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    La Piazza Cafe

    4.1 (281 reviews)
    Closed Closed

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    Business Info

    LA PIAZZA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for kids

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    Recommended Reviews - La Piazza Cafe

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    Annemarie L.

    We Celebrated my mother in laws 80th birthday. Great service. The two servers were very attentive. Food was excellent. Family style. We had 46 guest which fit comfortably. Thank you Larry Sr, Larry Jr and family . Great experience.

    This halibut was amazing. Probably the best Halibut I have ever had with gorgeous presentation
    Karrie P.

    Great gluten free selection with attention to detail In both presentation and quality. On the more expensive side but definitely one of the best quality restaurants I have visited while living in Flagler Beach over the last two years!

    Bolognese to die for!

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    10 years ago

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    6 years ago

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    8 years ago

    Had a great dinner tonight, was one of the best I had . Monika also agreed , best carrot cake she ever had ,thank you Renee

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    16 years ago

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    11 years ago

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    12 years ago

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    8 years ago

    Best veal marsala we have ever had! This is a great date restaurant for the Palm Coast Area.

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    5 years ago

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    7 years ago

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    5 years ago

    Beautiful atmosphere and excellent food!! Just moved from New Jersey. We'll be back!! Thank you Larry for your hospitality!!

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    6 years ago

    Amazing Italian food with a great atmosphere. The calamari was the best I have ever tasted. Would recommend this restaurant to anyone.

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    9 years ago

    Business owner information

    Photo of Larry L.

    Larry L.

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    6 years ago

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    8 years ago

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    6 years ago

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    4 years ago

    food was delicious and i loved our server jojo :) it was literally so great got some mozzarella sticks and wine is so good

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    6 years ago

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    9 years ago

    Food is average. Too much balsamic on fish and too much vinegar on salad. It's really pricey!!! for what you'll get.

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    6 years ago

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    Page 5 of 8

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    Palm Harbor Grill

    Palm Harbor Grill

    4.0
    (130 reviews)
    1.7 mi
    $$

    Since moving to Florida from New Jersey, I've definitely missed having easy access to good…read morePortuguese food. My friend Angela suggested we try Palm Harbor Grill, where she's had good experiences in the past. The restaurant is located in a strip mall alongside other spots and appears to have been recently renovated. Inside was clean, organized, and nicely decorated. Our waiter, George, was friendly, down-to-earth, and very accommodating. He also spoke Portuguese, which made it easy for Angela to communicate. The menu was just okay. While it offered traditional Portuguese dishes, it also included Italian options, which felt a little out of place for a restaurant presenting itself as Portuguese cuisine. We started with the octopus in garlic sauce 5/5. It was incredibly tender and packed with flavor. Easily the highlight of the meal. The shrimp in garlic sauce, served with Portuguese chips and white rice, was a bit of a letdown 2/5. There was very little sauce for the shrimp to soak up, and the flavor just didn't hit the mark. The biggest disappointment was the grilled Portuguese sausage 0/5. It was fatty, cold when served, and honestly inedible. George tried three times to warm it up for us. What made it more frustrating was watching other tables receive theirs flambéed tableside. Ours came out pre-cut and at what felt like refrigerated temperature. When we asked why ours wasn't served the same way, we were told that presentation style costs an additional $6. Really? I had the sangria, which was enjoyable though slightly on the sweeter side 3.5/5. Overall, I truly wish this experience had been better, especially considering the drive to Palm Coast from Jacksonville. I was hoping for a taste of home, but unfortunately, it fell short this time.

    I ordered the salmon dish for my husband, and he ended up not eating most of it. He was not happy…read morewith the results. The salmon lacked flavor.

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    Palm Harbor Grill
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    386

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    3.8
    (243 reviews)
    3.4 mi
    $$

    Eclectic place with pretty good food…read more Mrs and I enjoyed dinner there recently. We shared the escargot and it was delicious. Mrs liked the lobster ravioli and I had a decent steak

    **Where do I even begin?**…read more We were visiting from out of town and made a reservation based on the website, which looked like it promised a five-star dining experience with a side of class. Spoiler alert: the only thing five-star about this place was how fast we wanted to leave. The red flags started immediately. The "ambience" was giving post-hurricane garage sale. And then the owner--dressed like a retired Jersey Shore cast member with a sad top-knot ponytail clinging to its last follicle--yelled from across the bar, "Welcome to the best restaurant in the county!" That was the first of many lies. We were squeezed six people into a table for four, even though there were plenty of empty tables, which we assume were reserved for ghosts or maybe just the owner's ego. Alcohol selection? Oh, just the finest! We asked for the beer list and were told there were *two* options. When we inquired about wine, the sommelier (a.k.a. the same server who forgot napkins, silverware, and the will to live) said, and I quote, "Red or white." That's not a wine list--it's a personality test. We were handed four sticky, mismatched menus with half the items violently Sharpied out like they'd been caught cheating on a test. At this point, most people would've made a break for it, but not us! No, we stayed. Because we're the kind of people who touch the stove *twice* just to be sure it's hot. We ordered the ahi tuna, escargot, and baked brie. The tuna came out looking like four sad, paper-thin slices of regret. No seasoning. No garnish. Not even a pity drizzle of sauce. Just raw fish, alone on a plate, contemplating its life choices. It tasted like someone froze a fish stick in 1993 and just now remembered to serve it. The escargot? Imagine rubber bands soaked in lukewarm garlic water. Now imagine paying money for that. The baked brie? Honestly, I blacked out at that point so I can't even tell you. After this culinary fever dream, we signaled for the check. That's when the owner reappeared, pants unbuttoned (WHY?!), and said--and this is 100% real--"Did I pissed you off?" Sir, the only thing more offensive than your grammar is your restaurant. We smiled, nodded, and lied that we had somewhere else to be, mostly because we feared telling the truth would end in a full-blown Jersey brawl in the parking lot. Final verdict: Never going back. You shouldn't go either. Save yourself. Go eat a gas station hot dog. Trust me--it'll be better.

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    La Piazza Cafe - italian - Updated July 2026

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