A friend turned me onto this old school small local vibe Italian restaurant…read more It doesn't look like much from the outside but it's a great place to grab some authentic homemade Italian. A bit off the beaten path and ponied up to a liquor store, this little gem is probably not a place I'd venture out to without a recommendation. And I'm so glad we had one. Great homemade pastas and other great Italian treats. Started off with some hot bread right out of the oven and then went for a caesar salad and a lovely gnocchi pasta from scratch..... delicious. The only thing I'd change is the caesar salad had way too much dressing. Everything else top notch. Including the service, which was fantastic.

This was a first impression visit- party of 8. I called for a reservation. Special occasion on a…read moresaturday night at 8PM. Located in a suite next to a package store. Free small parking lot in front. Free extra parking across the street. The total was about $150 for 2 appetizers, 2 entrees, 2 drinks, and a dessert. Pros The quiet, intimate, and classy atmosphere was exactly what I needed for my family. When we first arrived, our table was not ready and we had to wait outside. However we were given continuous updates on when the table would be ready, they apologized, and they were very understanding. Considering we were a large party in an intimate space, we understood and only waited about 20 minutes before the table was ready. You could tell the food was fresh, the orders came fast, and the service was amazing. The fresh in house pasta took everything to the next level. It was the perfect night out. Cons The establishment is intimate so I do not think it would ideal for extra large parties. I had a party of 8 at 8PM but I dont know if they could have accomodated us if it was any earlier during prime dinner time. I wish they had a better parking situation but its not bad and its free. Would I Recommend: Absolutely! I will be returning! No complaints. Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

First off, Georgia was such a great server! She made our family dinner even nicer. I think everyone…read moreelse I was with had visited before, but it was my first time. The decor as those casual seaside vibes, and the food was nice and fresh. I like the variety in oysters and I think my favorite type was cajun oysters. I also had the seafood canneloni, and I look forward to having the scampi next time. For seafood lovers, this is an modest hidden gem. I'm glad I know about it now!

Based on the age of the reviews on Yelp, this spot has been around for at least 10 years. I am…read moresurprised that I am just now giving this restaurant a try. They are located towards the front area of West village. They are across from Starbucks - just in case you need a reference point. Parking can become problematic because of the amount of businesses and residences in the area. However, if you are unable to find a parking spot nearby, West Village does have a parking garage . I arrived at this restaurant around 7pm on a Saturday. There were a decent abound of patrons, but my party of two was seated immediately upon entering. We opted to dine outside since it was such a nice evening. The wait staff was attentive and friendly throughout the night. I also noticed that the staff works as a team, which I love to see. The menu at this spot is massive. There should be something for everyone at this spot. I opted to try the shrimp nachos with a side of sautéed spinach. My friend ordered the linguine Alfredo dish and added shrimp. The food came out quickly, but appeared to be warm. I enjoyed my nachos and the spinach. The spinach was a little salty, but I was able to finish them. I tried my friend's pasta, which was also tasty. Overall I say this spot is solid. Service is outstanding, and the food is decent. If in the area and seeking seafood it's worth checking out !

This place NEVER disappoints! Definitely my favorite spot for chargrilled oysters. Customer service…read moreis top tier! The cocktails are amazing too!

Welcome to a top tier restaurant. Kaven and the team at the bar inspired this 5 star rating. By…read morewelcoming me and providing . Love the ambiance because it provides outdoor seating in the shade, enclosed patio with tons of natural light and for those hoping for a more private experience there is an elegant option with booths. Now for the food, I started my late lunch with chargrilled oysters. They taste as good as they look. Next, I ordered a blackened salmon BLT sandwich

The food here was awesome! Oysters was the bomb, shrimp bang bang was so good. I take my hat off…read moreto the chief and Mercedes was hands down friendly, helpful and accommodating. I can't forget about the mimosa . Thanks Mercedes for providing us great service!

Tried this spot for the first time with husband and a good friend. The oysters were amazing. We…read morealso had chicken wrings and bang bang shrimp which were good too. The server Mercedes B was friendly, attentive and helpful. The mango mimosa was so refreshing. Hats off to the chef for the food we received.

So first and foremost, the customer service?! TOP TIER!!! Our server Gabbie is AMAZING!!! She was…read morebeyond polite! Very kind! Very detailed! Offered great insight into the meals, even sold us on some items stuff we weren't even looking at! She's a huge asset to the company. I'm not from ATL, I'm just visiting, but let me tell you... When I come back to Atlanta, I'm RUNNING to The Pirate's Boil!! Oh, and you get a HUGE amount of food for the price you pay! Yummmmmm!!! The ambiance, definitely matches the vibes of a crab restaurant. Very cute spot!

The food here is pretty good however, I hate seeing the shrimp dirt. I understand that it's a lot…read moreof shrimp being cooked but just don't like that personally. My crab were perfectly cooked. My frozen "strawberry " daiquiri was just strawberry syrup poured in the bottom smh. It wasn't mixed. I also ordered fried rice and never got it. Ambiance gives wooden ship like. The bar tender was nice but I felt that as a former server I always checked my tables order against what i brought to the table

The service was fast and friendly. We were seated quickly and the server came to the table…read moreimmediately. They gave us large portions of shellfish in our bags. It was fresh and the sauce was the right amount of spice. You can tell by the literal writing on the walls that this place is highly frequented because the food is good. I could make a repeat stop at the Tasty Crab House in the future.

I did not enjoy my experience at this restaurant. The service that we received didn't seem to care…read moreand only did the minimum. We ordered the king crab legs for both of us and there was definitely more shell than crab meat, so that was also a disappointment. When we did get our crab, we didn't have anything to crack it with and king crab shells are very thick compared to snow crab, so I was surprised that we had to ask for it and then wait. When our server did bring over something to crack it with, she only brought one pair of scissors for us to share and said she didn't have anymore. We finished our food and left unfulfilled. I will not recommend this place to anyone.

If you're in Marietta and craving some truly divine soul food, you have to stop by The Manna House…read more I ordered the catfish with mac 'n cheese, collard greens, and cornbread, and let me just say, this meal was worth every extra minute it took to get off I-75. Let's start with the catfish: perfectly crispy on the outside, flaky and tender on the inside, and seasoned like somebody's grandma whispered the recipe in the chef's ear. Honestly, it was so good I almost asked for another plate just in case I missed something the first time. This is a 10/10, no notes kind of dish. Now, the collard greens? Whew! These greens deserve their own standing ovation. They were hands-down the best I've ever had--an 11/10, slap-yo-mama, text-everyone-you-know level of good. Perfectly seasoned, just the right amount of smokiness, and with a flavor that'll make you question every other batch of collards you've ever eaten. The mac 'n cheese was solid--cheesy and definitely satisfying. The cornbread? Sweet, moist, and the perfect sidekick to all the rich flavors on the plate. Everything was served hot and fresh, and the service was as warm as the food. The only catch (besides that incredible catfish)? It's a bit of a drive from the highway, so plan accordingly if you're popping in for lunch. But trust me, The Manna House is worth every minute of the detour. Just go ahead and clear your schedule--you'll want to savor every bite.

I j ew this spot wouldn't last when it moved. The food wasn't as good and the new owner was just…read morenickel and diming everybody. I hate that it closed permanently because the food on the Fairground location was phenomenal!!!

On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

After trying twice to order takeout I have been unsuccessful. Depending on the night they…read morearbitrarily decide whether they will take takeout orders. I'd understand if they stated it online or somewhere but they decide each evening whether or not they will take any takeout orders and then only way to find out is by calling. This is incredibly frustrating because you can't plan or count on being able to get food from there and with a menu as expensive as theirs that's just unacceptable, in my opinion. My impression is that they are stuck in the 1980s around when they opened and don't want to update the experience. Hence their post strict dress code and arbitrary takeout policy.

Pappadeaux on Windy Hill is one of those places I've been to enough times to know exactly what I…read morelike. I love stopping in for Happy Hour when I can. It's a great way to grab a drink and a few bites without committing to a full dinner, and the bar area usually has a good after-work energy. As far as the food, I have several favorites. The Seafood Gumbo is always a good start, and the Seafood Fondeaux is rich, cheesy, and perfect for sharing. For entrées, the Redfish Pontchartrain and Fried Catfish are both solid choices. The Cobb Salad is another good option when I want something a little lighter. And I almost always get the Strawberry Lemonade. One important note if you don't eat pork: stay away from the Chicken & Sausage Gumbo and the Dirty Rice because both contain pork. I always appreciate knowing things like that ahead of time. The food is consistently flavorful and portions are generous, which is probably why this location stays so busy. Parking is technically ample because the lot is large, but don't let that fool you. After work and on weekends, this place can be packed. Give yourself extra time to circle the lot and find a space, and if you're coming during peak hours, be prepared for a wait. The atmosphere is lively and casual with that familiar Pappadeaux New Orleans-inspired feel. It's definitely not the place I'd choose if I wanted a quiet dinner, but for seafood, drinks, and a fun crowd, it works. I keep coming back because I know what I like, the food is dependable, and Happy Hour is always a good idea here.

The food and drinks here are amazing !! The wait is always super long like 2-3 hours on the regular…read moreespecially in the weekends after 3pm. I sat at the bar if you're over 21+ and by yourself or with one person the bar is your best bet. Anyways let's get into the food. Seafood was amazing and I'm a hard critic I'm from Baltimore. The customer service was top tier, everyone was sweet and very attentive even at the bar. To drink I got the perfect patron margarita - frozen 100/10 it was so good and strong. I got the medium I promise you only need one. My Food I ordered crab and spinach dip 9/10..very good I didn't care for the crostini's that comes with it regular crackers or bread is better. But the dip is delicious wish it had a lil more crab meat tho!! Entree is ordered the Salmon Alexander w/dirty rice and a Caesar salad. Dessert I ordered the cheesecake so good!! I will be back They are running a $49/pp special right now. Should go check them out if you're interested!!

Amazing food, great service, & lovely ambiance!…read more Parking - there's valet parking which is very reasonably priced & convenient. They'll send you a link when you take them your car then you use the link to request your vehicle. Service - great! The staff is very knowledgeable about items on & off the menu as well as any specials. If you have a question, definitely ask them, they will know. Food - awesome! Nice portions. They will even cut your steak off the bone for you. Overall, I would definitely return. I went for a birthday dinner but will go back to check out their happy hour or lunch

Had a large group of people in private room for customer entertainment recently. 2 Stars may…read moreadmittedly be a little harsh - I would give 2.5 if that were possible, but the INSANE prices pushed this review down. Ambiance is very, very nice - have to give full credit on that - 5 Stars. Waiter 'took the liberty of choosing some wines which are not very expensive' in his words, and had them on display. The wines were all $150 and above, and I know the wines well - having two of them in my home consistently. They are $50 bottles of wine retail. Ordered two 'Seafood Towers', which were insanely expensive. How do you call them Towers??? Very, very meager portions - especially for the money. I ordered a butchers' cut steak, so no description on the menu as it changes. Waiter never told me it was pepper encrusted. Ordered Medium, of course came out Rare. Took two bites and pushed it away. It was not dry aged or wagyu - so how do you charge almost $100 for a steak??? Final bill came out to $4,700. Sorry - that's outrageous. If you are going to charge NYC Steakhouse prices - you need to be top notch. Not Top Notch.