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    Las Palmas Super Burrito

    3.6 (222 reviews)
    Open • 11:00 am - 8:30 pm
    Updated over 3 months ago

    Las Palmas Super Burrito Photos

    LAS PALMAS SUPER BURRITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Las Palmas Super Burrito

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    Ayoub A.

    We back, this spot has been my go to for a long time and that's why i've always been patient with it . Lately it has been nothing short of great. I usually get either one of three the catfish and fries or the burrito or steak fries and none of them disappoint! Thank you

    Half way through
    Ebony W.

    My childhood in a food form lol Las palmas upped them prices but listen everybody did! Everything is so expensive right now!!! For that $20 ima spend it on these steak and shrimp fries OKAY!!!! They always load everything and take good care of you when you come through! I love it here lol As you can see from the photos, I tore this uppppp!

    The worst burrito
    Jorge G.

    This was probably the worst burrito in my life made consider suicide my dog didn't even liked it and he eats his own poop they should learn how to chop there vegetables as well tortilla was not even cooked and the meat had a stench to it sad a waste of money time and life

    Menu

    Huge portions. Childhood nostalgia. Prices ain't childhood prices but it's definitely ol faithful!

    Fish n chips
    Grace L.

    We can never get over this cravings. Honest to goodness. The portion is huge and super delicious. Not greasy at all. Always cook to perfection. Must it eat while it's hot.

    Chicken taco salad no shell, no rice, no beans
    Mia S.

    I first started coming here in 1998 for the fried fish. I remember driving all the way from Richmond with my god sister to try this place because so many raves about their fish. The fish was great. However, there was always a wait. Over the years I started trying other items on the menu. Their super burritos are enormous, tacos like a baby burrito, enchilada platter can be shared among two and the hush puppies pretty tasty. The taco salad became my favorite and go to. Today since my son and I were passing through and needed a bite as we had a few places to go we stopped in to place an order. He ordered a super ground beef burrito and he said the meat tasted off. My chicken enchiladas look nothing like my previous photo and visit. Everything about it tasted different. The enchilada sauce wasn't the bright red, the green salsa tasted different, the beans were bland. Hours later the food isn't sitting well on my stomach. I feel horrible and didn't eat one complete enchilada. I've had to take an antacid and could use a Ginger Ale. I'm wondering if ownership changed. I did not see the older woman of brown accustomed to seeing when I'd stop in to order. The restaurant no longer has tables to dine in. Which is fine with me. Due to location it's not somewhere I'd sit down to eat. It seems since Covid many restaurateurs have lost their zest for cooking quality food. Regretfully, this was money down the drain.

    Basa fish being passed off as Catfish

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    12 days ago

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    3 years ago

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    2 years ago

    Fish and prawns were amazing and fresh. No concerns or problems noted during the visit.

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    2 years ago

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    1 year ago

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    4 years ago

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    2 years ago

    I love the cheesy shrimp fries, amazing! I going back there again, just amazing food.

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    4 years ago

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    2 years ago

    Amazing food was great. Great customer service. recommend if you haven't tried yet. Steak shrimp burrito.

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    3 years ago

    The Fried Sole was delicious. I wasn't expecting the amount i got for the Large size, but it was perfect

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    5 years ago

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    Page 1 of 6

    Las Palmas Super Burrito Reviews in Other Languages

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    They are very much open and operating perfectly fine. There is no indoor seating place order at the window (inside the building)

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    Trabocco Kitchen & Cocktails - Spaghetti Del Trabocco*

    Trabocco Kitchen & Cocktails

    4.2(2k reviews)
    2.9 mi
    •$$

    Absolutely wonderful experience here for a last-minute birthday dinner…read more We didn't have a reservation for a Saturday night, but did not have to wait around 5:45pm for a party of 2. There is plenty of seating inside, by the bar, and outside in a heated patio. I ordered the spaghetti del Trabocco, as I love seafood and pasta, but have food intolerance to onion and garlic, which has always been challenging for me when going to Italian restaurants. However, the waiter informed me that this dish has no onions or garlic at all! I have never yet encountered a pasta dish with no garlic/onion and was beyond exhilarated that I would be able to order this dish. My husband got the lasagna, and we both ordered drinks. The drinks came out within a few minutes, along with yummy bread, vinegar and olive oil. The entrees took about 10 minutes to come out but they were well worth the wait. The scallops in the spaghetti were so soft, the shrimp were large, and the pasta was cooked to perfection. One of the clams was slightly salty but it did not ruin the dish. My husband enjoyed his lasagna as well, noting it was fulfilling. The best part of the night, was when I asked for a tiramisu to celebrate my birthday. Having tiramisu cake on my birthday holds personal sentimental value to me. Apparently, when the cook isn't busy, he'll come out and sing Happy Birthday to you! The cook was busy when my cake came out about 10 minutes after we finished our main dishes, but the waiter came to sing instead and he was wonderful, topping off the night to say the cake was complimentary. I was almost brought to tears by the gesture. The tiramisu was delicious, devoured too quick, even my husband approved, and I have been thinking of it ever since. I am so appreciative of how they made my birthday dinner a wonderful experience, the service, and the delicious food. Would definitely recommend and come again.

    Trabocco is hands down, one of my favorite restaurants of all time. I've been dining here for…read moreyears, many times by myself. Took a little break because my last dining experience was not that pleasant. The bartender/server had some kind of attitude and completely ruined our night out. A year later, I was craving their delicious butternut squash ravioli and I couldn't resist. We dined in on a weekday afternoon and sat at the bar. Brenda was our server and she gave top tier service. Totally made up for my previous experience. We couldn't find this pork belly appetizer that we'd always get. Turns out it's not on the lunch menu, only on the dinner menu. But Brenda knew exactly what we were talking about and placed our order right away. The beet salad never disappoints. And that ravioli dish was so good, I must've licked the plate clean. I ordered a blood orange soda which was crispy and refreshing. And my partner ordered the ferrari margarita, which never disappoints! Brenda was on top of everything and totally made our dining experience one of the best ones yet. I love how there are different sections to this restaurant. There is the main dining area, stool seats right in front of the kitchen so you can see all the action while enjoying your meal. There is an outdoor patio and a bar section, which is our go to when there is room for us. We'll definitely be back soon!

    Photos
    Trabocco Kitchen & Cocktails - Setting

    Setting

    Trabocco Kitchen & Cocktails - Polipo e Patate

    Polipo e Patate

    Trabocco Kitchen & Cocktails - Duck Special

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    Duck Special

    Quinn's Lighthouse - Cabernet Lamb Chop

    Quinn's Lighthouse

    3.4(1.2k reviews)
    1.4 mi•East Oakland
    •$$

    This was my first time, on this side of Oakland. It was rather surprised and frankly shocked at the…read morevast menu items available on the menu it's up. They had the traditional bar food as well as an interesting combination of traditional Vietnamese dishes. I already had bar food before, so I wanted to try traditional Vietnamese so I got the lemongrass chicken vermicelli. Omg- it was so delicious and tasty. I loved all the sweet sour and spicy flavors and how everything going so perfectly with the vegetables and rice noodles!! my boyfriend actually made fun of me because surprise me, I ate a whole bowl! I wasn't too hungry, but the vermicelli tasted so delicious especially after I poured that sweet and sour sauce over everything and I actually ate the whole entire bowl and I forgot to take a picture of my food!! Lol ughhhhh The service was quick and adequate. The server was very understanding with a larger group party and some of the older Uncle were taking a while to order. Lol. I thought it was quite funny, but the Environment reminded me of -perhaps shipyard almost like TGIF Fridays if it was on a boat?! If that makes any sense? I will definitely come back here again since my boyfriend left his burger, and I had his fries and they were tasty and crunchy! And I definitely love the lemongrass chicken vermicelli!

    Service, chill and friendly. The food was amazing, drinks were even better. Came to stay for work…read morewith my partner and wanted to get a few oysters....giant, fresh and full of flavor. The Korean short ribs were out of it his world! Worth the drive from Sacramento and always a must when in town.

    Photos
    Quinn's Lighthouse - Private party at Quinn's

    Private party at Quinn's

    Quinn's Lighthouse - Deviled egg burger

    Deviled egg burger

    Quinn's Lighthouse - Private Party at Quinn's

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    Private Party at Quinn's

    Saltbreaker - SB Burger $21,00

    Saltbreaker

    4.4(339 reviews)
    4.5 mi
    •$$$

    I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

    The food was as visually beautiful as it was a party in my mouth. Emily was a fantastic server…read morewith her welcoming smile and positive demeanor that kept just the right amount of attention on us. We had the buratta, the mixed greens salad, the duck and the pasta. We finished up with the chocolate bar dessert. This was the most incredible culinary experience I've had in a really long time and I was so happy to have it. The fresh pasta with the fresh English peas in the carbonara sauce was so light and flavorful. The duck was crispy and moist. The salad was gorgeous with edible flowers sprinkled in. It was just a treat all the way around. Thanks so much. Heather

    Photos
    Saltbreaker
    Saltbreaker - Fresh pasta carbonara, chicken sliders, steak frites

    Fresh pasta carbonara, chicken sliders, steak frites

    Saltbreaker - Burger was pretty decent. The bun really makes it awesome

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    Burger was pretty decent. The bun really makes it awesome

    The Rockin' Crawfish - Michelada

    The Rockin' Crawfish

    3.8(1.5k reviews)
    2.0 mi•East Oakland
    •$$

    We came as a party of 7. Great ambiance for happy hour!! $1 oysters and fun drinks (but we didn't…read moretry this time). Note that there is a limit to 30 oysters per table. I really like how they let you build your seafood experience exactly how you want it, from the type of seafood to the seasoning and spice level. The only thing was I think the spice level could've been kicked up a notch. Our table ordered a mix of oysters, garlic noodles, Cajun fries, shrimp, crawfish, mussels, which came with corn, potatoes, sausage and hard boiled egg! The seafood was fresh and the sauce coated everything nicely without being overwhelmingly salty, and the corn and potatoes soaked up all the seasoning. All for a very reasonable price if you get the combo, which comes in 3 different tiers! The oysters were a standout--fresh, briny & I loved all the different sauces like horse radish and cocktail on the side. I do wish the fries were a bit more crispy and could've gone heavier with the Cajun seasoning, but that's personal preference. The atmosphere is casual, lively, and perfect for big groups. If you're looking for a customizable seafood boil with fresh oysters, fun drinks, and plenty of options to build your ideal meal, Rockin Crawfish is definitely worth a visit

    I was very disappointed with my recent takeout order. Before placing my order, I specifically asked…read morewhether the crawfish were live, and the waitress told me they were available. Based on that conversation, I expected fresh live crawfish, which was available Tuesday when I ordered from DoorDash the previous time. After I got home and opened my order this time. it was clear that the crawfish had been frozen. If the restaurant serves frozen crawfish, that's fine, but customers should be given accurate information when they ask directly about the product right? I feel misled because I relied on what I was told when making my purchase. Transparency is important, and I hope the restaurant does a better job communicating with customers about whether their crawfish are live or previously frozen. VERY DISHONEST BUSINESS SMH.

    Photos
    The Rockin' Crawfish
    The Rockin' Crawfish - Crawfish with medium Rockin' Combo sauce

    Crawfish with medium Rockin' Combo sauce

    The Rockin' Crawfish - 1.5 lb Shrimp with corn and Sausages

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    1.5 lb Shrimp with corn and Sausages

    Las Palmas Super Burrito - mexican - Updated September 2026

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