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    La Traviata Italian Kitchen

    4.2 (80 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    La Traviata Italian Kitchen Photos

    LA TRAVIATA ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - La Traviata Italian Kitchen

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    Booth seating
    Sophie C.

    Location: plentiful parking in a lot shared by other businesses/restaurants. Ambiance: modern boho feel, mostly neutral decor ready for social media posts. Outside and indoor seating available. Clean and spacious. Some booth tables for the smaller kiddos. Good for casual date or group celebrations, or just the foodie in you to enjoy good food. Service: attentive without being obtrusive Food: served in a timely manner. The fried calamari was a very generous portion for the price. Didn't feel too greasy, good light batter crunch. Pasta entrees - also good for brunch portions. Not sure if the same for dinner. Portions are on the smaller "European" side but quality ingredients. Lovely place to take family or in-laws! I think the younger crowd who appreciates good food will enjoy this restaurant as well.

    Dinner Menu
    Daniel S.

    Austin may not be known for its Italian food, but La Traviata is one of the rare exceptions and I'm lucky to have it just down the street! I stopped in with a friend during happy hour and we grabbed seats at the bar which was already bustling. While we waited to order I took in the space. It's a beautiful restaurant with mid-century design elements and warm natural wood tones that give it a cozy elevated feel. The menu had so many tempting options, but I ultimately went with the sausage rigatoni while my friend ordered the carbonara. Both pasta dishes were excellent and paired perfectly with the complimentary focaccia the bartender brought over. The happy hour menu also features a great selection of wines and cocktails, which I happily explored. The staff was friendly, attentive, and professional rounding out a truly enjoyable dining experience.

    Fresh Local Bread - Sourdough
    Nancy G.

    Tried this place during the week, very busy for a a weekday visit. Staff is very friendly and the environment is a bit classy in my opinion. Appetizer ~ Started off with the local bread, surprisingly it was cold but it was still good with the oil and olives it was paired with. Definitely worth a try but it didn't stand out for me for an Italian restaurant. 3.5/5 Appetizer ~ The risotto fritters were my favorite part of the meal. It comes with a tomato based sauce and the inside of the fritter was cheesy, which was so good. This is worth the try and I will definitely come back to have again. 5/5 Main Course ~ The pasta was delicious, had a nice seafood combination to it. My partner and I shared this and we each got a nice portion, very filling. I'd say out of all the Italian places I've been to, this has been a top contender. I do wish it had a slight creamy addition to it. 4/5 Dessert ~ I was very disappointed by the dessert, it looked so good and we thought it would be the best part, but unfortunately no. It was very dry and I had 2 bites and couldn't eat anymore of it. It came with ice cream but the dryness of the profiteroles was just overpowering. 2/5 Overall, great experience. I'll be happy to come back and try different things on their menu.

    tiramisu angel food cake
    Megan Y.

    We came here to eat on a Saturday. They are surprisingly popular, and the earliest same-day reservation we could get was at 7:45pm. The restaurant was lively when we arrived & other tables continued to arrive after us. We got seated directly next to the door, but weren't bothered by any wind. My mom had previously ate here and had some recommendations. We shared the focaccia and both desserts. I tried the chicken milanese even though the pastas beckoned - another time! Everything was delicious but definitely over priced. Service was great & the customer vibes is classy yet casual. Everyone dressed sharp, even those at the bar counter! The lovely couple next to us asked us for menu recommendations, and it's easy to look at servers bringing food out to other tables & getting inspired too.

    Fried Calamari and Warm Rosemary Focaccia
    Chris W.

    It's a great restaurant for traditional Italian food. The menu is short and sweet. We got the smoked mushroom carbonara with gf penne pasta (so good), fried calamari and mussels to share, the chicken Milanese is HUGE piled with fresh arugula. My vegan friend really enjoyed the warm Rosemary focaccia that she ordered two. We also tried the fettuccine with mushroom and roasted beets with burrata salad. Everything was hearty and delicious. I liked the Amaro old fashioned. The service was fantastic. I liked our server a lot. She was candid. Did not try to oversell anything. The ambiance is very nice. Good for small gatherings and dates. Best seats are the ones with a half booth. Otherwise, the wooden chairs can be uncomfortable after a while. It's nice to be able to hear each other's conversations. If there was music, the volume was tastefully modulated. Ample parking. Two separated unisex restrooms that are clean and cozy. Not too bright and both have a sink inside. Perfect.

    The seated bar
    Beverly M.

    My favorite Italian restaurant in Austin is back - this time on Southwest Parkway - with plenty of parking, away from the madness of Congress Avenue. Same chef and owner (Marion Gillcrist!), new manager (thanks John Stolz!), new digs. The interior is warm, thoughtfully curated, with touches of mid-century modern and Scandinavian simplicity. There's a seated bar and outdoor seating with heaters, too. I don't love banquette seating (too loud, too crowded) but the dining room is chill in an upscale way. We were there to enjoy the outdoors on a perfect Spring day at 5pm and were able to choose our seats - plus the service was excellent and relaxed. We ordered the yummy crispy fried calamari and our beloved bolognese... I'd missed it so much! The wine selection was small but top notch. You can order by the glass, too. I only regret that I didn't have room for dessert. I'm thinking Profiteroles next time. We breezed in because we arrived at opening time but I wouldn't consider going there without reservations.

    Menu
    Rishi P.

    Went for lunch but forgot it's Sunday brunch and couldn't order off the other menus. Had risotto fritters and delicious, only 3 so order more for large groups but the sauce was delicious. Chicken sandwich had great soft bread and lots of fresh arugula and the aioli sauce hit the spot Service was slower than we'd like for a non busy day which knocked a star off

    Shrimp puttanesca
    Michaela P.

    Made a reservation for 6:30 on a Saturday, table not ready. No biggie grabbed a drink at the bar, however the bartender did not really know how to make a French 75 or a Brooklyn, they were ok, but for the $$ they should be spot on. Hostess was super attentive and apologetic for the delay and got us a table within 15 minutes. Now the table was a bit on the small side, barely enough room for a drink or two, water glass and the food. Oh well. We opted for the fried calamari, mussels and shrimp puttanesca. Calamari well breaded, a bit too salty and some strong fish tastes. Mussels--not what I'm used to, but now it makes sense why they recommended a side of spaghetti, they were served in pasta sauce. The bread that came with it was so crispy it could not soak up the sauce. Then shrimp puttanesca lacked seasoning and was nothing to write home about, nor did we get the leftovers to go. Place was getting busy by 7:45 so they "rushed" others out to turn the tables around. Not cool. They did comp one of our dessert, since it was our anniversary. Overall high hopes for another good place close to home (the Congress location was so good back in the day) but sadly probably won't be back

    Damian C.

    Elegance. Intimate. Top tier Italian cuisine. Service was excellent. The Bean and I celebrated our anniversary here with some wonderful food and beautiful conversation. Braised beef lasagna and the duck confit were the entrees of the evening. Chased with prosecco and accompanied with calamari. Everything was excellent!!

    Carbonara
    Melissa B.

    The Good: Service and the food was excellent! This is my go-to place for carbonara. Was excited to see they reopened closer to home. The Not So Good: Would have loved a little more pancetta with my carbonara to bring more salt to the dish - but that might be a personal preference The Bad: Nope! not a thing.

    Carbonara with egg yolk
    Jana B.

    This was our first visit to La Traviata. Our party of 5 arrived without a reservation but the host offered two choices of tables and quickly got our choice arranged. Our waitress, Crystal, was friendly and knowledgeable, providing info about menu options. We had the rosemary focaccia which was crispy on top, soft in the center and covered with grated parm - delicious and was beautifully plated! Two of us ordered the carbonara which arrived with an egg yolk on top nestled in grated green onions. Very tasty! I'm not a huge fan of pasta dishes so this is a big compliment. Two had the chicken parm and said it was okay- the chicken was a bit overdone. The salad had nice lemony dressing and was good but could have benefitted from some foccacia croutons and more nuts. Here's where it was weird: one person ordered the salad special and the meat special was delivered to the table. And when we declined dessert, the check was delivered with two desserts on the tab. Then the desserts arrived which we declined. These errors were quickly rectified so maybe they were just having an off night. I really enjoyed this place and would go back.

    The cute arched walls that go into the kitchen and the bar
    Celena S.

    On a whim we decided to eat here for lunch. First the space is so pretty, comfortable and inviting. We were welcomed as soon as we walked in and offered a place to sit. Our waitress came over within minutes with water and told us the specials and asked if we had any questions before she gave us a few minutes to review the menus. My husband got the soup of the day, a creamy mushroom thickened with potatoes. It was delicious. The presentation was beautiful as well. He got the smoked mushroom carbonara and he said it was incredible. He liked that there was just enough sauce to coat the noodles. I tried it and found it to be ok, but would have loved more sauce. I got the chopped salad and changed the cheeses and dressing and it was delicious! The lemon dressing is Devine. We both agreed this is a deserving of 5 stars restaurant! We will definitely be back and can't wait to try dinner with friends.

    Carbonara
    Hannah M.

    The food was amazing, ambience was amazing, service was amazing. I highly recommend. We had the carbonara and the sausage rigatoni both were out of this world.

    Crispy Polenta Fries

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    4 months ago

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    4 months ago

    Amazing! Loved the vibe, drinks, food. Everything was perfect. Shout out to Zach for the incredible service and attention to detail.

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    2 months ago

    The staff was amazing and the food was even better. Kudos to La Traviata.!! Awesome experience all around

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    Ask the Community - La Traviata Italian Kitchen

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    4.4(1.2k reviews)
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    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

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    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
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    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

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    Juliet Italian Kitchen

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    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

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    4.3(158 reviews)
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    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

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