Great place food was great ambience was great. They have complimentary valet parking which is…read moregreat. We had the filet my husband had ny strip. Everything was cooked to order and tasted great. We had lobster Mac and cheese and asparagus. Drinks were great!

We had a wonderful date night at Mark's. Our server David was a true professional a "lifer" as they…read moresay in hospitality lingo. Very personable and attentive. Food was wonderful and prepared by a talented culinary crew. We loved the warm atmosphere and comfortable booths. The bar was what you would expect for a traditional steak house. Mark's is a sure bet.

April 2026 I…read moreselected Remington's for my mother's birthday because I wanted to give her an evening worthy of the occasion. Celebrating one's mother properly can sometimes be difficult to do, and I wanted everything to feel thoughtful, elegant, and memorable. Steve, the manager, played an important role in making that happen, and I remain sincerely grateful for his kindness and attention to detail. Although our party was only three, we were given a beautiful table in the back that felt private, comfortable, and perfectly suited for the evening. We still enjoyed the lively energy from the nearby bar while having a quieter space of our own to celebrate. It struck the ideal balance between atmosphere and intimacy. Hailey was our primary server and was training George that evening, which meant we benefited from the care of two attentive and friendly servers. Service moved smoothly throughout the night and never felt rushed. The food was, for the most part, delicious, with steaks and dishes that reflected the restaurant's reputation for quality. There was one minor issue with my own steak, which had more butter than I would have preferred, but it was far too small a matter to overshadow the purpose of the night. What mattered most was seeing my mother genuinely happy and enjoying herself. That meant the world to me, and to her as well. My thanks to Steve, Hailey, George, and the Remington's team for helping create a birthday celebration I will remember with gratitude... and so will my mother.

I have owned (6) restaurants and have been in the restaurant business for years. This is a lovely…read moreplace with great potential. I think the food was superior and the staff was great behind the bar. I do love the decor as it is very much equestrian in a classy way. As for the waitstaff in the restaurant, a bit more training on the menu might be advised. When asking for a recommendation I was recited the entire menu. Really??? The host was less than personable. This is the first and usually the last person to greet and thank their customers. Neither occurred when I was there. I have been there three times. I plan on going back again. I hope this time they will have beer for my brother as that is all he drinks. Maybe some local or specialty ones. The noise level was high all three times I was there. That can only be helped by doing something with the acoustics and adding sound dampeners. I look forward to giving them another try. I am hoping the host station will improve as well as the training of the waitstaff. I hope they are around for a long time and I wish them much luck.

The Food is Outstanding,Delicious and Authentic! The whole experience was and is a definite dinner…read morehilight! We definitely recommend eating here if you want authentic Italian cuisine!

Great food and cozy atmosphere. Friendly staff are well trained. Highly recommend this place!read more

The food and service is great. Good restaurant to celebrate a special occasion or just a romantic…read moreevening.

Make reservations. Plan on eating a lot of delicious food. The service is excellent at Ipanema's…read more Once you are seated you can enjoy the massive salad bar/appetizer bar. The hot food bar is amazing and the eleven different meats that they serve to you at your table until you tell them to stop. Great place, great food and great service.

I was in Florida for a vacation to visit friends and family over the summer, and I found myself in…read moreOcala on a Monday evening in July. I was with my in-laws, and we were looking for a place to eat dinner in downtown while waiting for some other family to join us. It seems like on Mondays, there is not a ton open in the downtown Ocala area in terms of restaurants. This makes sense, but we chose to eat here primarily because it was open on a Monday, along with recommendations from those I was with. They had eaten here before, but it was my first time. The restaurant is located on a corner in downtown Ocala, near the square. Since it is in the city, there is no dedicated parking beyond what you find on the street. However, I have never had an issue finding parking in the general area when visiting this part of town, so unless it is a crowded evening or special event, you should have no issues. When we arrived, it was still early in the evening and we had no issue getting a table. As the night progressed, more people started coming in for their Bachelor viewing party. It seems like this draws a big crowd. They even announced that they were doing giveaways and other fun activities for the series season finale the following week. I imagine they hold other types of events as well, so that might be something to look out for if you are planning on stopping. We sat at a table near the front, and waited a couple minutes for the server to come by. She was, honestly, somewhat aggressive and not very kind. I tried to order a beer on the menu, and she went to make sure it wasn't out of stock. Then, I asked her about the Monday special on the menu, and she acted like she never even heard of it before. She stated that she didn't normally work on Mondays, but the manner in which this was communicated made it feel like it was my fault for inquiring about this. I ended up having a Garage Beer on tap, and it was serviceable. I also wanted to order the advertised $10 Grilled Cheese and Fries special, and got the D-Nice Way Grilled Cheese with this. I actually very much enjoyed the grilled cheese, but the fries were the star of the plate. They were crispy and crunchy, but not very thin. I had never had a fry quite like that! Would highly recommend giving them a try here at least once. Our food came out in a reasonable timeframe after we ordered. It was not too quick, but did not take forever, either. Besides what I mentioned previously, I was satisfied with the other service received. I thought the prices here, in general, were fair and on par with other restaurants that are similar. They run different specials during different days of the week, as outlined on the menu. For example, Monday is supposed to be $10 Grilled Cheese and Fries. I ordered this, but I am not confident I got it for this price. Someone I was with paid the bill, but the waitress did not seem to be aware of what this special actually was. So, if you are wanting to order a special, I would explicitly say that when ordering to be sure you get it. Overall, I enjoyed the vibes and the food at this place. It seems like they have activities several nights a week to bring in different crowds, along with specials on food and drinks. The service left a lot to be desired, as our waitress was not very friendly nor knowledgeable on the specials. I would be willing to give this another try, but hopefully with a different waitress.

Thought to give this place another shot but it was another reason why we haven't been back in a…read moreyear. Service was rude. Ordered two Guinness' and left. The demographics of this place is also unwelcoming.

Exquisite restaurant, located on the largest equestrian complex in Florida…read more On our first night, we ordered in room dining. The quality of food was exceptional. My favorite was the mushroom soup and the filet mignon. Lobster was ok- I've had better! Ambiance was top of the line, old money vibes.

We went there just for the bakery and the items we purchased were wonderful so we went on to visit…read morerelatives not far from the hotel. On the way home to the east coast we decided to come back for brunch. My husband had the pancakes and told me they were the best he ever had! I had steak and poached eggs. Unfortunately the steak I ordered MR came out well done. I was very disappointed but felt uncomfortable sending it back. I just hate to waste food. I did wish also my breakfast would have come with toast or a biscuit for my poached eggs. The service and the ambience was excellent. We will be coming back to stay for a weekend and enjoy everything the hotel has to offer soon.

A coworker recommended this restaurant so we made reservations to try it for Mother's Day knowing…read moreit's a fancy restaurant. We were pleasantly surprised by the smaller more intimate feel inside. It was quiet with dim lighting and soft music playing. The service was above and beyond. Our group had a wide range in the menu including lobster bisque, wedge salad, scallops, sea bass, steak, short ribs, and dark chocolate ice cream. Every dish was exquisite and delectable! We will definitely come back for special occasions as this was a pricey dinner. I especially loved that this is a family owned restaurant. Definitely make a reservation the next time you want to celebrate and treat yourself, you won't regret it!

This was an incredible dining experience. The restaurant itself is absolutely amazing. The tables…read moreare set very elegantly and the chandeliers are stunning. Our server Aaron was attentive and personable. We ordered the chef's four course menu. The first course ( not pictured) was a perfectly cooked grilled scallop over shiitake mushrooms drenched in a lobster bisque. Our second course was a short rib topped with foie gras. The gnocchi around it had Gouda cheese inside. The next course was a Chilean sea bass with a roasted red pepper sauce, wasabi mashed potatoes and grilled bok choy . The best part of these courses is that Chef Tony came out each time to finish the plate and explain each component. This level of service is remarkable. I would wholeheartedly recommend this establishment.

July 2026 - Nice place, friendly staff and great food. Stopped on a Friday afternoon and had the…read morefish & chips: grouper fish. Try it, you'll like it.

The food was pretty good but a bit pricy. My salmon was dry so I was disappointed after spending…read more45 bucks on that dish alone. The rolls and their butter were fabulous as was their onion fritters and short rib pasta. Service was great and the restaurant was a nice comfortable temperature. I'd go back but would skip the salmon!