro, side of pickle garlic & bird eye chili. Yum. I would come again. read more

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The restaurant isn't that big so definitely make a reservation, they do have a nice waiting area and turn over seems fast. The service was excellent, food came quickly and was delicious. The morning glory veggies was very good, light (not greasy) and lots of garlic. Crab fried rice was so good I took an extra order to go! We shared the regular pho, which was very good. They give different condiments than the basil, sprouts, and like. They gave a tray with a few different sauces. We shared a pot of the secret garden tea, it was very floral and fragrant - sometimes floral teas are a bit bland but not this one, definitely can taste the rose and lavender. My only wish is that the table was bigger, since we shared so much we had share plates and bowls. Luckily nothing fell over. read more

The restaurant transports you to south east Asia, or at least a glorified Hollywood version of it. Very cool vibes and very instagramable. As for the food, we started with the crispy spring rolls and summer rolls, both with shrimp. The summer rolls held together perfectly in the usual rice paper wrap. The veggies were fresh and the shrimp was well cooked. Overall, what you would expect at a Vietnamese restaurant but double the price. The crispy spring rolls were excellent. They are wrapped in a net wrap, which is so much better IMO than the regular wrap. The filling was delicious, but nothing special. Lastly, for appetizers, we got the bone marrow. What a decadent dish. The fat from the bone marrow with a lob of pate work perfectly over a well toasted baguette. Now for the mains. The broth for the pho is incredible. I drank it up, which I probably shouldn't have - I assume it goes way over the daily recommended salt consumption. We got the pho with the wagyu. Super tender beef. Does not come with the usual Hoisin and sriracha sauce, but you don't need it. I kind of also miss the other accompaniments - beef balls, tendon, tripe. Overall, the quality of the noodles and broth were excellent. Next came the duck tamarind. The sauce was so savory - I poured it over a bed of rice and went to town with it. We got a grilled branzino, which came with lettuce and rice noodle - we wrapped it all together in the lettuce and dipped it in a citrus spiced sauce; flavors all worked incredibly well. Lastly, we got the crab fried rice. I didn't get to try any - was too full from the above - but my son thoroughly enjoyed it. Service was excellent - attentive and helpful in assisting us in navigating the menu. La Dong does an incredible job in elevating Vietnamese restaurant. The quality and flavors make this place worth a visit. read more

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So awesome!!! 10/10. want to go back tomorrow. pho was amazing, service was great! Our server Bee: AMAZEBALLS!! so sweet, love her. marvelous read more

La Dong - beef pho - Vietnamese Near Me - New York, New York

located conveniently near union square is this amazing authentic viet restaurant with amazing ambiance and decor! beef pho is obviously a must! also perfect for the cold weather! service was also pretty quick and they were so kind! definitely coming back to this place to explore more of their menu, not often you see wagyu pho on the menu! read more

La Dong - Pho H Noi - Vietnamese Near Me - New York, New York

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We were planning a cousins' dinner and one of my cousins recommended La Dong. She had been there before and vouched for the food. We had a 6:00pm reservation, but two of us ended up being a bit late. They were still able to sit us, but warned that they would start the 1.5 hour dining time at the point they sat us, regardless of when our last person arrived. This was fine with us, as we were the ones who were late. We ended up splitting everything, so here's a giant list of all the food that we ordered for 4 people: - Steamed Rice Cakes with shrimp, dried shrimp, scallion oil, shallot, garlic & Vietnamese dipping sauce - Nem Nướng, or grilled meatballs, served in red leaf lettuce wrap, Cara Cara orange, ginger, cucumber, toasted coconut, shallot & peanut sauce - Pâté & Bone: chicken liver mousse, pickle, bone marrow & toasted baguette - Vietnamese Beef Carpaccio with *rare* American wagyu slices, fresh lime, shrimp paste, watercress, Vietnamese coriander, peanut, crispy shallots & bird's eye chili - Cá Chiên Nước Mắm: fried whole Branzino (de-boned) tossed in sweet fish sauce glaze, fresh greens & herbs - Shaking Beef: wok tossed American Wagyu cubes, onion, yellow pepper in garlic soy (served medium-rare) & watercress-cilantro salad - Cà Ri Sườn Bò, or beef short rib curry: tender braised short ribs in Vietnamese yellow curry, baby carrot & coconut milk served with baguette. creamy, spicy & fragrant - Classic Banh Mi with homemade pork sausage, ground pork spread, chicken pâté, fresh herbs, pickle & Vietnamese mayo Ok, perhaps our eyes were bigger than our stomachs. But it was so good. My favorites out of the appetizers were the Steamed Rice Cakes and the Vietnamese Beef Carpaccio. The beef carpaccio was super fresh and I loved the mixture of sauce that was layered on top of the carpaccio. It gave the beef such a fresh, crisp flavor. Out of the entrees, I would say the banh mi and the beef short rib curry were my favorites. I'm a sucker for a good coconut milk curry and this one did not disappoint. It was so flagrant and flavorful. Service was great and our waitress was super friendly. And perhaps this is more my fault than anything, for not asking, because you always have to ask for the price when it comes to specials. But I did order our waitress's recommendation for a drink and it ended up being $43 for essentially a penicillin with special whiskey. It tasted good, but I don't think I would've gotten it if I had known it would essentially be 2.5 the cost of everyone else's drink. read more

Right when you come in you notice how beautiful the restaurant is and how welcoming the staff are. Our server was quick and attentive. She had outstanding recommendations and overall the service was flawless. The food was as good as the service! Grilled meatball wraps are a great combination of different flavors and textures. My short rib curry was one of the best curries I've ever had. The short rib was so tender it fell apart at the touch. All of the ingredients in the curry were cooked very well. The baguette it came with for dipping was definitely baked in house. It was flaky on the outside and extremely fluffy. The pho was very good, the quality of the meat stood out the most. read more

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# Overall: Definitely can recommend giving Ladong a try. I would recommend the classic pho over the wagyu pho. Since it was my first time here, decided to not be too adventurous with the menu, but there is an extensive menu that I intend on exploring more the next time I come back! # Ambiance Ladong's is right next to Union Square. From the street, the only indication you're in the right place is a big red sign with their name. Even though their facade is basically large windows, you don't really get a feel for their vibes until you're inside. Everything comes together to give a nice welcome and homely feel. # Food and Drink Complimentary Shrimp Crackers As you decide on your order, you're presented with a few shrimp crackers and some chili sauce to go with them. The shrimp crackers are nice and light. The chili sauce is not spicy but very strong in umami flavor. Pho Ha Noi I really enjoyed the pho here. The flavors just seemed to click for me. The broth was nice and hearty. The bird eye chilis were a perfect way to add spice. The pickled garlic added a new flavor profile. Wagyu Pho This pho was special in that the server will pour out the broth during serving (as opposed to a normal pho like the Pho Ha Noi). This was my girlfriend's dish and aside from the presentation, she didn't really feel that this pho was that much different from the Pho Ha Noi. Pork Banh mi Decided to order this instead of an appetizer since I heard about dipping the banh mi into the provided soup. The banh mi itself is a decent size, and while not the best banh mi I've ever had, it feels like a different dish with the dip soup. The banh mi itself still tasted good, but maybe could've gone without the mayo. read more

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I'm in NYC for a long weekend to see family, and my son and his girlfriend suggested La Dong tonight for dinner. Excellent choice! This was my first visit, and the Nem Nuong, Bún Cha Hanoi, Shaking Beef (Bò Lúc Lac), and Duck Tamarind was absolutely delicious. We didn't have a reservation but only had to wait about 30 minutes for a table. The attention paid us before and during dinner was terrific...very attentive. The vibe was very upbeat and very relaxed with a "packed house" enjoying the experience. read more

I was here at this unique Vietnamese restaurant earlier in the day with a group of six others. The food here is Vietnamese but elevated so don't exactly expect as traditional grub and the prices are slightly because of this and also because of the nice space. They have two sides of the menu including chef specialties and more traditional dishes though it's hard to say one side was that traditional when there is a $35 pho (nope.) Speaking of the nice space, the restaurant is honestly gorgeous and one of the better decorated restaurants from the mural in front to the paper lanterns above our seat which unfortunately had some red lighting so many of my photos came out a bit poorly. The staff here was pretty friendly but faulty as they forgot to bring out serving spoons occasionally and they brought out food extremely quickly especially for the main dishes which is very reminiscent of their other restaurant Pranakhon and Thai Villa. I started with a Calamansi Matcha Spritz which was very much calamansi forward with barely a hint of matcha but it was refreshing and worked throughout the meal and was only $7. I probably would instead get a hot Vietnamese coffee/cà phê sữa nóng next time instead of this or the iced version as it looked excellent on other tables. They gave us some crackers which had a dipping paste in the middle as a freebie to begin. The crackers were presumably tapioca only though they could have probably been shrimp/prawn crackers and had a good crunch while the dipping sauce was outstanding. It had some fish sauce flavor to it, a good amount of chili, and some sweetness but not too much so. It reminded me a little bit of a mixture of belacan and sambal or something equivalent and I honestly would buy a bottle from them as would one of the other people I ate dinner with. Our only appetizer was the Steamed Rice Cake/Bánh Bèo with shrimp, dried shrimp, scallion oil, shallot, garlic & Vietnamese dipping sauce. They gave us some spoons to eat this with. The rice cakes had a slight coconut flavor to them and there was a little bit of plump shrimp. The dish came with four pieces and it was pretty worth it but I have preferred this from other spots. Best of the main dishes was definitely the Fried Whole Branzino/Cá Chiên Nước Mắm listed as de-boned (branzino) tossed in sweet fish sauce glaze (with) fresh greens & herbs. The dish was presented nicely with the remaining skeleton of the fish on the platter with all of the pieces around the body of the fish with the herbs on the side. The fish was fried perfectly and they clearly got off almost all the fish that they could with only a tad bit of fish near the fin that could be munched on. The fish sauce had light sweetness and it was nice to make wraps with the fresh greens. The Crab Fried Rice/Cơm Chiên Cua with white lump crab meat, scallion, egg, and jasmine rice was surprisingly good. I'm usually not someone who orders crab fried rice as I tend to find it most restaurants skimp on the crab but this place definitely did not. The rice was well seasoned and there was also a spicy green sauce on the side to add extra flavor. As someone who usually wouldn't recommend this dish, this is an excellent version here. The Dry Pho Duck with egg noodle, crispy quarter duck, water spinach, shallot, scallion, cilantro, pickled ginger & duck essence gravy was also solid. The egg noodles were nice and the duck while small was crispy. This had a rich tasty sauce and the pickled ginger was a bit unexpected. I would recommend this as a meal for one. The Duck Tamarind with crispy roasted half duck, tamarind and duck bone reduction, and steamed Ong Choy was pretty tasty. The tamarind sauce was thankfully not too sweet and the duck piece I had was tender. The ong choy/ water spinach was a good choice of vegetable and surprisingly there were a few slices of I believe pomelo on top also which was a fun touch. This was also a tasty duck dish and while I preferred the dry pho, this had more duck. The Shaking Beef/Bò Lúc Lắc listed as wok tossed American Wagyu cubes (served medium-rare,) with onion and yellow pepper in garlic soy with a watercress-cilantro salad was the weakest dish by a good amount. The meat was very tender but the sauce was a bit lighter than some other places. I have also preferred thicker chunks of meat from some other fancier Vietnamese spots such as the also recently opened Twin Tails in Columbus Circle as they added more texture and there could have been a lot more grilled onions also. The flavors here are a tad light even for Vietnamese food but they have some creative fun options here. Particularly good fried branzino and crab fried rice and the duck dishes were not too shabby either. I would go back and likely get a bahn mi even if it pains me at that price point or try one of their other dishes. There's better spots but for fancy places, it is at least better than Madame Vo and the space is wonderful. Upper 3 read more

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The atmosphere is beautiful and comfortable. As soon as you walk into the restaurant it smells amazing The staff is very friendly and kind. They are also efficient. The star of the show is the food great quality, fresh, delicious and authentic Food recommendation Spring rolls 5/5 Morning glory 5/5 Bun cha 5/5 Crab fried rice 5/5 The sauces that come with the dishes perfectly pairs with the dishes I will definitely return to this restaurant read more

For appetizer, we had the crispy spring rolls, which came with 4 pieces. I enjoyed the pho Hanoi which had a lot of meat. We sat at the bar since we didn't have reservations. Food was good, the pho noodles are slightly thicker than usual, perhaps that is the style/based on the region, but just a note. read more

The service was impeccable. All the waitstaff were so attentive and sweet. The food was pretty good too and unique. They also gave us complimentary shrimp crackers. read more

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I still don't understand what brothless pho was and it really didn't blow my mind or look that appetizing. I thought the portions were kind of small given the price point. The interior is beautiful but the food was ok. Personally, I just think I'm not a huge fan of fancy vietnamese hole on the wall type foods. read more

La Dong - dry pho - Vietnamese Near Me - New York, New York

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We were here for the Wagyu pho. The beef was super tender, and I liked how they cooked it right in front of us. We also ordered summer spring rolls. The sauce was tasty but very garlicky. Be prepared for bad breath all night there were a lot of people and very crowded. read more

La Dong - Wagyu Pho - Vietnamese Near Me - New York, New York

Their pho is actually not bad, but it is a bit too salty. We ordered the wagyu one so maybe that explains why the broth was also a lot more fatty than normal. Also pouring broth from a kettle to the bowl means that the broth is not as hot as it can be, which sucks. The bone marrow and pate is fun to eat and taste pretty good. Bánh bèo is quite hard, not recommended at all. The sauce for bánh đa is pretty good, like sweet and peanut-y; but there supposed to be pork floss in it but we didn 't taste anything. It's a fun dish to eat, but quite expensive for just 1 rice cracker and sauce. Avocado ice cream is good. read more

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I haven't been through the reviews to see why La Dong isn't five stars but it gets one from me! La Dong is 5/5 for location, service and food. It is a short walk from union square on 17th street and you are greeted by warm, welcoming hosts immediately. We were dining early on a Friday night so we got a table right away. The place filled up very quickly soon after so I'd imagine there is a wait if you were to come in later. We got 2 pho's, one beef, one chicken, a crab fried rice, a Vietnamese coffee and a coconut ice cream for dessert. The staff was kind, gracious and treated us like we were royals. Almost like we were doing them a favor by letting them feed us. The beef pho was superior to the chicken pho, although they both hit the spot on a cold night. The crab fried rice is phenomenal, the rice melts in your mouth, and the flavors do a number on your senses. Washed it all down with a Vietnamese iced coffee which was just the right amount of sweet. It had a malty texture, remarkably close to a bitter dark chocolate milkshake. The coconut ice cream is how coconut ice cream should be, all the time, everywhere. Topped with dry coconut shavings, jelly and a dehydrated banana leather, it was simple and elevated, all in one go. Also, the food comes out fast and they start you off with complementary shrimp crackers. Will I be back? Hell yeah. Their menu is extensive and we barely scratched the surface this one time. read more

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This is one authentic Vietnamese restaurant. Appetizer of Crispy Spring Roll and Tofu Scallions. For my main dish is classic Bahn Mi. Our group ordered different pho both dry one and with soup and everything is delicious. Special mention to our host server Sophie who welcomed us so warmly. Reservation is a must for 2 or more. read more

famous shrimp appetizer - le colonial version waaaaay better. the sauce was pretty gross, basically pure liquified sugar and the texture was just too styrofoamy. the pomelo salad was nice but very sweet and could have been better counter weighted with spice. then ordered the classic bahn mi because everyone told me to. it was just decent read more

Dishes were served expeditiously, with the summer rolls and nem nuong coming lht quickly. The former had an interesting textural contrast with the rice noodles and crispy skin of a spring roll; the sauce was somewhat tangy instead of the usual peanut sauce. The branzino was substantial and excellent; it was recommended to eat it wrapped with accompanying noodles. The wagyu pho had a great broth, but the meat's quality was somewhat obscured by the base and accoutrements. Decor was great with attractive lighting. Service was impeccable. read more

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La Dong is a modern Vietnamese restaurant just north of Union Square, great for a date or girls night. I regret coming solo because I only got a small sample of a really great menu. I sat at the bar and ordered the seafood curry, the morning glory, and the mocktail with ginger beer. Everything was excellent - the freshness, the flavors, the portions. I would absolutely eat my meal again without hesitation, and maybe ask for my curry to be more spicy. Staff are attentive, well organized, fast, and bilingual in English and Viet. Price is good for the neighborhood and the "colonial" decor. read more

One of the best restaurants in NYC! We walked in without a reservation, and the wait was around 20 minutes on a weekend afternoon. The food was delicious and authentic. I'll definitely be back to try more dishes. read more

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Very solid Vietnamese spot near Union Square. It is a large restaurant with plenty of seating and was decorated nicely. I came here on a Sunday for lunch with my friend and La Dong was not too crowded. I started off with their Coconut Salt Coffee and really enjoyed the balance in flavors though the coffee could've been a bit stronger. They also provided complementary shrimp crackers and chili sauce - the chili was really fragrant and paired well with the dishes too! I ordered the Bun Cha Hanoi and it was plated nicely. However, with all the veggies and noodles on the plate it was a bit messy to eat and think that for the price and ratio, a tad more meat could've been added. Nonetheless, I think it's a great addition to the NYC restaurant scene. read more

La Dong - Bun Cha Hanoi - Vietnamese Near Me - New York, New York

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Food was good and service was on the rush side. We ordered the Pho and 2 appetizers. The noodles were on the table in 2 minutes before the apps. The hostess exudes misery. read more

This place is excellent. The pho was phenomenal. Appetizer and desert were just ok but you go here for the pho which was 10/10. Would absolutely return to try the other pho's on the menu. read more

Service from entering to leaving was top notch. Energetic vibe. Bartenders were very friendly, Food came out fast was fresh and tasty. I had the Bún Cha Hanoi and it was great! Highly recommend. Will eat there again. read more

La Dong - Bún Cha Hanoi - Vietnamese Near Me - New York, New York

We called ahead to join the waitlist and upon arrival we were seated immediately. The restaurant is very aesthetically pleasing with warm lighting and trendy styling. - beef pho: broth was clean and meat was delicious. The noodles are on the thicker side compared to traditional thin rice noodles, which I enjoyed. The pho comes with chili peppers and garlic on the side to adjust the flavor. This place is a modern twist on Vietnamese food. The service is quick and food came out immediately. read more

La Dong - Appetizer on the house - Vietnamese Near Me - New York, New York

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Wow this was delicious. I haven't been a huge lover of Pho, but this place may have changed that. I had the Pho with brisket and the broth, noodles and brisket were all excellent and super delicious. I'll add that the duck tamarind was juicy and flavorful as well. No wonder it was so packed in a Sunday afternoon. read more

Celebrating a birthday with a good friend at Vietnamese restaurant, La Dong, near Union Square. I arrived just before 6pm and the restaurant was empty but within a half hour, there wasn't an empty table in sight. We started with the Steamed Rice Cake (shrimp, dried shrimp, scallion oil, shallot, garlic & Vietnamese dipping sauce) and Sugarcane Shrimp (shrimp paste loaf on sugarcane skewer red leaf lettuce, fresh herbs & plum sauce), the latter being my least favorite. For main courses we had Crab Fried Rice (white lump crab meat, scallion, egg, jasmine rice), Chả Cá (grilled whole Branzino marinated in traditional turmeric paste, scallion & dill) and Shaking Beef (grilled Wagyu cubes, onion, yellow pepper in garlic soy & watercress-cilantro salad). Everything was very flavorful, especially the fish and the crab fried rice. read more

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Been to Thai Villa several times and want to say the hostess is 10000000% better here. She's pleasant and polite - that's already a win. Tables are very close together just like Thai Villa. Though it has low rating, decided to come check it out with S. Got the Iced Vietnamese Coffee - asked for light ice, but got served with tons of ice, but it was good and presentation was pretty. Pate & Bone - this was soooooo good and addictive. I would come back just for this. Summer roll - nice as well. Wrapping done nicely. Beef pho - okay broth wasn't as aromatic as I would hope, bur better than the Vietnamese places you find in Chinatown. Love the sliced garlic and red chilli pepper. I personally would come back, but there was something here that made us drink tons of water. Perhaps msg? They provided complimentary shrimp chips, which I appreciated. read more

The cha ca (tumeric & dill whole branzino) here was phenomenal - my friend and I demolished it despite how big the dish was. Service was great and the restaurant was beautiful. In addition to the branzino, we shared a pho and got the bun cha - the portion sizes are huge so we had leftovers to take home. read more

La Dong - Pho & bun cha - Vietnamese Near Me - New York, New York

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La Dong is in a nice space. Their service is good as well. The food is ok, but nothing special which is disappointing. Please note that they do not have a liquor license even though they are listed as a cocktail bar. read more

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The fact that their bánh xèo is presented like a pair of depressing wannabe tacos in disguise, and the bánh xèo looks like it was pressed/made in a waffle maker should give you fair warning that this is NOT authentic Vietnamese food. Where are all the veggies and herbs that usually accompany an order of bánh xèo? Where are the characteristic crispy fried edges of the bánh xèo? And as it's supposed to be Hanoi style, where's the bánh tráng that is used to wrap it up with the veggies??? The chef is Pithayakorn Panapoi and the owners are Jaruwijit Jaruthiphayakhantha and Hathaichanog Setasathien. I mean, what did I expect, actual authentic Vietnamese food when there are NO VIETNAMESE PEOPLE involved in the creation of or cooking at La Dong??? My dad owns a Vietnamese restaurant in Houston and my family and I just came back from an extended trip to Vietnam (including Hanoi and Saigon) and this is NOTHING like any of the (street) foods (or restaurant style foods) that we ate in Vietnam, in my dad's restaurant, or at home. Super disappointing that everything on the menu looks like it's wrapped in pretty "colonial vibes" to make it more consumable and appetizing for a certain group of people who like the idea of Vietnamese food, but want it presented in a way to suit their usual bland palates. 0/10. Skip it, save your money/time and go to Chinatown, you're more likely to find authentic Vietnamese food that way. DM me for recs if you want :) read more

Food 4.0/5.0 Service 4.0/5.0 Value 4.0/5.0 Decor 4.0/5.0 Overall 4.5/5.0 Really good and still somewhat new Viet spot. As of October 2024 they don't have their liquor license finalized yet. The pho is excellent, other dishes also decent. You kind of need a rez, though they do have a bar where you can grab seats as a walk-in. Would come back. read more

New Vietnamese restaurant on the scene. I went there because it was close to me and I'm glad I did. Located on 17th st North West of union square. The place had a beautiful decor abd even their plates had logos. I thought that was cute. The staff was super attentive and the food was unreal So fresh and fragrant. I had the mushroom pho We also ordered the cane shrimp bites which were very tasty and the steamed rice cackes... fire!!! I'm going back this weekend to try some more of their menu. This is how good this place is read more

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Great food and vibes! The inside is super spacious and there are plenty of seats. I went as a group of 4 and our food came out fairly quickly after we ordered. The star of the show are definitely appetizers. From the complimentary crackers to the sugarcane shrimp, rice cakes and the papaya salad with chicken skin, the appetizers are so unique and delicious. We were quite full after all the appetizers! Their main entrees like the pho ha noi or the bun cha hanoi are good but nothing spectacular. The pho noodles were a bit thicker than normal and the broth was decent. Overall, I would definitely recommend! read more

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Nice design. I loved the dry pho and the salad with fried chicken skins, they were massive. We were pleasantly surprised by the iced coffee; the size was larger than expected, and it seemed to have Milo mixed in, which tasted great. The prices were fair too. I'd definitely go back to try more food and their cocktails as well. read more

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I was excited to try a new Vietnamese restaurant in the city. The ambiance / interior decor is modern and beautiful, and the hostess and servers were all super nice and welcoming. In terms of food we got the pate & bone to start (bone marrow, pate in a little jar, and some slices of toasted bread). This was good, but I wish they gave us more slices of bread. We also got the beef pho, which I thought was ok (they use wider noodles than you would usually see in pho) - I liked the sliced garlic and red chilis on the side that you could add to the noodles. Lastly, we ordered the bun cha, which was good but I've had better elsewhere in the city - I thought the meat wasn't very flavorful. Overall though I enjoyed the meal and I'm glad to see a new addition to the neighborhood. read more

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My husband kept saying this is the best Vietnamese restaurant ever. The food was amazing, service was good and seating was comfortable. We came in to celebrate my mom's birthday and I wanted her to try something different. You can see the food was nicely served with lots of vegetables on the side. read more

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Honestly best viet food I've ever had. It is a bit pricy too Food 10/10 They have all the food options you see in other Viet restaurants, but they are just extra delicious. I am sure almost everyone will get the pho. Let me tell you. That soup base is unbelievable. Service 10/10 Got there around 8:30 and We had a party of 3. We still waited for like 5 mins. This place definitely has a long line during dinner rush hour, so I would suggest you come here early or make a reservation Overall I would come back, but it is on the pricy side tho read more

La Dong - Vietnamese Near Me - New York, New York

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