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    La Doña Taqueria

    3.3 (23 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 1 month ago

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    Recommended Reviews - La Doña Taqueria

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    Menu
    Portia P.

    New spot, opened about six months ago. Average prices. I loved they have refried beans; however, no guac. No guac at a Mexican spot is a nightmare! They have a jalapeño salsa though. The cashier is super helpful & we discussed jury duty while I waited. I ordered enchiladas combo (chicken/pastor) & it was good, except they coulda fully filled my beans/rice. The jalapeno salsa paired well.

    Birria Taco
    Melody C.

    A bit disappointing. I ordered tacos from La Doña Taqueria and was a bit disappointed with the food. I ordered online for pickup. Pickup was easy. They had a designated counter with a neon sign for easy navigation. The waitress was nice. She asked to see the order confirmation on my phone prior to giving me the order, which I appreciate. There was nothing really spectacular about the service nor the restaurant itself. It is on the smaller side and seemingly good for a casual lunch or dinner. I got two asada street tacos and one birria street taco with crema. I ordered them with everything on them, and paid extra for the crema. When I paid $1.99 for "extra crema," I was anticipating a small container on the side. I unfortunately got less than a spoonful on a single taco. I'm not sure in what world a scintilla of sour cream would cost nearly $2 when one taco itself cost $3, but it's apparently this one. I was also not a fan of the meat in either taco. The quantity was pretty good for the price, but it was rather flavorless. The asada was bland and not the juiciest. The birria was almost too tomato-ey. It was juicy and tender, but not a flavor I particularly liked. I tried the salsa verde and was not impressed with it either. It was missing that bright and vibrant flavor that a good salsa verde typically has. I also would have also preferred limes instead of lemons. If you're craving street tacos in particular, I am not sure La Doña is the spot for it. Maybe their other menu items are better?

    Chilaquiles with red sauce scrambled eggs
    Geneva W.

    Clean open taqueria friendly staff. Stopped in after jury duty located across the street parking is tricky since it's a busy area. Food was good we had the chilaquiles with red sauce the sauce has a nice kick to it. Served with rice and beans Nice selection of other foods to eat. There is also a bar area it looks like a nice place to enjoy some drinks and appetizers with some good people

    Teuila G.

    We stopped here for a bite on our way to Manteca. The ladies were friendly. Their prices were okay given California and a food truck. Our kids had chicken quesadillas, I ordered a torta and hubby ordered tacos and we shared. Food was served hot and was delicious, but I would have prefered salsa on the side and not already in my food. We sat outside on one of their tables in the front. Kids seemed to enjoy their food. We packed up and got back in our car. If you eat here bring cash or you'll have to use zelle. We'd eat here again if they're still here next time.

    Menudo

    Do not go for the menudo! It was all caldo with maybe 6-7 small pieces of overcooked tripe for $18. It was not fresh, did not have good flavor, it was reheated and greasy. If I could give 0 stars I would. ¡No vayas por el menudo! Era todo caldo con tal vez 6-7 trozos pequeños por 18 dólares. No estaba recién hecho, no tenía buen sabor, estaba recalentado. Si pudiera dar 0 estrellas, lo haría.

    Jonnita W.

    A lot of my coworkers speak of getting their tacos here on taco Tuesday. So I finally had the opportunity to place my phone order that way. Everything was already ready by the time I was ready to have lunch. Arrived a little bit afternoon, a very small line popular spot right on the corner of Weber across from the courthouse. Being that I had already placed my order it was already ready which was a great key point. Myself and two other coworkers were able to sit down and enjoy our meal inside. The tacos were really good alongside the salsa choices that they provide for you. I like the orange one, which I think is a habanero one then they give you a green one and I think a red one as well. The ambience here was nice there is someone that brings your food out to you as well which is also nice and helpful. Overall, I would say I would enjoy more meals here with keeping in mind what specials they have throughout the week.

    Green salad with steak
    Tim T.

    La Dona is new, this is the spot where Casa Flores was in the corner of Weber and Hunter across the street from the courthouse. The whole place is remodeled inside, brand new design. It is nice but less seating than CF as there is a full bar now. Plenty of choices for lunch - I grabbed a salad with beef and chicken. It was huge! I went for the cilantro dressing- was really good and the meat was delicious. For downtown workers, it's the perfect location. My meal came out super quick and the service was excellent!

    Sign of the name of the restaurant
    Jacob B.

    My partner and I decided to try this place since we both work downtown and we were fortunate enough to have the day off. We got the following: Quesabirra taco Chicken taco salad enchiladas verdes de pollo ala cart And soupita de fideo, it was free since we dined in. All of the food we got didn't have a lot of flavor. For example the taco salad seemed like it was going to be good. There were lots of ingredients in it that should have made layers of different flavors: rice, refried beans, lettuce, shredded carrots, pico de gallo ALOT of diced cucumber, chicken, and cheese. However when we tried it, it had an overwhelming cucumber taste. The rice and beans also lacked flavor. However the rice was cooked very well. When ordering they asked us if we wanted ranch or cilantro dressing we said cilantro, that should have added flavor but the dressing just tasted like cucumber. The most unfortunate part is el pollo loco makes a better taco salad (aside from the rice). The quesabirra taco was fine, though 8 dollars for 1 taco is a lot and the taco itself was 25% birra and 75% cheese. I wasn't expecting it to be packed with meat however only having birra at the edge of the tortilla was disappointing. It was a sizable taco I will give them that. Again I don't think it's worth 8 dollars. The enchiladas were also okay, the salsa that was used for the enchiladas had a very cumin forward taste. I don't mind cumin however I wasn't raised with a lot of cumin in my Mexican food so it's not my preference; it may be yours. It did have some spice so that was refreshing. Now the chicken that was used for both the enchiladas and the taco salad was very interesting. It was chopped up very small which isn't a problem normally however, the chicken seemed to lack, substance? It seemed to dissolve rather easily when chewing which was an odd experience. Again unfortunately not a lot of flavor. One last thing about the food. They charge for chips and salsa. Granted they do give soupa de fideo on the house if you dine in (which was fine flavor wise), that's nice and I still take issue with Mexican restaurants that charge for chips and salsa. (Mind you it was 6 bucks) It's also good to mention that they only have bottled and canned drinks. Other than the agua frescas. So no water for the table. The service was really good. The server was really attentive and nice, as well as inside was very nice. Trendy, up to date. Overall, I am not sure I will come back anytime soon. I think they have potential to improve and make adjustments since they just opened up. However I did learn they had/have a food truck so maybe this is just the quality of the food, but I will give them the benefit of the doubt that it's because they just opened. They definitely may need to change it up a bit considering that there is another Mexican restaurant no more than 1000 feet away from them, and there are 3 Stockton staple Mexican restaurants a little further down. I know that they cannot please everyone and that's okay. I just think that to be competitive they should make some changes especially since there are a lot good Mexican restaurants in Stockton.

    Order at counter
    April I.

    This place is located in downtown Stockton. I was not thrilled with the parking situation. However, once we got into the restaurant, the gal who waited on us was extremely nice. She went out of her way to explain the items on the menu. My uncle went to order chicken, which none was available. I also wanted a Mr. Pibb, which was on the menu and that wasn't available as well. I went to order agua Fresca which cost us eight dollars and no refills. The prices from the menu and the truck are different. Expect to pay more. I absolutely love the vibe and the aesthetic . The food had a lot of flavor . They do offer Menudo only on Saturdays, we will be back to try that sometime soon.

    Menu given out during opening week

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    24 days ago

    Delicious Al pastor street tacos. My son raved about the birria quesadilla. Very short wait for food. Friendly service.

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    6 months ago

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    2 months ago

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    5 months ago

    I love ordering there street tacos de carne asada and waitress are so friendly. If you love Mexican food this is the place

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    3 months ago

    Highly recommended great food great customer service and a great environment. Everything is very clean. We love it every time we go there.

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    8 months ago

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    Ask the Community - La Doña Taqueria

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    Fondita Mexican Restaurant

    Fondita Mexican Restaurant

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    (146 reviews)
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    Stopped by Fondita after a recommendation from my cousin and he delivered! Let's get into it…read more.. Ambiance - Fondita is a smallish restaurant, but can still cater to groups big or small. The maximum occupancy is 49 people, but it felt roomier inside than that. The decor is okay and the place seemed clean overall. Service - Service was pretty good. Our server was very friendly, and service wasn't bad. The only blemish was she did not check in on refills very frequently. I managed to get one, but my wife did not. By the time she asked again, we had finished our meal and were ready to go. A pretty small blemish, and not a dealbreaker for us. Food - The food was outstanding. My wife got the fajitas and they looked great! She loved them. I got the alambres and they were fantastic. Add in the homemade tortillas (both flour and corn) and it's an easy five stars! Their rice, beans, and salsa were all good too. No complaints at all with the food. Overall, I'd definitely come back again. The food was great, the people were super friendly and welcoming, and we were able to get a table right away. It's very close to the freeway, so when coming from out of town it's an easy on/off too. Great spot!

    WOW!! This hole-in-the-wall restaurant in the old Big Lots parking lot just became my favorite…read moreMexican restaurant in town! We came here on a whim last weekend, and OMG, I'm so glad we did. The restaurant is small and not in the greatest location, but the food was absolutely delicious and the service was excellent. I can't wait to go back! The tortilla chips are a mix of corn and flour, which was a nice surprise. Literally everything we ordered was so good! I went with the build-your-own combo plate and chose a cheese enchilada, beef taco, and beef flautas. My entire plate was delicious, including the rice and beans. The homemade tortillas were so fresh and tasty. Everyone in our party of four enjoyed their food. We split the three-piece quesabirria tacos, and they were excellent. I chose the gravy cheese enchilada for my combo plate, but I also tried my partner's green chili chicken enchilada--both were great. You can choose between red, green, or gravy sauce for the enchiladas, and I definitely want to try the red next time. Don't be turned off by the unassuming storefront and corner location. This place is serving up some seriously delicious food, and it's absolutely worth the visit!

    Photos
    Handmade flour tortillas & they give you fresh salsa
    Handmade flour tortillas & they give you fresh salsa
    Flower and corn tortilla chips
    Flower and corn tortilla chips
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    La Mesa- A Mexican Kitchen

    La Mesa- A Mexican Kitchen

    4.1
    (263 reviews)
    4.4 mi
    $$

    It was our second time eating at La Mesa. It was my birthday yesterday and my boyfriend asked me…read morewhere I wanted to go. I chose La Mesa because the first time we went I was very impressed with the delicious drinks and the short rib enchiladas. The atmosphere is so special and intimate whether you're on a date or with family. Both times we went, our servers were friendly and checked on us appropriately. Our server yesterday was handling making drinks at the bar and serving other tables that were there for Valentine's Day, but she still provided us with really good customer service (not sure of her name but she was wearing a pink shirt). We ordered a few drinks that included a strawberry horchata with rum, and a special one for Valentine's Day called the cupids kiss. They really stood out to me with how cute and yummy they were. For an appetizer, we ordered birria French fries. I was surprised that it had the consommé because I assumed it would make the fries soggy.... But it did not! They were AMAZING. The birria was tender and delicious, the flavor had a lot of depth in the consommé. For our entrees, we both cannot get enough of the short rib enchiladas with the mole sauce. They are our favorite. I really am just grateful that there is a restaurant like this that cares about the food they share with their customers. In the past, we ate at restaurants for my birthday where they didn't take as much pride or care about what they served. My birthday dinner at La Mesa felt very special to me and my boyfriend. Thanks a bunch we look forward to our return visit!

    Pros: - local!!! -…read morestaff very welcoming Room for improvement: - something about this place is missing the mark. It's owned by the same people who run Market Tavern and Prime Table. La Mesa is the forgotten child. When going to MT and PT it feels upscale and an experience, with excellent food to boot! But La Mesa's ambiance, food and asmosphete is just not hitting the same. I bet with some aesthetic adjustments and a shift to more upscale dining like their sister restaurants this has a lot of potential. Did I hear someone say live music acoustic guitar or flamingo shows may help? Overall: - improve the quality of food and adjust the ambiance and this maybe another winner

    Photos
    Full bar if you like that sort of thing
    Full bar if you like that sort of thing
    Chips con salsa verde salsa needed to be spicy
    Chips con salsa verde salsa needed to be spicy
    Horchata and coconut piña margarita

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    La Doña Taqueria - mexican - Updated August 2026

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