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    La Farm Bakery

    4.2 (1.6k reviews)
    Open 7:00 am - 6:00 pm

    Order La Farm Bakery Takeout or Delivery

    La Farm Bakery Photos

    LA FARM BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - La Farm Bakery

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    Le Grande BLT - Lunch
    Andrea L.

    Wanted a quick lunchtime snack on a Monday and therefore decided to stop here. You order at the counter and they give you a number to take to your table. We had the avocado toast and was pleasantly surprised it had so many good topics besides smashed avocado! Also had the grilled cheese + tomato basil soup as well as the BLT + potato soup - both combinations were filling and flavorful! Perfect for a quick lunch, meetup with friends, or work/study space with good food and drink options!

    Croque Madame - Breakfast
    Steve S.

    Great experience here at their RDU location. Friendly service. Good coded and decent Bloody Mary. Enjoyed my croque madam. Reasonably priced despite the airport location!

    Croque Monsieur - Brunch
    Melissa R.

    What a great little French bistro in Raleigh-Durham Airport! You can order and take-out or have table service. I ordered the Croque Monsieur. The bread was fresh and tasty and the sandwiches contents were delicious. The workers there are friendly and accommodating. Even their corporate office is great. I left without an itemized receipt to present for my company expense report. I emailed and asked and they sent it to me right away. Great location to catch a meal when you're at the airport to catch a flight!

    Quaniqua M.

    I was so amazed at this bakery. I went for the white chocolate bread, but I wanted to get so much more. There were so many options to choose from. I was so intrigued by all things they make. I got my white chocolate bread and a raspberry beignet. Both were so good! I do wish they were warm, but it was still good. The cashier answered all the questions I had. I can't wait to go back down and go.

    Tom M.

    This feedback is related to a gift card with $25 balance that was rejected at the store at the corner of High House and Cary Pkwy. I gave my daughter this card and she tried to use it but was told it could not be used because either it was expired or had no balance. She even showed them the site showing the balance on her phone. She had to pay from her own funds even though she only went there because of the gift card. I just checked during this writing and the web site shows a balance of $25. I have also sent 2 emails via their web site and have not received any response. So now I feel like La Farm has stole money from me. The back of the card clearly states "No expiration dates or services fees." So, not a pleasant experience, I feel robbed, and now I don't feel like going to La Farm or recommending them.. Moral of the story, don't buy gift cards from La Farm.

    From dining area
    Scott K.

    Consistency of service & food has decreased a bit in the last few years. It is still a good place to go, but requires a bit of extra Grace & patience :) Went by to get a Pimento Cheese sandwich & was told they don't have in the kitchen. I've been ordering this for over 10 years & today, Alice told me they don't keep this in the kitchen. Oh well... it used to be one of my favorites. On the positive, they have gazpacho back for July.

    Nina M.

    Ordered an iced Latte with Almond Milk at Rdu location. All I got was iced whole milk. Girl had an attitude after the customer in front of me wanted iced coffee no milk and told her that they don't make it that way. Say what? I just wanted coffee in mine! $7.50 down the tubes!

    Pear tart
    Phuong Dung N.

    Outstanding bakery w french pastry. The place is spacious and has plenty of seatings. They offer a wide variery of bread, sandwiches and sweet treats. They also have coffee and tea. I love their pastries so much that I returned the day after to try some more. Their pear ricotta cake was unique and very refreshing. The creame brulee tart is also one of a kind. Everything I tried has the perfect level of sweetness which is rare to find in the US. Service was quick and friendly. Will def return when I have a chance.

    Spinach feta baguette and ham and cheese croissant

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    1 year ago

    The food is always fresh and delicious. Fresh baked items, can order food, coffee etc. highly recommend

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    1 year ago

    OMG the best service and food ever. When I go to NC I have to stop and get some bread to bring back to DC

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    1 year ago

    I have been there 4 times and 3 out 4 the racks were empty. No bread or rolls. I won't waste my time.

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    2 years ago

    An incredible bakery chain in the Raleigh-Durham area. Always love coming here for breakfast and treats when I am in town.

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    7 years ago

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    1 year ago

    Horribly slow. No customers in store. 530pm ordered. 6pm received food. No one before me got food to order

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    Page 3 of 41

    La Farm Bakery Reviews in Other Languages

    Ask the Community - La Farm Bakery

    Do they serve tarts?

    I've seen tarts very often

    Do they take reservations?

    You can reserve the back room for events, but otherwise they don't it is just counter service.

    What products have peanuts in it and how do you handle peanut cross contamination?

    I think you should ask LaFarm directly and call them

    Do they serve english fruit scones with clotted cream and jam?

    Unfortunately no clotted cream and jam but their fruit scones and chocolate chip scones are delicious

    Are there any Gluten Free options (cross-contamination is of course a no brainer in a Bakery)?

    Yes there are gluten free options! Macaroons and desserts and I believe some bread options too!

    Are there any vegan options in the cafe?

    Yes. Very few but good options

    Do they offer any sugar-free items?

    There are a few technically sugar-free things (eg, salads). But it's a bakery - the nirvana of simple carbohydrates and glycogen spikes. And sugar is a basic ingredient to bread (it feeds the yeast when proving the dough). Good luck telling your… Read more

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    Jolie Restaurant

    Jolie Restaurant

    4.4
    (163 reviews)
    10.8 mi

    This is my new favorite date spot. The atmosphere is super chill and intimate plus the service was…read morephenomenal I loved how the various accoutrements to the steak tartare allowed me to personalize my dining experience. The brown butter scallops were literally the best thing I've ever tried in my life!!! The richness of the silky reduction, paired with soft, melt-in-your-mouth seared scallops, was absolutely divine. The gin fizz was light, airy, and refreshing; definitely the perfect complement to the meal. Safe to say... I WILL BE GOING BACK

    I wanted to love this place so bad, but it fell really short for me. First off, the service was…read moreincredible. Everyone was so nice and attentive. Let's get to the food - For starters, we had the bread & butter, steak tartare, and gnocchi. I absolutely loved the bread & butter (duh) and the tartare, but the gnocchi wasn't for me. Everyone else at the table loved it! For my main I got the hanger steak. Instead of tender and flavorful, it lacked any taste and was incredibly chewy, it was incredibly disappointing. The fries were okay - pretty crispy. I had a bite of the duck and it wasn't for me - the only source of flavor was the sauce and it wasn't a hit with anyone at the table. For dessert, we got the mousse and crème brûlée. The mousse was incredibly dense and rich. If that's your jam, it's for you but I was expecting something much lighter. The crème brûlée was fantastic! Overall, I don't think I'll be coming back. For the price, there are much better restaurants.

    Photos
    Downstairs bar
    Downstairs bar
    Brown butter scallops
    Brown butter scallops
    Monkfish / Beans / Potatoes / Lobster Sauce Piquant

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    Monkfish / Beans / Potatoes / Lobster Sauce Piquant
    Bluebird

    Bluebird

    4.4
    (147 reviews)
    12.9 mi
    Locally owned & operated
    Certified professionals

    Excellent experience! The chefs were excellent. I hope they know the food they created was so…read moredelicious and was changing lives in that dining room. Our server was great and very knowledgeable on the menu and had great wine recommendations. The Soupe aux Haricots Cannellini was creamy and delicious. The big chunks of bacon were pleasant and tasty finds within the soup as well. The beef tartare was perfectly prepared and paired well with the small pieces of toast that came with it. Every bite of the poulet toulousaine (sausage-stuffed chicken) was delicious. Each bite was juicy and very well-seasoned. The fondant potatoes were so soft and good. The knife sliced through them like butter. It was amazing and the Brussel sprouts were divine. I loved it.

    We had Sunday brunch here during a visit to UNC. We sat outside, which as nice, even with the rain…read more The inside was bustling and a big loud, plus the AC was pretty cold, so the patio was fine. The service was very "Parisian"--they left you alone but were there when you needed a server. The omelettes were divine. We had the "supreme" which is off the menu but is a combo of ham and mushrooms. The eggs were silky and the potatoes on the side err smashed fried potatoes with caramelized onions. My son had the gnocchi which was quite good. The morning bun was the hit, though, and a must-get when you go. The have a pretty impressive bar program, too. I had a French 75 (since it's a French restaurant, seemed like the call) which had Theo house made pea-lavender syrup. It was excellent! Delicious, strong coffee too.

    Photos
    Le bar
    Le bar
    Confit de Canard avec Cerises
    Confit de Canard avec Cerises
    Inside. Dining room. View facing towards storefront windows. Open kitchen to right.

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    Inside. Dining room. View facing towards storefront windows. Open kitchen to right.
    Margaux's Restaurant

    Margaux's Restaurant

    4.0
    (383 reviews)
    11.0 mi
    $$$

    I attended a business dinner at Margaux's in January 2026. This is a nice atmosphere, although a…read morebit dated. The waiter was really good and very helpful. The reason for the low rating is the food. My colleagues could not believe that I ordered the liver entree, but I didn't care, I love liver, and my wife won't fix it. I'd never heard of Mustard-Seared Calves' Livers, but, loving liver the way I do, I was willing to try it. When the liver came out, it looked like a huge pile of greasy slop. I was not deterred and took a bite. The liver was mush; it had absolutely no texture, and the taste was just awful. Not wanting to tempt fate (I have had food poisoning before), I did not eat any more than that first bite. As I mentioned before, the waiter was excellent and removed the offending entree. He offered to put in an order for something else. I opted for the calamari appetizer, which was okay. They comped my calamari and didn't charge for the liver. I hope the restaurant will rethink this dish. I suppose it could have a following, but at the very least, make sure the liver is fresh and high-quality.

    We recently celebrated my brother-in-laws 80th Birthday at Margaux's. It was a fabulous experience!…read moreThe food was the best I've had anywhere, the service was flawless from the hosts and hostesses that served the appetizers to the full service given all of us by Sara and Bill! They were so professional and personable and just made the evening perfect. It was night to remember and I will go there again when in the Raleigh/Durham area. Thank you so much to the Chief for the wonderful food but especially to Bill and Sara for their expert service!

    Photos
    Fish tank - February 2026
    Fish tank - February 2026
    Chicken kimchi potstickers
    Chicken kimchi potstickers
    Large metal figure

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    Large metal figure
    Pimiento Tea Room

    Pimiento Tea Room

    4.3
    (139 reviews)
    9.5 mi
    $$

    My family has lived in Holly Springs for nearly 30 years--we've had to go out of town for most of…read morethat time to enjoy a nice meal. That has now changed with the Town's growth and corresponding new restaurants but, until we (finally) went to Pimiento Tea Room last night, we didn't know that it is much more than what we'd thought it was. We enjoyed specialty cocktails, creative, fresh small plates and generous main courses, the service was excellent, and the ambiance was charming. After dining in many places in the country and beyond, we are humbled (but, pleased) to now realize that such a special place is in our backyard, and we'll be going back again very soon.

    Food, service, and ambience are all 10/10!…read more I did a shared plate afternoon adventure with my friend. We got the scones (I would recommend the honey and chive butter, she preferred the sweet cinnamon sugar). We also split the French onion Mac and cheese. I love that they use cavatappi (sp? - corkscrews) so the sauce is in and around every noodle. The crisp onions on top provided a perfect crunch! We also split the crab and avocado sandwich with house salad. The house salad dressing was amazing as was the crab and avocado. It was so good I asked for a catering menu for my next event. Thankfully, our amazing service was Gabi, who manages all the catering. Such a great experience on a lovely afternoon.

    Photos
    Pimiento Tea Room
    Gluten free scone with apple cider butter...AMAZING!!!!
    Gluten free scone with apple cider butter...AMAZING!!!!
    Tea and scones

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    Tea and scones
    East End Bistrot

    East End Bistrot

    4.2
    (51 reviews)
    11.5 mi

    This is such a lovely spot! Love the decor and the ambiance here - perfect for a date night and had…read morea lovely waitress. For starters, we got the nc bigeye tuna and the vert salad. The vert salad is the classic Julia Child's dressing that is bright and zesty and such a light start to the meal - can easily share with 3-4 people. The NC bigeye tuna was fine, the taste was somewhat muted, but I thought it was interesting that the rice actually tasted like a hashbrown! For the main, I got the steak Diane and wow. This contends with some of the best filet I've had. Perfectly cooked and that sauce to pair it with is to die for. Finally to finish, I got the chocolate soufflé which came paired with caramel ice cream and I probably could've eaten 4 more. So ooey-gooey warm, decadent but also so light and fluffy at the same time. This was my first time coming to East End Bistrot, but definitely not the last!

    I was hoping to have a great experience here, but was sorely disappointed. The decor and ambience…read moreare lovely (though it's very noisy), the bar service was great, and our server was very friendly. Unfortunately, the kitchen really fell down. There was a party of 10 near us that seemed to get all of the attention of the kitchen. The restaurant was already out of one entree when we sat down at 7:30, then they ran out of the entree I had ordered, so I had to switch to the Steak Diane, which I really didn't want but the entree list was so minimal that I felt it was the only decent choice left. We were a party of 4; my husband and I got our starters at the same time, maybe about 15-20 minutes after we ordered. The other couple who was with us didn't get theirs until about 15 minutes later, with minor apologies. Once those were cleared, we waited over 30 minutes for our entrees, and when they finally showed up, my steak was severely undercooked. At that point, given how late it had become (past 9 pm), I didn't bother sending it back. I don't mind unhurried service, but this was beyond slow.

    Photos
    Menu for drinks.
    Menu for drinks.
    Oysters
    Oysters
    Sea Bass

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    Sea Bass

    La Farm Bakery - bakeries - Updated June 2026

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