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    Pho Yes

    4.1 (219 reviews)
    ModerateVietnamese, Chinese
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Pho Yes Takeout or Delivery

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    Business Info

    PHO YES ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pho Yes

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    Bladimir M.

    This place has a cozy, casual vibe, with friendly staff that makes you feel welcome from the moment you walk in. The menu is straightforward, focusing on pho and other traditional Vietnamese dishes, and the quality is evident in every bowl!! The portion sizes are generous, and the noodles are cooked just right, providing that perfect chewy texture Lots of choices for appetizers and rice dishes. The spring rolls are particularly amazing with crunch and a flavorful dipping sauce. The restaurant is clean and well-maintained, ideal spot for a casual meal!!

    V02. Sesame Tofu
    Tony B.

    A really nice place to have a quick bite with an open layout and big windows. All the items are fresh to order and they have more than just Pho. I opted for the sesame tofu off the Chinese portion of the menu with fried rice and was pleased. My broccoli side was freshly steamed and not overcooked. I was impressed for a spot in a retail plex. It exceeded expectations

    P06 - Pho Rare Flank Steak & Meatballs
    Sarah L.

    Since we are limited on food in Manor and I love pho, I decided to try this spot out a few more times. Can confirm - their orange chicken is so of the best we have had! The owner does his own homemade sauce and you can tell. They give you plenty of chicken too, enough for two to share. The pho is still a very basic broth, but it gets the fix in. I like how they do they meatballs here, the slices give a better bite. I get the rare steak on the side to dip/cook myself. I also really love their wonton soup and their egg drop soup. The small is like $4 but is still plenty, can't go wrong there. Overall have been happy with the food improvements. I do to-go orders for lunch and dinner occasionally.

    Steak and meatball pho
    Christa C.

    My husband has tried this place out many times and loves it! I'm just not a big pho person, so hadn't ventured to try it. He gets the steak and meatball pho and egg rolls. My daughter also loves it and gets the plain kids pho. It was my first time going this past week and I was pleasantly surprised! I got the sesame chicken and fried rice with pork dumplings. The chicken was so good! They use good quality white meat - which I loved! The portions are huge and I had so much leftover for lunch the next day. The service was also so fast. Our food was ready within 5 minutes and the restaurant was bustling. I would definitely come back again and try the boba drinks!

    Wonton
    G D.

    First time here, upon entering we notice it was 70% full with several to go orders waiting for pick up. "Must be good" PHO YES- perhaps they wanted to emphasize the fact that they sell pho. The menu consisted more of Chinese food and perhaps pho is so well known in TX that they had to add it to their menu. Whatever the case I passed up the chance to try the pho. I love egg noodle and wonton so I asked if they would add egg noodle to the soup for an up charge. Our gal said she could not put the noodle in the bowl but I can order egg noodles on the side for an additional $3. I said yes lets do that. My mate ordered the chicken and broccoli plate. My wonton soup came out immediately and about 5 mins later the chicken and broccoli came. About 3 mins later my side of egg noodle arrived on a small plate. Let's get to the good part - the chicken and broccoli was a nice portion with two bowl full size of white rice. It was tasty standard fare give it a 7.5 out of 10. Now for the disappointment- my improvise egg noodle wonton soup. The broth was just average in no way did I thought the broth was memorable, my side of egg noodle was a good portion. The wonton ton just ruined my experience there. This is the second place I have been too where the "wonton" reminded me that it was produced or purchased somewhere other than their kitchen. Has anyone ever purchased mini chicken cilantro wonton at Costco this looked identical to that I'm not saying that it was but in my head I thought it was 85% from there. When I go to a restaurant see this the first thing I think of is they are cutting corners or just not capable of making decent wonton it's very easy to make so why not do it instead of buying it from somewhere else? Again I say this as my opinion of what I was eating no claim that it is fact. My guess is don't go here thinking you are going to get authentic pho expect a decent Chinese dish and yes! They serve pho on the menu.

    C02. Sesame Chicken
    Mary L.

    I was looking forward to the pho, but the lunch specials, all Chinese, were too tempting. They did not disappoint. 4 of our table of 5 went for the Chinese food, and it all looked delicious. It also arrived at our table very quickly, yet it all seemed absolutely fresh and hot. My Sesame Chicken felt very Americanized--but I suppose that's to be expected. A nice sweet sauce coated BIG chunks of fresh fried chicken alongside a nice serving of broccoli and steamed rice. My guy swung out and ordered Calamari. He is not one to enthuse, so when he said it was very good, very fresh, perfectly fried, that is high praise. Only one lunch companion ordered pho. She said it was fine, but not the best she'd had. The service was excellent. It feels like a family-run place, where everyone really cares about high quality food and good service. The place is clean and bright. My only complaint is those awful metal chairs that simply don't work well with our fat American butts.

    The Seafood Special
    Christian R.

    It was my wife and I's first time at this place. The staff were very friendly and the overall atmosphere of the restaurant was great--table set ups and all were organized and clean when we were in. My wife had the Chicken Fried Rice which had delicious flavor. It was a generous portion and the chicken was nice and soft. She loved her meal. I had the "Seafood Special" with a side of fried rice. The seafood was plump and well-portioned with the vegetables on the plate. It was in some type of sauce/gravy. My fried rice was not as flavorful as my wife's, so I ended up stacking it on the plate with the sauce that was covering the seafood. I had my meal with some iced Thai Tea. Next time we'll definitely be getting Pho though! Especially with colder weather coming--we're happy there's a restaurant nearby that offers it.

    F06. Combo Fried Rice
    Beverly S.

    We went in a couple weeks ago during lunch hour and shockingly it was pretty empty but no complaints here because we were greeted and able to be seated immediately. There were 2 young ladies working, both were extremely mannerable and attentive. They each took turns checking on us throughout our visit. We had dumplings & egg drop soup which is . So much so that we ordered an extra one. I had the combo fried rice minus the veggies with extra egg and she had the pho yes special with all the meats. Personally I didn't care for the meatball but I'm really particular on textures, The portion was much bigger than I expected I ate what I could and packed the rest for later, everything was good. There were no issues so we'll def be returning.

    New Boba

    Amazing Chinese food! Love their egg drop, Beef & Broccoli and their spicy Lomein. Service is always so fast and very friendly. Cool, small personal spot for date nights.

    Chicken wings

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    3 months ago

    Best food I've had so far, the pho is delicious and I had garlic chicken hands down so good

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    3 months ago

    Our favorite local Pho spot. quick friendly service . food is always fresh and delicious

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    5 months ago

    Very good Chinese food. I have eaten here 10x for carry out and it never disappoints. Prices have gone up. Lunch runs $16.

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    10 months ago

    Food service, everything is great on b the menu. We try to eat here at least once a week. So wonderful!! Rocket shrimp are sublime!

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    3 years ago

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    Page 1 of 6

    Pho Yes Reviews in Other Languages

    Ask the Community - Pho Yes

    Is the Moo Goo Gai Pan entree made a white/clear sauce or a brown sauce?

    Does their Pho broth come in vegetable broth or only in a meat broth?

    Yes they have veggie broth.

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    Pho Phong Luu

    Pho Phong Luu

    4.8
    (428 reviews)
    6.5 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

    Photos
    Inside
    Inside
    Cha Gio
    Cha Gio
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    Saigon 512

    Saigon 512

    4.3
    (149 reviews)
    14.9 mi

    Saigon 512 is amongst the top rated Vietnamese restaurants in the Austin-Metro area! I've been…read morecoming here occasionally the past few years (before and after their renovation) and leave satisfied every time. I uploaded their recent menu items as they have a new staff and are still in the process of training them to serve their whole menu again. My personal favorites that I get on rotation each time I come are the Banh Cuon w/ Pork (Vietnamese Rice Cake), Large Banh Xeo (w/ no squid), and Com Ga Di Bo (Rice Plate w/ Boiled Chicken). I always order a side of Goi Cuon Nem Nuong with my respective entree as well. The Sugar Cane Juice is absolutely delicious, fresh, and not too sweet. The service here is always friendly, attentive, and timely. Nice relaxing atmosphere with television and restaurant music for your dining experience. Definitely recommend for all my fellow Vietnamese food lovers!

    My husband and I just moved to Austin and were craving some pho! We came here to check it out due…read moreto all the good reviews on yelp. I ordered their pho with meatball and 2 orders of their beef on the side. Their pho only has one size which I assume is their large, cuz it's huge! It comes with 3 meats of your choosing. I thought I ate a ton, but when I was close to full, it looked like I didn't eat any at all. My husband ordered their B1 grilled pork and fried eggroll vermicelli bowl. Safe to say, this place has texas sized portions! We will definitely be back cuz I always crave pho when it's rainy season. There were only 2 servers who were constantly running around, due to a large party; but they were very attentive. Lots of seating, pretty spacious restaurant!

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    Saigon 512
    Bun Bo Hue
    Bun Bo Hue
    Saigon 512

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    Com Tam Pa Phi

    Com Tam Pa Phi

    4.2
    (22 reviews)
    6.2 mi

    Hidden gem in this food truck area. This one is located towards the end of the parking lot with…read moreauthentic Asian food. They have Vietnamese and Chinese cuisine. Food was fresh and delicious. Service was good and there might be a wait depending on how many people are there since they make it fresh. They have seating area under cover as well. They take credit cards too. Overall good experience!

    You can learn a lot about Vietnamese food by NOT eating in an air-conditioned Western restaurant…read more * * * Com Tam Pa Phi is in a fascinating food truck park at the corner of Parmer and Dessau. The clientele here is downscale. The food is downscale. If you are looking for the Elizabeth Street Cafe, it is not here. A lot of the places are fine for what they are. But you have to get yourself into a downscale mentality. * * * Virtually every single truck has built a shack to eat the food in. You are out of the sun. You are in the shade. There is some kind of a breeze - either from an electric fan or cracks in the wall or ceiling. Housing is crude. This is rough eating. More importantly, there is no air conditioning. So it is going to get hot, shade or no shade, fan or no fan. * * * Most of the patrons are Mexican or Central Americans. They are also much much smarter than me. They would show up in their trucks - often a giant pick up truck. Someone would jump down from the passenger side ... Go into a shack ... Get their bag of food ... And take it Home. They were eating in air conditioned comfort. I was the only idiot actually eating in the shacks. I was roasting like a horned frog on a rock That said, I ate like a king I also got a huge lesson in what Vietnamese food is all about. * * * A lot of Vietnamese places are like the food trucks at Parmer and Dessau. Vietnam is hot. Vietnam is humid. Lots of street food is served outside. You eat on a folding chair. Or you eat in a shack similar to what I was eating in. In 105 degrees, things change. * * * a) In air conditioned restaurants, you get raw carrot and raw daikon and raw cucumber on the side. You ignore those and eat your main dish. Out in the shack in 105 degrees, the raw carrots, raw daikon and raw cucumbers were life savers. They were a major contrast with the hot food straight out of the fryer. Never have I enjoyed a raw cucumber so much. b) In an air conditioned restaurant, you ignore the condiments that are served at your table. You leave the Rooster Sauce and the Rice Vinegar alone. Condiments become king in 105 degrees in a shack. I was dipping my raw veggies in rice vinegar or alternatively in chili paste. They were the absolute best part of the meal. c) I will describe the two dishes I had next. Keep in mind this is downscale Vietnamese cooking. Lots of the ingredients are going to come straight out of the freezer. In a brick and mortar air conditioned place, I would be unhappy if I was served food straight from the freezer. In the shack, my meal actually worked. d) One of my two dishes was a lemon salt and pepper fried shrimp. This was straight out of the freezer and almost tasteless by itself. But dipped in chili paste, it was just divine. I chowed down my shrimp quite happily. I was starting to get addicted to that chili paste. e) The other dish was vermicelli with egg roll and grilled pork. Once again, the egg roll was out of the freezer. Once again, rice vinegar and chili paste would be the stars of the show. The pork was what you would expect from an honest but downscale lower class place. The pork was decent enough to eat. (No health violations here.) But it was definitely gristly and fatty. The pork was just acceptable all by itself. It got better - but not amazing - if it was dipped in sauce. f) In 105 degrees, iced Vietnamese coffee is GOD. They serve theirs the old fashioned way where it brews in your tin cup before you pour it over ice. The iced Vietnamese coffee extended by two hours the amount of time I could have sat comfortably in that shack. I wish I had some of that iced Vietnamese coffee right now. * * * If you ate only one Vietnamese meal in Austin, would you want it to be Com Tam Pa Phi? Probably not. Do you want to replicate the experience of eating out on a road somewhere in rural central Vietnam? Com Tam Pa Phi will do you for sure. Can you eat well at Com Tam Pa Phi? I had a great time. But frankly, the Mexicans were more on top of things than I was. If you live anywhere near the corner of Parmer and Dessau, Picking your food up from the food court and eating it in your apartment makes a lot of sense. And in your apartment, you can dip your veggies in anything you want that HEB sells.

    Photos
    Com Tam Pa Phi
    Com Tam Pa Phi
    Combo Lo Mein $14.50 was superb, people.  Really good flavor

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    Combo Lo Mein $14.50 was superb, people. Really good flavor
    1618 Asian Fusion

    1618 Asian Fusion

    4.7
    (4.1k reviews)
    12.8 mi
    $$

    After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

    Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.

    Photos
    Chicken Pineapple Fried Rice
    Chicken Pineapple Fried Rice
    Cheesecake flambé
    Cheesecake flambé
    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.

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    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.
    Moi Vietnamese Grill

    Moi Vietnamese Grill

    4.5
    (278 reviews)
    6.9 mi
    $$

    Imagine going to a Vietnamese takeout and ordering your meal like you're at a Chipotle where you…read moreget to create your own bowl and/or banhmi. For the bowl, you select the base of rice, salad, vermicelli noodles and you can order half/half rice and salad, select your protein like beef, chicken or pork, select your veggies and drizzle of dressings. Since it was my first time visiting, I opt to get the dressings on the side so that I can try different dressings. I've ordered the pork banhmi and rice bowl and the beef rice bowl. Out of the three, I liked the beef most because of the more tender sliced meat. The bread was too soft for my liking and I wished it was a bit more like a baguette. The rice bowl is definitely better than the banhmi. Good customer service. Water cup is available on the counter.

    I was visiting the area and found this unique Vietnamese eatery. First, you get to choose from…read moresandwiches or rice bowls and then you select the toppings you want including the proteins you want on them. For my meal I chose the banh mi with the beef. I added carrots, cucumbers, fried onions, and cilantro. They have a few sauces you can also add, but decided on the spicy mayo sauce. This reminds me a lot like Chipotle where you select the toppings. The place itself had some seating and a drink refill station. The bread was not made the way I like it a soft and flaky baguette bread but it was edible. My kids had ordered the rice bowl and they said tasted fine but nothing spectacular. Overall, you have to try this yourself and judge whether its good or not. Its definitively a different take on the traditional Vietnamese dishes.

    Photos
    Grilled pork with zucchini noodles. The chinese sausage is a must to add in!
    Grilled pork with zucchini noodles. The chinese sausage is a must to add in!
    Moi Vietnamese Grill
    Moi Vietnamese Grill

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    Sunflower Vietnamese Cuisine

    Sunflower Vietnamese Cuisine

    4.3
    (304 reviews)
    13.1 mi
    $$

    I've been to this place many times and every time, I love it!…read more First of all, I just love coming here the seating and the space is so relaxing and such a perfect place to eat and talk. And honestly it's better than any fancy restaurant out there. I love the amount of plants in the space and the TV plays cooking videos and it's so nice to watch while waiting for your food! Speaking of waiting for your food, the food comes out super quick! Within 1 minute of ordering my drink, it came out! And a couple minutes after follows the food. The service is amazing as well, the servers are super sweet and are very quick to serve you and get what you need. The menu offers a bunch of things, appetizers, main dishes, desserts, and the drinks! I love how the desserts and drinks are also Vietnamese (most of the time I notice restaurants tend to have the basic selection of fountain drinks and desserts, but this restaurant has a wide variety of drinks and desserts so you can try something new every time you come here!) Most of all, there's a bunch of vegan dishes which I absolutely love. The food is always delicious I've been trying the vegan dishes recently and I love them a lot (as someone who doesn't like vegan dishes normally)! The chicken pho is also so delicious it tastes better than I make it at home! So much flavor. The drinks are so good as well. They also give you a big portion and I normally have leftovers, but the portion size is amazing for the price that you pay. It's definitely more affordable and such a bang for your buck. This is definitely a spot to try and trust me, you'll probably fall in love! If I was an Austin tourist I would definitely hit up this restaurant. I could go on and on about this restaurant.

    We got a lot of food here and family styled everything. Everything was delicious! The standout dish…read morefor me was the salt and pepper calamari! SOOOO good. Probably the best calamari I've ever had. Great flavor and fresh tasting. Would come back just to get this. Service was just ok - we had a large group and we took up 2 tables that were sitting back to back. The server kept walking back and forth between our 2 tables and kept bumping into my chair/bag which was really annoying me. Other than that, I'd just like to point out that their prices are on the higher side for Viet food. It gave bougie Viet food vibes from the prices, which I thought was unreasonable since the ambiance wasn't anything special or over the top. Probably wouldn't come back unless I was craving their calamari.

    Photos
    View from the door (my lunch visible in the brown bag)
    View from the door (my lunch visible in the brown bag)
    Banh xeo
    Banh xeo
    My favorite  #vietnamesecoffee

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    My favorite #vietnamesecoffee

    Pho Yes - vietnamese - Updated July 2026

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