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    Pizza Etalia

    4.2 (37 reviews)
    Closed Closed
    Updated a few days ago

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    PIZZA ETALIA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - Pizza Etalia

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    Monique W.

    Wow, this place is amazing! When I come into NYC for work, I typically stay in the Financial District. There are limited restaurants open late. When I arrived in on a Monday evening around 7 P.M, I saw that Pizza Etalia was open and near the hotel I was staying at! Pizza Etalia offers pizza slices, pizza pies, pasta dishes, Stromboli, and a variety of appetizers such as garlic knots! Some of their slices of pizza include cheese, pepperoni, veggie, and meat lovers! Looking over their menu, I decided to order their Fettucine Alfredo with chicken and a slice of their cheese pizza. I had asked for the pizza slice to be warmed up after the pasta was completed! The team members had put all of the dishes in containers and stacked it in a plastic bag for me to bring back to the hotel! The bag had utensils and napkins in it! The first item I had to try was the NY cheese pizza. It was outstanding! The sauce was so flavorful, and the cheese was gooey. The slice of cheese pizza was slightly greasy, but it still tasted wonderful! The dough was perfectly cooked and crispy on the edges! The pasta was scrumptious! There was so much fettucine noodles in the dish! There were slices of chicken scattered in the alfredo pasta. I ended up saving half of the pasta for warm up in the hotel the very next day! The cream sauce was thick and flavorful! It had just the right amount of butter in the dish! The food was exceptional! The restaurant had plenty of tables to sit at if you wanted to eat at Pizza Etalia! The team members were friendly and helpful too! This is going to be one of my to go spots if I'm craving pizza in the Financial District!

    Autumn S.

    Couldn't leave NY without getting some authentic NY Pizza. Pizza Etalia didn't disappoint. I had a mixed pizza and a chicken Caesar salad. The chicken Caesar salad pizza wasn't my favorite in theory it could have been great. My only complaint was the bathroom had no soap.

    special lunch
    Ginny M.

    I stopped by for a late lunch and ordered the special lunch --5 chicken wings, fries, and a fountain soda for $8.95. Pretty good deal! the minus point is Inside store is hotter than outside lol

    Alvin Z.

    Ordered pizza and it was pretty good. The crust is really nice and the sauce was really good. This is a solid pizza spot in this area!

    Margherita Pizza White Pizza Slice
    Katrina R.

    I had the margherita and white pizza, while my friend had the other one in the photo. All of which tasted really good. The pizzas are already prepared ahead and get heated upon being ordered, but the wait for service wasn't too long. The ambiance is okay, place is quite near the

    Two regular slices.
    Ken P.

    Was down here on a training and since it was our last day I was hungry for some pizza. Pizza Etalia was essentially down the block from our location and with a thirty minute break time is of the essence. Walking into the place felt like being in one of my neighborhood Brooklyn pizzerias and while they had some specialty slices, I was aiming at two slices of plain cheese for me. They were nicely sized and after a quick warm up in the oven I was good to go. A Sprite was added to my order which amounted to about $12. Not bad for the city at all. The staff was friendly and quick and they were keeping the tables clean. There was a large amount of younger students in the place so I am thinking a school might be nearby or they were visitors of the National Museum of the American Indian which was where I was having my training course. I liked it and recommend them and will surely look into them once more if I find myself down in the vicinity.

    Crazy Pizza

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    3 years ago

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    9 months ago

    Excellent pizza close to midtown! The salads and pies were delicious, service was attentive, and atmosphere was lively. Will be back!

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    1 year ago

    Pepperoni slices the way they should be. Tasty and greasy. I look forward to trying more toppings.

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    2 years ago

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    3 years ago

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    1 year ago

    The best pizza in the area- really everything on the menu is really good! Also my lunch pickup orders are always ready fast.

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    2 years ago

    Wanted great NY pizza. This place did not disappoint. Great customer service and toppings. Interesting customers.

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    2 years ago

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    3 years ago

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    4 years ago

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    1 year ago

    Pizza was delicious! Crust was crunchy and had great flavor. We went out of our way to come back here. So good!!

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    2 years ago

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    2 years ago

    Oh so good! The sauce, the crust and the cheese! Get yourself some. Go now! Why are you waiting?

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    2 years ago

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    5 years ago

    Great new joint in FIDI. Classic NY style pizza with great crust. Very reasonably priced too !

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    4 years ago

    Excellent food at an excellent price. The pizza and the garlic knots were delicious. Not too busy and kind service.

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    3 years ago

    Highly Recommend Pizza Etalia. We had the pepperoni pizza and a slice of meat pizza. 100% would return

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    4 years ago

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    5 years ago

    Business owner information

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    Lalitharuban S.

    Thank you.

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    6 years ago

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    Pizza Etalia Reviews in Other Languages

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (814 reviews)
    2.6 mi
    $$$
    Locally owned & operated
    20 years in business

    We had a Great experience with Jose as our bartender…read moreZucchini fries were excellent too Good location

    This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    2.0 mi
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Bucatini Nero

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    Bucatini Nero
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    4.0 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    2nd floor dining area
    2nd floor dining area
    Francese chicken with lemon white wine sauce
    Francese chicken with lemon white wine sauce
    Passion fruit mojito

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    Passion fruit mojito

    Pizza Etalia - pizza - Updated June 2026

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