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    La Fogata's China Kitchen

    4.0 (56 reviews)
    InexpensiveChinese, Mexican, Vietnamese
    Closed 9:00 am - 10:00 pm

    La Fogata's China Kitchen Photos

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    LA FOGATA'S CHINA KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Over cooked spaghetti noodles passing for lo mein noodles. And very salty.
    Karen H.

    We had a taste for Chinese food for dinner. Boy did we make a big mistake by coming here. The food was very overcooked. It had a ton of salt on it. Tip: More salt doesn't make it any better, it just makes it salty. It's a shame that when I called to complain, I was hung up on. The prices are over priced for this food. I give it 5 thumbs down. The restaurant could use a good cleaning as well. Shrimp Fried Rice was awful. Shrimp Lo Mein we're bad as well. How can you mess up these dishes. ‍

    Lemon Chicken w/Hot & Sour Soup
    Dida G.

    Found this little hidden gem in the heart of Manor. Ordered two Orange Chicken & one Lemon Chicken dinners. Both were absolutely delicious, came in huge portions & included your choice of steamed or fried rice. I also ordered a hot & sour soup & an order of crab rangoon & I'm glad I did. We will definitely be back.

    The underside of the box...
    Jia G.

    I read a review yesterday and decided to check out the Chinese food. I ordered Pepper Steak & General Chicken. I live in Elgin and when I got home and tried to unpack the food the pepper steak literally fell through the container because it was so hot. It melted the styrofoam container. I called back to the restaurant and he said I took too long to eat it and that the containers are very thin. He didn't even offer me to replace my meal & I offered to bring the food that had fallen on my floor along with the container. He said there's nothing he can do. This is unacceptable customer service!

    Haylee L.

    Hole in the wall meat market/corner store in Manor. This is not a fancy sit down restaurant but there are some tables inside to sit and eat. Having just moved to Manor and never been before, we went inside and placed a to-go order. Our food took about 10 minutes, probably less, to be cooked, packed, and ready to go. We ordered the crispy honey chicken and the chicken with chinese vegetables with fried rice. The portions were huge and we had lunch leftovers for the next day. The food was AMAZING. This is the best Chinese food I've had since moving to Austin and it reminded us of what we're used to back home in New Orleans. None of that "fusion" or "healthy" stuff here. This is our new go-to for Chinese takeout. I've included a menu as you will need to know the number when you call to order or you can always go in to order and your food will be ready super fast. Definitely go!

    Beef & Broccoli. The whole plate is go is FILLED. They do not skimp out!
    Donna G.

    They fill your plate completely when ordering to go and do not skimp our which is rare! Everything also tastes so good and the service is always great!

    Sesame chicken and steamed rice (lunch portion)

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    1 year ago

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    4 years ago

    Hot and delicious home crafted recipe. Unexpected how good and fresh the food was. Worth a stop.

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    5 years ago

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    7 years ago

    Yummy Chinese food! Happy to have them in the neighborhood! Fried rice is really good here!

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    7 years ago

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    8 years ago

    Hand down the best Chinese I've had in years & it's right around the corner! Kudos y'all!!!

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    Page 1 of 2

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    Pho Phong Luu

    Pho Phong Luu

    4.8
    (431 reviews)
    6.6 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

    Photos
    Inside
    Inside
    Cha Gio
    Cha Gio
    New inside as of Jan 2023 (gillynova - TikTok)

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    New inside as of Jan 2023 (gillynova - TikTok)
    Com Tam Pa Phi

    Com Tam Pa Phi

    4.2
    (22 reviews)
    6.6 mi

    Hidden gem in this food truck area. This one is located towards the end of the parking lot with…read moreauthentic Asian food. They have Vietnamese and Chinese cuisine. Food was fresh and delicious. Service was good and there might be a wait depending on how many people are there since they make it fresh. They have seating area under cover as well. They take credit cards too. Overall good experience!

    You can learn a lot about Vietnamese food by NOT eating in an air-conditioned Western restaurant…read more * * * Com Tam Pa Phi is in a fascinating food truck park at the corner of Parmer and Dessau. The clientele here is downscale. The food is downscale. If you are looking for the Elizabeth Street Cafe, it is not here. A lot of the places are fine for what they are. But you have to get yourself into a downscale mentality. * * * Virtually every single truck has built a shack to eat the food in. You are out of the sun. You are in the shade. There is some kind of a breeze - either from an electric fan or cracks in the wall or ceiling. Housing is crude. This is rough eating. More importantly, there is no air conditioning. So it is going to get hot, shade or no shade, fan or no fan. * * * Most of the patrons are Mexican or Central Americans. They are also much much smarter than me. They would show up in their trucks - often a giant pick up truck. Someone would jump down from the passenger side ... Go into a shack ... Get their bag of food ... And take it Home. They were eating in air conditioned comfort. I was the only idiot actually eating in the shacks. I was roasting like a horned frog on a rock That said, I ate like a king I also got a huge lesson in what Vietnamese food is all about. * * * A lot of Vietnamese places are like the food trucks at Parmer and Dessau. Vietnam is hot. Vietnam is humid. Lots of street food is served outside. You eat on a folding chair. Or you eat in a shack similar to what I was eating in. In 105 degrees, things change. * * * a) In air conditioned restaurants, you get raw carrot and raw daikon and raw cucumber on the side. You ignore those and eat your main dish. Out in the shack in 105 degrees, the raw carrots, raw daikon and raw cucumbers were life savers. They were a major contrast with the hot food straight out of the fryer. Never have I enjoyed a raw cucumber so much. b) In an air conditioned restaurant, you ignore the condiments that are served at your table. You leave the Rooster Sauce and the Rice Vinegar alone. Condiments become king in 105 degrees in a shack. I was dipping my raw veggies in rice vinegar or alternatively in chili paste. They were the absolute best part of the meal. c) I will describe the two dishes I had next. Keep in mind this is downscale Vietnamese cooking. Lots of the ingredients are going to come straight out of the freezer. In a brick and mortar air conditioned place, I would be unhappy if I was served food straight from the freezer. In the shack, my meal actually worked. d) One of my two dishes was a lemon salt and pepper fried shrimp. This was straight out of the freezer and almost tasteless by itself. But dipped in chili paste, it was just divine. I chowed down my shrimp quite happily. I was starting to get addicted to that chili paste. e) The other dish was vermicelli with egg roll and grilled pork. Once again, the egg roll was out of the freezer. Once again, rice vinegar and chili paste would be the stars of the show. The pork was what you would expect from an honest but downscale lower class place. The pork was decent enough to eat. (No health violations here.) But it was definitely gristly and fatty. The pork was just acceptable all by itself. It got better - but not amazing - if it was dipped in sauce. f) In 105 degrees, iced Vietnamese coffee is GOD. They serve theirs the old fashioned way where it brews in your tin cup before you pour it over ice. The iced Vietnamese coffee extended by two hours the amount of time I could have sat comfortably in that shack. I wish I had some of that iced Vietnamese coffee right now. * * * If you ate only one Vietnamese meal in Austin, would you want it to be Com Tam Pa Phi? Probably not. Do you want to replicate the experience of eating out on a road somewhere in rural central Vietnam? Com Tam Pa Phi will do you for sure. Can you eat well at Com Tam Pa Phi? I had a great time. But frankly, the Mexicans were more on top of things than I was. If you live anywhere near the corner of Parmer and Dessau, Picking your food up from the food court and eating it in your apartment makes a lot of sense. And in your apartment, you can dip your veggies in anything you want that HEB sells.

    Photos
    Com Tam Pa Phi
    Com Tam Pa Phi
    Combo Lo Mein $14.50 was superb, people.  Really good flavor

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    Combo Lo Mein $14.50 was superb, people. Really good flavor
    Moi Vietnamese Grill

    Moi Vietnamese Grill

    4.5
    (278 reviews)
    7.4 mi
    $$

    Imagine going to a Vietnamese takeout and ordering your meal like you're at a Chipotle where you…read moreget to create your own bowl and/or banhmi. For the bowl, you select the base of rice, salad, vermicelli noodles and you can order half/half rice and salad, select your protein like beef, chicken or pork, select your veggies and drizzle of dressings. Since it was my first time visiting, I opt to get the dressings on the side so that I can try different dressings. I've ordered the pork banhmi and rice bowl and the beef rice bowl. Out of the three, I liked the beef most because of the more tender sliced meat. The bread was too soft for my liking and I wished it was a bit more like a baguette. The rice bowl is definitely better than the banhmi. Good customer service. Water cup is available on the counter.

    I was visiting the area and found this unique Vietnamese eatery. First, you get to choose from…read moresandwiches or rice bowls and then you select the toppings you want including the proteins you want on them. For my meal I chose the banh mi with the beef. I added carrots, cucumbers, fried onions, and cilantro. They have a few sauces you can also add, but decided on the spicy mayo sauce. This reminds me a lot like Chipotle where you select the toppings. The place itself had some seating and a drink refill station. The bread was not made the way I like it a soft and flaky baguette bread but it was edible. My kids had ordered the rice bowl and they said tasted fine but nothing spectacular. Overall, you have to try this yourself and judge whether its good or not. Its definitively a different take on the traditional Vietnamese dishes.

    Photos
    Grilled pork with zucchini noodles. The chinese sausage is a must to add in!
    Grilled pork with zucchini noodles. The chinese sausage is a must to add in!
    Moi Vietnamese Grill
    Moi Vietnamese Grill

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    Sunflower Vietnamese Cuisine

    Sunflower Vietnamese Cuisine

    4.3
    (306 reviews)
    13.3 mi
    $$

    I've been to this place many times and every time, I love it!…read more First of all, I just love coming here the seating and the space is so relaxing and such a perfect place to eat and talk. And honestly it's better than any fancy restaurant out there. I love the amount of plants in the space and the TV plays cooking videos and it's so nice to watch while waiting for your food! Speaking of waiting for your food, the food comes out super quick! Within 1 minute of ordering my drink, it came out! And a couple minutes after follows the food. The service is amazing as well, the servers are super sweet and are very quick to serve you and get what you need. The menu offers a bunch of things, appetizers, main dishes, desserts, and the drinks! I love how the desserts and drinks are also Vietnamese (most of the time I notice restaurants tend to have the basic selection of fountain drinks and desserts, but this restaurant has a wide variety of drinks and desserts so you can try something new every time you come here!) Most of all, there's a bunch of vegan dishes which I absolutely love. The food is always delicious I've been trying the vegan dishes recently and I love them a lot (as someone who doesn't like vegan dishes normally)! The chicken pho is also so delicious it tastes better than I make it at home! So much flavor. The drinks are so good as well. They also give you a big portion and I normally have leftovers, but the portion size is amazing for the price that you pay. It's definitely more affordable and such a bang for your buck. This is definitely a spot to try and trust me, you'll probably fall in love! If I was an Austin tourist I would definitely hit up this restaurant. I could go on and on about this restaurant.

    I used to come here pretty often when I lived across the street from here and was feeling homesick…read more It's the only place in Austin I have found that serves banh hoi as an entree on the menu. It's one of my favorite childhood dishes! I also enjoyed their bun thit nuong cha gio many times as my other go-to order. I believe my mom enjoyed the banh xeo and pho ga when I took her here the first time she visited Austin. Service is usually quick and the music or TV was never too loud. The noise level in general does go up as it gets more busy but not overwhelming. I wish I still lived nearby to get my Viet food fix!

    Photos
    View from the door (my lunch visible in the brown bag)
    View from the door (my lunch visible in the brown bag)
    Banh xeo
    Banh xeo
    My favorite  #vietnamesecoffee

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    My favorite #vietnamesecoffee

    La Fogata's China Kitchen - chinese - Updated August 2026

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