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    La Nonna

    3.6 (386 reviews)
    ModerateItalian
    Open 12:00 pm - 10:30 PM
    Updated 1 week ago

    La Nonna Photos

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    LA NONNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Nonna

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    La Nonna
    Jeff M.

    La Nonna 134 Mulberry St. New York, NY 10013 Manicotti Al Formaggio The owner recommended the list of daily pasta specials for $16.75. While the manicotti was scrumptious, it was kind of pricey for only two strips. It would have made a difference if served three instead of two, but I still loved every last bite.

    Gnocchi
    Johanna B.

    3.5. Satisfactory impromptu choice for an early dinner/late lunch while in the area. As a native New Yorker with an Italian heritage, I always said that most restaurants in Little Italy can be hit or miss or "touristy". It still holds true to this day. While some restaurants are supposedly better than others, when I want my Italian fix, I typically dine outside Little Italy. On a gorgeous Autumn day, we decided to settle at La Nonna--a random choice. Most restaurants have lunch specials but it can turn out to be a bait and switch once you view other items on the menu (although it doesn't have to be). My selection was Capellini Primavera and the other was Gnocchi with tomato sauce. Our server, Oscar, was very welcoming, courteous and accommodating with some of my requests. We sampled the Chianti before placing our order for this smooth and satisfying wine choice. When the pasta arrived, I noticed the generous portion. I've had Primavera many times. Theirs had a light tomato sauce with the following vegetables: zucchini, carrots and broccoli. Vegetables were cut rather large and slightly undercooked, but overall, I enjoyed it (18.95 price point). The Gnocchi was $17.95 and satisfying as I tasted one. We ended up not selecting anything from the $14.95 lunch menu. We were satisfied with our meal, wonderful service and the gorgeous weather added to the experience. I'd recommend if in the area. It might not be your most memorable Italian meal, but it will satisfy your hunger.

    Outdoor seating
    Julia A.

    The staff here and ambiance are really what makes this place stand out. Eating on the streets of little Italy is something every tourist should experience! Additionally this staff took great care of us and really catered to us. The food was a little underwhelming. Portions were small compared to what I expected. And, not as flavorful as I expected.

    FIRST off, these are DISGUSTING. They are old and dry. They taste like old graham crackers that have been sitting out for 5 DAYS, and put some powder sugar on it. I DO NOT recommend. They are tough and really hard to bite into they are also harder than a school cookie. I would rather eat school food than at this restaurant

    Jordan R.

    Got the Super Dinner Special and the Fettucine Alfredo was to die for! Easily split it between two people. And for apps we got Bruschetta and the Cesar Salad. Both good, but would skip the salad next time as it's just a normal salad, nothing special. ONLY note, it did take a little while to get our food. But I felt like it was normal for an Italian restaurant, just give yourself extra time if you have plans after just in case. But 10/10 I'm coming back. Server was very nice. The espresso martinis on the happy hour are SO GOOD. Typing this review as I sip down my second.

    Penne alla Vodka
    Thy N.

    Came with my daughter for an Italian meal. We were looking for traditional non fancy food food. This is the place for that. We shared a ceasar salad and yes it had anchovies! She got the penne with vodka and I got linguini with clams! So yummy!! Highly recommend!! Luis was our server! Very attentive and kind!!

    Linguine Alfredo pasta
    Vanessa G.

    Really great service! The staff was helpful, funny and attentive. The sauce on my dish had amazing flavor as well as the veggies. The space isn't huge. It's a tight fit, as to be expected given the area but I definitely be heading back.

    Linguine amd shrimp
    Charlotte C.

    Delish lunch and great service. Went during St Generro Feast and they had s lovely outdoor ambiance

    Richard O.

    Very delicious food. The spaghetti is house made and you can tell! The sauce reminds me of family made red sauce, very flavorful! The meatballs had ton of flavor and very large in size. The staff was super kind and welcoming to our party of 15 with almost no notice, and treated us soooo nicely. Everyone enjoyed their food with no complaints. Even the dessert is great! Try the tiramisu! The restaurant was not too loud but the perfect size for many people. Nice family restaurant.

    Ginger ale, bread & still water
    Gail U.

    Dinner in Little Italy was a good choice tonight. The lights were strung up and twinkling and the atmosphere was so festive even one store had live Xmas accordion music playing." There are men at cafe entrances eager to have you dine with them. Truthfully I thought I was entering the restaurant next door but just followed the man to a sidewalk table. Not a biggie. Kind faces that were welcoming was good enough for me. All the employees we came into contact had cheery smiles. Service was fast enough and the food came out piping hot. The dish presented to me was not clam linguini but the server graciously took it back and we apologized to each other. My order appeared a few minutes later. So many clams, even two in each clam shell. Looked great but the cooking wine was over powering. I guess I'm too used to Italian versions from Hawaii. I ate all the clams and the pasta was left. One worker said softly, you didn't like it? I shook my head side to side. He said I'm going to tell the chef. I pleaded no but he said, he has to know. Hubs said his meatball special was good. He cleaned his plate leaving only a piece of bread. So many eateries within the few blocks of Mulberry Street. Come at night, it's all lit up and dazzling.

    linguini al pomadoro special
    Alex C.

    best lasagna i've ever had, linguini al pomodoro is super good too. great staff great vibes

    Outside
    Alexis H.

    Stumbled across this charming restaurant walking down the street of Little Italy. We were drawn in by their varietable Menu, with a $16.50 pasta special! We were greeted and seated within moments of looking at their sample menu. SINGLE-HANDEDLY, the BEST pasta my brother and I have EVER had. I loved it so much, I wanted to walk up to anyone in the street looking for a bite to eat to eat at La Nonna!

    Fettuccine Alfredo on the right
    Christina L.

    The servers were exceptionally courteous, treating me with such attentiveness that I felt like a VIP, enjoying a truly luxurious experience. The pasta was exquisite--perfectly cooked to a tender texture, just the way I prefer it. I opted for customizing my rigatoni pasta *arrabbiata*, which added a delightful spicy kick to the dish. My kids ordered fettuccine Alfredo, and the sauce was "pretty good " said my son. Outside, the winter chill and festive Christmas decorations created a picturesque backdrop, enhancing the ambiance with a cozy and joyful charm.

    Bolognese

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    1 month ago

    Loved this place! The food was so yummy and the wait staff was so good to us! We will be back! Get the Vodka pasta!

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    4 months ago

    Awesome lunch with my family. Food was great. Ambiance and service was top notch! So glad we decided to choose this restaurant.

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    11 months ago

    Friendly staff and very attentive. Pepperoni pizza and apps are delicious. Dimmed lights for a nice private experience.

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    1 year ago

    La Nonna is a charming restaurant in heart of New York's Little Italy. The food is exceptional and the waiters are great.

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    1 year ago

    A Little Italy treasure! The food was outstanding and the service impeccable. The only drawback was noise level when fully seated.

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    1 year ago

    Food was good. I had ziti with spinach. Very fresh and delicious. Service was excellent.

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(808 reviews)
    1.6 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great meal, great cocktails, and amazing service! Julio was our server and he was the best!!read more

    This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

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Fresh Baked "Tigelle" Buns with Parma Prosciutto

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    2.4 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.1 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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    Kitchen area

    L'Artusi - Bucatini Nero

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

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    La Nonna - italian - Updated June 2026

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