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    La Pizza Spot

    4.1 (66 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    LA PIZZA SPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials

    Recommended Reviews - La Pizza Spot

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    Robert H.

    I really wanted to like La Pizza Spot, but it just did not do it for me. The service was friendly and welcoming, which was definitely the highlight of the visit. Unfortunately, the food was pretty average overall, and the pizza itself was honestly a little below average. The atmosphere also still feels almost identical to when it was Tostadas, so it came across more like a menu swap than a completely new dining experience. Nothing really stood out enough to make me want to come back, and personally I will not be returning.

    Roasted Chicken
    Michele R.

    This place had good food, but the experience itself needs to be improved. It felt like they were doing a soft launch and didn't quite have everything smooth yet. We had to ask for things multiple times which was kind of frustrating. They knew how many people were coming because of how many seats but not everyone had silverware either. Once the food & drinks came people were a lot happier. The appetizers were delicious as well as the roasted chicken. I don't think people were disappointed with the food at all.

    Beet salad
    Tahir N.

    It was a warm Friday night so we decided to go to Campbell. Our first choice was Aqui Cal, but it was packed. So we walked along the street and eventually settled on this place. We were seated at a table for two behind the host station but after a no-show the host moved us to a better table without even being asked. The ambience is comfortable neighborhood chic. Nothing too fancy here. Since I'm allergic to sulfites in red wine, I had a Negroni. It was well made. We had a zucchini appetizer and my wife had a beet salad and I had a pasta dish. They have a nice array of condiments on the table. I would definitely come back

    Meatball with 1/2 red, 1/2 Alfredo
    Angie A.

    We came to La Pizza Spot on a Wed night. The restaurant had a few tables filled and a few people at the bar. We sat right away and requested to sit at the tables (we have bad memories of the booths being so close together that your knees hit the person across from you and your feet touch from when it was Tostada's). What was difficult for me to endure was the extremely strong smell of perfume in the corner we were sitting in. Almost as if someone spilled a bottle. I'm super sensitive to perfume and cologne so it was quite overwhelming. The staff was very nice and answered all our questions. They may need a scootch more training as the dishes were brought with no serving utensils and the appetizer plates were only upgraded to larger plates because we asked. I think maybe it was thought we were each eating one item and not sharing so it's understandable. Now to the nuts & bolts! We ordered two cocktails and they were made quite well. Could've been a little stronger but they were well balanced and tasty. The Amore is just that! It's really yummy if you like tart! The lemon and passion fruit really gave it a nice refreshing zing! The basil smash was also very good but a little confusing as it came with fresh mint leaves instead of basil. You could taste the basil in the drink but when you sipped it, you smelled the mint so I just took the mint out. I did take out the paper straw because we all know how terrible those are. The food! We ordered the rosemary foccacia that should really be called a rosemary roll. It was the shape of a roll, was smooth and quite crunchy on the exterior. Foccacia in the traditional sense is flat, dimpled and soft. This was still enjoyable and the sauce was very good, but it's a bit mislabeled. $7 for a large dinner roll is a bit steep but we appreciated the flavor, the sauce, and the topping. The meatball was a star. We copied someone else in the reviews and requested marinara and alfredo. The meatball was very flavorful, moist, not too much breading and hit the spot. The size was large for one person but no more than 2 people could share it. The mushroom ragu with the pappardelle noodle was what I was moist excited about. The noodle seemed fresh and was cooked well. I would've preferred a little more al dente but it was good. The sauce was a little disappointing. I was expecting a hearty mushroom flavor that almost mimics meat but it had something in the sauce that made it a little sweet and it threw me off. I don't expect sweet with a dark red sauce (unless it's marsala but a ragu, no). The portion was very generous if it was one individual eating it. The pizza! Yes! They have the crust down! I really enjoyed the Funguy pizza. Thin, chewy, flavorful, delicate. Spot on! Some truffle oil would've put me over the top BUT I don't tolerate fake truffle oil and that's what most use so I'm ok with it not being on there. The La Romana was also very enjoyable. Some slices the rosemary was a little over powering but again, they really have the crust perfected! The gnocchi bread bowl! It's huge, it's got so much stringy cheese it's a spectacle! The sauce is very tasty and the gnocchi are the perfect texture. There's NO WAY one person is even two people could finish it! Next time I would ask for a little less cheese because it's really hard to dish out with how stringy it is! The interesting thing is that you don't feel like you have a mouthful of chewy cheese though. It goes down easily. Last but not least, the Pistachio Lemon Gelato! The combination of vanilla Gelato, lemon olive oil, and pistachios was a hit in my book! I could've had twice the amount of olive oil and really been happy! Very tasty for sure! I would give the overall experience a 3 1/2 stars. There were some hits and some misses but we will definitely come back!

    Henry M.

    Came here tonight for their soft opening, the staff is very friendly and I really enjoyed talking to our waitress. 5 stars I ordered the mushroom Ragu Pappardelle. Basically it's a pasta dish with "I think" 4 kinds of fresh, finally minced mushrooms and big pieces of spinach. The Ragu itself was simple put.... wonderful the flavors were just fantastic. The pasta was cooked just slightly under al dente "no complaints" Personally the only thing I had trouble with was the spinach, I felt it was clunky, everything else was finely chopped and beautifully prepared then there was these large pieces of spinach, it kind of felt like it was an after thought. Overall a very very good dish "I could eat that Ragu all day every day" 4.5 stars (if I can make a suggestion, mince the spinach) I ordered the meatball and ask them to give me half marinara and half Alfredo sauce? (because that's how I roll.) they obliged. :-D The meatball itself was a little on dense side and a little too salty 3 stars. The Alfredo sauce was very very good and had delicate, light flavors 5 stars. The marinara was also excellent 5 stars. Wifey ordered the Rosa: gnocchi, creamy marinara, mozzarella, and basil. In a bread crust bowl. Again, delicate, light flavors that IMO took time to develop, nothing overpowering the pallet "very very nice" The Gnocchi were not quite as silky as I expected but still good. 4 stars. Last things: I definitely will return to enjoy more of their wonderful food. I DO HAVE ONE REQUEST TO THE OWNER if you can put a homemade tiramisu on your dessert menu, you will have me hook line and sinker!

    Meatball split in half
    Diane W.

    Had a spectacular dinner here tonight at La Pizza Spot. This restaurant has only been open for about a month. And I have to say, they are doing an amazing job! We arrived right when they opened, at 5:00 p.m., and were warmly greeted by the staff upon entering the front door. We were their first customers of the night, with many more people arriving after us. We were immediately seated at a booth, but after a few minutes, my back didn't fare well with that seating. I asked if we could sit across the way at a table for two, with blue velvety chairs. The hostess had no problem with that request. The blue chairs were extremely comfortable, which made my evening better. Our waitress, Ana, introduced herself to us and went over the menu. I really loved that she was very knowledgeable with the menu. She had the best personality. I could tell she enjoyed working there, and it made our experience even better. We had the best time with her. I will definitely ask for her to help us the next time we come. We started off with some sparkling water and ordered the shareable meatball and the citrus fennel salad. For our mains, we tried the squid ink spätzle with added fennel sausage, the mushroom ragu Pappardelle and the roasted chicken. We ordered a variety of things to share, since it was our first time. Our order was spaced out perfectly. Our meatball arrived, and it was huge. My husband and I split that. It was delicious, and I loved the marinara sauce it came with. Next, our salad came out. The presentation was beautiful with the pop of color from the grapefruit. It was amazing. They gave a hefty portion of burrata. The whole salad was delicious and refreshing. The grapefruit was so sweet. We also shared that. Our main course came out next. My husband loved his squid ink spätzle with added fennel sausage. It was very tasty. My mushroom ragu parppadelle was fantastic. I will definitely get this again. The roasted chicken came out next, and we shared this as well. They gave us two chicken drumsticks and thighs. The chicken was served with smashed fingerling potatoes, a cucumber escabeche, and red leaf lettuce, all plated on top of a Romesco sauce. The whole dish was really good. The chicken was cooked perfectly, and the fingerling potatoes were crisp. They both paired well with the delicious Romesco sauce, that I loved. The salad was also a nice touch. At this point, we were happily full and had to have some things boxed up to take home. Ana kindly took care of that and returned our leftovers to us in a bag. We did look at the dessert menu and decided to try the Spumoni sorbet. We both loved it. I especially loved the candied cherries in the cherry part of the sorbet. The chocolate and pistachio, along with the cherry sorbet, were all delicious. What a perfect way to end our amazing meal. Overall, an awesome experience with outstanding customer service. Thank you, Ana, for making our night extra special. We look forward to returning and trying other items on your menu.

    Build your own pasta-rigatoni, pesto, pancetta
    Elise S.

    The food was great, the service was wonderful and the bill was reasonable!!! Ambiance was cool and plenty of parking. I can't wait to go back and try a few more things like the past bowl and the Caesar salad! Our server Lily was the best!!

    Limited Menu
    Ed S.

    So a new pizza place recently opened named La Pizza Spot at 200 E Hamilton Ave, Campbell, CA 95008 where Tostadas used to be, so I decided to try it. Since this was a soft opening it had a very limited menu (see picture). The owners of the restaurant are the same as Tostada's. The restaurant was very clean and identical to what Tostadas looked like. It is a full service restaurant where you're greeted, seated and a professional server (obviously had major training) takes your order. Everyone worked as a team, helping each other as there wasn't a moment that somebody didn't come by asking if I wanted refills or answered questions about the menu. Another item to point out is they have a large banquet room available which was really nice. All the food is house made fresh daily-Yum! Now to the food! I had a make your own cheese, mushroom, and pepperoni pizza. Absolutely fantastic! Not greasy with quality ingredients. I really liked the crust and the sauce. The pasta starter wth pesto sauce was also excellent. The blue cheese house made dressing was superb. Even the pepsie zero was perfectly mixed. For desert, I had the featured Gela-tini. This is a great family restaurant with great food and Superior Service! I HIGHLY RECOMMEND La Pizza Spot!

    Neil Arden D.

    (Campbell) Food: ROSA 9.4/10 Gnocchi, creamy marinara, mozzarella, basil. My favorite dish that we ordered. Gnocchi was perfectly hot and melts in your mouth. The consistency was spot on. The entire marina cream and cheese tasted so tasty/fresh and the bread bowl was baked well. Only thing it needed for me is protein, which we later found out after I asked that you can pay for them to add on or extra protein in every dish. SPICY PANTALONES. (8.8/10) Fennel sausage, pepperoni, mozzarella, tomato sauce, jalapenos, hot honey. Thin crust pizza tasted and baked well. Dough stayed in place which other thin pizzas fall apart usually. Ingredients were delicious but lacked pepperoni. You can add protein for an extra pay. Really enjoyed the addition of the hot honey which they were generous enough to give us a bottle SMOKED SALMON SPREAD 6/10 Potatoe crisps, chives. - this is more cream than salmon. You can't taste the salmon at all SPUMONI SORBET 6/10 Strawberry, pistachio, chocolate. Very basic sorbet. Consistency is a bit too soft. Flavors were a bit generic. Ambience: great for single, small, or larger groups. Each table is well organized with a clean look. One of the rooms had a beautiful ceiling with plants decoration. It was a little hot. Wish they had an AC or fan. I was sweating a little. Service: Very attentive service and professional. Almost every server asked us how we were doing, if we needed anything. Immediately cleans our table on each dish we finish. A staff member asked us for our honest review to see what we liked and what they can improve on which I appreciate and is a good sign. Reminder that this is a soft opening which staff in these cases are normally more attentive. However if they can keep this up, it's definitely one of the best service in the business. Price: worth the price. Quality ingredients, great service, and entrees were cooked well Parking: back and side parking space

    Hugo Spritz and Limoncello Mule
    Laura B.

    Came here last night for dinner with a friend and had a great overall experience. Food. Service. Drinks. Vibe. It was all on point. Server was friendly and helpful. Made great recommendations including popular items and her own favorites. We decided to start with the tempura shrimp and Caesar salad, followed by the spicy pantalones pizza (served with honey) and the fungi pizza. All ingredients were fresh and the tempura shrimp was perfectly crisp. 10/10. Honestly it was tough to decide on what to order because everything looked so good. Their cocktail menu is on point. A ton of different spritz's to choose from. I chose the Hugo spritz which was *chefs kiss* and my friend had a limoncello mule which was also very refreshing. They also have espresso cocktails and their own signature cocktails. Only thing I would ding them on is their wine pour. I also ordered a glass of wine and the pour was definitely smaller than it should have been for any restaurant. The ambience/vibe of the restaurant is great. Inside is super cute. A ton of seating. Feels very cozy but also trendy, and not in an Instagrammy type of way. They also had really good music playing. I will definitely be returning. I hope this place sticks around because it really has potential!

    Bolognese
    Trudy M.

    Arrived when it just opened. Upon entering, we were getting apprehensive vibes. You can tell they are just starting out in the pizza business. We were not sure we wanted to stay. Glad we gave it a chance. By the time we were leaving, every table was occupied. Beautiful deco. Service was friendly and they constantly checked on us. We tried the meatball as an app. They did have a large amount of fillers in them, but tasty. I ordered the Gnocchi in a bread bowl with marinara sauce. The bread was pretty dense when baked onto the plate. But if you dig in to the inside and dip it into the sauce- pretty yummy. My date ordered the bolognese with pasta. You can pick the pasta and the sauce. He's a tough critic and he thought it was good. We agreed to return for the pizza. It was on every table of other diners.

    Bacon jam, brussels sprouts
    Olivia T.

    Had great service from Clarissa came here on a Friday night. Everyone was super friendly loved the bacon jam brussels sprouts! Had the Ludor Cab Franc, we would be excited to come back and try the cocktails Would love to come back and try the fun guy pizza and the billionaires lasagna

    Pesto bowl

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    2 months ago

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    1 month ago

    Tanya provided great service, the food was delicious, ambience was fabulous! 10/10 would come again!

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    It was a pleasure serving you, thank you for joining us for dinner

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    Thank you for dining with us! It was a pleasure serving you.

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    Thank you for your well wishes. We hope to see you again soon.

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    Thank you for coming Jasreen. It was a pleasure serving you.

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    Thank you for coming it is an absolute pleasure to attend you anytime!

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    22 days ago

    The food was very unique and everything we ordered was delicious! I can't wait to go back!

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    Ask the Community - La Pizza Spot

    Luigi's Pizza & Pasta - All Meat Combo Pizza

    Luigi's Pizza & Pasta

    4.3(879 reviews)
    1.1 mi
    $$

    I came here with my husband and baby on Valentine's Day 2026, and we had such a wonderful…read moreexperience. The staff were incredibly kind and accommodating, which made dining with a baby so much easier and more enjoyable. The food was absolutely AMAZING -- everything we tried was delicious. We're so glad we changed our plans last minute and decided to come here, because this restaurant has quickly risen to the top of our favorites list. See you all on Thursday for my birthday!

    Great meatballs! This was a hard place to rate because on one hand - really great meatballs and an…read moreawesome stromboli. Pizza crust also nice and flavorful. Surprising lack of toppings on the cheese + two toppings pizza but the pesto chicken pizza was loaded. The pasta was only okay, but some in our group loved it. Overall, the meatballs would push me over the edge and I would come here again. FOOD: Overall, I loved the menu. Good selection and I love that they have so many options. Again the meatball is terrific, but surprisingly they don't offer it as a topping on the pizza. Stromboli was the best I've had. They really filled it up unlike other Italian places. And the pizza was very tasty despite the lack of toppings. SERVICE: Wasn't well packaged. The pasta was so hot the plastic melted (made me a little worried). One pizza box was crushed (but thankfully the pizza was fine). But the portion sizes were very nice. COST: Very reasonable. Definitely affordable. Would give them another chance.

    Photos
    Luigi's Pizza & Pasta - This packaging kept the rigatoni nice and hot.

    This packaging kept the rigatoni nice and hot.

    Luigi's Pizza & Pasta - Delicious Super Baked Rigatoni Pasta!

    Delicious Super Baked Rigatoni Pasta!

    Luigi's Pizza & Pasta - Inside

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    Inside

    Sorelle Italian Bistro - Gnocchi Basilicata 03-2026

    Sorelle Italian Bistro

    4.4(922 reviews)
    2.0 mi
    $$

    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

    Now I get why Sorelle has such a high score, and I'm happy that we finally gave it a try…read more It's situated in a small strip mall, parking is ok as we came at around 6:30pm on a week day night, there were still some spots available. Sorelle is a small restaurant, upon entering, it has a square room and you get to see everything at one glance. It's not fancy on decorations, more like a neighborly place and the customers look like so too, families and large groups on a random day, you don't need to dress up to eat in this place. The 2 page menu has appetizers, salad, pizza, pasta, and 3 entree dishes. Desserts are printed on a separate sheet, there are a variety of choices but a tad too expensive for my wallet. We ordered the Ravioli a la Teresa with cheese and pesto cream sauce, and their signature Sorelle Short Rib Bolognese. After ordering, we were given free bread for the table. The bread had herbs on top and the dipping sauce is olive oil with fried and then mashed soft garlic. The bread looked nothing special, but once I touched it, I was delighted to find out that they were warm and crusty on the outside but soft on the inside. It took a bit of wait for our food to came, I think it meant they were freshly cooked. The portions were big. Once laying down our food, the lady came with a big bowl of cheese and helped us sprinkle on top. It looks amazing with the cheese on top, like snow flakes melting on. I am so impressed with my short rib bolognese. The piece of short rib was sumptuous, a whole piece, resting on top of the pasta that is covered in meat sauce. The meat itself was so soft that it was super easy to tear off and just melts in my mouth. Flavorful and soft and juicy, super yummy! The pasta is cooked el dente, and each bite there's a bit of ground meat coated on the ziti pasta from the bolognese sauce. Very satisfying! I had a bite of the ravioli and these huge dumplings are covered in fresh pesto sauce and very cheesy inside. Although I was a bit confused on the difference between a pesto sauce and a pesto cream. I felt like the sauce was more pesto but we ordered pesto cream. Anyhow, it tasted good but I prefer my short rib bolognese more. Bus boy service is fast and responsive. We had a very enjoyable meal.

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    Sorelle Italian Bistro
    Sorelle Italian Bistro
    Sorelle Italian Bistro - Omg

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    Omg

    The Pastaria & Market - Delicious Walnut Pesto

    The Pastaria & Market

    4.2(1k reviews)
    5.3 mi
    $$

    My cousin & I shared the following: -strawberry salad (4/5);…read morewish there was a lil more goat cheese crumbles but it was yummy. Sweet of our server to ask them to split it for us. -tagliatelle & truffle cream sauce (5/5) chicken was tender & flavors were great, the truffle wasn't overpowering at all -chicken parm with fettuccine (5/5) really good flavors & the chicken still had a lil crisp for parts not drenched in the savory marinara sauce We also got a mocktail; I got one topped with a lychee, very refreshing & not too sweet. Our server was very attentive & fun to talk to. Thanks for taking great care of us! Will def be back for their yummy homemade pasta :) Ambiance is nice, glad we were able to sit in the back away from the hustle & bustle in the main area.

    I ordered pasta bolognese. The sauce was too soupy with little bit of beef in it. You know when you…read moretrim your nails and then you clean up and hold the mess in the middle of your palm? That's how much beef in the plate and I can't pick up with my fork because they're so tiny it fell right off! The girl next table ordered the same thing and my reaction was "oh no...." The pasta texture was kinda hard and crumbly as if it was cooked last night half way thru and reheat in the microwave just before serving. Everything was just so wrong and I eventually had to tell the waitress to take it away and she was kind enough to not charge me for that plate. Me and my friend shared the seafood linguine with white wine sauce which turned out to be pretty good so that's the 2 stars. This is also the first time I've ever had to send a dish back to kitchen.

    Photos
    The Pastaria & Market - Bar area

    Bar area

    The Pastaria & Market - Walnut Pesto Linguine w/ Chicken

    Walnut Pesto Linguine w/ Chicken

    The Pastaria & Market - Caesar Salad

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    Caesar Salad

    Doppio Zero Campbell

    Doppio Zero Campbell

    3.9(404 reviews)
    0.5 mi

    We got a table out on their breezy outdoor seating area and kicked the night off with a round of…read moretheir amazing cocktails, the mixology program here is a huge sleeper hit. For starters, you have to get the crispy Potato Croquettes and the incredibly fresh Burrata dish. When the mains hit, the table went dead silent. Their handmade pasta game is elite. The standard Ravioli and the Vegan Ravioli are pillow-soft, but the absolute stars for our group were the pillowy Gnocchi, the incredibly rich Fettuccine with Wild Boar ragu, and the striking Squid Ink Pasta loaded with seafood. Now, let's talk about the Neapolitan style pizza. We ordered the classic Margherita Pizza and the earthy Fungo Pizza. The flavors are 10 out of 10, fresh mozzarella, bright tomato sauce, and high-quality toppings. Just an insider heads-up: true to traditional Neapolitan standards, the high-heat wood fire leaves the center of the pie very soft and wet. A few friends noted the crust bottom can get a little soggy in the center, so eat it fast or fold it like a true Italian! We rounded out the massive feast on a high note, splitting a velvety Panna Cotta and a classic Tiramisu.

    This spot honestly almost never disappoints. We've been here several times now and keep coming back…read morebecause the overall experience is consistently great. The pizza is always solid, the service has always been friendly, and the vibe at this Campbell location is so much better than the Mountain View one. It's bright, lively, and in a great area for people watching, especially if you grab a seat at the bar. The side windows open up too, which makes it especially nice during the warmer season and gives the whole place a fun, open atmosphere. The whole place just feels inviting and easy to enjoy whether you're meeting friends, grabbing pizza, or just wanting a fun dinner in a good location. It's one of those spots where you can relax, enjoy the energy around you, and have a consistently good time. That said, we decided to branch out and try a different appetizer since we've already tried most of the menu, and the octopus was a HUGE miss. It was $19 for one small tentacle, and for that price it just didn't feel worth it at all. Zazzle at Santana Row is also overpriced, but at least they give you way more octopus and a much bigger tentacle. Honestly, you could probably go to an Asian market, buy a whole octopus for around that price, and grill it yourself. The dish itself was also pretty mid. Not terrible, just not memorable and definitely not worth $19. It felt more like a $10 dish. The puree tasted almost like leftover soup carrot and tomato. So overall, I still really like this place and I'd absolutely come back for the pizza, the other appetizers, the ambience, the location, and the service. Just skip the octopus and stick with what they do best.

    Photos
    Doppio Zero Campbell - Interior

    Interior

    Doppio Zero Campbell - Croquette

    Croquette

    Doppio Zero Campbell - Polpettine

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    Polpettine

    Italian Brothers Restaurant - GAMBERETTI ALL'AGLIO,
Sautéed shrimp served in garlic and olive oil sauce

    Italian Brothers Restaurant

    4.3(569 reviews)
    4.9 mi
    $$

    I had a coworker recommend this spot as one of the better Italian places in the area, so I wanted…read moreto check it out--and it definitely lived up to the hype. The carbonara was amazing--served super hot with great flavor and a solid amount of meat. Easily a 10/10. One tip though: eat it while it's hot, because once it cools down, it's not quite the same. The seafood pasta was also a standout. Everything tasted fresh, the flavors were on point, and it felt surprisingly light for a pasta dish. You know how pasta can sometimes feel heavy? This didn't have that at all. Another 10/10. The pesto pasta (a special that day) was just okay for me. It leaned a bit too oily, and the pesto flavor didn't really come through. They added ricotta, which kind of overpowered everything else. I did like the portion and the amount of meat, but overall I'd give it a 7/10. The ambiance was decent--nothing too special, but clean and comfortable. Service was excellent. It felt like a family-run place--three brothers along with their wives and kids--and everyone was super friendly and welcoming. They gave great recommendations and even helped accommodate my mom by seating us closer to the bathroom, which I really appreciated. Just a heads up: it's in downtown Los Gatos, so parking can be a bit tricky since there's no private lot. Overall, I'd definitely recommend this place. The portions and quality justify the price, and it stands out as one of the better Italian spots in the Bay Area.

    My friends and I wanted to try an Italian restaurant and Italian Brothers popped up on Yelp!…read more Parking: since it's downtown Los Gatos, you gotta find street parking. Luckily when we went around 3/4 it wasn't too crowded. Complimentary bread ~ I thought it was good and light! Appetizers: Calamari - 3/5 the batter was light which I liked but I wished it had more seasoning. It felt on the more bland side. Pasta: I got the Saliccia e funghi, it was light and flavorful. I like the pasta noodle and the combination - which had chicken, mushrooms. I don't go out of my way for Italian food but I'm so glad I found this place! Definitely will be back to try different dishes.

    Photos
    Italian Brothers Restaurant - Indoor dining area, far back

    Indoor dining area, far back

    Italian Brothers Restaurant - GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce

    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce

    Italian Brothers Restaurant - PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce

    A Bellagio Italian Restaurant - Outside signage

    A Bellagio Italian Restaurant

    4.0(1.3k reviews)
    0.5 mi
    $$$

    Was in the mood for Italian and this placed popped up in my Yelp. We decided to head over here for…read moredinner. Parking wasn't too bad this evening. We parking the back and walked over. Normally parking around here you may have to park at the parking structure. When we got in - we were warmly greeted and seated. The place has an old vibe to it. We were a bit early so not that many people here but later during the dinner there was more folks here. We ordered a caesar salad and calamari as our appetizers and we enjoyed them. Then to the man dishes. We had the lasagna and the special seafood dish that evening. The food was good but the pricing was a bit high on what I would normally accustomed too. We had a nice time there however I feel the ambiance needs to be updated and not have the old school feel.

    Was taken by my boyfriend to this restaurant for valentines day and we got seated fast but the…read moreservice was trash.... The people in the back kept giving our food to the table next to us ... LUCKY us they ordered the same food we did smh so we never got our food till idk maybe I am exaggerating but what felt like after 15 to 20 mins later... so expensive just for that bs !!!! I would have thought they would have gave us a discount for the bulls*** we experienced the whole time we were there but nope ! $400+ for what we experienced was not worth it!!! NEVER AGAIN ! The steak had like a brown sauce on top and it tasted like ikea meatballs LOL!!! Super salty as well ! The wine was good and so was the dessert. I also forgot that we waited so long for our food because the same reason of them giving our food to people that came in waaaay after us ! We didnt leave the restaurant till close to 11:00pm !!!

    Photos
    A Bellagio Italian Restaurant - Inside A Bellagio Campbell

    Inside A Bellagio Campbell

    A Bellagio Italian Restaurant - Asparagus ravioli

    Asparagus ravioli

    A Bellagio Italian Restaurant - Gorgonzola gnocchi

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    Gorgonzola gnocchi

    La Pizza Spot - pizza - Updated May 2026

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