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    SaiTong Thai

    4.5 (450 reviews)
    Open 11:30 am - 4:00 pm, 5:00 PM - 11:00 PM
    Updated 1 month ago

    Order SaiTong Thai Takeout or Delivery

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    SAITONG THAI ATMOSPHERE

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    Happy hour margaritas for $12
    Sarah A.

    Shek is the best bartender here! Every drink we tried was fresh, a good balance, and it was a great happy hour value. The lobster pad Thai was filling so worth sharing and ordering appetizers. Also Thai is such a vibey restaurant. Great music, lots of people chatting. Loved sitting at the bar!

    Margarita
    Lacey L.

    My husband and I came here to celebrate my birthday before heading around the corner to watch a show on Broadway and had a fabulous dinner here! As soon as you walk in you're greeted by a friendly host and taken through this beautiful and quaint restaurant to your table. Our food was so good I wish I could have taken my leftovers with me! I wanted to try their traditional Pad Thai which was 10/10. I also got a Margarita beforehand which was made beautifully. I would highly recommend this place for a delicious dinner and well made cocktail!

    Bar area
    Raven R.

    Came here for dinner. The restaurant was crowded on a weeknight but we were seated right away. The decor is chic and the service is excellent. Shoutout to our awesome server Ploy who took good pics of the group! I started with a thai mango surprise to drink, then got the massaman curry and drunken noodle for mains. Thai Mango Surprise- This has a vodka base. You get mango puree, sticky rice syrup, coconut milk and coconut cream. It's like a drink version of the dessert, very tasty! Massaman Curry- We got this with beef which was cooked perfectly tender. The sauce is sweet with a hint of spice and made creamy with coconut milk. Potatoes and peanuts add bulk to the dish. Drunken Noodle- We got this with chicken and they gave us a generous amount of it. The sauce is savory and spicy, packed with flavor. The noodles are soft and chewy. Great experience overall!

    Goong Garee Shrimp Curry
    Richard S.

    Really enjoyed this place. Food was outstanding and service was great. We started with the chicken satay which was the best I've had. For entrees, the SaiTong pad Thai with lobster was good though the noodles were more goopy than I am used to, but still yummy. Shrimp yellow curry was outstanding, slightly sweet, creamy, and bursting with flavor. Beef short ribs were very large, fell off the bone, and topped with a delicious sauce. I'll definitely be back.

    papaya salad
    Morlene C.

    Walked in on a Wednesday night after watching a Broadway show in the area and was seated right away. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

    Clarissa L.

    I ordered a lunch Tofu Pad kee mao for takeout. Ordering was quick and it was ready within ten minutes. It comes in a nice bento style box with the noodles, a small salad with peanut dressing and two spring rolls. The noodles were soft and well seasoned. If you get tofu you can pick between fried of soft. The salad and spring rolls were standard. A nice quick place to stop by for lunch.

    Short rib curry
    Anne F.

    It is often so difficult to find a good restaurant in the theater district, but I am so glad to have found SaiTong Thai. I came here with a group of six on a weeknight with no reservations. We were seated immediately on the second floor. The restaurant had a chic, sophisticated interior, with black and gold accents and wood furniture. A large spiral fringe chandelier hung from the ceiling. While the environment indeed was upscale, the food still retained that cozy, home-cooked element known to Thai cuisine. I split the short rib curry and pork cheek with my husband. The curry was creamy with a kick of heat. The beef pull-apart tender. I'm salivating just thinking about it now. The pork cheek was delicious as well. It had the taste and texture of pork belly, which paired splendidly with the sweet and tangy fish sauce it came with. Others from my party ordered the masaman curry and a type of noodle (I think it was the pad kee mao?), and they all approved of their dishes. The drinks were wonderful as well, so distinctly Thai and inventive. I highly doubt you'll find anything here that isn't excellent.

    Pad Se Ew (delicious)
    Maria Gracias H.

    Pros: @ Our party of five was seated immediately even without a reservation, which we appreciated. @ Loved the upscale ambiance -- very welcoming and comfortable for lunch. @ Beef Pad See Ew was delicious and well-balanced in flavor. @ The Green Curry was the standout -- rich, flavorful, probably the best dish we ordered. @ Mango Sticky Rice was top-notch! Cons: @ The bok choy was too SALTY! @ The pineapple fried rice was also overly SALTY! When we mentioned this to the waitress, she responded that the dishes were "meant to be salty and should be eaten with rice." As Southeast Asians, we understand how Thai dishes balance soy sauce, fish sauce, and seasoning, but this felt genuinely over-salted rather than well-seasoned. This feedback is meant to be constructive. It would be great if staff could acknowledge customer concerns more openly instead of sounding defensive, as hospitality is not only about good food but also about how feedback is handled!! Because of the overly salty dishes and the response to our feedback, I'm deducting stars. Overall, the ambiance and some dishes were excellent, but there is room for improvement.

    Crab Curry Noodle
    Lamar O.

    Food was delicious, very flavorful l. Fancy Thai vibes. The service was great/ very attentive waiters. The drinks were tasty. The prices are on the higher end.

    Pad Thai with chicken
    Spencer F.

    We had a wonderful meal and experience here. It is well worth going back to. We had a 5:00 reservation. We got there a few minutes early but the restaurant was not opened yet. It opened a bit after 5. A large crowd gathered waiting to get in. In talking to some of the other people waiting, they told us how much that they enjoyed the restaurant and why they continue to return. We started with one of the specials the Pork and shrimp Sit Mai. it was good but neither of us would order it again. For main dishes, I had the Duck Fruit Curry. it was excellent. Duck skin was nice and crispy and their was no fat below the skin. The curry was very flavorful. My wife had the pad thai with chicken. Very tasty and not too spicy. We decided to try the Tuay Tong for dessert. Very flavorful pudding. We will definitely return when in the theater district.

    Wagyu steak with Malay curry paste
    Sheridan M.

    This was a solid Thai spot. The interior is gorgeous, full of light woods and spacious. I sat at the bar, so it was quick seating, and also my food came in like 10 minutes, so no challenges there. I ordered the wagyu steak, which was tender, and paired with the curry pasta it was super flavorful. I'd love to try more of the menu with a larger group.

    Checking this place out....trekking in the snow!
    Nina S.

    Braved the snow storm to check this place out. I was craving Thai and this place was not too far from the hotel and close to theaters. I didn't mind getting seated at the bar. I got to watch the bartender making various delicious looking cocktails. The delicious smell from the kitchen as I sat and looked through the menu made my mouth water! Under Chef's Signature Dishes, I was debating among Black Spaghetti Pad Cha, Black Spaghetti Crab Curry, or Beef Steak with Tallow Fried Rice. The server suggested the Beef Steak with Tallow Fried Rice because it's newly added to their menu (I don't see it on their online menu). I'm glad I followed her suggestion because IT WAS SO GOOD! Thai-style beef fried rice cooked with beef tallow, served with grilled steak. The beef was cooked perfectly, medium rare and was so flavorful. The rice is full of flavor too! It comes with a dipping sauce and drizzling it on the meat just added another level of yumminess! Staff were very friendly. Bartender carried a friendly conversation but also let me enjoy my dinner in peace. The server checked on me every so often which was nice. In the end, I was telling the manager how much I liked their decoration, he invited me to look upstairs as well. Their upstairs is nicely decorated as well and has its own bar. Perfect for a private party! I would love to go back and try their other dishes.

    Thai iced tea
    Mike Z.

    I love trying out Thai restaurants and my experience at SaiTong reinforces my predilection! I sat as a solo diner at the bar for the restaurant week menu, and all the savory dishes were impressive. The two appetizers of the wings and the pork puff (a great recommendation from the bartender) were outstanding. The branzino coated in tuneric and spices was also amazing, and there was SO MUCH FOOD offered! The only slight downside was that it was not mango season, and the restaurant replaces mangos with ice cream in their dessert for the time being. It was still a tasty dessert, but can't beat the real thing.

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    Page 1 of 12

    SaiTong Thai Reviews in Other Languages

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(908 reviews)
    0.4 miMidtown West

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

    really nice restaurant! we went here on a weekend without a reservation, and they seated us in…read moreabout 30 minutes. there is a dining maximum of 90 minutes. the menu is very expansive, with items ranging from all parts of thailand. service is fast and attentive. thai iced tea - normal, nothing unique roti and dipping curry - SO FUCKING GOODOODODODODO the roti has such a buttery flaky quality that just SOAKS up the rich curry soft shell crab - really good, deep umami flavor with a crispy exterior. lovely creamy curry that its sitting on! short rib - yummy curry and spicy! tender beef and delicious texture! overall great quality food

    Photos
    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)

    Charoen Krung Thai - Drunken Noodle

    Charoen Krung Thai

    4.7(451 reviews)
    1.0 miMidtown East
    $$

    Charoen Krung is a great option if you want to try more than the usual Thai favorites. The standout…read morefor us was the Panang Short Ribs. The meat was incredibly tender and practically fell apart with a fork, while the Panang curry was creamy, rich, savory, slightly sweet, and moderately spicy without overpowering the dish. We also enjoyed the appetizers, Pad Thai, dessert, and cocktails. Everything was presented beautifully, and the live music added a fun, relaxed energy to the evening without making it difficult to enjoy the meal. Good food, creative drinks, and a lively atmosphere--especially if you visit on a night with live music. The Panang Short Ribs alone are worth coming back for.

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

    Photos
    Charoen Krung Thai - Bar by entry

    Bar by entry

    Charoen Krung Thai - Summer Rolls (Pork&Shrimp)

    Summer Rolls (Pork&Shrimp)

    Charoen Krung Thai - Tub Tim Mocktail

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    Tub Tim Mocktail

    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    1.5 miFlatiron
    $$

    I've visited numerous times with friends, family, for date nights, and even business meetings…read more Every experience has been excellent. The food is consistently delicious, and the customer service never disappoints. It's a place I can always count on for a great meal and outstanding hospitality.

    I've been wanting to try this place for over a year and finally got to go. We ordered 10 things. 5…read moreapps, 5 entrees. Exceptional, must-get dishes: -Royal pad thai, the egg wrap sold me. And the noodles were very chewy and springy. Spicy too. LOVED. -Panang curry- I don't even care for curry but this was really the best curry I've had. The perfect glossy consistency and the flavors were balanced, also spicy. -Summer special: soft shell crab. Incredible. Deep fried crab legs served on a bed of thai basil salad- eating whole basil leaves with the shattering crab legs... don't miss this one. -Basil fried rice, so spicy, so good. -Tom Yum, my uncle said it was one of the best hems ever had. -Papaya Salad- a great refreshing side and also incredibly spicy. Forgettable dishes: -Chicken satay, very small. Standard. -Thai moneybags, beautiful presentation but the filling tastes like potatoes, are they usually potatoes? Tastes like a bland samosa. -Red curry: just wasn't a huge fan of it. -Roti: I didn't get to try it, so I will forget about it. They're really pushy about the 90 minute time limit. I think they should think about how much we ordered and be more lenient but they weren't so lenient. I still really loved my experience and would go again.

    Photos
    Thai Villa - Inside of restaurant

    Inside of restaurant

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    1.1 miFlatiron, Midtown East
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

    Sabai Thai - Butterfly Pea Lemonade

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    Butterfly Pea Lemonade

    Chalong - Green Curry

    Chalong

    4.6(687 reviews)
    0.3 miHell's Kitchen, Theater District, Midtown West
    $$$

    Back again and excellent again…read more Have honestly been thinking about returning for well over a year. Glad to have had a chance. Got the crab curry and it was good as usual. A little less crab than last time though. Had a chance to try the pla tod which was beautifully fried and presented expertly. The keep the whole fish intact and butterfly it in a way where there is a basin for sauce in the middle at the belly. The frying is light and delicate. I'd say this isn't a single person meal though as it was a bit too much fried stuff on one go for me. Also had a delicious Cha-Farang : Thai tea with guava. I had the Thai tea last time and it was great. As a lover of guava this is amazing too. Would definitely recommend this unique drink. Definitely deserving to be on the Michelin recommended list and I look forward to coming back.

    crab curry ($32) - oml this curry was so good; it wasn't…read morewatery but with the right amount of thickness and spice - i love the massive chunk of crab provided; very fresh and slightly crunchy - it was such a good rice pairing... i didnt even notice i was really going ham with the rice until i noticed my bowl was about to be emptied... the sauce was just so good sator goong ($29) - ive never had this dish before but it was recommended and it was indeed delicious - the shrimp was jumbo and snappy - i wasnt sure what kind of pea they were using but it was bigger than the ones im familiar with and harder; i was quite a fan - this dish is on the spicier side but still handleable rating: 4.4/5 - all the dishes were definitely above average but i couldnt say much since we only ordered 2 which is ultimately hard to compare with other thai spots - given how much we liked the 2 dishes, we'd say it's a solid spot - service was crazily quick and our server was so welcoming and friendly - dining atmosphere was classy and comfy; it won't feel too loud, crowded, nor chaotic - id recommend trying if you're in the area! IG: @nom.noms.only

    Photos
    Chalong - Bar and Dining Area

    Bar and Dining Area

    Chalong - Moo Hong (Phuket Style Stewed Pork Belly) - 6 hrs. Braised pork belly with soy wine and Thai spices, fried shallots, and pickled jalapenos

    Moo Hong (Phuket Style Stewed Pork Belly) - 6 hrs. Braised pork belly with soy wine and Thai spices, fried shallots, and pickled jalapenos

    Chalong - Kee Mao Seafood

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    Kee Mao Seafood

    SaiTong Thai - thai - Updated September 2026

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