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    La Plage Wading River

    4.3 (283 reviews)
    Open 2:00 pm - 9:00 PM

    La Plage Wading River Photos

    LA PLAGE WADING RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - La Plage Wading River

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    D D.

    Always a wonderful experience at La Plage. The food, drinks & service are always great. It's located off the beaten path across from Wading River beach. They offer outdoor seating in the warmer months & if you are lucky enough you can get a view of the water (unless a car is blocking your view). It gets quite busy on weekends so I would highly recommend making a reservation whether it be for lunch or dinner.

    Mystery S.

    If love French style cuisine, great little restaurant right opposite cliffs overlooking CT coastline. Excellent food presentation and very tasty. Service was great.

    Duck confit over risotto
    Allissa A.

    I like the atmosphere .. it's in front of a beach parking lot so u don't really have a water view and on the back u have a view of green grass.. food is good... service is good but our first water (older lady) didn't offer bread for our table. The other waiter ( male) did. Would go back.

    Mandarin Cosmopolitan
    Rom P.

    As they say location location location is the key. This place is nicely tucked away near the beach. The ambiance was perfect for bringing your date. Since we were not familiar with the menu we opted for the specials for the night... A salad and a pasta plate with fish. The portions were perfect and the unlimited bread was delish. The wait staff was very friendly and added to the great experience. We were able to get seated without a reservation.

    Pork Osso Bucco - the meat melted off the bone and rested in a bed of risotto

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    4 years ago

    Our favorite place on the island. Pesto mussels are outstanding. Always fresh and amazing!

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    4 years ago

    Favorite spot hands down! Food, staff, and atmosphere are all amazing!! Best mussels I've ever had ... bread and butter too

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    Excellent service to top notch cuisine. Fantastic view of the sound. Will definitely be returning

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    5 years ago

    Wonderful food & service. Ate at the bar. The bartender/ server was so personable. Beautiful dining experience.

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    Page 4 of 8

    Ask the Community - La Plage Wading River

    Are they open year round?

    Yes they sure are! Right now they are closed on Mondays and Tuesdays; can't remember about summertime. Enjoy!

    Is the restaurant Wheelchair accessible?

    Not really. I use a rollator and the place is small.

    How does one make a reservation here?

    We called when open. 12-4 (lunch) 5-9 (Dinner). We called during lunch for a 5pm reservation for outside with 4 people. Quite comfortable during Covid

    View All 4 Questions

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    Brasserie - Pan seared duck with cassis reduction

    Brasserie

    4.2(155 reviews)
    36.5 mi

    If you want to look this restaurant up, make sure to choose Brasserie by Chef Aless. There are so…read moremany Brasseries, you have to narrow it down. Upon first sight, you'd think it's a hole in the wall as it's a building in the middle of a big parking lot. But don't let that fool you. As soon as you walk through the front double doors, it's beautiful with dark woods, lots of tables with a long bar, reminiscentof a Steakhouse. A fireplace and art line the walls. It's really beautiful. The menu isn't huge, but everything sounds delectable. I had escargot with bread to sop up the delicious liquid. I also had the za'atar asparagus. I could have eaten multiple plates of it. I wasn't into eating a heavy meal, but everything looked good. I really wanted the wedge salad, but due to recalls, i didn't feel right having lettuce that i didn't grow myself. One friend got the beef burgignon which she loved. My other friend got the croque monsieur. For dessert, we split a chocolate mousse. All delightful. Our waiter, Anakin, yes, Anakin, was really sweet. We were checked on multiple times, but not too much to be annoying. As this was a special night as 3 college friends with birthdays in the same week get together every year, they did not rush us at all. We were there for almost 4 hours without a problem. Everything was great. Pricey, but if you don't treat yourself well, who will?

    Food was good, not what I had hoped. Also was hoping the…read moremenu would of had more to choose from. For apps we Had the escargot, it was ok. Also had a bowl of mussels. The mussels were great they were cooked perfectly. The sauce was OK. Main course we had the steak and the saffron bouillabaisse. Steak was cooked how we asked and the au Poivre sauce was very good. The seafood bouillabaisse was cooked perfect, but was salty and l the safron flavor just wasnt there.

    Photos
    Brasserie - Inside the beautiful bathroom

    Inside the beautiful bathroom

    Brasserie - Lamb shank

    Lamb shank

    Brasserie - Mussels - amazing.

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    Mussels - amazing.

    Voila the Bistro - Birthday Chocolate souffle

    Voila the Bistro

    4.2(72 reviews)
    17.0 mi
    $$$

    An upscale French restaurant that apparently doesn't know its own wine? We went to Voila in St…read more James looking for a special-occasion dinner and never got far enough to try the food. Voila needs to do much better for my business. First, the wine list. Most of the wines available by the glass that I checked were inexpensive, poorly rated bottles. They were the sort of wines I would never expect to see featured at an upscale French restaurant, and being offered at prices I thought were wildly disproportionate to what was being poured. I finally found a rosé that I couldn't find much information about, so I asked our server a very basic question: "Who is the producer?" His first response was that the wine didn't have a vintage. Okay. That wasn't what I asked. I asked again: Who makes the wine? His next response was that it was French. Yes. I understood that. Who makes it? What is the vineyard or producer? After this increasingly bizarre exchange, he became visibly annoyed with me and told me. He took on an attitude suggesting I was somehow out of line for continuing to ask, and answered that it was from Provence. "I KNOW IT'S FROM PROVENCE," I responded. I wasn't asking for its country. I wasn't asking for its region. I wasn't asking for its vintage. I was asking a very simple question for an upscale French restaurant: Who produced the wine? This time he shot back, "I don't know," in a tone that suggested the problem was not his inability to answer the question, but my having the audacity to ask it. And here's the thing: not knowing would have been completely fine. I was there for a nice dinner, not an argument with a server. He could simply have said: "I'm not sure who the producer is. Let me find out for you." End of story. Completely acceptable. What isn't acceptable is an experienced server in an upscale French restaurant becoming irritated with a customer for asking a perfectly ordinary question about the wine being served. At that point, I was done. We stood up and left. I have no idea whether Voila's food is good. But after looking at the wine list and having this exchange, I had very little confidence that spending considerable money there was going to produce the kind of special evening we were looking for. If the restaurant knows as little about food as it does about the wine, I would not anticipate a good experience. So congratulations to Voila of St. James, recipient of my August 2026 Vin Ignoramus of the Month Award for exceptional achievement in answering the question "Who makes this wine?" with everything except the name of the person who makes the wine. My recommendation: Avoid this place.

    We finally got here when I decided to surprise my husband for his birthday dinner. GREAT decision!…read more It was early on a Thursday, so when we arrived, the place was empty. We were still greeted with kindness and a generous pour of complimentary Prosecco to start the celebration! We both decided on the Five-Course tasting menu and added the wine pairing. For $84/pp including a wine pairing...wow. And the portions were NOT skimpy at all. Complimentary WARM rolls with butter were presented. The brown seeded roll was very nice. I didn't care for the white roll--it was flavorless and really didn't have any distinct texture. First course, we both had the potato leek soup. OMG, it was delicious. Not overly creamy or goopy, but very nuanced and delicate. The hit of fresh-grated nutmeg was such a spot-on addition. We were both oohing and ahhing. Paired with a full-bodied Pinot Noir, which was great! Second course; husband had the beet salad and they replaced the goat cheese for him since he's not a fan. Beets were tasty, almost pickled? A nice dressing. He said he encountered one or two nuts that weren't great...but otherwise, loved it. Paired with a Rose. I do not like Rose, but I did taste it, and it was pleasant enough. Our fabulous server overheard me...and switched up my pairing for my main course without even me having to ask! I had the Escargot. WOW! First off, not in shells, so no fumbling at the table. The garlic/butter sauce was obscene. I really didn't want to eat more bread with such a big meal, but had to do one dunk-YUM! It was served in a crisped wonton wrapper (didn't see layered enough to be a pastry dough), squared off to create a cup--cute. Mine was paired with a Sauvignon Blanc for me. I tend to be fussy about my blancs...I only like them from Marlborough and have often found California's to be too sour. I'm not sure where this was from, but it was lovely! Then we both had the crab cake. SO good--hubby's favorite course. Packed with crab, barely any breading, just enough to hold its shape. Served with a basil oil and a basil aioli with a perfect hit of acid, and I think a pickled cabbage salad? SO good!!! This wine pairing was the only "miss" in our opinion. It was served with a Riesling. I get that the sweetness was meant to cut through the richness of the aoli, but for us, a Riesling is a better dessert wine...but it was a nice Riesling despite it not really working as a pairing in our opinion. Mains: I had the tuna medium rare. Cooked to PERFECTION and crusted with a hint of horseradish that really woke up the taste buds. As mentioned prior, our wonderful server swapped out the intended Rose and substituted a lovely Cab. PERFECT! Husband had the filet Mignon. I'm not a meat eater, so I didn't taste it, but he said it was cooked perfectly to his request of medium rare. I can't remember what wine was paired...but I think it was another Pinot Noir? Dessert...I was too full...and had a surprise planned afterwards, so I just opted for a dish of ice cream to have a spoonful. It was a bit icy. Not as luscious as I would expect at a French restaurant. He got the bread pudding served with vanilla ice cream. Oh. Dear. Lord. Well, I intended only a taste. It was SOOOO warm and chocolaty and decadent. We practically licked the plate clean! The service was incredible. The ambiance was quaint, cozy, and lovely. We both HIGHLY recommend. This is definitely added to our "must take friends" list. Fabulous!

    Photos
    Voila the Bistro - Main dining room

    Main dining room

    Voila the Bistro - Escargot!

    Escargot!

    Voila the Bistro - French martinis

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    French martinis

    Red Rooster Bistro - Grilled Portabello Mushroom

    Red Rooster Bistro

    4.3(237 reviews)
    18.9 mi
    $$

    The Red Rooster exceeded our expectations. We started with the clam chowder, two bowls of it, and…read moreit was the star of the meal. I've had a lot of clam chowder over the years, and the only bowl that beats this one is from Legal Seafoods in Boston. That's saying a lot. We followed that with the seafood cakes, which were fantastic, and the pork pate, which was excellent as well. The staff was warm and attentive throughout, and our waitress Erica was wonderful, friendly, quick, and clearly knew the menu well. Only note: prices run a bit steep. We stuck to water/appetizers and still walked away with a solid bill for two chowders, one order of seafood cakes, and one order of pork pate. But between the food, the decor, and the overall ambiance, it was very nice experience. Highly recommend.

    I live in NYC and I convinced my brother and sister in law to take me and our 98 year old mother…read moreout for a drive east, and to have lunch somewhere out there. We found Red Rooster Bistro and thought it looked very cute. It is a lovely little building, looks like a French country house. My mother and I each order the portobello mushroom, her with cheese and me without cheese. We also ordered the beet salad. My brother had the pasta and my sister in law had chicken and salad. They loved their pasta and chicken. My mother and I were not as thrilled. The mushroom was tiny, buried under greens. I had expected a decent sized mushroom but ours were so small. I am glad we also ordered the beet salad, which was mostly greens but the beets were good. They also ordered the flourless chocolate cake, which they enjoyed. The server was excellent, and I enjoyed my glass of wine. I also loved the ambiance. French restaurants are always a bit of a challenge for me ( I am vegan) but honestly, they need to use bigger mushrooms and maybe add a veggie burger to the menu?

    Photos
    Red Rooster Bistro - Quaint and comfortable environment

    Quaint and comfortable environment

    Red Rooster Bistro - Fresh shrimp  Tagliatelle pasta

    Fresh shrimp Tagliatelle pasta

    Red Rooster Bistro - Red Rooster Bistro sign.

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    Red Rooster Bistro sign.

    Stone Creek Inn - Crispy Soft Shell Crabs

    Stone Creek Inn

    4.0(156 reviews)
    16.6 mi
    $$$

    I came here with a group of 8 on a Friday night. We made reservations so we had no problems getting…read morea table. We ordered some appetizers to share, including the crispy sushi rice with salmon, the Caesar salad, the octopus carpaccio, the duck meatballs, and a fig dish that was on the specials menu. For my meal, I had the soft shell crab, which was served with farro. The dishes were on the pricier side, but our food was delicious and the service was excellent. Everyone from the valet to our waitress were very nice and made sure we were well taken care of.

    We had an amazing meal at the Stone Creek Inn. The staff were lovely and professional, starting…read morewith the parking valet. Our waitress was lovely and our busboy was a lot of fun to talk to. The space is beautiful. There were tablecloths, comfy chairs and plenty of room between tables. The bread was great. This restaurant is in the splurge range, but it offers a prix fixe menu a few nights per week. My wife had the watermelon and tomato salad and loved it. The escargot were great. Three of us had the monkfish. It was amazing. One of our group had chicken fricasee. He loved it. We finished with delicious Basque cheesecake and an affogato. This place is head and shoulders above anywhere else that I have eaten on the east end. It's a big splurge unless you go on a night when the prix fixe is offered. It's a perfect evening for a special occasion or when you want a compete dining experience.

    Photos
    Stone Creek Inn - Bar is happening!

    Bar is happening!

    Stone Creek Inn - Bolognese

    Bolognese

    Stone Creek Inn - PineHampton

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    PineHampton

    La Plage Wading River - french - Updated September 2026

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