Years ago, back when one of our family friends put Le Petite Camille on my radar for the very first time, I remember hearing pretty good things about this place. Nothing to the level that would suggest the food was amazing, but certainly that it was pretty good. In the years since, though? I haven't heard much of anything, other than those same relatives mentioning that the food here isn't as impressive as it used to be. Which, oddly, isn't the worst thing because now that I've been here myself, I might have started to question their tastebuds!
Even though my go-to spot for pho in Millbrae, Ben Tre, is right across the street, we opted to come here instead both of curiosity and sheer convenience (love that they have their own parking lot). Inside, the restaurant is surprisingly big and even have a couple of long tables for larger groups. As for the menu, it's family-style, with a lot of dishes to be shared, but it didn't see as extensive as I would've guessed. That said, it could be just because they only have a few types of pho to choose from, as it actually has a wide variety of offerings - appetizers, spring rolls, salads, wraps, banh mi, soups/noodle soups, vermicelli bowls, rice plates, stir fried noodles, and a bunch of claypots, entrees, and vegetarian dishes.
-- (#1) IMPERIAL ROLLS (Cha Gio) - Deep Fried Rolls with Minced Pork, Carrots, Taro, and Onion...$11
This looked fantastic on the plate, but the imperial rolls were a little uneven. On the plus side, the overall dish is generous in size and the filling was decently flavorful. However, the rolls were barely crisp, let alone crispy, and were actually quite oily.
-- (#5) MINCED SHRIMP ON SUGARCANE (Banh Hoi Chao Tom) Served with Lettuce, Vermicelli Noodles, Pickles, Cilantro, and Peanut Sauce or Fish Sauce...$18
To be fair, I've probably been spoiled by the one that my friend's mom makes, but this fell short for me. While I appreciated all of the sides to make lettuce wraps, the shrimp itself was underwhelming - not all that hot, not much char/crispiness to it, and not all that flavorful.
-- (#24-C) SPECIAL COMBINATION BEEF NOODLE SOUP (Pho Xe Lua) with Beef Slices, Beef Balls, Tendon, and Tripe...$17
Not bad, but hardly special. I liked that the noodles had a nice bite and that the noodle-to-meat ratio favored the latter. However, despite how it had a decent body to it, the broth didn't have as strong of a beefy flavor as I would've liked.
-- (#73) SPECIAL COMBINATION CLAYPOT (Com Tay Cam) - Stir-fried Green Onions, Ginger, Shrimp, Chicken, and Chinese Sausage with Special House Sauce on Jasmine Rice...$16
I was pretty excited for this one, but it was a disappointment. Mainly, it's not a true claypot - it's closer to a rice bowl, as the rice wasn't infused with flavors nor did it develop a crust. The portion also felt a bit light, particularly on chicken, but it did have a lot of sausage.
With regards to service, a few of my fellow Yelpers have mentioned that it can move a little slow, but I can't say we ran into the same problem. Almost as soon as we walked in, a worker greeted us, walked us to our table, and then came back about five minutes later to take our order. In fact, we actually had the opposite problem, as our dishes came out suspiciously fast. It makes perfect sense that our pho came out so quickly, but there's no way our claypot would've arrived right after that if they had cooked everything together. However, it would if they just scooped in pre-cooked white rice into a heated claypot and then topped it off.
Given how the majority of what they have to offer are family-style dishes, it's entirely possible, if not likely, that we just didn't order the best that Le Petite Camile is known for. In time, perhaps I'll end up coming back again to find out but until then, I can't say anything that I've tried thus far sparks an overwhelming desire to do so.