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    La Nonna

    3.6 (394 reviews)
    ModerateItalian
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

    La Nonna Photos

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    LA NONNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Nonna

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    Maria M.

    One of the tried and tested spots in little Italy! Food is great and service is very efficient. They have pasta specials that are good for budget too. Very legit!

    Pollo Parmigiana
    Rachel H.

    Came here with a large group and had most of the restaurant to ourselves. The staff were professional and friendly. Our drinks and food orders came out in a timely fashion given how many were in our party. We would certainly come back again if in the area.

    This place is okay. We had the rigatoni allá vodka with chicken and the bolognese. They bring bread for the table. The bread wasn't warm and didn't taste fresh. The bolognese was really good. The rigatoni allá vodka was alright. Nothing impressive. The waiters are really nice and attentive. We ate outside which is nice in that area as the street is closed off to traffic. The indoor dining area is nice and decorated. I don't think I'll be back, as they are other restaurants in the strip that I prefer.

    La Nonna
    Jeff M.

    La Nonna 134 Mulberry St. New York, NY 10013 Manicotti Al Formaggio The owner recommended the list of daily pasta specials for $16.75. While the manicotti was scrumptious, it was kind of pricey for only two strips. It would have made a difference if served three instead of two, but I still loved every last bite.

    Elizabeth G.

    Had a great meal at La Nonna. It was early, so it was nice and quiet. The food was fantastic! Waiters are well-trained.

    Gnocchi
    Johanna B.

    3.5. Satisfactory impromptu choice for an early dinner/late lunch while in the area. As a native New Yorker with an Italian heritage, I always said that most restaurants in Little Italy can be hit or miss or "touristy". It still holds true to this day. While some restaurants are supposedly better than others, when I want my Italian fix, I typically dine outside Little Italy. On a gorgeous Autumn day, we decided to settle at La Nonna--a random choice. Most restaurants have lunch specials but it can turn out to be a bait and switch once you view other items on the menu (although it doesn't have to be). My selection was Capellini Primavera and the other was Gnocchi with tomato sauce. Our server, Oscar, was very welcoming, courteous and accommodating with some of my requests. We sampled the Chianti before placing our order for this smooth and satisfying wine choice. When the pasta arrived, I noticed the generous portion. I've had Primavera many times. Theirs had a light tomato sauce with the following vegetables: zucchini, carrots and broccoli. Vegetables were cut rather large and slightly undercooked, but overall, I enjoyed it (18.95 price point). The Gnocchi was $17.95 and satisfying as I tasted one. We ended up not selecting anything from the $14.95 lunch menu. We were satisfied with our meal, wonderful service and the gorgeous weather added to the experience. I'd recommend if in the area. It might not be your most memorable Italian meal, but it will satisfy your hunger.

    Outdoor seating
    Julia A.

    The staff here and ambiance are really what makes this place stand out. Eating on the streets of little Italy is something every tourist should experience! Additionally this staff took great care of us and really catered to us. The food was a little underwhelming. Portions were small compared to what I expected. And, not as flavorful as I expected.

    Jordan R.

    Got the Super Dinner Special and the Fettucine Alfredo was to die for! Easily split it between two people. And for apps we got Bruschetta and the Cesar Salad. Both good, but would skip the salad next time as it's just a normal salad, nothing special. ONLY note, it did take a little while to get our food. But I felt like it was normal for an Italian restaurant, just give yourself extra time if you have plans after just in case. But 10/10 I'm coming back. Server was very nice. The espresso martinis on the happy hour are SO GOOD. Typing this review as I sip down my second.

    Penne alla Vodka
    Thy N.

    Came with my daughter for an Italian meal. We were looking for traditional non fancy food food. This is the place for that. We shared a ceasar salad and yes it had anchovies! She got the penne with vodka and I got linguini with clams! So yummy!! Highly recommend!! Luis was our server! Very attentive and kind!!

    Linguine Alfredo pasta
    Vanessa G.

    Really great service! The staff was helpful, funny and attentive. The sauce on my dish had amazing flavor as well as the veggies. The space isn't huge. It's a tight fit, as to be expected given the area but I definitely be heading back.

    Madi J.

    when we first got here we had a reservation and none of our food was ready that we pre-ordered we had to order once again. the noodles are slightly undercooked and the chicken parm is the same as literally every pasta they have. the inside and outside of the restaurant is run down. my friends cup had dried food on it. would not recommend going here. also in the ghetto. the water tastes nasty, aswell as the other fountain drinks. and we had no refills.

    FIRST off, these are DISGUSTING. They are old and dry. They taste like old graham crackers that have been sitting out for 5 DAYS, and put some powder sugar on it. I DO NOT recommend. They are tough and really hard to bite into they are also harder than a school cookie. I would rather eat school food than at this restaurant

    Linguine amd shrimp
    Charlotte C.

    Delish lunch and great service. Went during St Generro Feast and they had s lovely outdoor ambiance

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    1 month ago

    Hidden gem!!! 10/10 for taste and service. You can tell these people care about the restaurant and the people they serve. Go there!

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    7 months ago

    Awesome lunch with my family. Food was great. Ambiance and service was top notch! So glad we decided to choose this restaurant.

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    4 months ago

    Loved this place! The food was so yummy and the wait staff was so good to us! We will be back! Get the Vodka pasta!

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    1 year ago

    Friendly staff and very attentive. Pepperoni pizza and apps are delicious. Dimmed lights for a nice private experience.

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    1 year ago

    La Nonna is a charming restaurant in heart of New York's Little Italy. The food is exceptional and the waiters are great.

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    1 year ago

    A Little Italy treasure! The food was outstanding and the service impeccable. The only drawback was noise level when fully seated.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(885 reviews)
    2.4 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    1.9 miChelsea
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    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Zia Maria - Chelsea - Meat Lovers Pizza

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    1.7 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.1 miWest Village
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    Kitchen area

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    Trattoria Trecolori

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    4.1(3k reviews)
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    La Nonna - italian - Updated September 2026

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