Cancel

    Open app

    Search

    La Fable

    4.7 (178 reviews)
    PriceyBrasseries, French
    Closed 4:30 pm - 10:00 PM

    La Fable Photos

    LA FABLE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise

    You might also consider

    Recommended Reviews - La Fable

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Deviled Eggs Hors D'oeuvres
    Chris H.

    Expectations Far Exceeded! Jodie was wonderful and helped me pick the perfect glass of wine. We enjoyed the relative quiet and dimly lit atmosphere. Made us feel comfortable and right at home. The crab soup, Steak Frites, and Creme Brulee were divine! Thank you for a wonderful dining experience!!

    Escargot
    Susanna C.

    This is an adorable French restaurant! Once you walk in you are transported to France. We had the escargot- so plump and juicy - for our appetizer. For our meals we had duck and scallops. Flavors were wonderful. The scallops came with a side of cauliflower. Totally enjoyed the ambiance. Take a moment to enjoy the stained glass bar top!

    Crème brûlée
    Ellen H.

    The first time I was in Rehoboth, I saw La Fable from the outside and immediately tried to book a table, but it was booked up. This trip, I made sure to secure one and we were not disappointed by our visit! This restaurant is so cute, the service was phenomenal, from our server to everyone who delivered and cleared dishes, the vibes were friendly, happy, and bubbly. To start, we ordered the oeufs mimosa, which were delicious. My main dish was the scallops, which were fresh, big, and delicious. My husband had the canard (duck), and it was stellar. We finished with the crème brûlée, which was honestly one of THE best I've ever had. Safe to say, we finished every bite. It was worth the wait and I can't wait to come back to La Fable to try more!

    First impressions are important. Being new to the area we were looking for a special dining experience for our anniversary. We heard nothing but good reviews so I thought I'd book. When we arrived I was Flores. Thought for sure we weren't at the right place. How could a restaurant with such great ratings look so dirty and unappealing from the outside? I told my husband let's be positive and once we got inside things were much better. But honestly, if I was walking past this establishment and took a look at it..I'd keep walking by. Make a little effort. Clean up, wash the walls and use a blower to clear off those leaves. Then maybe it'll justify your elevated prices.

    Poulet Cordon Bleu
    Lotsa B.

    Food, service, and ambiance were 5/5. The staff is so personable with their guests and knowledgeable of the menu. Cocktails were expertly made! The interior and music gave an intimate rustic French countryside vibe. Highly recommend the steak tartare, cordon bleu, the strawberry martini

    Down we go...so excited to give this a try!
    Evan F.

    What a dreamy French food meal we had at the cute little spot right near our beach condo! Came to celebrate our daughter's 25th birthday and were treated like royalty. We started off with some fancy cocktails and a lovely card from the staff, wishing our daughter well. So thoughtful and a nice touch for a special evening! Our family is cheese crazy, so of course we indulged in our first course with a fromage board loaded with cheese, crostini's, spreads and pickles. I love soup, and the chilled sweet pea soup caught my eye. So glad to have tried this as it was so flavorful and creamy. By then were were all getting full, so we ordered two main dishes to share amongst the four of us. The Poulet cordon bleu came as a fried chicken breast stuffed with melty gruyere and prosciutto and topped with a Dijon mustard sauce and a side of mixed vegetables. Could not get enough of this flavor combo! But even better yet was the boeuf bourguignon, an unctuous plate full of braised short ribs, mushrooms, pearl onions and carrots over creamy silky whipped potatoes. I could live in that dish! If that all wasn't enough, the staff and kitchen surprised us at the end with a plate of homemade macarons to celebrate the milestone event. What a special way to cap off an incredible meal experience. We will most certainly be back to this wonderful dining spot.

    The bar
    Cecilia T.

    We popped in here for a cocktail before dinner somewhere else because it looked so fun from the outside. The building is very art deco, and while it is below street level, there is a big window in the bar letting you see in (and out). The bar itself leans heavily into the French bistro theme, and the bar has stained glass under the glass that is lit up. The vibe is very fun. There was also a musician behind part of the bar, who was singing lounge music and playing a keyboard, which was a nice addition. I'm taking off points for the fly infestation and the general mess behind the bar, but that could have been an anomaly.

    A beautiful table setting.

    The food, the service, the atmosphere! This is the best restaurant in Rehoboth! It was a wonderful experience. We will be back every time we have the opportunity.

    Scallops and cauliflower
    Saul G.

    A classic French restaurant? It depends on your perspective. La Fable represents the cooking of the Ile de France - there is little representation of the food of the Sud-Ouest, of Alsace -Lorraine, of Provence, or the Bordelaise. We celebrated an anniversary on a fall Monday, the restaurant being about half full. A Negroni was large, well made, and quite potent, something of a bargain at $14.00. La Portena's Boursicottes Sancerre was crisp. Some warm slices of baguette arrived, with good butter at the right temp for service. For a starter, I had the torchon of foie gras, which came with a sort of breadstick, on a plate. The thick disk of foie gras had plenty of flavor and was accompanied by a sort of bloom of fruit conserves and cherries. The bread stick was inadequate, but I availed myself of the leftover bread service. La Portena went with the La Fable salad, a nice mix if slightly overdressed. The entrees are all $42, which may seem a bit pricey. I plumped for the scallops. They weren't the largest but were tasty and fresh. They came in a mushroom sauce, not the usual Coquille St. Jacques presentation. Pretty good, but the nice surprise was the crisp and well seasoned side of fried cauliflower. La Portena's halibut was thick and properly cooked. We shared a piece of the Chambord cake. Luscious if not the most sophisticated dessert I've encountered recently. Overall, a tasty if not exactly innovative meal. I would return.

    Foie Gras (I broke some of the biscuit to taste the jam before I took the photo)

    See all

    Photo of L H.
    0
    51
    1

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Z B.
    92
    3
    2

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    A very good French find in lower slower Delaware. Cannot say enough about this treasure.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    This place is hands down the best restaurant in rehoboth, and I would recommend this to anyone looking for a quality fine dining experience!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Great casual French restaurant and not what you would expect to find at the beach. Friendly staff, nice bar and exceptional food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan T.
    1
    96
    7

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Stay away - for a newly renovated setting, the atmosphere reminds me an old tired dungeon. Food was barely edible.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 5

    Ask the Community - La Fable

    You might also consider

    Verify this business for free

    People searched for Brasseries 139 times last month within 15 miles of this business.

    Verify this business

    The Wardroom Market Bistro

    The Wardroom Market Bistro

    3.9
    (34 reviews)
    53.9 mi

    Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

    Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

    Photos
    Self serve wine vending machine
    Self serve wine vending machine
    Sourdough Loaf (Baked fresh everyday)
    Sourdough Loaf (Baked fresh everyday)
    Duck confit gnocchi, wine and house bread and olive oil

    See all

    Duck confit gnocchi, wine and house bread and olive oil

    La Fable - brasseries - Updated July 2026

    Loading...
    Loading...
    Loading...