Aguachiles El Tamarindo
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I love the food here and the service is quick! It's nice that they offer parking and an area to sit down and eat.
Great aguachile and ceviche portions that are flavorful and fresh! Quick service and clean space. I've been supporting for years and have never been disappointed.
Guy at the register wasn't friendly but the guy giving out the food orders was! I got the torta Hawaiiana and agua de jamaica. The torta is delicious! Has a kick to it too. Would for sure order again. The jamaica was not too sweet, perfect.
Auguachiles has the best two dollar vegan tacos in the Bay Area......... I order from them all the time. My wife always order the quesadilla's and they are fire also. If you're looking for a great bargain taco, try aguachiles vegan tacos. I give them a five star rating.
Note this review is me eating for free via company card. But I still take value into account. I was feeling some birria tacos tonight after a week of salads. I checked out the first few that popped up in door dash and settled for this. Good god I wish I hadn't. Look at the size of the tacos and burrito. TACO BELL gives bigger portions than this. They also have the audacity to charge for the consome when every Mexican Resteraunt gives you a small cup for free. I will admit it's a big bowl of consome but I don't need that all. This place is a pass. And don't forget... I ate here for FREE. I pity those who spend their dolloroos on this place.
I've ordered from this taco truck several times now and it's already a favorite. The Baja fish and shrimp tacos are crispy, flavorful, and packed just right. I've also tried the steak tacos, and it's great as well. The portions are generous, so folding them up to take a bite is a good kind of challenge. The truck has some tables to sit if you want to hang around, but I usually grab my order to go. They move quick and take orders fast. This spot is known for their seafood, so there a lot of menu options around seafood and other proteins. I'll be back again.
Let's just start with how nice it was to beat the crowd and not having a wait. I will say after 1pm it definitely picked up and got busy fairly quickly. Now for the most important part... the food was absolutely delicious! Fish tacos, the cocktail, tostadas and birria ramen. All 5 stars! Birria ramen was flavorful, had a pretty good amount of meat and non greasy. I honestly liked how my tostada came in a separate container instead of being served all together (I hate when it gets too soggy that I can't eat my ceviche with the tortilla) Fish tacos? Amazing. Cocktail? Flavorful and full of seafood. Overall I have not one complaint. Ambiance? It's a taco truck with outdoor seating. Grab a table and clean up after yourself. Simple
Always good to! Always fast! Even when there's a line you won't be waiting too long for your food they work pretty quickly !
I'm so glad I got to experience this place ! I went with my friend a few weeks ago and I'm still thinking about the ceviche and shrimp tacos. My family is from the coastal state of Nayarit, Mexico so it was nice to try food that felt fresh and authentic. They serve your food quickly and have tables, a Kanopy for shade and play music that the workers and customers enjoy. Great vibes and great food.
Today I had the most mysterious dining experience in the Bay Area I ordered a shrimp ceviche tostada and a fish ceviche tostada and received what can only be described as "Fish/Shrimp Ghost Ceviche." After spending nearly $30 on food, a drink, and tip, I got home excited to enjoy my craving. I opened the container and found vegetables, tomatoes, onions, and cucumbers. What I didn't find was the shrimp or the fish. I literally recorded a video digging through the entire container with a fork like I was on an archaeological expedition searching for evidence that seafood had once existed there. Spoiler alert: not a single shrimp or piece of fish was found. When I realized there was neither shrimp nor fish, and then discovered how disappointing the seasoning was, I honestly didn't know whether to laugh or cry. If you're looking for a completely vegan ceviche experience, this might be your place, because my order contained absolutely nothing suggesting that a shrimp or fish had ever participated in the recipe. The strangest part is that when I ordered, I was asked whether I wanted the ceviche raw (cured in lime juice) or cooked. I chose the traditional lime-cured version. However, when I tasted the Fish/Shrimp Ghost Ceviche, it didn't taste like lime at all. It also had no salt. I actually had to add both lime juice and salt at home just to give it the basic flavor you'd expect from a ceviche. I completely understand if a restaurant is running low on ingredients or nearing the end of the day. What I don't understand is selling shrimp and fish ceviche when what arrives is essentially a marinated vegetable salad. Eating out in the Bay Area has become increasingly expensive. For many people, it's an occasional treat, not an everyday expense. That's why it's especially disappointing to spend the equivalent of about an hour's work on a meal that doesn't match what was advertised. If they were out of seafood, I would have appreciated a simple, honest explanation. "Sorry, we're out of ceviche today" would have been far better than serving Fish/Shrimp Ghost Ceviche. Maybe this was an exception. Maybe this was an exception. Maybe it wasn't. Either way, it was unacceptable. What I do know is that after this experience, I won't be coming back to find out. Would I recommend this place? Absolutely. To my enemies. Not to my friends.
The Verde ceviche was phenomenal! It was incredibly fresh, packed with flavor, and had just the right amount of tang and spice. Honestly, I'd come back just for that ceviche--it was that good! The service was friendly, and the atmosphere was relaxed, making it a nice spot for a casual meal. Overall, I'd recommend giving it a try, especially if you're a fan of ceviche. The birria tacos were good--but not particularly memorable. I was hoping for a bit more flavor.
You ever been to this food truck? Thinking about going? You should. It's the cleanest address on the whole of International Boulder. Top 2 per cent, at least. Which can't be hard; since fallen out homeless, human feces and bottom barrel prostitutes are hallmarks of Int'l. El Tamarindo specializes in Sinaloan seafood. Gulf of California. They also advertise the *All New Quesabirria*. Don't blame them, we're all chasing trends after all. I wanted more, but had to eat light. I got me a ceviche verde with shrimp. Cooked shrimp. Spicy salsa verde, fresh and tart from tomatillo and lime. An able hand contributed brunoised cucumber and red onion. Three slivers of avocado laid atop. With all the acid, more avocado would have been optimal. I also got me a marlin taco. A joke. They buried the marlin. First of all, only bits of the fish are noticeable in a kind of sort of Mexican ragu. A red salsa tatemada. No flavor of marlin. Only it's meaty texture could be discerned. Second of all, you've got yourself a first gen iPhone sized slab of melted Monterrey Jack further burying. There is a side of chili pepper mayo and escabeche. Dip the escabeche into the mayo, not th taco. Overall, pretty chill. Will have to come back soon.
It is a good mariscos spot only if you are personally there and eat there. I ordered through Grubhub and the food was poorly done and not as good as when I go in person. I assume it has to be the delay in time. The torre de mariscos is good. Do not try the tacos they are bad.
6 months ago
So satisfying, fresh, and filling Had a kick with the mango habanero sauce over the fried fish Birria was crispy and meats were good The condiments ( radish, peppers, were even good with a tang read more
10 days ago
I love the food here and the service is quick! It's nice that they offer parking and an area to sit down and eat. read more
17 days ago
Great aguachile and ceviche portions that are flavorful and fresh! Quick service and clean space. I've been supporting for years and have never been disappointed. read more
1 month ago
Guy at the register wasn't friendly but the guy giving out the food orders was! I got the torta Hawaiiana and agua de jamaica. The torta is delicious! Has a kick to it too. Would for sure order again. The jamaica was not too sweet, perfect. read more
4 months ago
Auguachiles has the best two dollar vegan tacos in the Bay Area......... I order from them all the time. My wife always order the quesadilla's and they are fire also. If you're looking for a great bargain taco, try aguachiles vegan tacos. I give them a five star rating. read more
Note this review is me eating for free via company card. But I still take value into account. I was feeling some birria tacos tonight after a week of salads. I checked out the first few that popped up in door dash and settled for this. Good god I wish I hadn't. Look at the size of the tacos and burrito. TACO BELL gives bigger portions than this. They also have the audacity to charge for the consome when every Mexican Resteraunt gives you a small cup for free. I will admit it's a big bowl of consome but I don't need that all. This place is a pass. And don't forget... I ate here for FREE. I pity those who spend their dolloroos on this place. read more
I've ordered from this taco truck several times now and it's already a favorite. The Baja fish and shrimp tacos are crispy, flavorful, and packed just right. I've also tried the steak tacos, and it's great as well. The portions are generous, so folding them up to take a bite is a good kind of challenge. The truck has some tables to sit if you want to hang around, but I usually grab my order to go. They move quick and take orders fast. This spot is known for their seafood, so there a lot of menu options around seafood and other proteins. I'll be back again. read more
1 year ago
Let's just start with how nice it was to beat the crowd and not having a wait. I will say after 1pm it definitely picked up and got busy fairly quickly. Now for the most important part... the food was absolutely delicious! Fish tacos, the cocktail, tostadas and birria ramen. All 5 stars! Birria ramen was flavorful, had a pretty good amount of meat and non greasy. I honestly liked how my tostada came in a separate container instead of being served all together (I hate when it gets too soggy that I can't eat my ceviche with the tortilla) Fish tacos? Amazing. Cocktail? Flavorful and full of seafood. Overall I have not one complaint. Ambiance? It's a taco truck with outdoor seating. Grab a table and clean up after yourself. Simple read more
10 months ago
Always good to! Always fast! Even when there's a line you won't be waiting too long for your food they work pretty quickly ! read more
I'm so glad I got to experience this place ! I went with my friend a few weeks ago and I'm still thinking about the ceviche and shrimp tacos. My family is from the coastal state of Nayarit, Mexico so it was nice to try food that felt fresh and authentic. They serve your food quickly and have tables, a Kanopy for shade and play music that the workers and customers enjoy. Great vibes and great food. read more
2 months ago
Today I had the most mysterious dining experience in the Bay Area I ordered a shrimp ceviche tostada and a fish ceviche tostada and received what can only be described as "Fish/Shrimp Ghost Ceviche." After spending nearly $30 on food, a drink, and tip, I got home excited to enjoy my craving. I opened the container and found vegetables, tomatoes, onions, and cucumbers. What I didn't find was the shrimp or the fish. I literally recorded a video digging through the entire container with a fork like I was on an archaeological expedition searching for evidence that seafood had once existed there. Spoiler alert: not a single shrimp or piece of fish was found. When I realized there was neither shrimp nor fish, and then discovered how disappointing the seasoning was, I honestly didn't know whether to laugh or cry. If you're looking for a completely vegan ceviche experience, this might be your place, because my order contained absolutely nothing suggesting that a shrimp or fish had ever participated in the recipe. The strangest part is that when I ordered, I was asked whether I wanted the ceviche raw (cured in lime juice) or cooked. I chose the traditional lime-cured version. However, when I tasted the Fish/Shrimp Ghost Ceviche, it didn't taste like lime at all. It also had no salt. I actually had to add both lime juice and salt at home just to give it the basic flavor you'd expect from a ceviche. I completely understand if a restaurant is running low on ingredients or nearing the end of the day. What I don't understand is selling shrimp and fish ceviche when what arrives is essentially a marinated vegetable salad. Eating out in the Bay Area has become increasingly expensive. For many people, it's an occasional treat, not an everyday expense. That's why it's especially disappointing to spend the equivalent of about an hour's work on a meal that doesn't match what was advertised. If they were out of seafood, I would have appreciated a simple, honest explanation. "Sorry, we're out of ceviche today" would have been far better than serving Fish/Shrimp Ghost Ceviche. Maybe this was an exception. Maybe this was an exception. Maybe it wasn't. Either way, it was unacceptable. What I do know is that after this experience, I won't be coming back to find out. Would I recommend this place? Absolutely. To my enemies. Not to my friends. read more
The Verde ceviche was phenomenal! It was incredibly fresh, packed with flavor, and had just the right amount of tang and spice. Honestly, I'd come back just for that ceviche--it was that good! The service was friendly, and the atmosphere was relaxed, making it a nice spot for a casual meal. Overall, I'd recommend giving it a try, especially if you're a fan of ceviche. The birria tacos were good--but not particularly memorable. I was hoping for a bit more flavor. read more
You ever been to this food truck? Thinking about going? You should. It's the cleanest address on the whole of International Boulder. Top 2 per cent, at least. Which can't be hard; since fallen out homeless, human feces and bottom barrel prostitutes are hallmarks of Int'l. El Tamarindo specializes in Sinaloan seafood. Gulf of California. They also advertise the *All New Quesabirria*. Don't blame them, we're all chasing trends after all. I wanted more, but had to eat light. I got me a ceviche verde with shrimp. Cooked shrimp. Spicy salsa verde, fresh and tart from tomatillo and lime. An able hand contributed brunoised cucumber and red onion. Three slivers of avocado laid atop. With all the acid, more avocado would have been optimal. I also got me a marlin taco. A joke. They buried the marlin. First of all, only bits of the fish are noticeable in a kind of sort of Mexican ragu. A red salsa tatemada. No flavor of marlin. Only it's meaty texture could be discerned. Second of all, you've got yourself a first gen iPhone sized slab of melted Monterrey Jack further burying. There is a side of chili pepper mayo and escabeche. Dip the escabeche into the mayo, not th taco. Overall, pretty chill. Will have to come back soon. read more
It is a good mariscos spot only if you are personally there and eat there. I ordered through Grubhub and the food was poorly done and not as good as when I go in person. I assume it has to be the delay in time. The torre de mariscos is good. Do not try the tacos they are bad. read more
I like this place. It's a big, welcoming space that focuses on aguachiles, a traditional Mexican seafood dish made with raw shrimp or fish marinated in lime juice and blended chiles. It's usually served with sliced cucumber, red onion, and avocado. The flavor is fresh, spicy, and bright, perfect for a hot day or anyone who loves bold seafood. This time, I ordered the carne asada quesadilla. It was fine, but it didn't blow me away. I probably should have gone with one of their seafood specialties since that's clearly what they do best. I'll definitely be back to give the aguachiles a proper try. The vibe is good, the space is great, and I'm excited to see what the kitchen can really do when I order the right thing. read more
2 years ago
I originally started coming to this spot because it's close to my office, and they accept Venmo, where as the other truck only takes cash. I think the other one takes card now, but I don't care anymore lol I'm really bad with names, but there's a dude that is in the window 95% of the time I come for lunch (which is probably once a week), and he's super nice. I usually order the same thing, but on the off chance I ask for a suggestion, he always gives me his honest opinion. The tables are always clean, since I always eat there. The garbages are never over flowing. I've never had a problem finding an empty table. Or rude patrons. My usual order is the Baja fish taco, and a quesabirria taco. Both are so damned good. I could eat this every week for the rest of my life. I have also had the carne asada and the Baja fish tortas. Also REALLY good. The bread is so soft and delicious. I had the birria ramen (to go), umm. I wasn't a huge fan. The noodles seemed like spaghetti noodles lol, it was super rich, with the consume and birria. I think I'm just gonna stick to Japanese ramen. I'm very happy with this location. I just wish they would be open for breakfast so I could get a breakfast burrito here, I'm still on the hunt for a good one of those. read more
I came here with a friend who recommended it because of their vegetarian options and their pineapple quesadilla. I ordered one veggie chorizo taco and one grilled pineapple quesadilla. They allow payment via Venmo or cash, but there's a $1.50 container fee. Food was ready within 5 minutes, and there are plenty of picnic tables in the area for eating. The chorizo taco was spicy, watch out for jalapeno seeds if you're like me and are weak to spiciness. The quesadilla was nice and cheesy and had a nice acidic tang from pineapple, good portion size. Some of the salad portion that came with it was also quite spicy though. Overall, I thought it was pretty good and I appreciate that they have a vegetarian menu. There isn't necessarily explanatory text of what's in the dishes, though, so you may have to ask the workers. read more
3 months ago
9 months ago
8 months ago
Good food and nice music. Always fresh and they have bathrooms available. Come here and try it for yourself. read more
1 year ago
Food was amazing, went there for the first time today. I got a torta cubana 10/10 came with ham, winnie(hot dog) carnitas , pico de gallo, special sauce hella good. Also got the jaiba tostada 9/10 everything was cut to perfection, good amount of spice, a lil to many onions for my taste. Daughters got the Ramen Birria 10/10 noodles where a good type of thick. We took it to go read more
1 year ago
Food was good! Service not good ! Cashier very rude . Not helpful at all. She didn't have any Knowledge of the food. read more
1 year ago
1 year ago
So good. Got the Hot Cheetos Burrito. Will be back until I've had everything on the menu and then I'll start over. read more
1 year ago
Food it's good I went with my daughter We tried shrimp ceviche quesabirrias y asada tacos All sooooo good !! read more
1 year ago
Drove around looking for quesabirria tacos and was ended up here. And OMG their menu looks soo good but I got exactly what I was looking for. Definitely one my go to spot for quesabirria read more
2 years ago
This place is a must try! I tried their ceviche, tacos de asada and quesabirria tacos and have not been disappointed. I do take one star away because of the location. It is located in Oakland on International, and if you're a Bay Area native, you know. The crime rate here is extremely high, and the few times I've been here, there are always police sirens blazing by. I always make sure to park in an area where my car is in view, or just take it to go. However, don't let that stop you from visiting this establishment.. just be mindful of your surroundings and you'll be fine. Service can be a little slow at times, but it is because they make everything fresh to order. Please be patient! read more
After a happy hour, I needed carbs and my friend suggested tacos. We walked around the block (the Tango and BART are nearby as well--this area is very well-located for public transit) and found Aguachiles El Tamarindo and it hit the spot. No frills, you line up at the food truck and pay via Venmo or cash. The seating is outdoors but some have a covering. There's a security guard watching over you but that honestly didn't make me feel safer. My friend loved his Birria ramen. I enjoyed my tacos: one quesabirria, one cheesy Al pastor, and one shrimp. They hit the spot and I found them to be deceptively spicy by the end. Prices are reasonable, I'd say this is good value and authentic. read more
Food was good but they definitely need to brush up on their customer service. The guy at the cash register taking our order was so moody but the young guy who prepared and handed us our food was awesome! They also need to take other form of payments other than just cash and Venmo. Would also like to see desserts on the menu that don't contain hard liquor lol. read more
6 months ago
(4.5 out of 5) I'd give this place a 4, but this place is known for ceviche and seafood options, me and the people I was with got pastor and Birria (still really good) but to be fair I'm giving it a 4.5-5. For reasons stated above! Has hood parking and the lot they are in is super cool, with a cool poster sign thing and nice seating! Very nice people working here as well! When you come tell them Rothyy sent you! read more
2 years ago
I ordered this Torre de Tamarindo (seafood tower) and it was so amazing! It came with a side of crunchy tostadas and it was honestly an explosion of flavors and my mouth still waters just thinking of it. The ingredients were so fresh too. Their menu is exciting and I want to go back and try a dozen things more. Highly recommend!!!! read more
Friend has been talking about this place many many times. Happened to be driving by with her and she pointed out that its lunch time and we have to eat :) We showed up on a weekday around 1pm and there were only 2-3 in front of us. Plenty of places to sit and park. There are many many items on the menu to pick from from fish, meat and options for vegetarians. I went with one of their ceviche - shrimp and octopus - for about $8-$9 and it was a good portion In addition got two fish tacos and extremely happy that I did - they tasted fresh and plenty of flavor 100% will be coming back to try all the other items on the menu Keep in mind - it is CASH and VENMO (very cool idea) only. read more
2 years ago
Hubby and I were out and he has been telling me that he has been craving for nachos. I don't really know where they have good nachos so we looked on Yelp and found this place. It looked yummy and they also had hot cheetos nachos! Upon arriving we looked at their menu to see what we wanted. We got an order of their hot cheetos nachos, a shredded chicken tortas, a shredded chicken burrito enchilado style and a horchata. The horchata was really yummy! I really enjoyed the taste of it, but it needed to be just a little less sweet. The nachos was good but we were hoping for more of the nacho cheese sauce but there were barely any. Hubby's tortas was good, I liked it a lot. I sadly forgot my enchilado burrito at his house so I didn't get a chance to try it, but Hubby did eat it and said it was good, just that it was a bit salty for him. They do also have quesabirrias and a lot of other items to choose from. We will be back next time because I really want to try their fish and shrimp tacos. read more
My friend and I drove by this spot unintentionally realizing it was one of my Yelp bookmarks that I have been meaning to try! We had some Noodle Belly nearby but couldn't leave Oakland without checking out the hype for Aguachiles El Tamarindo! Lines were long but it moved fairly fast. Food didn't take too long to come out. Maybe ~15 minutes. I ordered the: Quesabirria $4 -- the quesabirria was a bit smaller than what I'm used to. I just didn't like how the 2 tortillas were soggy and not crispy. I hate soggy tacos. Not enough cheese.. Baja fish taco $3.50 -- ok now this was good! I really like the sauce that it came with! Tacos were very yummy. I'd get this again! The price is great too! No sales tax! Menu is very extensive. Plenty of outdoor seating and a good amount of parking spots. Make sure to check in on Yelp to get your free drink! P.S I should have checked-in Yelp sooner before I had paid or else they won't honor the check-in deal :( read more
My aguachiles was hit and miss. I feel like most of my shrimp was cooked all the way through by the acidity so maybe I got like bottom of the barrel. I definitely prefer the bites that had more raw shrimp and I could see how it could be good. The proportions of ingredients can get pretty unwieldy and it can take a while for the food to come out too. Also got a burrito and that was super delicious with the sauce though! Food: 6/10 Service: 5/10 Vibes: 4/10 Value: 4/10 read more
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More info about Aguachiles El Tamarindo
3053 International Blvd
Oakland, CA 94601
East Oakland
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(510) 500-7552
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Ask the Community - Aguachiles El Tamarindo
How long do you wait til you get a response after you message them on Instagram?
Can I bring beer?
What are your prices for party trays for the quesabiria tacos?
Hi Rose! The party tray with quesabirrias is $160 for 40 pieces.
Hello, Are your quesabirria items available everyday that you are open for business? Some places only do weekends. Thank you, can't wait to try them.
Hi, all of our birria items are available everyday!
Can you place phone orders?
No, sorry. We’re only taking walk up orders for the moment
This business closes at 7? Just tried to place a order.
It's a food truck in Oakland
Is the birria made out of goat or beef?
Beef! I ordered 2 quesabirria tacos with a small consome yesterday.
Are you a guys still open during this quarantine ? For take out if course
Yes we are open everyday from 11am to 7pm or until we sell out
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Why does Yelp recommend reviews?
22 reviews that are not currently recommended
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Aguachiles El Tamarindo - foodtrucks - Updated August 2026
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