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    La Tomate

    3.4 (667 reviews)
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

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    LA TOMATE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Tomate

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    Heather H.

    Great location within Dupont Square. Average service, lovely presentation of the daily special that day: Pasta and Mussels, however average taste for the price.

    Archie R.

    The calamari, salmon & tiramisu were beyond tasty. You will savor the freshness in every bite. The portion size is very generous and appreciated, too. The food is well worth the price. The bread is also good with balsamic, cheese & vinegar. Service feels more like you are talking to family, and enjoy the music that takes you to the food destination, too.

    Jonathan X.

    Welcome to French bistro meets Italian kitchen. French name, Italian heart, and a very European soul. In 20 years I've noticed La Tomate - The Tomato - there on the end like the flat iron building but it's location and shape had a deflection feel - oh gosh I bet that place is crowded. Visiting this evening I was pleasantly surprised. The first thing you'll notice is that it's a long, narrow shape. Not a lot of seating. Odd shapes and corners, yet what they have done with that space gives it a very authentic vibe like few other restaurants can capture. Restrooms are down the stairs. Looking around as we were seated.. I noticed a certain feel of the place. Reminded me of Pairs, of Florence, of 1970s New York City but all tied together. Nice chairs, artwork, the floor design! all over, a cabinet of colorful glass despite its size, and the floral plates that are not just plain white.. It felt like a lot of care had been put into the place over a long time. Second, delightedly, I noticed there is no hidden or mandatory fees on the menu. THANK YOU. It has always felt exploitive and I'm glad to see this place doesn't do that, but also the prices are very reasonable. We shared the soup of the day - beef minestrone, and the branzino. This came with some potatoes, and a little roll cut up for us. A table for two people was a little too small to debone the Bronzino. As soon as our lovely server asked if we wanted this, we said please just do it in the kitchen. They did a good job, only a few bones left. Because it's small there were always people moving around, but what we also noticed was the attentiveness of everyone. Almost like sentries checking and rechecking that all is well. I loved it. It's classy, attentive dining for reasonable prices, that has the confidence in itself to not so overtly pass on a DC tax that so many disagree with. I loved the interior, our service was excellent, the food great. Despite the bitter cold outside there was warmth in La Tomate

    Beets!

    Had a delicious dinner at La Tomate. For the first course, I had a beet dish, but don't say "beets" it sounds too pedestrian. It was thinly sliced beets with a cheese "mousse" and strawberry preserve. Every piece worked and worked really well together. My description doesn't do it justice. I had the risotto special with asparagus and shrimp. If it's on the menu, order it. The service was pleasant, white wine good. If I lived in DC, I'd be there often. I only post reviews when it's very good, or I want to warn against something; I don't post in the middle. This was great.

    Octopus
    Caroline B.

    Really enjoyed our dinner at La Tomate! We were looking for a place to eat dinner after visiting the Dupont Circle Christmas Markets and stumbled upon La Tomate and were so happy we did. They were able to seat our family of six quickly and the staff was very friendly our entire meal. The atmosphere was very cozy. We got lots of appetizers and main courses, my favorites being the squid, the octopus, and the calabrese. All of my family was sure their own dish was the best. So grateful to have found this wonderful restaurant!

    Daisy C.

    This was such a cozy restaurant near DuPont circle. We were able to pop in without a reservation and seated near the big glass windows. It was great to people watch and the servers were very helpful. Our pasta was delicious and they even provided cracked pepper and cheese. The toast on the side was also a nice touch. This is a great spot for a quick bite that still feels decadent. The portions look small but I was full about halfway through. The pasta is rich in sauce and meat.

    Doesn't it look so appetizing

    Had the most amazing dinner at La Tomatet! Natalie greeted us at the door as always with her effervescent smile and welcoming to her restaurant! We were seated immediately and had fantastic martinis! Izzy was immediately at our table and brought us bread and our drinks! We ordered Branzino which was the most amazing and white succulent fish that I've ever had! I've had it multiple times in Washington DC and this is the best Brandino that I've ever had and Roger fileted the branzino amazingly which was light and airy an amazingly delicious! Thank you Natalie and La Tomate for a wonderful evening!!

    Andres A.

    We stopped in and had a very good meal. I had the steak wrapped in prosciutto served with vegetables. My girlfriend had the pulpo. Our meals were really good. They were very tasty and expertly served. The server was really attentive and helpful with the menu.

    Carbonara, risotto, pork ragu
    Christina B.

    I love their outdoor seating on their own little V island. I've had a few quality dinners here with friends after Phillips After 5, and it's usually spontaneous. My pork ragu hit the spot - not too heavy. The carbonara was loaded with quality cheese, and the seafood risotto added a lovely third element. I'm so glad they have a Hugo Spritz, too! It was a little hard to catch the attention of the server when we wanted to ask for olive oil (since they didn't bring anything for the bread) but that's a very small note.

    Lunch special pasta with salmon
    Sid M.

    Went around lunch time in the afternoon. Nice location and nice man who seated me and recommended a linguine pasta with salmon that tasted pretty good.

    Pollo alla Cacciatora
    Gloria M.

    This is the 3rd time I've eaten at La Tomate and it is so good! I had some family in town visiting so we stopped in on a Friday night and was able to get a table for 5 with about a 20 minute wait. We were all pleased with the dishes we ordered, and I especially loved the pollo alla cacciatora.

    Cacio e Pepe
    Ariana C.

    Ehhhhhh I wanted to like this place so bad. The restaurant itself is very cute and quaint. The wait staff could have been more attentive, but everyone was very kind. I ordered the squid ink pasta, which was a little too salty, and my cousin ordered the cacio e pepe, which I wish I could've gotten! All in all, it was a fine experience, but I don't think I will be back.

    Affogato
    Arrt T.

    Presentable items but not very memorable taste. The wellington was barely warm when it was served. Tastes fine, potatoes were cooked well, but would have preferred a hot meal on a cold rainy day. My friend ordered medium rare and got it basically raw. Affogato was great. Cute place for a date night and located in Connecticut Ave by Dupont Circle. Big glass windows and additional tented seating outside. Nice ambiance, no-fuss service. Just wish the food was better.

    Outside tiles

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    11 months ago

    Squid ink pastaelegant cosmopolitan location. Family owned and operated. Good variety of Italian dishes close to Metro.

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    Page 2 of 17

    La Tomate Reviews in Other Languages

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    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
    0.3 miDupont Circle, Downtown
    $$

    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

    Photos
    Un Je Ne Sais Quoi - Ordering area

    Ordering area

    Un Je Ne Sais Quoi - Apple turnover and single macchiato

    Apple turnover and single macchiato

    Un Je Ne Sais Quoi - Drink menu

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    Drink menu

    Malai - Sweet Corn Saffron

    Malai

    4.3(143 reviews)
    0.7 miU Street Corridor

    Shout out to the great customer service at this location. It was my first time here and the flavors…read morewere so intriguing I couldn't figure out what to get. The cashier walked me through the flavors ( I love when ppl are knowledgeable about what they're selling! ) The flavors are South Asian and very unique. Some of my standout favorites: Pineapple Pink Peppercorn- I like the coconut base and pineapple pieces not too much peppercorn Fig on Fig- delicious taste like fig paste was weaved throughout Cilantro mint- taste like a chutney omg but good (must try) Decided on Masala Chai - taste just like chai tea. Reminds me of a gingerbread cookie and Apricot Mace- taste like apricot and nutmeg- it's fruity and has bits of mace in it. It's smooth love the texture. Masala Chai & Apricot together taste like Sherbert It was such a hot day I decided to dine in. They have 4 tables for seating. Also it's something about eating a frozen treat with a wooden spoon it brings me back to childhood. Shoutout to the owner that created these amazing flavors. Well done. I can't wait to try more

    A summer Sunday in DC found me craving for something cold and sweet! I had read about Malai which…read morewas established in the spot formerly held by Ice Cream Jubilee on 14 and T. The shop was clean and minimalist with a beautiful book displayed on the right side that spoke to recipes including the use of jaggery. At the counter I was impressed with the range of dairy and non dairy options - including the guava ice cream (vegan - delish) and cardamom pistachio crumble (wow!) the service was prompt and cheerful - and I cannot wait to go back and try out some more flavors!

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    Malai
    Malai
    Malai - Flavors available today

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    Flavors available today

    Al Tiramisu

    Al Tiramisu

    3.9(491 reviews)
    0.2 miDupont Circle, Downtown
    $$$

    I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

    OK it's time for another update on my love affair with Al Tiramisu!…read moreTonight was no different than all the other nights I have eaten dinner there. It was perfect! The atmosphere? Warm and inviting on a cold February night. The service? Professional, friendly and efficient. The food? Excellent and unique, even a dish that could be mundane like chicken breast. Honestly, how - after 66 years on this earth and countless chicken breasts consumed - can I rave about a chicken breast??? But the chicken breast at Al Tiramisu is different. The presentation was beautiful - sliced and then arranged back together like the chef was Michelangelo himself. The small amount of juice around the chicken was excellent - butter and salt and rosemary and a veritable symphony of umami flavors! Divine! The lobster bisque is like no other I have ever had in my entire life and I go back and forth to Maine several times every year! But I have never eaten lobster bisque as smooth, as liquid-gold as this with so much banging flavor!!! Every spoonful exploded in my mouth. When I was done, I used the bread to soak up every leftover dribble! I know, I know, this review is a little bit over the top, isn't it? But Al Tiramisu deserves it! Luigi, Nadja and the entire staff run a restaurant which cannot be surpassed. Treat yourself! Go to Al Tiramisu!!!!

    Photos
    Al Tiramisu - Dining area

    Dining area

    Al Tiramisu - Fetttucine

    Fetttucine

    Al Tiramisu - Rosemary chicken with mashed potatoes and colliflower

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    Rosemary chicken with mashed potatoes and colliflower

    The Cakeroom - Reasonable price for a large slice of Carrot Cake

    The Cakeroom

    4.1(1.1k reviews)
    0.3 mi
    $$

    I recently had time to explore a little while in DC, and a charming PINK building caught my eye…read morewhile taking a walk. I had absolutely no plans on buying or eating cake that day, but as a cake lover stuff happens. It was such a cute building the pastries had to be everything! It turned out to be the perfect stop. 1. The looks The building itself is so cute on the outside, and being a fan of the color pink, it instantly caught my attention. Inside, it feels less like a fast, high volume bakery and more like an intimate cake boutique. It gives small town where the owners know you by your first name. You can feel that real love was put into the space and the baking. Tasted like every ingredient was hand mixed, every cake hand frosted, and every cookie carefully hand scooped. They even served my slice of coconut cake on a real plate, which was such a cute, bourgeois touch that I loved. 2. Service The hospitality here is top-notch. On my first visit, yes you heard me! Lol! The gentleman Eric who rang me up was incredibly knowledgeable about all the different cookie and cake flavors. I ended up returning the very next day, and although he wasn't there, the other two staff members working which included Mikaela were absolutely delightful and so kind. The young lady told me her daughter loves the carrot cake as well and Mikaela said they started working there because they loved the patties so much! 3. The Cakes -Coconut Cake: This slice was so delicious, fluffy, and airy that it instantly reminded me of being a kid at holiday family meals with a fresh coconut cake on the table. -Carrot Cake: It was everything you want a carrot cake to be. It was nice and dense yet soft, with a pleasant texture from the added fruits. Definitely noticed pineapple bits! The cream cheese frosting wasn't overly thick and was so good you could eat it completely by itself. -Strawberry Cupcakes: I stole a small bite of my son's. unfortunately, this one was my least favorite. The frosting had a little chemical taste to it but it was a super cute cupcake. To answer your question, will I return? Absolutely! If you are in the DC area or planning a trip there soon, check this spot out. It truly feels like a mom and pop or pop and pop boutique. Not a bakery but a BOUTIQUE! Check them out! Tell them Anisha from Milwaukee sent you! (Not that they'd remember it just sounds cute!)

    Placed order with Uber Eats Order never came…read more Emailed business manager as was told this happens often with Uber Eats And recommended that I come in to purchase instead of ordering through them. If Uber Eats is such a problem Why continue to deal with them. Won't recommend business

    Photos
    The Cakeroom - Short cappuccino

    Short cappuccino

    The Cakeroom - Custom cake

    Custom cake

    The Cakeroom - The cupcakes were well done and delish per the boys!

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    The cupcakes were well done and delish per the boys!

    La Tomate - italian - Updated August 2026

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