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One of the best soup dumplings in Chicago! I Came here for lunch with coworkers and we all agreed it's going to be a new fav. Pick. We had the pickled cucumbers which had a great umami flavor, spare ribs were meaty and super tender but a tad sweet for my liking. The star of the meal were the dumplings of course. They had Great filling, perfect dough ratio and texture. Value was really good too. We will be back for sure to try the many varieties of dumplings.
Densen, our server, was the best! We came here on a very rainy day and waited almost an hour for our table. 5pm on Sunday. When we left, it was probably a 75 or 80 minute wait. The parking lot was completely packed. It was also a 35 minute drive, so we had very high expectations. A lot of people compare this place to Ding Tai Fung, but the style is different. The dumpling wrappers are thicker, they are soupier, and everything is much less oily. We ordered basically everything on the menu and it was all very tasty. Highly recommend. Pro tip: there is an H Mart a three minute drive away if you need to pass the time. We look forward to our next trip here. Our favorite soup dumplings were the crab roe ones.
5- star vegan food and 5-star non vegan food! 5-star service! Short and sweet just like me :) Plentiful disabled parking and ramp up close to the entrance Will definitely be back.
Soup dumplings galore. When you walk in you can see the folks making the dumplings fresh. We were told it would be super busy but we must've come at the right time because right after we were seated, they had a full house walk in. A few notable dishes, say yes to the string beans. They may just look like standard ones, but the crunch and the flavors made them so enjoyable, I almost ate all of it before the rest of the dishes came out. The truffle soup dumpling and the surf and turf dumplings were delicious, highly recommend trying these. I think for the price you get what you paid for. As far the service, I think it was a bit of a miss because we had so many people coming by our table but none of them could help without grabbing the guy who took our order each time. Whether it be refilling water, asking for more napkins etc. it made it really awkward and take so much longer because they had to go find him. Overall a good experience, I'd come back to try other dishes as well.
This is my third time visiting Lao Hu Tong in Schaumburg and still had a great experience. The fuqifeipian (夫妻肺片) was very flavorful and well-seasoned, with just the right amount of spice that I like. My husband ordered the Pan fried dumplings, and they were so good that he finished the entire plate by himself lol. My favorite dish is definitely their soup ddumpling, xiaolongbao (小笼包). They are incredibly juicy, and the wrapper is thin and delicate without falling apart. Every bite is full with delicious broth and flavor. Service: Our server was very polite, but spoke quite softly, making it hard to hear at times. We also didn't receive any water refills or hot tea refills during our visit. Other than that, the food was great and we enjoyed our meal We'll definitely be coming back whenever we craving dumplings.
Probably my favorite restaurant in Schaumburg! Every time we visit, we have to stop here. Everything is always so delicious, but the chili wontons are by far our favorite thing on the menu. They are SO good! The staff is always super friendly and the ambiance is great too. We always have such a great experience here and definitely recommend it!
This newly opened Asian dining place was nothing short of totally amazing!! Every dish we tried had its own unique flavors. Noodles, buns, entrees and soup dumplings are all hand made in house and are served piping hot to the table. The condiments on the table of hot chili oil and dumpling sauce are made in house too and go so well with everything! Service was fast, friendly, excellent and our server Thandan answered all our questions about various dishes. We tried a variety of items and they were all very flavorful. It was very very busy and there was a line but it went very fast. Worth the wait even so. My ultimate favorites were the shrimp dumplings in a really unique sauce that had a real Szechuan pepper kick at the end as well as the chive pancakes. All the food here is fabulous! Prices and portions are decent too!
If this restaurant were located in Southern California it would have a line out the door. But it's located in a suburb of Chicago where I think the excellence of a great soup dumpling restaurant is simply not recognized...yet. This restaurant isn't exactly on the level of Mama Lu in Monterrey Park or Din Tai Fung in Arcadia, but it is definitely an excellent soup dumpling house. The things they do well they do VERY well. Highlights include the soup dumplings, the pan fried dumplings, the spicy wontons are among the best I've had. Their salt and pepper chicken is like a very, very good version of Taiwanese popcorn chicken. I highly recommend this place. If you show up right when they open at 11am on the weekend it's very easy to get a table.
Came here for a birthday lunch. The restaurant was full by the time we arrived, about 30 minutes after opening, but the wait wasn't long. The hostess greeted us right away and explained how the waitlist worked. The restaurant was very clean with nice decor. Our server was attentive and friendly. The food was fresh and delicious. My favorite item was the cucumbers- very fresh, great flavor and mouth watering. We would definitely return to try other menu items!
Looking for an authentic Chinese restaurant so we decided to try Lao Hu Tong and the food did not disappoint. We decided to try to go a little early so we arrived around 5:30 PM and it was semi-busy but we were seated immediately. The place is small to medium size. The server was nice and gave us water immediately. As we looked over the menu there were a few things we wanted to get, we had to control ourselves. We ordered the following: Broccoli, Veggie Dumplings, Veggie Fried Rice, Scallion Pancakes, and the Farmers Soup. The broccoli were bright green and not over cooked. It still had a crisp to it and was really good. The veggie dumpling were delicious and I loved the fact that you got 8 pieces and were a decent size. Other places are small in size and quantity. Def a repeat. The Veggie Fried Rice was my favorite. It had that smoky taste like it had been cooked on a wok that was seasoned for years. The Scallion Pancakes were a close first, light and crispy and had a really good dipping sauce. The Farmer Noodle Soup was soothing and comforting. I enjoyed all the yummy flavors with every spoonful and the noodles were nice and tender. My wife enjoyed her Taro Milk Tea. Overall, the food, service and experience were good. The price was great for the amount of food you received. I for sure would come back to the other dishes.
Came here mainly because I've been craving Din Tai Fung and wanted some xiao long baos. The XLBs are definitely some of the better ones I've had in Chicago. Still not Din Tai Fung level, but they definitely satisfied the craving. The skin could be thinner and I think the dumplings could be a little smaller so they're easier to eat in one bite, but they were juicy and flavorful. I also liked that they offer a sampler with one of each XLB flavor, which is what both my husband and I ordered. The green beans were solid. We also got the Chengdu chicken, which is supposed to be served cold, but the chicken actually came out hot. Flavor-wise though, it was pretty good. The chili wontons were interesting because the sauce leaned more spicy sesame than the typical chili oil sauce I'm used to for this dish. I personally like sesame sauce so I didn't mind it, but I do think the wontons needed more filling because they felt a little too dough-heavy. Lastly, we ordered the beef noodle soup. The broth could've had a deeper, richer flavor, but overall it was still a good bowl of noodles. The noodles had the perfect chewiness for me and the beef was tender. My husband thought the noodles could've been a bit more al dente though. Food came out fast, but the service definitely needs improvement. There were only a few tables occupied when we went, so it wasn't busy, but it was surprisingly hard to flag someone down or get anyone's attention while staff members were standing around. What really bothered me was that they forgot our beef noodle soup order, and when we asked about it, the server initially came back with the order sheet trying to tell us we never ordered it, only to realize that we actually did. Also, the tea was $5 and it ended up just being a tea bag instead of loose leaf tea, which felt a little overpriced.
We finally got to try this place. To be honest, I was ambivalent about trying it out due to the mixed reviews. We were a party of three, but two of us came at 4:30 pm on a Saturday to put our name on the waiting list. We also had to make sure we grabbed a parking spot. To clarify for everyone, parking sucks on the weekend. They made it clear that you can't park in the other parking lots. To secure one, you're better off coming before 5 pm or coming on a weekday. They had tables available inside so there was no waiting. Again, 5 pm and after on the weekend, you'll have to wait. Just come on the weekday to save yourself some stress. The restaurant is a good size. They have a bench area where you can wait and watch the staff make dumplings. We ordered fu chi fei pian, baby bok choy with garlic, mini pan fried buns, fried chicken wings, hu tong soup dumplings, black truffle soup dumplings, chili wonton with pork, shrimp noodle, jjajang noodle, and surf and turf dumpling. Service was good but could be better. Some of the bussers were just standing around. Our waiter or waiters made sure we got everything. Pricing was okay. Overall, it's a 4 out of 5. -fu chi fei pian 5 - these were a good appetizer that you can split between 2 people. The meat was flavorful and it wasn't spicy. -baby bok choy with garlic 5 - Got to get your veggies in. -mini pan fried buns 5 - it came with eight. Each bun was juicy and moist. The pork was perfectly cooked. -fried chicken wings 4 - they were very juicy and tender. I took off a full point because they should have added at least two more for the price, or buy bigger wings. -hu tong soup dumplings 5 - they were pretty good. Succulent and placed on proper parchment paper. These are as good as you'll get without going to Din Tai Fung. -black truffle soup dumplings 5 - basically like the hu tong but with a noticeable truffle taste. The taste is strong enough to know it's there, it's not overwhelming. -chili wonton with pork 3 - these were okay, not quite as delicious as Din Tai Fung. -shrimp noodle (spicy) 5 - they added a lot of shrimp. Noodle dishes are good here because at least the quantity is big. -jjajang noodle 3 - this was okay, it could use a lot more black bean sauce. Mandarin House in Downers Grove gave us a generous amount of black bean sauce. -surf and turf dumplings 5 - these were good. They have shrimp and pork in them.
Finally got to try this after having it on the radar! And I'm pleasantly surprised with how good everything was! We came for lunch right at open and it was perfectly un-busy, but by 12 the lunch rush was definitely starting to pick up. It's nice and clean inside, the waiters were super attentive and great hosts. We never had to flag anyone down for anything, they came at good cadences without feeling overbearing or like we'd been forgotten. What we got: Crab and shrimp soup dumplings - If you like seafood, these flavors are great! The crab had a really nice crabby flavor that stood out in a good way. And the texture of the filling was excellent. The broth wasn't too fatty/oily. The dumpling skin was nice and thin. Most of mine stayed in tact though some did break, but as long as you have your soup spoon ready it's not a problem. Pan fried mini dumplings - These are the perfect bite size! And the lattice! So delicate but crispy! Scallion pan cake - So flaky and crispy! And the sauce for it is kind of fun--it's not the typical dipping sauce but a spicy mayo type sauce. Dan dan noodles - Surprisingly delightful! Usually dan dan noodles are quite heavy in flavor and how they make you feel, but this one is so well-balanced! The noodles are chewy, the spice isn't fire-hot-burn-your-mouth-need-milk type of spicy, but just a hint of that mala flavor with the addition of brightness from the cilantro and pickled vegetable. The peanuts added this perfect crispy crunchy texture that paired so nicely with all the other soft, chewy textures of the meat and noodles. Broccoli - Lol need some veg with all the heavy, meaty, carby dishes. This was delightfully garlicky and tender without being mushy. Everything we got was so good. Can't wait to try more of the menu. Our little enjoyed pretty much everything--even had some of the dan dan noodles before we mixed it up with all the chili oil--and she loved getting to see them make dumplings through the window. I will say this is probably not great for big groups. Most seating is booth style, with one section of tables that could fit larger groups. But your best size is probably 4-5. And the changing station in the women's bathroom is a bit inconvenient--it's right next to the door so that if someone were to enter it would knock straight into your child on the table when open. Essentially it blocks anyone from being able to enter or exit if it's in use. I would say this is probably my favorite of all the "lao" named restaurants. I find Szechuan/northern flavors are often more bold and heavy and sometimes leaves me feeling not great even though it tastes great, but overall this was so flavorful without punching you in the face. It's more like a ballet for your tastebuds.
Going to make this simple. This place is tasty and the service is amazing. The restaurant is nice but I do hope in the next few years they expand to a bigger place. I've been here twice and you can see for yourself the food is a lot. Not sure of the 4.2 reviews but I don't agree. Stop by if you need some solid food! read more
One of our favorite spots now. It gets super busy, highly recommend arriving early as reservations are not a thing. Food is delicious. Dumplings wrapped from scratch and great spice and flavor on all dishes. Our recommendations. Soup dumplings- any Spicy cucumbers Dan dan noodles Spicy shrimp wonton Scallion pancakes Salt and pepper chicken Beef soup Fast service. No liquor here. Close tight seating next to your neighbors. Parking lot is chaos. It dan be quite difficult to find parking, don't get towed by parking in neighboring lot. One other thing - they used to have a waitlist you could check into prior to arriving which is no longer activated. This was so helpful to have so you aren't waiting around for 30-60minutes since their waiting area is small and it would also greatly help reduce parking traffic if people knew they could arrive closer to when the table is actually ready. Highly suggest bringing this feature back. It was super convenient. read more
One of the best soup dumplings in Chicago! I Came here for lunch with coworkers and we all agreed it's going to be a new fav. Pick. We had the pickled cucumbers which had a great umami flavor, spare ribs were meaty and super tender but a tad sweet for my liking. The star of the meal were the dumplings of course. They had Great filling, perfect dough ratio and texture. Value was really good too. We will be back for sure to try the many varieties of dumplings. read more
Densen, our server, was the best! We came here on a very rainy day and waited almost an hour for our table. 5pm on Sunday. When we left, it was probably a 75 or 80 minute wait. The parking lot was completely packed. It was also a 35 minute drive, so we had very high expectations. A lot of people compare this place to Ding Tai Fung, but the style is different. The dumpling wrappers are thicker, they are soupier, and everything is much less oily. We ordered basically everything on the menu and it was all very tasty. Highly recommend. Pro tip: there is an H Mart a three minute drive away if you need to pass the time. We look forward to our next trip here. Our favorite soup dumplings were the crab roe ones. read more
Soup dumplings galore. When you walk in you can see the folks making the dumplings fresh. We were told it would be super busy but we must've come at the right time because right after we were seated, they had a full house walk in. A few notable dishes, say yes to the string beans. They may just look like standard ones, but the crunch and the flavors made them so enjoyable, I almost ate all of it before the rest of the dishes came out. The truffle soup dumpling and the surf and turf dumplings were delicious, highly recommend trying these. I think for the price you get what you paid for. As far the service, I think it was a bit of a miss because we had so many people coming by our table but none of them could help without grabbing the guy who took our order each time. Whether it be refilling water, asking for more napkins etc. it made it really awkward and take so much longer because they had to go find him. Overall a good experience, I'd come back to try other dishes as well. read more
This is my third time visiting Lao Hu Tong in Schaumburg and still had a great experience. The fuqifeipian (夫妻肺片) was very flavorful and well-seasoned, with just the right amount of spice that I like. My husband ordered the Pan fried dumplings, and they were so good that he finished the entire plate by himself lol. My favorite dish is definitely their soup ddumpling, xiaolongbao (小笼包). They are incredibly juicy, and the wrapper is thin and delicate without falling apart. Every bite is full with delicious broth and flavor. Service: Our server was very polite, but spoke quite softly, making it hard to hear at times. We also didn't receive any water refills or hot tea refills during our visit. Other than that, the food was great and we enjoyed our meal We'll definitely be coming back whenever we craving dumplings. read more
Probably my favorite restaurant in Schaumburg! Every time we visit, we have to stop here. Everything is always so delicious, but the chili wontons are by far our favorite thing on the menu. They are SO good! The staff is always super friendly and the ambiance is great too. We always have such a great experience here and definitely recommend it! read more
4 months ago
This newly opened Asian dining place was nothing short of totally amazing!! Every dish we tried had its own unique flavors. Noodles, buns, entrees and soup dumplings are all hand made in house and are served piping hot to the table. The condiments on the table of hot chili oil and dumpling sauce are made in house too and go so well with everything! Service was fast, friendly, excellent and our server Thandan answered all our questions about various dishes. We tried a variety of items and they were all very flavorful. It was very very busy and there was a line but it went very fast. Worth the wait even so. My ultimate favorites were the shrimp dumplings in a really unique sauce that had a real Szechuan pepper kick at the end as well as the chive pancakes. All the food here is fabulous! Prices and portions are decent too! read more
If this restaurant were located in Southern California it would have a line out the door. But it's located in a suburb of Chicago where I think the excellence of a great soup dumpling restaurant is simply not recognized...yet. This restaurant isn't exactly on the level of Mama Lu in Monterrey Park or Din Tai Fung in Arcadia, but it is definitely an excellent soup dumpling house. The things they do well they do VERY well. Highlights include the soup dumplings, the pan fried dumplings, the spicy wontons are among the best I've had. Their salt and pepper chicken is like a very, very good version of Taiwanese popcorn chicken. I highly recommend this place. If you show up right when they open at 11am on the weekend it's very easy to get a table. read more
Came here for a birthday lunch. The restaurant was full by the time we arrived, about 30 minutes after opening, but the wait wasn't long. The hostess greeted us right away and explained how the waitlist worked. The restaurant was very clean with nice decor. Our server was attentive and friendly. The food was fresh and delicious. My favorite item was the cucumbers- very fresh, great flavor and mouth watering. We would definitely return to try other menu items! read more
3 months ago
Looking for an authentic Chinese restaurant so we decided to try Lao Hu Tong and the food did not disappoint. We decided to try to go a little early so we arrived around 5:30 PM and it was semi-busy but we were seated immediately. The place is small to medium size. The server was nice and gave us water immediately. As we looked over the menu there were a few things we wanted to get, we had to control ourselves. We ordered the following: Broccoli, Veggie Dumplings, Veggie Fried Rice, Scallion Pancakes, and the Farmers Soup. The broccoli were bright green and not over cooked. It still had a crisp to it and was really good. The veggie dumpling were delicious and I loved the fact that you got 8 pieces and were a decent size. Other places are small in size and quantity. Def a repeat. The Veggie Fried Rice was my favorite. It had that smoky taste like it had been cooked on a wok that was seasoned for years. The Scallion Pancakes were a close first, light and crispy and had a really good dipping sauce. The Farmer Noodle Soup was soothing and comforting. I enjoyed all the yummy flavors with every spoonful and the noodles were nice and tender. My wife enjoyed her Taro Milk Tea. Overall, the food, service and experience were good. The price was great for the amount of food you received. I for sure would come back to the other dishes. read more
4 months ago
Came here mainly because I've been craving Din Tai Fung and wanted some xiao long baos. The XLBs are definitely some of the better ones I've had in Chicago. Still not Din Tai Fung level, but they definitely satisfied the craving. The skin could be thinner and I think the dumplings could be a little smaller so they're easier to eat in one bite, but they were juicy and flavorful. I also liked that they offer a sampler with one of each XLB flavor, which is what both my husband and I ordered. The green beans were solid. We also got the Chengdu chicken, which is supposed to be served cold, but the chicken actually came out hot. Flavor-wise though, it was pretty good. The chili wontons were interesting because the sauce leaned more spicy sesame than the typical chili oil sauce I'm used to for this dish. I personally like sesame sauce so I didn't mind it, but I do think the wontons needed more filling because they felt a little too dough-heavy. Lastly, we ordered the beef noodle soup. The broth could've had a deeper, richer flavor, but overall it was still a good bowl of noodles. The noodles had the perfect chewiness for me and the beef was tender. My husband thought the noodles could've been a bit more al dente though. Food came out fast, but the service definitely needs improvement. There were only a few tables occupied when we went, so it wasn't busy, but it was surprisingly hard to flag someone down or get anyone's attention while staff members were standing around. What really bothered me was that they forgot our beef noodle soup order, and when we asked about it, the server initially came back with the order sheet trying to tell us we never ordered it, only to realize that we actually did. Also, the tea was $5 and it ended up just being a tea bag instead of loose leaf tea, which felt a little overpriced. read more
We finally got to try this place. To be honest, I was ambivalent about trying it out due to the mixed reviews. We were a party of three, but two of us came at 4:30 pm on a Saturday to put our name on the waiting list. We also had to make sure we grabbed a parking spot. To clarify for everyone, parking sucks on the weekend. They made it clear that you can't park in the other parking lots. To secure one, you're better off coming before 5 pm or coming on a weekday. They had tables available inside so there was no waiting. Again, 5 pm and after on the weekend, you'll have to wait. Just come on the weekday to save yourself some stress. The restaurant is a good size. They have a bench area where you can wait and watch the staff make dumplings. We ordered fu chi fei pian, baby bok choy with garlic, mini pan fried buns, fried chicken wings, hu tong soup dumplings, black truffle soup dumplings, chili wonton with pork, shrimp noodle, jjajang noodle, and surf and turf dumpling. Service was good but could be better. Some of the bussers were just standing around. Our waiter or waiters made sure we got everything. Pricing was okay. Overall, it's a 4 out of 5. -fu chi fei pian 5 - these were a good appetizer that you can split between 2 people. The meat was flavorful and it wasn't spicy. -baby bok choy with garlic 5 - Got to get your veggies in. -mini pan fried buns 5 - it came with eight. Each bun was juicy and moist. The pork was perfectly cooked. -fried chicken wings 4 - they were very juicy and tender. I took off a full point because they should have added at least two more for the price, or buy bigger wings. -hu tong soup dumplings 5 - they were pretty good. Succulent and placed on proper parchment paper. These are as good as you'll get without going to Din Tai Fung. -black truffle soup dumplings 5 - basically like the hu tong but with a noticeable truffle taste. The taste is strong enough to know it's there, it's not overwhelming. -chili wonton with pork 3 - these were okay, not quite as delicious as Din Tai Fung. -shrimp noodle (spicy) 5 - they added a lot of shrimp. Noodle dishes are good here because at least the quantity is big. -jjajang noodle 3 - this was okay, it could use a lot more black bean sauce. Mandarin House in Downers Grove gave us a generous amount of black bean sauce. -surf and turf dumplings 5 - these were good. They have shrimp and pork in them. read more
Finally got to try this after having it on the radar! And I'm pleasantly surprised with how good everything was! We came for lunch right at open and it was perfectly un-busy, but by 12 the lunch rush was definitely starting to pick up. It's nice and clean inside, the waiters were super attentive and great hosts. We never had to flag anyone down for anything, they came at good cadences without feeling overbearing or like we'd been forgotten. What we got: Crab and shrimp soup dumplings - If you like seafood, these flavors are great! The crab had a really nice crabby flavor that stood out in a good way. And the texture of the filling was excellent. The broth wasn't too fatty/oily. The dumpling skin was nice and thin. Most of mine stayed in tact though some did break, but as long as you have your soup spoon ready it's not a problem. Pan fried mini dumplings - These are the perfect bite size! And the lattice! So delicate but crispy! Scallion pan cake - So flaky and crispy! And the sauce for it is kind of fun--it's not the typical dipping sauce but a spicy mayo type sauce. Dan dan noodles - Surprisingly delightful! Usually dan dan noodles are quite heavy in flavor and how they make you feel, but this one is so well-balanced! The noodles are chewy, the spice isn't fire-hot-burn-your-mouth-need-milk type of spicy, but just a hint of that mala flavor with the addition of brightness from the cilantro and pickled vegetable. The peanuts added this perfect crispy crunchy texture that paired so nicely with all the other soft, chewy textures of the meat and noodles. Broccoli - Lol need some veg with all the heavy, meaty, carby dishes. This was delightfully garlicky and tender without being mushy. Everything we got was so good. Can't wait to try more of the menu. Our little enjoyed pretty much everything--even had some of the dan dan noodles before we mixed it up with all the chili oil--and she loved getting to see them make dumplings through the window. I will say this is probably not great for big groups. Most seating is booth style, with one section of tables that could fit larger groups. But your best size is probably 4-5. And the changing station in the women's bathroom is a bit inconvenient--it's right next to the door so that if someone were to enter it would knock straight into your child on the table when open. Essentially it blocks anyone from being able to enter or exit if it's in use. I would say this is probably my favorite of all the "lao" named restaurants. I find Szechuan/northern flavors are often more bold and heavy and sometimes leaves me feeling not great even though it tastes great, but overall this was so flavorful without punching you in the face. It's more like a ballet for your tastebuds. read more
Overall, decent experience, but walked away disappointed with their soup dumplings. I had already reviewed the menu before I came, thus I knew what I wanted. I went with: - Soup Dumplings Combo - Chili Wonton - Shrimp - Hot & Spicy Cucumber My favorite was the hot & spicy cucumber. It reminded me of dish I used to get at Din Tai Fung in China. The chili wonton was decent, was surprised by the peanut butter on the bottom of the bowl... wasn't expecting that. Biggest disappointment was the soup dumplings. The berkshire pork in the dumpling had weird taste to it, not sure if it was because the meat went bad or what, but definitely was off. The dumpling's wrapper at the top was very thick, dry and hard to eat. The host was nice, welcomed me as soon as I entered... the server was hit or miss, water didn't get filled, thank goodness I paid for the tea. read more
Every time I drove past golf road, I see this place packed with people and waiting list. Normally, I'm picky to try chinese restaurants mostly I grew up eating the autenthic cuisine, and here in Chicago a lot of places say they are the good stuff but it still lacking. Wrong, this one fills all expectations and cooks the food like I grew up eating with, love everything they made and some fusion items. The noodles and the soup dumpling were the highlight of the night. I know waiting in line is kinda annoying, but the wait..... it is 100% worth. Don't miss out on this place. read more
* insert Hilary Duff's what dreams are made of song* dare I say it... Lao hu tong is much better then QXY in the city. Everything was 10/10 Order: Chili wonton Hot and spicy cucumber Wood ear mushroom salad Dan dan noodle Pork soup dumpling Chicken truffle soup dumpling No critiques everything was superb read more
12 days ago
Ugh guys I love this place so much, I always take my dad here because he likes the braised beef noodle soup. The staff are always welcoming even on busy nights. The restaurant is always clean and the food comes in a timely manner. It's really worth the wait. My fav is the shrimp chili wonton read more
oh yeah!!! must try place, everything was so so good! went around lunch time on a friday and service was pretty speedy, food came out hot and fresh and love how they have an open kitchen concept where you can literally see them making dumplings. the taro tea was probably the best one ive ever had. just yum read more
Wow really enjoyed this place! It's not that big on the inside so better for smaller groups of 4. The food was very flavorful. I really enjoyed the black truffle dumplings. The cucumber salad was ok, cut a tad thick. The pirk wonton was also really good. The real stand out were the flavorful soup. So much noodles that really absorbed the flavoring. The braised beef was also very tender. Service was fast and friendly. I will most definitely be coming here again. read more
If you're craving Din Tai Fung but want something more affordable and casual, this place is such a solid option. Total dupe vibes in the best way. It's walk-in only (no reservations), but it moves pretty quickly. One of my favorite parts was getting to watch them make dumplings fresh in the window -- always a good sign. Food-wise, overall really good. The shrimp wonton soup was a little bland broth-wise, but the wontons themselves were delicious and made up for it. The cucumbers were super flavorful and refreshing -- definitely recommend. String beans were just okay for me, nothing special. We tried a few different dumplings and honestly they were all solid. The shrimp shumai was a standout and probably my favorite of everything we ordered. Great spot if you want good dumplings without the long wait or higher price tag. I'll definitely be back! read more
02/14/26 - So my sister sent me the link for this restaurant 3X's. She knows her food so my wife & I decided to check it out. Lao Hu Tong is located by the corner of Golf Road & Roselle in Schaumburg. We arrived around 11:20. They open @ 11am. The parking lot was packed. We were lucky to get one of the last 2 spots in the parking lot. The restaurant was packed (Saturday & Valentine's Day). At the entry they have a computer screen where you log in & it out you name in and you're in the 'Q'. We had about a 30 min wait to get seated. My wife ordered the Berkshire Pork Wonton Soup in addition we ordered 3 dishes & a bowl of white rice. 1) The Osmanthus Glazed Spare Ribs 2) Salt Pepper Chicken 3) Black Truffle Soup Dumplings Beautiful restaurant, excellent staff. The food was very good but for me personally I don't feel like I can give them 5 stars. Food is very subjective read more
Truffle dumplings are incredible add fresh sliced ginger with sauce Salt and pepper fried chicken was one of my favorites The Berkshire dumplings were average. It was too salty for my taste . Soup was tepid. Green beans were good. Ribs had good flavor. A little chewy . Shrimp fried rice was good , I liked that wasn't to salty . Balance off the rest of the food . Crab dumping was good all I tasted and saw was meat. Taro milk was so good. Portions are small which is relative to the price . No liquor here. read more
first time trying this place had a taste for dumplings and they were amazing. I got the vegetarian dumplings that had chinese mushrooms in them and they were really tasty. I ordered chicken cutlet with soup that was also very delicious. the portion of soup is good amount. we went at a good time and then it got crazy busy. I really enjoyed it and def will be back again. read more
2 months ago
Lao Hu Tong has been an absolute delight. I introduced this gem to my parents a couple of weeks ago, and now my dad is a regular! I wasn't sure what to expect since I'm not usually a big dumpling fan, but everything I've tried has been fantastic. My favorites are the shrimp noodles, the kimchi pork dumplings, and the black truffle soup dumplings. The service is top-notch--the staff is always attentive, welcoming, and friendly. One thing to keep in mind is that it gets pretty busy, so I recommend arriving early or being prepared for a wait. Trust me, it's worth it. I also recently noticed they've added chocolate dumplings to the menu, and I'm already looking forward to my next visit to give them a try! read more
We loved the dumplings a lot! I'd say it's quiet one of the best in IL. I love that they have the option to taste one of every type of soup dumplings and that's what we got. My favorite though, is the original soup dumplings. It pair perfectly with the ginger vinegar sauce and the dough is thin yet good enough to hold the soup inside. We also tried the salt and pepper chicken which was delicious and tasted very close to home. The string beans has a great flavor of garlic but on the saltier side. The drink golden citrus jasmine tea was delicious as well. The service was amazing and quick to serve although the wait time was an hour for us. read more
A Hidden Gem You Need to Try! From the moment you walk in, you feel like you've stepped into a quiet little corner of a street market -- warm, inviting, and full of charm. The staff? Absolutely outstanding. Everyone was welcoming and genuinely friendly. Our waitress took the time to walk us through the menu so we understood all the options, and several team members stopped by to check in, chat, and even share recommendations for what we have to try next time. That personal touch made all the difference. The space was spotless with a great ambiance -- relaxed but vibrant. We stopped in for an early lunch, and before we knew it, the place was completely full. There was a steady stream of food runners heading in and out with pickup orders, which tells you everything you need to know about how loved this spot already is. So many incredible flavors, beautifully presented dishes, and all at a very fair price. This is officially on our "must-return" list. Highly recommend! read more
Quality, authentic Northern-style Chinese cuisine. Having been to DTF several times around the world, I wouldn't mind going here instead, although clear differences in execution. Dining area is small, they could easily fill a much larger restaurant with the lines they have. I came on a Saturday for a late lunch and still had 30+ min wait. Black truffle and crab XLB were very pronounced and you can see how much they put into each dumpling. Put with Berkshire pork and I have to give them quality advantage over DTF. Spicy chili wontons are also very good and pleasantly different profile with sesame sauce mixture. read more
Highly recommend this spot and so worth the drive up! Soup dumplings hit the spot and taste so much more authentic than the ones found in Chinatown Their side dishes - osmanthus glazed pork ribs and five spice beef - are just as good as the soup dumplings (if not better) so definitely don't skip on those! The soup dumplings were like little flavor bombs, and it was a fun journey just to eat them. First biting a hole to drink the hot broth, then dipping it gently in a vinegar/soy sauce/chilli crisp mixture, then placing a few julienned ginger slices on top before eating everything in one bite. So good! read more
Absolutely worth the hype. We ventured to Schaumburg today and so glad we did. You place your order on a slip of paper, and then dumplings and other dishes start rolling out of the kitchen. We had the salt and pepper chicken (delicious, unexpectedly so), braised beef noodle soup (i can't wait to eat the leftovers), chicken soup and pork dumplings (amazing!) and pan fried buns (did not care for these). The interior is cozy but not overwhelmingly so. You feel like you've got space. So pleased that this was finally a viral spot that IS worth the hype. I can't wait to go back! read more
This is a nice Chinese restaurant addition to the Schaumburg area. Located next to the lingerie store, this place use to be where the Boston Market was. The parking lot was packed, so better hope there's a spot or else expect to wait/stalk for a spot or drive around. The wait when we were there on a Friday night was 45-minutes and judging from the long line, no one minded waiting. Inside, there is an open-kitchen setup, where you can see the employees make fresh xiaoling bao aka the soup dumplings. We ordered a bunch of food: - Chicken wonton soup - Fu chi Fei pian which is a great appetizer - Pan fried bun -- probably our least favorite - Crab meat soup dumplings - the crab meat was nice - Black truffle soup dumplings - you can definitely taste the truffle - Lanzhou Beef noodle soup - nice warm soup.... The noodles were great - Mango passion fruit jasmine tea - Great! - Green citrus jasmine tea - Really good! Food came out fast, service was good, and the overall experience, was good, minus the parking. But that's expected. BATHROOM REVIEW: Bathroom was decent. Included a toilet, urinal, sink section. Sit or squat? Squat. read more
5 days ago
Placed an order online & went in to pick up... scallion pancakes were very oily & I only ate 2. Vegetable stir fry was good.. noodles were ok. Not as amazing as I expected from all the "they taste so fresh" reviews. The scallion pancake sauce went really well w/ the stir fry... it's delicious. I clicked pay before I realized a 20% tip was added. I think that's a bit presumptuous for an online order pick up.. then there wasn't even a fork or a napkin in my bag. read more
Went on a double date to this newly opened dim sum spot in Schaumburg! It's going viral right now on social media. Surprisingly I didnt wait long at all when I went on a Saturday night around 5pm. Shortly after the waiting area was packed. They do not take reservations. There's an ipad in the front where you can join the waitlist. The menu has tons of options. I wanted to order everything! Love that there's pictures included. Everything we ordered was pretty good! What stood out to me the most were the garlic string beans, the black truffle soup dumplings, and the philly steak pot stickers. I recommend eating family style so you can try more things with your group. read more
Excellent new Schaumburg restaurant, located in the old Boston Market building. I decided on the combo soup dumpling platter and chicken noodle stir fry. The noodles were especially yummy, and I liked the soup dumplings as well. I think this might have been my first time trying this type of dumpling. I went with the combo to try each kind and enjoyed them all. Service was good, place was clean. I'll be back to try more items. read more
8 months ago
We do not live in the area and this was recommended by a friend. The menu has several items that appeal to us so we made the 35-minute drive on a week night to check it out. Our family of four adults and two young children shared the following: 1) Wood ear mushroom salad* 2) Emperor's cabbage* 3) Steamed vegetable dumplings* 4) Mini pan-fried bun* 5) Salt pepper chicken* 6) Osmanthus glazed spare rib 7) Farmer noodle soup 8) Xiao long bao We especially enjoyed the items marked with an asterisk and would likely re-order when we re-visit. Osmanthus glazed spare rib was mostly bones and the meat was not particularly well-marinated. The farmer noodle soup is a light affair that is ideal for young children. The xiao long bao was a bit bland but it was juicy and filled with broth. There are a few items that we would like to try when we re-visit: surf and turf dumplings, Hu Tong potstickers, Lan Zhou beef noodle soup, and vegetarian stir-fried noodles. The restaurant is very clean and service was attentive and friendly. read more
My sister and I discovered Lao Hu Tong after seeing it come up on our social media feed. We JUMPED at the opportunity to dine here, as it seemed similar to a west coast chain (DTF) that specializes in dumplings, bao, and all the things! We arrived on a Friday, right before the dinner rush and were promptly seated. With our menus in hand, we perused through the variety of options we had, "ooh'ing" and "ah'ing" at all the delightful flavor combos! We came HUNGRY and ordered a few dishes to try, including: hot and spicy cucumber, shrimp chili wonton, osmanthus glazed spare rib, shrimp shumai, black truffle soup dumplings, beef stir fried noodles, and mulberry tea. MY OH MY, was everything delightfully tasty! I appreciated how everything was made to order, freshly steamed, and beautifully plated. The side accoutrements of vinegar, chili oil, and dumpling sauce were *chef's kiss*. While all of the dishes we ordered were fantastic, I did want to highlight our favorites of the bunch. The spare ribs, black truffle dumplings, and shrimp chili wontons were OUTTA this world. I'm writing this review nearly a week after our dining experience, and my sister and I are STILL talking about how memorable and sensational these dishes were. I'd also like to add that the mulberry tea was refreshing and hit the spot! It was the perfect drink to sip on after our meal, especially since I always enjoy some type of sweet treat of beverage after dinner. Also, it is a bit of a pricey experience - as our bill was just under $100 (including tax and tip) - but all the dishes we had were absolutely DELICIOUS! Bummer to see all these 2-3 star reviews - because we had a sensational meal and an overall great time! We will most DEFINITELY be returning to Lao Hu Tong and can't wait to try more menu options. I highly recommend this spot to all folks that are craving dumplings, noodles, and all the fare! read more
1 month ago
Wait was long, the seating inside was very limited. Service was quick once we were seated though. Food was mediocre, we have had soup dumplings at other places and felt this was more bland when compared. read more
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More info about Lao Hu Tong
Ask the Community - Lao Hu Tong
Do they serve alcohol?
My understanding is that they do not serve alcoholic drinks. You can always contact them directly to double check.
Do they take reservations?
No, they don't take reservations. When you get to the restaurant there is an iPad where you can put your name in line.
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Lao Hu Tong - chinese - Updated August 2026
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