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    La Limeña Grill

    4.0 (390 reviews)
    Closed 11:00 am - 9:00 pm

    Order La Limeña Grill Takeout or Delivery

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    LA LIMEÑA GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Lemonade
    Leila D.

    I was so looking forward to trying this spot based on what others shared, reviews and how busy it was. It wasn't great. Lack of flavor and rice seemed overcooked. And the music system is overworked. It's unnecessarily loud for dinner time but it may be to help get people in, serve them, eat fast and get out. The lemonade was good.

    Outside sign
    Izzy F.

    The staff here were very attentive and made sure we had everything we needed throughout the meal. I tried the aeropuerto, and while the presentation it tasted like normal fried rice and i was hoping for a twist with some type of sauce. On the other hand, the ceviche was excellent. Overall, it's a great place for Peruvian food and I'd definitely come back, especially for the ceviche and good service!

    Jalea Mixta
    Angie C.

    Another excellent experience at La Limeña in Rockville. We started with several appetizers and everything was outstanding. The crab causa was fresh and well balanced, and the fish tiradito had great flavor with the perfect level of acidity. For the mains, the Mondonguito a la Italiana was excellent--tender, flavorful, and perfectly seasoned. The Jalea Mixta was crispy, generous, and served with fresh red onions, cancha, and a great tartar sauce. The Surtido juice was also delicious--fresh, refreshing, and perfectly blended. A special mention to Mónica, who took care of us again and provided exceptional service. She was attentive, friendly, and made sure everything was perfect throughout the meal. Definitely a place worth coming back to.

    Tamalito Verde Norteño con Pollo? (Not green, with pork rather than chicken)
    Beth M.

    Lovely restaurant with great service and great food. We had dinner here on Saturday night, and it was fairly crowded, but there were some tables available and we were seated immediately. We ordered two appetizers and one entree. Everything was delicious. The first appetizer was: Pastel de Choclo con Carne, which was my favorite - so very delicious! I don't know if there were any raisins or boiled egg in it (versus how it was described on the menu); perhaps there were, but they were blended so thoroughly they left no trace. I think the second appetizer was Tamalito Verde Norteño con Pollo, although the meat inside was pork, not chicken (and it wasn't green). Perhaps it had a different name on the in-restaurant menu (which I regretfully did not photograph). Regardless, we enjoyed it. The entree was Aji De Gallina, one of our favorites from dining at other Peruvian restaurants. It was quite creamy. The dessert menu was intriguing, but we had overindulged (and still had leftovers to take home), so we did not partake. We do plan to come back again. And next time, I intend to leave room for dessert!

    Arroz chaufa de pollo and aji de gallina.
    Cornelius G.

    My girlfriend suggested this and I was iffy walking in as I wasn't much in the mood to sit down in an upscale leaning restaurant. I ordered arroz chaufa de pollo and it was absolutely splendid. My girlfriend ordered aji de gallina, which was very creamy. It's nothing I would order, but she likes food with sweetness. She also ordered flan for dessert. Aside from a great meal experience, the staff was even better. Our waiter, Jose, was a true pleasure. A hostess visited our table twice to make sure everything was going well. Their staff is immediately available upon a slight glance. The decor and atmosphere is cultural and very warm. This is truly a gem, hidden in a small strip mall. I'm not from the area, and my girlfriend mentioned this was once a hole in the wall that has been considerably upgraded. This is a really really really good restaurant with a superb staff. I look forward to returning.

    Lomo Saltado
    Jorge R.

    Customer service, follow up from waiters, follow up from floor managers, employee attention, the floor to wall decorations, cleanliness, FOOD QUALITY, and the options ALL EXCEEDED MY EXPECTATIONS! I was over impressed as was my wife and the attention on my birthday was excellent! When you visit this place I can assure you, you will be over pleased. I wouldn't get a picture but the Maracuya Mousse Dessert was a great way to end the night.

    Churrasco a la Parrilla
    LoiLoi F.

    Just okay. From trying their Bistec a la Parrilla to their Bistec a lo Pobre, Limena just felt like any other Peruvian restaurant. Although their interior is beautiful and the staff are friendly, their food was just not worth the 30 min drive.. Maybe we just needed to other plates.

    Quynh T.

    Great food and service! This is our first time trying Peruvian food and we were pleasantly surprised. We ordered a Tacu Tacu con Lomo and Aji de Gallina. Both dishes were delicious.

    Arroz con Mariscos
    Rodolfo L.

    Started things off with the Ceviche mixto. The fish, calamari, & shrimp are incredibly fresh to the palette. They have just the right amount of lemon juice. However they put a comical amount of onions on top, made me question if I ordered ceviche or onions with a side of ceviche as an appetizer. Jokes aside, the seafood quality made up for it. 4/5 For the main entree, I ordered the Arroz con mariscos. This might be their best plate on the menu (in my opinion). It's their take on a Spanish paella with Peruvian flavors & spices. Rice was seasoned perfectly. The fish was surprisingly my favorite protein on the dish because it literally melts in the your mouth, it's buttery soft. Shrimp and calamari were also very good. The only underwhelming part were the clams and oysters, they simply didn't hit the mark for me. 4/5 For dessert I went with the vanilla flan. I was confused why it arrived with the tip cut off. As if someone took a bite from it. Out of the hundreds of flans I've tried in my life, it's always a perfect triangle or a circular mound shape. I'm assuming it's because of the mold used, but was disappointed none-the-less for $9 a slice arriving like this. The flan was creamy at the top but very curdled / lumpy for the bottom half. This is a clear sign it's been overcooked & not properly made. I should have said something but didn't feel like complaining. Disappointing dessert. 2/5 My parents and I ordered about 8 plates total (4 to eat there & 4 to go). What really grinded my gears is they wanted to charge us for some sauce cups to go. I'm sorry but if you don't charge for refilling the sauces while eating in, at the very least each to-go entree should include 1 of each sauce. They even wanted to charge my mom for a slice of lime with her water. Nickle & diming your customers is a huge turn off for me. Especially when we spent way beyond your average patron. Because of the disappointing dessert and nickle/dime policy, this place is an honest 3/5 for me.

    Fried Fish
    Tim H.

    Visiting with family on a cold winter evening. This place was hopping already at 4pm. We ordered some of the most popular items - grilled trout, steak, and ceviche. The young waiter was pushing drinks - hard. But left disappointed since we only got water. lol.

    Jo W.

    Excellent food, very authentic Peruvian food. We enjoy all the dishes , each with distinct flavors and beautiful presentation. Our server Romina was wonderful

    Tallarin Saltado con Pollo

    Amazing good, great service! Traveled two hours to get here and the food was definitely worth it! Great Peruvian food for a great price.

    Osobuco arroz chocli

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    2 months ago

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    5 months ago

    First time. Delicious. Friendly efficient courteous attentive staff. Try the ceviche.

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    8 months ago

    I bought the whole chicken yesterday and the chicken was really dry no taste. Be careful when you buy chicken at this restaurant

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    3 years ago

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    11 months ago

    I ordered the Arroz con Maricos. It was really good. The place was nice and the host was very friendly.

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    Page 1 of 10

    La Limeña Grill Reviews in Other Languages

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    O'Donnell's Market

    O'Donnell's Market

    4.5
    (205 reviews)
    1.6 mi
    $$

    Sat at the bar in back. Soft shell crabs were terrific - went with the fried option rather than…read moresautéed, quality fries and a killer kale and apple salad. My Mom had their green beans as a side and I had a few - they were crispy and very good. Too many places over cook things. Waitress behind the bar was great. Nice 'neighborhoody' casual atmosphere. First time here - will hopefully be back within a few weeks. Five stars, albeit based on one visit Decent beer selection, nothing I hadn't had before. But that's a personal problem, not a restaurant problem. ;-)

    Three stars for the nostalgia of rum buns alone. Been meaning to stop by this place for YEARS and…read morefinally made it! Any Marylander of the Boomer and GenX generation knows about O'Donnell's RUM BUNS. I used to come here with family back in its heyday and these were served table side before our meal. How crazy is that, a nice lil somewhat sinful dessert BEFORE some MD crab?! Those were the days! The rum buns are more nostalgia more than anything, I wouldn't say they'll blow your socks off, but hey, nostalgia is nostalgia. Well, I'll need to dine in here for a full and complete verdict, but my quick grab and go visit was a tad chaotic. Service for taking orders could improve - you walk in, there's a seafood counter to your left, bakery counter to your right (both were unmanned when I walked in) and in the middle is a deli section with the cash register where I assume they take orders. We stood there for a few good minutes before getting anyone's attention despite the fact a manager asking staff (not customers) if everyone was being helped. Clearly staff did not know who was waiting to check out, take orders or just waiting for their orders to arrive. So it was just weird. No one greeting you as you walk in either, it just also weird because there's no clear line anywhere you stand. Otherwise, rum buns were as I remembered them. Also picked up crab dip and chicken salad from the grab and go section from the back and they were just ok, not bad, not great. So will come again for a future visit hoping to have a much better meal and experience!

    Photos
    Items you can purchase
    Items you can purchase
    Birthday cake cheesecake (March Special)
    Birthday cake cheesecake (March Special)
    Inside

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    Inside
    Feasty crab

    Feasty crab

    3.8
    (184 reviews)
    4.6 mi

    We normally come here for their all you can eat special, but decided to switch things up a bit, on…read morethis visit. It had been a while since we last ordered from the menu. On this visit, we both got selections like what we had around our early times of visiting this spot. I cannot remember what my friend got, but I ordered one of the "Feasty Specials" which had 1/2 Snow Crab Legs and 1/2 Headless Shrimp. It came with sausages (sliced in pieces), 1 Corn (about 1/4 size), 1 Egg, and 2 Potatoes (the skin easily comes off). You get to pick the seasoning and I had Old Bay. What is presented to you is a large clear bag, steamed up and tied, with seasonings and all mixed up. It is served on a metal tray, and they also place an empty bowl on your table for discarding things. Plastic bib was on, bag opened, and I was ready to dig in. The seasoning took me back to my second visit a few years ago. It was when I first tasted their Old Bay mix and became a fan of it. This Feasty Special was just enough and I was glad to switch things up for a change.

    Overall, this is an average experience out…read more The good - plenty of options on their all you can eat menu, or at least for us. Overall, the food is good, and, in our opinion, you do get what you pay for. Keep in mind that they DO charge you if you have leftover food on your table when you are done. Be mindful of that and make sure to let them know as you are finishing up, and want more, to scale down your portion size. There is a 90-minute window to eat. The servers don't really go over the menu much, so if it is your first time for all you can eat, make sure to take notice that the crab legs do come with a few different flavor options. The bad - They started a new policy, which I understand, but do not like. If you want all you can eat, everyone who is at the table must all order it as well, or nobody can. I understand they are protecting their profits, but that has taken us away from this place on more than one occasion to eat elsewhere as some wanted it and another family members wanted to order off the main menu. Also, service can be extremely slow, and I am not sure if it is intentional or not, but we have complained more than once and made them extend our time. Last time we went, they set our first order of food down on the table and as we were eating, the waitress walked by no less then 5 times and didn't bother to ask if we wanted anything else. Then, magically, when our food was gone, we could not get anyone to come to the table for 15 minutes. Upon ordering our next round, it took another 20 more minutes for the food to arrive. They are sticklers about the 90-minute time frame, and we explained that twice this has happened and 60 minutes of our 90 minutes was wasted waiting on a server and then the food took forever. They allowed us one more round of food, which we appreciated and thought was fair. We start a stopwatch now and if we feel things are going slow, we address that with the server and sometimes put in a new order when the food is being dropped off. Overall, we are pleased to come here a few times a year. We only get all you can eat and usually are happy when we leave. The food is inconsistent as we do get the lobster tail with all you can eat, and it is usually overcooked and can chew like rubber, but still has good flavor. The crab legs sometimes come out waterlogged with salt, but most times piping hot. This is your typical "average" 3-star restaurant. If you are prepared to spend the money for all you can eat, you will leave satisfied and full, but never will you think "I wish I could come here every week". I have not ordered specific entrees off the regular menu so I cannot speak on portion size or quality of the food by ordering that way. Staff is always pleasant, but you do need to get on them if they are slacking.

    Photos
    The exit. Cute fish and Feasty Crab merchandise on the wall.
    The exit. Cute fish and Feasty Crab merchandise on the wall.
    Snow Crab Legs from part of the All You Can Eat Dinner special. March 2025. We got more later.
    Snow Crab Legs from part of the All You Can Eat Dinner special. March 2025. We got more later.
    I love the shells both hanging and on the shelf.

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    I love the shells both hanging and on the shelf.
    Chef Tony's Fresh Seafood

    Chef Tony's Fresh Seafood

    3.8
    (79 reviews)
    1.4 mi

    Finally got to try Chef Tony's on a super hot Friday evening. We actually had trouble deciding…read morewhat to try because there were so many dishes that sounded amazing, but there is only so much that we can eat at once. After negotiations, we ended up with the following: Goat cheese stuffed fig appetizer White lasagna w/ shrimp and crab (one of the specials) w/ roasted veggies. Italian style paella For drinks, my husband got the blueberry margarita and I followed instructions to "ask about our creative mocktails", and ended up with a superlative strawberry no-jito. (It was REALLY good. I want another one. Now. Hub's drink was also tasty but I liked mine better.) Of all the dishes, my favorite was the Italian style paella. Tons of perfectly cooked seafood in a delicious broth with angel hair. Liht and delicious. The white lasagna was also delish but the dominant flavor was the mozzarella; the seafood didn't come through as much with this one. But I absolutely loved the roasted vegetables it came with. Sometimes the simple dishes are the best. The figs were quite tasty, it's hard to go wrong with goat cheese. I think I get dates and figs confused because they weren't quite what I expected but I enjoyed them. The service was friendly and pretty fast. There are still a bunch of dishes there I want to try so I will try to get back on another date night before too long and order something different. Small negatives - it was a tad warm in the restaurant but given that it was HOT A.F. outside, I will cut them slack on that. Also, I wouldn't have minded a small amount of bread with the meal, maybe you have to order it and I just didn't notice? I'm used to a little bit of bread with Italian food so it didn't occur to me to do so but I would have loved to sop up some of the delicious broth from the paella with it.

    The parmesan crusted cod was really good. A nice size fish and cooked well…read more The mashed potatoes were lumpy and delicious. The vegetables were perfectly cooked. The lobster special was decent. The flourless chocolate sin torte is scrumptious. Service was average. Depending on the staff. Gladys was really good and Julio is excellent. The ambiance is dated but doable. The most important things are the food and service. This is our 1st time at this location. We will be back. Check out their daily specials.

    Photos
    The cute fish decorations.
    The cute fish decorations.
    Banana Cream Pie!
    Banana Cream Pie!
    Lots of wine selections.

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    Lots of wine selections.

    La Limeña Grill - peruvian - Updated July 2026

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