Fantastic pastries and sandwiches! I absolutely love coming here for lunch too. Their shrimp and…read moregrits is fantastic, and I've heard their poboy sandwich is superb! Drinks are yummy too! Only downside is seating can be hard to find, and the lines are usually out the door. That says something about the quality of the food though!

Beloved has improved compared to their early days when I first visited them. They originally had an…read moreidentity crisis entering the trendy bakery market here in reno. It was a bit chaotic and confusing what made them different from any new bakery. Initially a lower value priced quality focused offering to rival perenn i believe they finally hit the spot. Their breads actually now have their character, right texture, flavor and freshness. The customer service has also improved. Staff is much friendlier than early days. I had the grinder sandwich and ate every single bite because it was so delicious. The crack and crumble of the bread was like a banh mi sandwich but filled with Italian ingredients. The only downside is their space is a bit tight for the amount of business they bring in and timing is essential to enjoy your experience here if you can grab a seat at the right time. We definitely added them back to our regular list of places to visit for our bakery needs on the mornings and weekend brunch.

Breakfast is serious business, and Peg's Glorified Ham n Eggs definitely knows what it's doing…read more I ordered the ham and eggs, and the ham completely stole the show. Thick, flavorful, perfectly cooked, and the kind of quality you don't expect to find just anywhere. It wasn't just another side on the plate it was the reason I'd come back. The restaurant itself was a little cramped, and when it's busy, it gets pretty loud. If you're looking for a quiet breakfast, this may not be the spot. But if you're after a hearty meal with genuinely great food, it's easy to overlook the noise. For me, that ham alone was worth the visit. I'll gladly squeeze into a table again for another plate.

Carolina was our waitress again and she's very nice and attends to your needs. It was busy but she…read morestill makes sure you're not being forgotten. I truly appreciate her diligence and attentiveness. I ordered the short stack with hash browns and a fruit bowl. Super delicious and came out hot. Their coffee is very good too. Not sure of the blend but their regular blend is good and not sour. The ambiance is really nice. Large windows offer natural lighting with some help from the ceiling lights. Seems to be a friendly crowd.

Wow. If you find yourself in Reno, jonesing for a burger, Archie's is the place to go. We aren't…read moreresidents, but come up the hill a few times a year for various events. Until this 4th of July weekend (250/2026) we had never heard of Archie's. It was recommended to us and we stopped in on Sunday the 5th for lunch on our way out of town. What an amazing choice. I ordered their bacon cheese burger. Guess what? It was GIANT. It was delicious. It was perfect. Comes with fries but I got onion rings. The onion rings were perfect too. Largest order of rings I have ever seen. The burger (1/2 Lb I think!!) had nice thick bacon in every bite, two large and fresh slices of tomato, a big old slab of an onion slice, mayo and lettuce. I can't remember if there were pickles. It was the best burger and onion rings I have eaten in at least ten years, maybe 20. We will be back, EVERY time we are in town from now on. I can't recommend this place enough. Special shout out to David, our server. This guy made no mistakes. Laughed at all my stupid dad jokes, was attentive, patient while my companions changed their minds 36 times, and was friendly too. Says it was only his 2nd day on the job, but I wish he had been working for us at our restaurant (Hokkaido Noodle House) in Sacramento. He is a pro already, give him reasons to keep working for you boss. Don't worry, we won't steal him from you, we are retired and closed our joint 10 years ago. Rock on Archie's! You have earned a few new fans today.

I went here on Sunday mid afternoon before Memorial Day so I assume many students had left town so…read morethe place was pretty empty (so service was excellent.) Was surprised it had a second floor with a small deck and pretty decent views! Big place. Great Happy Hour Deals (half off drinks) and other specials. I haven't eaten breakfast there but the burger I'd put in the top 4 in Reno. It is giant diameter wise but the meat is the same amount of a smaller thicker burger which makes it no too hard to eat. I'd call this a Purist's Burger. Crisp lettuce, tomato, onion, pickles, mustard, sauce. They went really light on the sauce to the point I didn't think it had any. Fries were excellent too. Price is very reasonable (that's typical near a college.) I've tried Royce, Juicy's, and The Parlor. I'd put Archies below Royce and Parlor but above Juicy's. Two left on my list are Armando & Son's Butcher Shop and of course Beefy's.

I had a fantastic night at champagne and chocolate for a birthday party! They also hosted a local…read morebaker, breadgirl, and she sold the yummiest pastries! They created a paired drink menu which made the event so much more fun! The atmosphere is pretty dark with fun music and great service. I can't speak for the food, but the truffle fries were great aps!

Finally decided to try brunch/lunch on a Sunday , we didn't make a reservation, however that wasn't…read morenecessary as we were immediately greeted and seated. Brunch is all day on Sundays however they do have a lunch menu starting at 12pm, so we ordered from each menu. The ahi nachos were great, thick pieces of tuna and a great sauce drizzled over. The Mushroom Lover's Omelette was fluffy and had a LOT of gruyere. The potatoes it came with were herbaceous and very well fried. While we didn't try the chocolate, their cocktails were cute and the DJ wasn't annoyingly loud. Someone celebrated their birthday here, which is the overall vibe of this place

From the moment I walked in, the staff made me feel genuinely welcome. Everyone was friendly,…read moreattentive, and happy to answer my questions. Their food recommendations were spot on, and every dish I've tried so far has exceeded my expectations. You can tell they truly care about creating a great experience for their guests. Thank you to the entire team for making my visit so enjoyable. It was time and money very well spent, and I can't wait to come back.

My sister was really looking forward to a visit @ Pine State Biscuits. With a 4+ star rating and…read moreover 1500 reviews, this place can't miss. Right??? Our family of 8 arrived here to a line that only continued to build. The line exited the building and began to wrap alongside the building. Seating here is first come first serve and are only designated by staff. Saving tables and sitting down prior to placing an order is a big no-no. BUT!! That didn't stop others from doing this anyhow. Let me start off by saying how chaotic this place is. This began from the initial line up to order and continued throughout the meal. Staff seemed flustered, overwhelmed, and moody. I'm not sure if the vibe of our visit would be considered "normal" to the staff and regulars but from my perspective looking in, it just seemed uncomfortably unorganized. As a forewarning to those who have never visited this establishment before, do your research and try to decide on what you would like to order prior to reaching the register area. Being prepared assists in quicker lines and you avoid looks of annoyance overall. Our family ordered a bunch of stuff: *THE REGGIE- hold the cheese & gravy *BLUEBERRY CORNMEAL PANCAKE - single *CORNMEAL PANCAKE- single *BUILD YOUR OWN BISCUIT - bacon, sausage, egg *Side order of EGG *Side order of BACON x2 *CHICKEN FRIED STEAK PLATE w/ BISCUIT *HASH BROWN, 2EGGS, + BACON *THE MONEYBALL *BEIGNETS Food came out at all different times. It was just unfortunate how one child in particular's meal came out at the very end when everyone was pretty much done with eating. The female staffer who brought over the dishes dropped plates on the table before scurrying off. At first I thought it was just a random occurrence but when it consistently happened, there was no way to justify that kind of service. Food was doable. The whole hype over Pine State Biscuits was simply that- JUST HYPE. The dining experience overall and vibe of the eatery was just not my scene. Kudos to those who genuinely enjoy the establishment but I'm gonna have to pass. I wouldn't openly waste my time or calories here.

If you're looking for a lively brunch spot with great energy, Two Chicks absolutely delivers. It…read morewas packed when we visited, which is usually a good sign, and while it was definitely loud, it added to the fun, bustling atmosphere rather than taking away from it. The service was outstanding. Even with a full house, the staff stayed friendly, attentive, and kept everything moving smoothly. That's no small feat during a busy brunch rush. I really loved this little spot. It has a welcoming vibe that makes you want to linger over your meal and soak it all in. One tip: get there early and give yourself a little extra time to find parking. It's popular for a reason, and after visiting, it's easy to see why.

With all of the amazing gluten free reviews I think it must of been our server who started out…read moreready to box over me asking my very first question about what I could eat. I was really excited to come here especially seeing other people with celiac leaving a review. I am very well versed in cross contact. I live me entire life managing cross contact and working through picking a meal I can eat. Some people just want to focus on the existence of cross contact. That was our server. She barely let me speak, she interrupted, wasn't answering my actual question about what kind of toaster they used and what grill the bread is heated on, etc because she wanted to repeat the existence of cross contact. Good lord. I was one second away from walking out. She was a really piece of work. She then upped the "nice" factor to call me sweetie the rest of the meal which makes me want to crawl out of my skin. Honestly, I am very flexible, I think this place may be better than my first impression but this server needs to be retrained to LISTEN to the customer and answer questions and not just make it an effort to drive people out. This is a few minutes of her time, and I have to live my entire life like this without treatment until I die, so a little kindness and active listening is really a minimal effort for a few minutes every now and then. 3 stars is generous. Food was ok. Restaurant was clean, but the servers need to learn to interact with humans better with more kindness and better listening skills.

The best thing about this restaurant is Tom. I wish I could take him home with me but then he…read morewouldn't be here anymore to serve you delicious food and beverages. Great pizza and great drinks but Tom really seals the deal. 12/10 will be back .

We love this place. We've been staying at Whitney Peak, off and on, over the summer. The employees…read moreare excellent. Most importantly, our server, Tom. Almost every time we dined, Tom was our server. He's super friendly, accommodating, and attentive. He's just a great guy. He's an impeccable representative of Hilton. Thanks guys!

Absolutely delicious food! Impeccable service!…read moreAnd very accommodating to young familes! Shout out to Michelle who is a fantastic waitress!

I have been to Bighorn Tavern 2, which meant I was due to Bighorn Traven 1. There are a few…read moredifferences that lie between both locations but for the most part they are the same. We came in for Saturday Brunch around 10am, early, I know, however we were greeted and given a table right away. The restaurant wasn't busy for a Saturday, we did receive really attentive and thoughtful service from our server, Kylie. While they still had their Holiday drink specials menu, the server did confirm they have 2 for 1 mimosas and $6 bloody marys. The special was a Prime Rib breakfast burrito which both of the people I came in with ordered while I ordered the breakfast BLT. The Prime Rib burrito was so tender and juicy with a fried egg in the middle, definitely a special item for sure. I had the BLT on an everything bagel with a side of fruit and it hit the spot of a lighter, less hearty breakfast. For good service and cheap drinks, I will definitely be back!

Came on a Friday night without any wait! Pretty casual place, but food were definitely better than…read moreexpected. For appetizers, we ordered the octopus and cheesy garlic bread. Both were delish and would definitely order the garlic bread again. Octopus had good flavor and texture, but the salad underneath were a tad bit salty. The black spaghetti were our absolute favorite. Perfectly al dente, amazing flavor, and not too salty. My wife got the bee-sting which was also recommended by the waiter.

Pretty good! The garlic cheese bread and black spaghetti were so good. The octopus was a touch too…read moresalty, but it was cooked well. The bee sting pizza was also good. Casual, nice place for dinner. They do charge 2.5% for cc charges.

What a wonderful experience! Cloey was absolutely amazing--on point with our order a few days in a…read morerow, sweet, funny, adorable, and incredibly patient. She made us feel welcome from the moment we arrived and was always on point with everything we needed. Her positive personality and great sense of humor made our visit even more enjoyable. The restaurant itself was spotless, the staff was friendly, and the ambiance was warm, inviting, and comfortable. It's clear that great customer service and attention to detail are priorities here. Thank you, Cloey, for making our visit so special. We will definitely be back and hope to see you again soon! You are a staple to Hanna's they are so lucky to have you !

Had the prime rib dinner…read more 1. They advertise you can use player card but they demanded a receipt from a kiosk instead of player card. 2. The potato was ok. Baked in butter. 3. Broccolini weren't really seasoned or anything so no interest in them. Plain. Did not care for them. 4. Prime rib tasted metallic. It was lukewarm and lean. I prefer good marbling along edges of the prime rib. This fat on its edge was almost dry in a way. The meat itself was dry too. Was also very thick. Could be bad aging. Reheating. Bad handling. Who knows. My dad had ordered the soup. He said it was cold.