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    La Traviata Italian Kitchen

    4.2 (80 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    La Traviata Italian Kitchen Photos

    LA TRAVIATA ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - La Traviata Italian Kitchen

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    Booth seating
    Sophie C.

    Location: plentiful parking in a lot shared by other businesses/restaurants. Ambiance: modern boho feel, mostly neutral decor ready for social media posts. Outside and indoor seating available. Clean and spacious. Some booth tables for the smaller kiddos. Good for casual date or group celebrations, or just the foodie in you to enjoy good food. Service: attentive without being obtrusive Food: served in a timely manner. The fried calamari was a very generous portion for the price. Didn't feel too greasy, good light batter crunch. Pasta entrees - also good for brunch portions. Not sure if the same for dinner. Portions are on the smaller "European" side but quality ingredients. Lovely place to take family or in-laws! I think the younger crowd who appreciates good food will enjoy this restaurant as well.

    Dinner Menu
    Daniel S.

    Austin may not be known for its Italian food, but La Traviata is one of the rare exceptions and I'm lucky to have it just down the street! I stopped in with a friend during happy hour and we grabbed seats at the bar which was already bustling. While we waited to order I took in the space. It's a beautiful restaurant with mid-century design elements and warm natural wood tones that give it a cozy elevated feel. The menu had so many tempting options, but I ultimately went with the sausage rigatoni while my friend ordered the carbonara. Both pasta dishes were excellent and paired perfectly with the complimentary focaccia the bartender brought over. The happy hour menu also features a great selection of wines and cocktails, which I happily explored. The staff was friendly, attentive, and professional rounding out a truly enjoyable dining experience.

    Fresh Local Bread - Sourdough
    Nancy G.

    Tried this place during the week, very busy for a a weekday visit. Staff is very friendly and the environment is a bit classy in my opinion. Appetizer ~ Started off with the local bread, surprisingly it was cold but it was still good with the oil and olives it was paired with. Definitely worth a try but it didn't stand out for me for an Italian restaurant. 3.5/5 Appetizer ~ The risotto fritters were my favorite part of the meal. It comes with a tomato based sauce and the inside of the fritter was cheesy, which was so good. This is worth the try and I will definitely come back to have again. 5/5 Main Course ~ The pasta was delicious, had a nice seafood combination to it. My partner and I shared this and we each got a nice portion, very filling. I'd say out of all the Italian places I've been to, this has been a top contender. I do wish it had a slight creamy addition to it. 4/5 Dessert ~ I was very disappointed by the dessert, it looked so good and we thought it would be the best part, but unfortunately no. It was very dry and I had 2 bites and couldn't eat anymore of it. It came with ice cream but the dryness of the profiteroles was just overpowering. 2/5 Overall, great experience. I'll be happy to come back and try different things on their menu.

    tiramisu angel food cake
    Megan Y.

    We came here to eat on a Saturday. They are surprisingly popular, and the earliest same-day reservation we could get was at 7:45pm. The restaurant was lively when we arrived & other tables continued to arrive after us. We got seated directly next to the door, but weren't bothered by any wind. My mom had previously ate here and had some recommendations. We shared the focaccia and both desserts. I tried the chicken milanese even though the pastas beckoned - another time! Everything was delicious but definitely over priced. Service was great & the customer vibes is classy yet casual. Everyone dressed sharp, even those at the bar counter! The lovely couple next to us asked us for menu recommendations, and it's easy to look at servers bringing food out to other tables & getting inspired too.

    Fried Calamari and Warm Rosemary Focaccia
    Chris W.

    It's a great restaurant for traditional Italian food. The menu is short and sweet. We got the smoked mushroom carbonara with gf penne pasta (so good), fried calamari and mussels to share, the chicken Milanese is HUGE piled with fresh arugula. My vegan friend really enjoyed the warm Rosemary focaccia that she ordered two. We also tried the fettuccine with mushroom and roasted beets with burrata salad. Everything was hearty and delicious. I liked the Amaro old fashioned. The service was fantastic. I liked our server a lot. She was candid. Did not try to oversell anything. The ambiance is very nice. Good for small gatherings and dates. Best seats are the ones with a half booth. Otherwise, the wooden chairs can be uncomfortable after a while. It's nice to be able to hear each other's conversations. If there was music, the volume was tastefully modulated. Ample parking. Two separated unisex restrooms that are clean and cozy. Not too bright and both have a sink inside. Perfect.

    The seated bar
    Beverly M.

    My favorite Italian restaurant in Austin is back - this time on Southwest Parkway - with plenty of parking, away from the madness of Congress Avenue. Same chef and owner (Marion Gillcrist!), new manager (thanks John Stolz!), new digs. The interior is warm, thoughtfully curated, with touches of mid-century modern and Scandinavian simplicity. There's a seated bar and outdoor seating with heaters, too. I don't love banquette seating (too loud, too crowded) but the dining room is chill in an upscale way. We were there to enjoy the outdoors on a perfect Spring day at 5pm and were able to choose our seats - plus the service was excellent and relaxed. We ordered the yummy crispy fried calamari and our beloved bolognese... I'd missed it so much! The wine selection was small but top notch. You can order by the glass, too. I only regret that I didn't have room for dessert. I'm thinking Profiteroles next time. We breezed in because we arrived at opening time but I wouldn't consider going there without reservations.

    Menu
    Rishi P.

    Went for lunch but forgot it's Sunday brunch and couldn't order off the other menus. Had risotto fritters and delicious, only 3 so order more for large groups but the sauce was delicious. Chicken sandwich had great soft bread and lots of fresh arugula and the aioli sauce hit the spot Service was slower than we'd like for a non busy day which knocked a star off

    Shrimp puttanesca
    Michaela P.

    Made a reservation for 6:30 on a Saturday, table not ready. No biggie grabbed a drink at the bar, however the bartender did not really know how to make a French 75 or a Brooklyn, they were ok, but for the $$ they should be spot on. Hostess was super attentive and apologetic for the delay and got us a table within 15 minutes. Now the table was a bit on the small side, barely enough room for a drink or two, water glass and the food. Oh well. We opted for the fried calamari, mussels and shrimp puttanesca. Calamari well breaded, a bit too salty and some strong fish tastes. Mussels--not what I'm used to, but now it makes sense why they recommended a side of spaghetti, they were served in pasta sauce. The bread that came with it was so crispy it could not soak up the sauce. Then shrimp puttanesca lacked seasoning and was nothing to write home about, nor did we get the leftovers to go. Place was getting busy by 7:45 so they "rushed" others out to turn the tables around. Not cool. They did comp one of our dessert, since it was our anniversary. Overall high hopes for another good place close to home (the Congress location was so good back in the day) but sadly probably won't be back

    Damian C.

    Elegance. Intimate. Top tier Italian cuisine. Service was excellent. The Bean and I celebrated our anniversary here with some wonderful food and beautiful conversation. Braised beef lasagna and the duck confit were the entrees of the evening. Chased with prosecco and accompanied with calamari. Everything was excellent!!

    Carbonara
    Melissa B.

    The Good: Service and the food was excellent! This is my go-to place for carbonara. Was excited to see they reopened closer to home. The Not So Good: Would have loved a little more pancetta with my carbonara to bring more salt to the dish - but that might be a personal preference The Bad: Nope! not a thing.

    Carbonara with egg yolk
    Jana B.

    This was our first visit to La Traviata. Our party of 5 arrived without a reservation but the host offered two choices of tables and quickly got our choice arranged. Our waitress, Crystal, was friendly and knowledgeable, providing info about menu options. We had the rosemary focaccia which was crispy on top, soft in the center and covered with grated parm - delicious and was beautifully plated! Two of us ordered the carbonara which arrived with an egg yolk on top nestled in grated green onions. Very tasty! I'm not a huge fan of pasta dishes so this is a big compliment. Two had the chicken parm and said it was okay- the chicken was a bit overdone. The salad had nice lemony dressing and was good but could have benefitted from some foccacia croutons and more nuts. Here's where it was weird: one person ordered the salad special and the meat special was delivered to the table. And when we declined dessert, the check was delivered with two desserts on the tab. Then the desserts arrived which we declined. These errors were quickly rectified so maybe they were just having an off night. I really enjoyed this place and would go back.

    The cute arched walls that go into the kitchen and the bar

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    3 months ago

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    21 days ago

    The staff was amazing and the food was even better. Kudos to La Traviata.!! Awesome experience all around

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    2 months ago

    Amazing! Loved the vibe, drinks, food. Everything was perfect. Shout out to Zach for the incredible service and attention to detail.

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    5 months ago

    Great atmosphere, the food is incredible and the service is great. Limited menu but what they do serve is fantastic.

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    Ask the Community - La Traviata Italian Kitchen

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    Patrizi's

    Patrizi's

    4.4
    (1.2k reviews)
    9.2 mi
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    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

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    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    7.4 mi
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    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

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    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    6.5 mi
    $$

    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

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    Inside bar
    Inside bar
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    Walkway in

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    Walkway in
    Mandola's Italian

    Mandola's Italian

    3.9
    (1.3k reviews)
    9.0 mi
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    I ate here with a bunch of colleagues and the staff was super accommodating. As someone who cannot…read moreeat dairy, there was little I could eat here but I made it work. The Pollo Alla Griglia was good but absolutely not worth the money. The salad it came with (I ordered it without tomatoes and cheese) was mediocre and not enough pepper could save it. My favorite thing was the iced tea. I went back for a refill at least 8 times because the unsweet tea was just that good...The focaccia was dangerously good as well and I'm glad I had restraint there. Pros: good for groups, focaccia, unsweet tea Cons: expensive, salad could be better, did I say expensive?

    We were visiting Austin celebrating my mother-in-law's 70th birthday. We walked into Mandola's not…read moresure what to expect. We got so lucky in finding this place. Steve at the bar greeted us in such a warm and welcoming way, he made some spot-on suggestions, and just took real care of us. He made our day very special. The food was incredible, really fresh, full of flavor. The wine and desserts were on point. And the prices super reasonable for the quality. I recommend this place. I'm so grateful with Steve, he didn't know but my mother in law lost her son in April, this day was a heavy one because we would usually spend it with him and this was the first birthday without him. She was so happy after, she just wanted to have a good tasty meal with us and we got 5 start food and service. Thank you Steve and Mandola's Italian Kitchen. We will definitely visit again when we're in Austin.

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    Sammie’s

    Sammie’s

    4.2
    (447 reviews)
    7.1 mi
    $$$

    Not a single bad thing on the menu. The only item I would say is not worth ordering again is the…read morecalamari. Must tries: lobster pasta, burrata, tiramisu, lasagna Atmosphere is cute, I'm glad they don't play their music too loud because the tables can quite loud themselves. Some of the non-booth tables are pretty close together.

    I'm not entirely sure how to describe this experience. The…read moreambiance was nice, with dozens of pictures on the wall and an old-style feel. We were seated after a three-minute break, and I ordered the Joe Lioni. The chicken was very dense, and it pulled apart with barely any force. It was the texture that all chicken strives to be. The flavor was a three-way gradient: Strong lemon; to soft, heavy chicken, to a slow-building spiciness that faded quickly and painlessly. I was finished with the first piece, and about to move on to the second, but my father and sister suggested that I eat some of the spaghetti. The taste and texture can only be described as the feeling on a hike, when you come into a clearing with the sun gently filtering through the trees, and you know and enjoy that there is more to come. Very subtle and light. The pasta and chicken paired more perfectly than anything I have ever eaten before. After I finished, I got the stracciatelli cannoli, that is, the chocolate chip cannoli. I was given the cannoli, as well as a surprise bonus: the Brown Butter gelato. It was amazing. It's the next step up from custard. The cannoli was crispy, brittle, and the ricotta was smooth and rich Scraping my plate on all of these. Like a dream. Prices were somewhat steep, but worth it. 10/10

    Photos
    Interior
    Interior
    Lasagna
    Lasagna
    Outdoor patio

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    Outdoor patio
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (96 reviews)
    7.4 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

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    4.3
    (159 reviews)
    10.7 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

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    Maccheroni Creamy Sausage and Mushrooms
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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    La Traviata Italian Kitchen - italian - Updated August 2026

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