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Lan Larb Chiang Mai

4.0 (382 reviews)
ModerateThai
Closed 11:30 am - 10:00 pm
Updated over 3 months ago

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LAN LARB CHIANG MAI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Lan Larb Chiang Mai

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Larb Moo Grob (Crispy Pork Belly)
Shwe N.

we ordered panang curry, kor moo yang, crying tiger, and khao moo tod -- they were all fireee we got medium spice and my stummy gmfu but still saur gewd hahah but crispy pork and panang curry were my favoritesss

Pinhwa S.

This is such a cozy, hidden gem. The space is cute, the service was amazing, and the food was incredible. We ordered: Gaeng Hung Lay - Chef Kenny's grandma's recipe! Tender pork belly stewed in a rich, aromatic curry and pair with sticky rice. This is a must order! Yum Woonsen - Glass noodle salad with seafood, it so fresh, zesty, and one of my faves. Kanom Jean Nham Ngiaw - Fermented rice noodles in an herby pork broth. Comforting, flavorful, and a favorite! Khao Kriab Pak Mor - Sweet savory tapioca wraps, a fun and unique Thai street snack. Som Tum - Classic green papaya salad with a perfect chili-lime kick. Ka Na Moo Grob - Chinese broccoli with crispy pork belly Cocktails: Lin-Ping and Ka-Sa-Long - both were light and refreshing! And we ended with Mango sticky rice as our dessert.

Bar
Marilu S.

I decided to eat here after my hair salon appointment since it was close by my hair salon. The service was amazing and the food was even better. I ordered a classic dish Pad See Ew with beef and it was nice and warm. It came out loaded with veggies which I love. Flavorful dish. I was so hungry from spending hours at the salon; I have to admit waiting to have dinner here made the wait worthwhile. I ordered a mocktail (a lychee soda) it was cute and tasty. It was a peaceful dinner and I didn't feel rushed out of the restaurant. I would certainly would love to come back. 10/10 Midtown East Thai restaurant recommendation.

Natthacha F.

As a New York local, I was excited to bring my friend who is originally from Northern Thailand to Lan Larb on 2nd Avenue. We were both so impressed. We ordered the dipping sauce with vegetables, spicy red curry stir-fried string beans with crispy pork, along with beer and red wine. Every dish was flavorful, authentic, and beautifully prepared. My friend remarked that it tasted just like home. Equally memorable was the service. The restaurant itself is beautifully decorated in a Northern Thai style, which made the experience even more special. And the staff were all so nice, smiling, and friendly the whole time. Our waitress, Patty, went above and beyond--she was attentive, warm, and truly made the evening special. Lan Larb offers some of the most authentic Northern Thai flavors in NYC, paired with outstanding hospitality. A must-visit.

Esther R.

I came with a group of six to try out some Thai food! We were seated quickly, and our waitress took our order as soon as we were ready. I had the chicken green curry and also shared the Larb Kua Chiangmai. The green curry was absolutely delicious--any of the meat options would be a great choice. The Larb Kua Chiangmai was also super delicious & tasty. It's definitely on the saltier side, so I recommend also adding a sparkling drink to balance it out.

Doug W.

I didn't snag a picture of the smooth, velvety creaminess of the delicious masaman curry because I was busy inhaling it! I really enjoy this place and I realize I should have been going here way more often than I did over the last three years living so close. It's a hard city to leave because of the places like this that are really worth the price. Alan Larb had reasonable prices and the foods just so good... The steak salad, the pad se ew. It's all so good. Next time I'm getting that roast duck curry for sure. I'll report back on some more soon too.

Pad Thai Lunch Special Tom Yum Soup Thai Iced Tea
Justin T.

Reliable as always for dine-in and take-out; called in order and it was ready in the ten minutes it took for us to get there. Good portion size, excellent ratio of veggies and chicken to broad noodles for the pad see ew. The definition of comfort food.

Spicy Basil Fried Rice and Tom Yum Soup

Very authentic Thai flavors--bold on spice and great use of acidity, especially in the green curry and tom yum soups. The basil fried rice was fragrant with excellent wok hei. Overall, a nice but slightly pricey lunch spot.

Pad Khee Mao with Chicken
Blossom C.

My boyfriend and I were visiting the city and he was craving for some larb. We were staying with friends and this happened to pop up as one of the first options when searching. We decided to check it out as it was also the closest. We did a take out option but could have done dined in. The restaurant has the perfect atmosphere for a cute date night or even a girls night out. We ordered the chicken larb and the pad khee mao. I was looking for some drunken noodles but was informed by Google these were the same. Personally, they didn't taste like drunken noodles I've had before, but they were delicious. The noodles were the perfect chewiness but also smoky with wok and spice level was perfect. The larb was perfectly seasoned, not overly sour or wet. The portion sizes were perfect for two people or even for one and leftovers. When we went to pick up the workers were very friendly, but will have to go back to dine in.

Larb kua Chiangmai , KaNa Moo Grob, Kuay Teaw Kua Kai, Poh Tak Talay

Wow ...Great taste ever !!! I think they have changed the whole thing from previous Thai Esan restaurant to Lan Larb Chiangmai (same as the one in Soho location) Their food always amazing ! You will love it. Authentic taste ! Whole new decorations, staff seem so nice and helpful. No rush.

Roasted Duck Curry (Red Curry)
Stephanie H.

Love that there's a reliable Thai restaurant in the neighborhood. Ordered take-out and it was ready in 20 mins. Friendly staff. Here's what we ordered: - Red Curry Duck: Delicious. Duck was cooked well, skin crispy, but not dried out. Curry was delicious as well with fresh veggies. We even had leftover and saved it to eat over rice the next day. - Shrimp Pad Thai: Shrimps were fresh and not mushy at all. Pad Thai had the balance of flavors - sweet, tangy, spicy. Would definitely come back.

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1 year ago

Just had the pad tai lunch special here, awesome flavor, great portion. Very satisfied and will be back.

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5 months ago

good food, not happy about the price increases. they also need to send their drivers out with change

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6 months ago

only have tried takeout but have not been disappointed. drunken noodle is my go to and runs on the spicy side. solid thai iced tea

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3 years ago

Delicious food, very authentic Thai taste for a great price point considering it is in downtown Manhattan.

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Ask the Community - Lan Larb Chiang Mai

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Mitr Thai

Mitr Thai

4.6
(892 reviews)
0.8 mi

More like a 4.5 but it was really good. You do feel a little rushed as they are quite busy, they…read moreturnover quite fast, and they do limit you to 90 mins. The food came out insanely fast, as in too fast, imo. When you go out to eat, you appreciate the breaks between being seated, ordering, waiting for the meal, and the check. It really felt like everything was rushed. That being said, the food was excellent with the Short Rib Prik Kang standing over the rest. Biriyani was just ok but the broth they gave with it was a nice complement. Mango avocado salad was decent. The rest of the table said the pork belly was also quite good. Didn't try the drinks, but they looked great and from overhearing the adjacent tables, they were actually quite good. I would def recommend giving this place a try. TBH, because they are so fast, it's a great place to dine before a show.

I found Mitr Thai via Yelp ages ago, and had it on my list to try for quite some time…read more Conveniently, I was looking for a pre-theater lunch, and the stars finally aligned. I'll note that I was previously warned about large portion sizes and was spending the day with spice-sensitive individuals (why Thai food, you might ask? Well, they both love it!), so this limited my ordering options a bit, since we wanted to eat family style and share. All of that being said, lunch was a great success. We arrived early for our reservation, prior to open, and were seated promptly as soon as the doors were ready to open. The space is beautiful, the staff were ready to start service. The tables are a bit close together, so don't plan on having private conversations. Our waitress explained the menu and made some suggestions. Yes, this is expensive for Thai food, but not at all surprising given the location. I tried a cocktail and it was lovely. The food came out quickly (very efficient service), was hot and fresh. The soft-shell crab special was not our favorite, a bit over-fried and the sauce was just ok for my taste. The curry puff was great, as were the noodles and the rice. I would definitely want to try some other dishes next time, the hot pot at the table next to us looked and smelled fabulous. This is a 4.5 stars spot, and a great option in midtown.

Photos
Main Dining Room
Main Dining Room
Short Rib Prik Kang
Short Rib Prik Kang
Crab Fried Rice (~$32)

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Crab Fried Rice (~$32)
SaiTong Thai

SaiTong Thai

4.5
(444 reviews)
1.2 mi

Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

Photos
Bar area
Bar area
Chicken Satay
Chicken Satay
Parang Curry

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Parang Curry
Dagg Thai Restaurant

Dagg Thai Restaurant

4.4
(152 reviews)
0.5 mi
$$$

My family and I originally came for a quick dinner, what we got was by far an amazing Thai food…read moreexperience! All the food we ordered was so good, my favorites were the Pork Jerky the Pad Thai I'll say, even tho I've only been in New York for a day, I would heavily recommend you visit this place if you dig Thai food! Do maybe expect a bit of a wait, especially for bigger parties

After walking nearly nine miles through 100-degree New York City heat, I had a late-night craving…read morefor Asian food. Fortunately, there were plenty of options near my Midtown hotel that offered quick delivery. Dagg Thai was just around the corner and had solid Yelp ratings. Rather than creating an online account, I called the restaurant directly and placed my order. They estimated delivery would take about 25 minutes. Less than 20 minutes later, the food was waiting for me in the hotel lobby. I ordered: * Cashew Nuts with Shrimp -- Bell peppers, onions, scallions, cashews, and dried chilies. * Dumplings -- Mixed shrimp and pork served with a soy vinaigrette dipping sauce. The Cashew Nuts with Shrimp had a flavorful, light sauce with just the right amount of heat. I really enjoyed it. My only disappointment was that the shrimp were battered and fried; I would have preferred grilled or pan-seared shrimp. The dumplings were more like shoo-mai than traditional dumplings. They were a bit dense but still flavorful and satisfying. Considering the quick delivery, the food arrived piping hot, and the excellent Cashew Nuts dish, this was an easy four-star meal.

Photos
Bar area
Bar area
Our appetizers were delicious.
Our appetizers were delicious.
The entrees tasted good, too.

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The entrees tasted good, too.
Sabai Thai

Sabai Thai

4.3
(623 reviews)
0.4 mi
$$$

The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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Sabai Thai
$16: curry puff
$16: curry puff
Butterfly Pea Lemonade

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Butterfly Pea Lemonade
Obao

Obao

4.0
(4.5k reviews)
1.3 mi
$$$

Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

Photos
Obao
Obao
Obao

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Lan Larb Chiang Mai - thai - Updated July 2026

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