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    La Summa

    4.1 (473 reviews)
    ModerateItalian, Desserts, Salad
    Closed 4:30 pm - 10:30 PM
    Updated 2 months ago

    La Summa Photos

    Business Info

    LA SUMMA ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - La Summa

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    Baked Manicotti
    Julia G.

    Ambiance is very nice, service was perfect, bathrooms were clean, food was delicious, very authentic food that tastes delicious and came out at a timely manner. I will be coming back!

    Tagliatelle e Polpette
    Elias G.

    We wandered around the North End on a busy Saturday and this was the first place that didn't turn us around immediately, which was appreciated! It was also off the main street, so it was quieter and more pleasant. Very cute exterior with a cozy interior. Front of house and service were both very friendly. We got the arancini as an appetizer, then the Baked Manicotti and Tagliatelle e Polpette (Meatballs). The arancini was good, though there was more shredded chicken in it than I would prefer. The tagliatelle tasted as if it were homemade and fresh, and the meatballs were soft and juicy. The manicotti was cooked al dente, with a ton of cheese (almost too much). Overall it was good, and I'd come back for sure.

    Cammy A.

    I came to Boston for a vacation but accidentally teleported to a cozy trattoria in Italy. La Summa didn't just serve dinner -- it served dreams. We were greeted like long-lost cousins and sat immediately, which is rare these days unless you're Beyoncé. Then came the food. Oh, the food. I'm still emotionally recovering. The dishes arrived faster than my mom texts me back when I say "No, that car accident wasn't me." Every bite tasted like a grandmother named Nonna was in the kitchen whispering Italian love spells over the sauce. Sadly, we were headed to the theatre and couldn't bring leftovers, so we had to leave a few bites behind. I almost cried. RIP, delicious bites of pasta. You were too beautiful for this world. Five stars. Ten if I could. I'm considering coming back tomorrow. Or moving in. Do they need a dishwasher?

    Gamberi siciliano
    Rebecca X.

    Cute little restaurant tucked away in the North End. Walking in, it feels like someone's living room converted to an eatery. The service was warm and lovely, but I do feel like the food was pretty average. We got a basket of sliced bread to start as well as a few appetizers -- stuffed mushrooms, stuffed artichoke, and caprese. Out of these, we liked the caprese the most. They served it with the basil all chopped up so it was able to infuse the olive oil and get all over the cheese and tomato, very yummy. The mushrooms and artichoke were unremarkable in my opinion. For entrees, my partner got the eggplant papardelle and I got the gamberi siciliano. Both dishes were decent. We happily finished them but again they weren't exactly mind blowing. In particular I do feel like the pasta could have been more al dente. Overall, though, the prices were pretty good (especially for Boston) and the vibes were cozy. I think it'd be a cute place to go on a date, but the food wasn't my favorite.

    Barbara's special chicken.
    April L.

    My first time visiting North End Boston. This little gem in Little Italy. The food, service and hospitality were amazing. You must get the pork chop entree. It's served with scallop potatoes and spicy vinegar peppers. The brown sauce was so flavorful and it was a nice size portion. My friend had the Barbara's special. It was chicken breast over pasta with a beautiful marsala sauce. Both dishes were amazing! Highly recommend making reservation at La Summa.

    Chicken Pollo Parmigiana
    Sab J.

    Overall this rating is a 3.5 rounded up for friendly service, immediate seating upon early arrival for a reservation, and the cozy ambiance. However, like some other reviews have said, the food is somewhat unremarkable. Most dishes were tasty, but lacked depth of flavor and were one note. Stuffed mushrooms were enjoyable and our favorite of the two apps. The other we ordered was the cheese ravioli special and we appreciated how large the individual ravioli were, but were really nothing special. For my main I got the chicken, broccoli and ziti and my favorite part about the dish was probably the broccoli which was fresh, vibrant and cooked very well. The pasta and sauce were good with an al dente cook, but the chicken pieces were inconsistently cooked with some tender and juicy and some dry and hard. My friend said her tagliatelle was overcooked. The chicken parm was pretty standard - nothing good or bad to say.

    Gnocchi with meatballs. Bruschetta forgot about that delicious.
    Jamie C.

    Feast weekend and this crew had it down. The reservation was right on time and servers were on point. You walk in to an Italian restaurant not to big not to small just right. Seating was perfect you weren't in top of each other and you could enjoy your groups conversation. Now for the food. We started with arancinis and stuffed mushrooms. GONE just like that. My wife had chicken parm and she loved it right to the last bite. Perfect portion. I had the Gnocchi with meat balls and the sauce was one of the best I've had I used the rest of the bread to wipe my plate clean. highly recommend. Our server Erica was perfect she knew the menu inside and out and her timing couldn't have been any more punctual, 5 stars for her too.

    Richard P.

    Overall: unfortunately one of the worst experiences I've had at a restaurant in forever. Only positives are the cute location and interior design. Food: none of the pasta options were worth getting ever again. Firstly it starts with the pasta and they cooked almost all the pasta noodles too soft and the penne was also limp. Equivalent to overcooking Costco generic pasta. Second the sauce was way overdone. Maybe it was too much heavy cream in the Spinaci but it was way too rich. The other red sauces were the opposite being extremely flat. Almost as if they forgot to cook it with stock. The only redeeming dish was the Arancini as it was freshly deep fried and therefore crispy. Even the bread lacked fluff and crust. Service: the worst part had to be how slow the service was. We didn't get an order in until 15 minutes after our party sat down. Second, there was a little bit of attitude with getting the food too. I'll give the benefit of the doubt and say that the other table was being annoying to our waitress but still.

    Fri night date night
    Matthew B.

    Wow. Let's start by saying looks are deceiving. The decor and laminated menus I no way prepared me for the meal or service I was about to experience. Traditional southern Italian - done exceptionally well . The food was amazing - truly. The stuffed mushrooms were light and perfectly seasoned. Perfect The Arannicia were crispy pillows of delishesness - you would not know you were eating rice. Melt in your mouth. The tagliatelle with meatballs was just as good as everything else. the coup de grace was a ricotta pie from heaven. The wine list is good and inexpensive. This is not an expensive restaurant and the service was beyond reproach. In fact, our waiter was cautioned us not to over order, and did not try to upsell us at all, and he was dead on. If you're looking for great southern Italian in the north end, I can't recommend this place enough. Money well spent .

    Gnocchi
    John S.

    We got in late to Boston and didn't have a reservation but luckily La Summa had a spot just as one family was leaving we got the window seat! Service was phenomenal. Friendly, efficient, and we got everything and anything we wanted quickly and without question. The restaurant is very nice - I liked the tables and the setup - it's really nice to sit in the window and people watch while you eat. All the food was top notch - I love pork chops and so does my son. We both ordered them and they did not disappoint - 10 out of 10. The gnocchi were perfect pillows of potato pasta and my wife enjoyed a giant salad. The salad was good, but in a restaurant with Italian food - get the Italian food! If you are walking from the Back Bay Area - this is down a side street near Hanover. Really nice place - I highly recommend it!

    Stuffed mushrooms

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    3 years ago

    Great food great service! Old world Italian at its best ! Come here anytime you want a good north end experience

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    4 years ago

    Great out of the way place. Relaxing. Very friendly. Big portions. Excellent choices and food! Try the spumoni desert!

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    5 years ago

    North End Legend. In our 20+ years of going to la summa. Never had a less than amazing meal. Try the veal.

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    5 years ago

    Eat at La Summa! The Arancini is to die for and anything else is amazing. Friendly staff and good ambiance

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    Monica's Mercato

    Monica's Mercato

    4.3(764 reviews)
    0.2 miNorth End
    $$

    Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

    I came here on recommendation from family as a great North End deli and not-to-be-missed...! There…read morewas a line and it took awhile to get inside and a bit longer to place my order (first timer mistake; skip down to the PRO-TIP if dining here today...!) The servers inside are working their tails off...! Their work pace is not the issue, it's the establishment's popularity...! Looks very authentic inside like a restaurant / deli you might find in Firenze. I decided to order the Italian Sub as they make it; no changes. In hindsight, I should've changed a few things I kind of knew I wouldn't like, but wanted to roll with their take on the classic sub. The bread was very fresh and the meats abundant and plentiful! I was not a fan of the balsamic, nor the "hots" (not "hot" so-to-speak, but kind of a marinated sweet pepper, nor am a fan of sweet pickles. Condiments on their sandwich...? Mayonnaise (none), mustard (none). I believe it's only balsamic and EVIO. I ate a half sandwich and was quite full. I honestly threw the other half out. Wasn't my jam. If you'd like to try it, you can have the full summertime experience and wait in the long line in the roasting sun with no apparent breeze or.... PRO-TIP: Place an order online for pick-up; walk up, go in the second door (to the left) straight to the counter where you pay and pick up your sandwich which will be ready by the time you get there. I will try this place again; I'm just modifying the sandwich to a version I know I'll love. Side note: The chip selection had some crazy flavors I've never seen before such as "Fried Egg"

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    Monica's Mercato
    Monica's Mercato - Caprese Burrata Special

    Caprese Burrata Special

    Monica's Mercato - Monica's Mercado 10/2022

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    Monica's Mercado 10/2022

    Mood Restaurant & Cafe - Greek Fries - cut nicely, ask for ketchup and house made hot sauce. Feta on top was a nice touch

    Mood Restaurant & Cafe

    4.7(125 reviews)
    0.1 miNorth End
    Women-owned & operated
    Minority-owned & operated

    What a perfect North End brunch spot!…read more We showed up with a resy (not needed probs) on a weekend 11am for brunch. Walked over, as North End parking is impossible. Service was prompt. If you sit by the window, you have direct access to the amazing people watching in North End. Ambience is casual but classy. Food was 5/5 for us. Mascarpone pancakes were so fluffy and not overly sweet. 4- which were perfect for sharing. Shakshouka was savory and nonspicy. Zucchini pancakes wjth salmon were the perfect savory brunch dish to represent the establishment! Will be hard to try other things on the large menu given how great these 3 were! Will def be back.

    I dropped in here with family for lunch before a Red Sox game thinking the options looked like…read moresomething everyone could enjoy, as my cousin is vegan. The restaurant is small and well decorated, with a casual upscale feel. We were quickly seated and ordered our drinks; it seemed right away that our waitress was a bit inattentive, as she walked away just as my mom was trying to ask a question about the menu. I ordered the Nutella Latte (for $8, holy smokes!) and a falafel bowl- both decent, but not outstanding. I wouldn't have paid $8 for the coffee if I had seen the size and nature of what I was getting, and wouldn't order it again. For that price I expected something fancy- it was not that. The falafel was okay- but the portion was small, and I've had better (both in texture and in flavor) many times before. Overall, I wasn't wowed- I found it overpriced for what we got both in food and service. One other item of note - the women's bathroom door didn't lock, yet the lock clicked and seemed as if it had. Imagine my surprise when one of the wait staff popped the door open when I was in there! That should be fixed right away.

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    Mood Restaurant & Cafe - Inside of the establishment

    Inside of the establishment

    Mood Restaurant & Cafe - Eggs Benedict

    Eggs Benedict

    Mood Restaurant & Cafe - Ambiance

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    Ambiance

    Sunny Girl

    Sunny Girl

    4.7(137 reviews)
    0.1 miNorth End

    2026 Boston. Breakfast review. Breakfast sandwiches…read more the og - $7 (Highlight) fried nellie's egg * american cheese * sunny sauce * housemade English muffin +Sausage (Highlight - Best) artie party - $11.5 over-easy nellie's egg** * crispy mortadella * pistachio mascarpone * wild cherry mostarda * housemade English muffin the lox - $14 ducktrap smoked salmon * "everything" mascarpone * confit fennel * citrus salad * housemade English muffin Overall, very good English muffins, solid sandwiches. "As good as it gets."

    Okay, so I understand that I'm definitely an outlier on this one given how much people rave about…read moreSunny Girl. Let me explain. For breakfast sandwiches in the city I'm used to Mike & Patty's, though I've been going to Archie's in downtown a lot more lately because I find it just as satisfying while also being much less expensive. I noticed Sunny Girl was somewhere in between in terms of cost. I also noticed how quickly they rose to foodie stardom, so I naturally went in with high expectations and the consideration that perhaps I'd have another quick service breakfast spot option under my belt. I made my way into Sunny Girl on a Wednesday morning before work at about 8:30. The place is very small, but there was a steady flow of people coming in, ordering, waiting a few minutes for their food and going on their merry way. They make it work. There are only a few stools inside for eating in, but they've got a few tables right out front for the nice weather. I ordered the breakfast grilled cheese with avocado added on, as well as an iced coffee. The coffee wasn't really anything to write home about for me, but I was really there for the sandwich. I grabbed my order and sat at one of the tables outside. Upon unwrapping the sandwich, it looked delectable at first glance. It had a decent cheese pull when I picked up the first half. For the first bite or two it seemed like everything inside worked together in harmony; that is until I realized that the bacon wasn't crispy. Not like it was just a little chewy on the ends, but legitimately undercooked on at least one side. To me, not many things are more dissatisfying than biting into gelatinous, underdone bacon. Not sure if this makes me nitpicky, but it kind of ruined the sandwich for me since I ultimately ended up picking about half of the bacon out. If the bacon was crispy or otherwise cooked more evenly, this surely would've been a knockout sandwich and the experience as a whole would've been worth at least four stars for me. Sunny Girl really seems to have a lot going for them; a good location, fresh ingredients, a loyal and ever growing customer base, an overall good concept. I genuinely want to like the place and my hope is that I just happened to catch them on an off day. It might be a little while before I return for another try, but if and when I do, I'll most likely end up trying a different sandwich and will also have to make a point to ask for extra crispy bacon.

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    Sunny Girl
    Sunny Girl - Meatless truffle shuffle

    Meatless truffle shuffle

    Sunny Girl - Turkey #1

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    Turkey #1

    Little Sage - Olive oil cake with marscapone and cherries

    Little Sage

    4.3(86 reviews)
    0.1 miNorth End

    This was a great meal, loved that it was a twist on Italian food! The dishes had fun, seasonal…read moreingredients that kept flavors interesting. The octopus and corn tortelli especially being the favorites at the table. Open air dining in the summer was great too!

    Managed to score a last-minute reservation for dinner at Little Sage and parking aside, the whole…read moreexperience was a breeze. We were immediately seated and throughout the night, service was excellent. The restaurant space is a little tight so you may overhear your neighbor's conversation but there is a lovely open kitchen in the back where you can watch the chefs work together in symphony. We started with the Spanish octopus ($22) which we loved so much, we ordered a second of, as well as the ricotta stuffed squash blossoms ($19). The octopus was incredibly tender and plump and had a Galician flavor with the potatoes and grilled peppers. The squash blossoms were delicately fried with a light and crispy tempura batter and the tomato marmalade on the bottom provided a nice sweet-tartness to the dish overall. For our entrées, we tried the duck breast ($29), roasted gem clams ($27), pappardelle ($29), and the ravioli doppio ($28), the last of which was my favorite dish of the evening. The duck was well seared and the umami of the mushrooms contrasted with the sweet and tart agrodolce sauce, keeping the overall dish from being too heavy. The gem clams were a tad too savory for my preference, especially with the shavings of bonito flakes. We were given the choice of pairing the clams with bread or pasta and I would definitely recommend going with the latter to help dilute the brininess of the dish. The pappardelle had a lovely al dente chew and the braised lamb shoulder and fava beans lended the dish a very spring-forward vibe, which complimented the ravioli doppio with a duo filling of peas and ricotta, finished in a basil butter sauce. Overall, I really enjoyed my dining experience at Little Sage and I love how in tune the menu is with seasonal produce available. I would love to return to try their other offerings, including the lobster gnocchi which I noticed a lot of tables ordered. The staff was also very accommodating for my tree nut allergy-- the pesto is nut-free and all dishes that do have nuts are used as garnishes and can be removed if desired.

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    Little Sage
    Little Sage - Duck entree

    Duck entree

    Little Sage - Open kitchen

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    Open kitchen

    La Summa - italian - Updated August 2026

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