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    The Thonglor New York

    4.5 (237 reviews)
    Closed 11:30 am - 4:00 pm, 5:00 PM - 10:30 PM

    Order The Thonglor New York Takeout or Delivery

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    THE THONGLOR NEW YORK ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Outdoor seating

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    Pad Thai Noodle and Thai iced tea
    Ipsita D.

    I found this place one very cold day in Jan when I was looking for something on Yelp after an appointment. The Pad Thai lunch special came with a spring roll and I also got the crispy "golden bag" app & a Thai iced tea to drink. Food was decent though not as good as I expected from reviews, and not particularly memorable. The place is small & narrow but has a few tables to sit & eat, though I think it is better for takeout. Not great for large groups. Still there were quite a few people eating there while I was (but was cold every time the door opened). Service was efficient enough, if not particularly warm.

    Pad Kra Pow Gai + Kai Dao (Fried egg) Authentic Thai
    Kayla N.

    Stopped by The Thonglor New York for dinner and ordered the pad kra pow with a fried egg on top. The egg is definitely a must for this dish! As a Thai person myself and as indicated on their menu, it's the way most Thais eat this dish :) The fried egg added that rich, runny element that really brings everything together. The veggies were nicely sautéed, fresh and still crisp, and there was a good amount of ground pork, so the dish felt hearty and satisfying rather than rice-heavy. Overall, the flavors were solid and comforting, though I personally found it just a touch sweeter than I prefer for pad kra pow. Even so, it definitely hit the spot and was very satisfying for a late-night craving. The staff were friendly and welcoming, which made the experience pleasant overall. One thing to keep in mind though is timing - if you're dining closer to closing, you may feel a bit rushed toward the end of your meal. All in all, a solid option for Thai food! I'd come back again (probably earlier next time) and would be interested in trying more dishes from the menu.

    Khao soi gai
    Georgiana Y.

    Solid food with a cute cozy atmosphere. The space is on the smaller side but the menu is large! I enjoyed my Khao soi (though it wasn't spicy at all so you may need to ask for more spice if you typically like things on the spicy side)

    Khao soi
    Cole D.

    My Khao soi was unmatched. So creamy. Not too hot or spicy. Everything flowed so well together. The duck was so tasty. Every bite was fun to construct. Our appetizer was probably our favorite thing we ate. No notes. They were so fun and the sauce was so citrusy good. The yellow curry was a lot of spice, but not a lot of flavor. Appearance wise, it looked great, but it kind of lacked the flavor and creams that is usually found in yellow curry.

    Before: Chef Special dish when served

    Visiting NYC and based on the reviews, decided to give this place a try. Terrible Service: The server was uninterested - uninterested in greeting me & getting my order -- I had to flag her down in order to just get an order in. Not that the place was busy, she was just standing at the register doing nothing. She didn't even bring the food out, it was 2 other nice older ladies that brought the food out. The server never came to check on me once. At the end, I had to go up to her to pay the bill, again, she was posted at her register. Salty Food: The food was salty - I ordered one of their "special dishes" that was "Chef Recommended", but if you look at their menu, everything is marked that way. Unfortunately, I can't recall the name of the dish, but it had a lot of bacon in it, look at the before and after pics - look how much bacon I left behind. I've eaten a lot of great Thai food, both in the US and in Thailand, this was not good.

    Angela C.

    Small restaurant in Hell's Kitchen that at first will catch your eye likely due to the decorations. However, don't let that distract you or turn you off (lest you think it's a gimmick)-- the food is definitely solid. Came here on a Monday night with two friends. Given how small the restaurant is, we were lucky to be able to get a table for 3 inside. Throughout the night, it seemed like there was always a short wait but timing usually worked out so that no one waited more than 10 minutes. However, don't try to come with more than 4 people. For food, we ordered the following: - Raw shrimp: I don't remember the actual thai name, but it was basically a spicy raw shrimp dish that was absolutely delicious! I'd never had it before but my friend loves the dish and when she saw it on the menu she recommended we get it and I'm glad we did. The shrimp was fresh and the sauce was a perfect blend of flavors with that nice Thai spice. - Morning glory: Solid veggie option, stir fried and delicious. - Green curry: We got it with chicken, pretty tasty and was slightly spicy. - Crab fried rice: I feel like you usually can't go wrong with crab fried rice but also that it's never that distinct. However, this was one of the better ones I've had. Not too oily and a good amount of crab. We also got mango sticky rice for dessert, which hit the spot. The service was really friendly and all the food delicious. Even though it was a small space, it never felt like we were being rushed. Definitely worth a stop if you're in the area!

    L12. Drunken Noodle Lunch Special and L11. Pad See Ew Lunch Special (w Tom Yum soup)
    Christine L.

    Incredible lunch special- $15 post tax and tip gets you an app and entree w fast and friendly service. Tried the drunken noodle w tofu and the tom yum soup. Drunken noodle has a kick! Tom yum soup was delicious w good assortment of veggies. Food comes out really quickly and service is fast and efficient. Not much seating inside though, maybe like 4-5 tables total.

    Tom Yum Shrimp Noodle Soup
    Jasmine M.

    Came at around 6:30pm on a Sunday night as a party of two and we were seated right away. Love how the place was decorated. I had the chive pancakes and tom yum noodle soup. The chive pancakes were really good - super crispy on the outside and soft and gooey on the inside, and it had good flavor. The tom yum noodle soup had bouncy shrimp which was great, but I felt like the soup was lacking some sourness. Also had a Thai ice tea and it was pretty good, not too sweet. Would like to come back and try their drunken noodles someday.

    Thai iced tea and shrimp drunken noods
    Amy H.

    Came here on a whim since the place across the street wouldn't seat me until my entire party was there. Service was very quick since they only haveabout 5 tables inside. My water was always filled! Server was attentive. Food was very delicious and flavorful. The only thing I'd say is that the portion wasn't that big for the price tag. Overall a good experience!

    Seafood Dried Suki (Chef recommended)
    Will N.

    Love the interior ambiance. Very lively setting and kind workers. Great location as well. In a city where the Thai food scene is super fierce, this isn't my favorite recommendation however. The general flavor palettes seem toned down and light overall.

    Explanation of the name.
    Brian K.

    What great food!!! Cute, tiny restaurant with cute waitresses. The chicken larb was tangy and crunchy on shredded lettuce. Yum. Our fried tofu, curry and crab fried rice were exceptional. This place is a hidden gem.

    Thonglor Papaya Salad (Gluten Free)
    Yuri C.

    A hidden gem in Hell's Kitchen! Thonglor NYC is a small, cozy Thai spot with deliciously authentic food and a charming, homey vibe. The space is tight and they don't take reservations, so it fills up fast -- but that's part of the experience. The servers were friendly and attentive, and the decor was cute and welcoming. We started with the crispy golden bags, which were perfectly fried, light, and flavorful -- a great appetizer. The yellow curry was rich and comforting with just the right amount of spice, and the portion was generous. We also tried a seafood dry suki, which was packed with flavor and had beautifully cooked seafood -- definitely worth trying. I do wish the place was a little bigger, but honestly, the size adds to the charm. I feel lucky to have this spot in my neighborhood within walking distance. Definitely a go-to for solid Thai food in the city.

    Emma C.

    This restaurant is small but mighty! Even though it can probably only seat less than 20ish people, they make good use of their space. The decor is absolutely stunning and their food is also amazing. Our server was super sweet and kept checking in on us. I just ended up getting the yellow curry. I liked that the peppers and veggies were soaked in the curry flavor but still had a bite to them. The curry itself was very creamy and the perfect spice level.

    Jeen Juan Curry (Chef recommended)

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    2 months ago

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    12 days ago

    The food was okay, the service was average, and the ambiance seemed very authentic to Thai culture.

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    6 months ago

    Had takeout from this place. The pad thai was solid and I got it with tofu. Online ordering and pickup was easy. And prices are reasonable.

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    Page 1 of 6

    The Thonglor New York Reviews in Other Languages

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    Mitr Thai

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    Celebrated my birthday here and no regrets! Mitr Thai absolutely lived up to the hype! The…read morerestaurant has a beautiful, modern atmosphere that's perfect for dinner with friends and family or even just because you want to eat. The service was friendly, attentive, and the food arrived quickly even they were a full house and rush lunch hour. Very quick and our server was amazing! We started with mango salad and chicken satay as these were the most popular. Their salad was purely mango with cashews and cherry tomatoes. Their chicken satay was also to die for! It was very flavorful and was perfect and went well with the salad. Their pad thai was so perfect it brought me back to when we visited Thailand few years ago. The crispy pork belly was a standout for me perfectly crispy on the outside, tender and juicy inside, with just the right amount of richness. (Reminds me of Filipino Lechon Kawali) The fresh bean sprouts, scallions, and squeeze of lime balanced everything out beautifully. The soft shell crab in creamy curry egg sauce was also a must try! And lastly, we tried their mango sticky rice!! Absolutely no words... IT WAS DIVINE!!! If you're looking for authentic Thai food with elevated presentation, generous portions, and excellent service, Mitr Thai is definitely worth the visit. I'll absolutely be coming back to try more dishes!

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

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    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
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    SaiTong Thai

    SaiTong Thai

    4.5
    (445 reviews)
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    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

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    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
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    Sabai Thai

    Sabai Thai

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    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    $16: curry puff
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    The Thonglor New York - thai - Updated August 2026

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