For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the…read morefood and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!

Overall: the best baleadas I've had in DFW…read more Detailed: this review is essentially only for the baleadas from Catrachito - because that's what I've had there and that's what I think is amazing about it. I've eaten at Catrachito maybe two dozen times, and each time I've eaten their baleadas (with eggs in them). They are HUGE and cheap (around $2 each, where each one literally weighs like 0.5+ lbs). They are so savory and filling. I have tried many Honduran restaurants in the metroplex, and this is by far the best ones I've tried among them all. The location of Catrachito is located right by Target, it might be hard to miss the entrance based on its location and proximity to the street. It's never been too busy there, and ordering a baleada by phone gets prepared in less than 15 minutes. The inside of the restaurant is not very impressive, but that's okay because baleadas are great good to take on the go or to take home.

Came in just for a few drinks and vibes…read more Very cute place, I love the flora arch in front of the place. The salsa choices that were given to us along with chips were great, me and my bf have been going around to see who has the best lol.

We came here looking for a convenient place to eat after an afternoon at the DMA. The high ceilings…read moreand chartreuse accents were inviting, and the service was welcoming. I decided on the milanesa de pollo after looking at some photos and my partner got the chicken enchiladas. We snacked on complimentary chips and salsa on the meantime. The milanesa de pollo was beautiful, with generous pieces of chicken, a smattering of charred corn, and a fresh arugula salad to alleviate some of the deep-fried guilt. Sadly the enchiladas were less enticing -- the tortilla wrap was kind of rubbery and the chicken was unseasoned and stringy. The service could also be more attentive, since we ran out of water for a bit. Not a bad choice if you're in the area, but maybe do some research beforehand on what people recommend.

Super food Service very nice…read more Ambience it pretty cool The staff are so lovely with costumers

We ordered take out because my toddler fell asleep in the car, but it looked like such a cool fun…read morerestaurant. The takeout was delicious. My favorite was the shrimp quesadilla - it was so good. I also could not get enough of the queso dip, like I would drink it if there are no chips. The tacos and other things were a bit spicy for me but everything tasted so fresh.

Food and drinks are the best, great quality plus great prices. The horchata latte is soo fire bonus…read morepoints because they can make it with oatmilk too.

I wish I knew about this place before. It's tiny but Amazing Empanadas…read more The staff were friendly in recommending what to try. They were some of the best empanadas I have had anywhere in the world. Definitely will be back!

Great service, and good Happy Hour. We went on Tuesday and tacos are 1.00$ and 2$ draft Mexican…read morebeers !!!!

I came here with my cousin and sister and it was great. Although the venue may seem small, there…read moreare plenty of tables, bar seating, and outside lunge seating available. We came on a Friday night and it was laying night with live music as well as a d.j. although the venue has a kitchen, we did not order anything to eat. Their drink availability is extensive and they have champagne available. This venue does accept table reservations with bottle service if needed. The venue has hip hop music available in the outside patio lounge if interested in different music options. The decor to the venue is amazing with lots of photo backdrop opportunities. The dance floor is pretty small but there is plenty of space to dance near your table. Parking can be a little tricky, so we got an Uber and they have a designated area to drop-off and pick-up passengers.

My first time here and not my last! Wish I had stumbled upon this place sooner. The set up reminds…read moreme of San Fransisco - such a fun vibe with all the bright colors! The chicken salad sandwich was unique and delicious - 10/10 yummy! The fries were covered in tasty seasoning with a dipping sauce :) I ordered the fresh squeezed strawberry lemonade and loved it. I can't wait the try more!

We tried the place recently for brunch and had a good experience. My wife tried the chicken salad…read moresandwich. I had the Cubano sandwich and my daughter had a side of scrambled eggs and bacon. Everything had great flavor. The fries were unique. We sat outside on the patio because it was a nice day, but were approached by an unhoused person wandering the parking lot. So, just be aware of your surroundings.

We ordered pupusas and they were really good. The problem was that the waitress was trying to…read morememorize our order and got our order wrong. Unfortunately I ended up with the other persons order. We also did takeout and I ordered 3 different kinds of pupusas but were not marked on the takeout boxes. At least they were separated. The people were nice and the food was good. Keep in mind that the orders may take a while.

Not service dog friendly. Please post a sign on your door and google so customers know prior to…read moremaking the drive out.

Doce Mesas is one of those places that instantly feels like a "go-to." We've been coming to the Oak…read moreLawn / Maple Ave location since they opened and it's honestly become our favorite one (we don't go to the McKinney location nearly as much anymore). Food-wise, my repeat order is the fajitas, especially the steak + shrimp combo always a win. And when it's cold outside, their pozole is exactly what I want -- cozy, flavorful, and the green tomatillo flavor is so good. For drinks... I always get the mimosa (their version is so good): orange juice, a little grenadine, vodka, fruit sparkling wine, and topped with raspberries. It's the perfect "brunch but make it fun" drink without being too sweet. They're also known for the Chico Pacifico ceviche and it's a must if you're going with a group. Service here is a big part of why we keep coming back -- the staff is genuinely friendly and at this point they know us by name, which always makes it feel welcoming. One note: the valet situation is super convenient but it's shared with nearby restaurants so sometimes it can get a little chaotic depending on the time you go. Not a deal breaker, just something to expect. They do take reservations and the patio is gorgeous -- honestly my favorite patio in Dallas. If the weather is nice or even if it's not patio is covered on colder days, sit outside. Period. + weekend DJ!! Davidee and his team is SOOO GOOD

It's a cute restaurant, was a little difficult to find initially. The restaurant itself is cute…read morewith a patio area and a nice vibe inside. It was extremely loud in there though, I couldn't even talk with the others in my group hardly. We were basically yelling at each other as if we were in a club. To be fair we were seated by a large and loud group so that certainly didn't help. The service was good, the waitress we had was super patient and did a great job checking on us. I will say the food to be was just mid. I think it was pretty pricey for the flavor and portion. I got the Verde enchiladas and they were very skinny enchiladas, with rice and beans that were a bit dry. The wine I had was good though, it was the Meioni Pinot. It was delicious.