A nice place with a simple menu. Great for an inexpensive dinner. The food prices start from $10.99…read moreup to 24.99. I had the surf and turf meal. Which consisted of rib eyes steak, baby back ribs and shrimp. The steak was nothing to write home about and I probably wouldn't order it again. The baby back ribs were just ok. However, the fried shrimp were excellent. They were golden brown, crispy and flavorful. The cornbread was good as well. Sweet and savory. I had it the next morning with coffee. The portion sizes are big and you can eat at least two meals out of it. As for the drinks I had a seltzer water with lemon. It tasted awful like the fountain wasn't cleaned. I also had a Long Island iced tea. Which was really good and gave me a buzz. If I go back here it will be for the cornbread the shrimp.

My family used to love BBQs. We frequently visited when I was young with my family and decided to…read morego in for my dads birthday. He had a boot on since he tore his Achilles and was using crutches. We went in 4/27 around 8ish at night. The manager who was on site this day DOES NOT need to be working at a restaurant. What an absolute ***** fill in the blank as you wish. They tried to sit 6 of us in this tiny little corner and we kindly asked if we could be placed somewhere where my dad could spread his legs out a bit more. This guy didn't even let us finish our sentence and RUDELY escorted us and to another table where he we began talking to him AGAIN AND HE RUDELY cut us off and walked away from us again. Gave us the biggest attitude, pointed to the table and left as if we were bothering him. I asked our waiter if he was a manager and shared my complaints with him because well if that's the manager and he acts like that, then I could only imagine him if we approached and confronted his behavior. I will never be back to this BBQs ever and whoever that guy is definitely needs a couple lessons in service. As someone who used to work as a waitress herself, I was completely baffled at his attitude especially since we were just trying to accommodate our dad who I must repeat was IN A BOOT AND CRUTCHES. Wish I would've gotten his name but absolutely left a terrible taste in my mouth about this place. Thankfully our server was very nice and made up for that man's unpleasantness.

I used to like this spot, especially when they first opened. The danger though, is sometimes the…read morelonger you're around you either maintain or fall short. I'm very sad to report that the sandwiches being made here has fallen short. Barely any meat and very little sauerkraut. If you've ever eaten a REALLY good deli Hero you KNOW when they put love in it. They did not deliver that love in here. Maybe it's the cook maybe it's the management I don't know but I'll try again on a different day and will report back. Judging from the comments though the only 5 star reviews you'll see is OLD. Something changed within the year and they are doing BAD

How do you mess up a bacon egg and cheese sandwich? Sad. Worst bacon egg and cheese I ever had in…read moremy life. Cheese was non existent. It was more of a bread with burnt bacon, egg, and a little cheese.

The food was good, for a buffet. The service was excellent. Very clean restaurant. Buffet area…read morewas clean also not food drippings , like some places. I like that about a place. They also make a great sangria as well. Great frozen drinks also. I will definitely be back. The fried fish was great. great salad bar. Great variety of different meats good enough for anyone's taste.. happy eating Bronx...

I had been wanting to try this place for a while after seeing a video online, but unfortunately, it…read moredid not meet my expectations. Most of the food we got was not enjoyable. The best item on my plate was the corn. My friend, who is usually a foodie, did not like the food either and struggled to finish his meal. The menu options were also very limited. Our server, Rafael, was fine however, overall the quality of the food was not worth returning or recommend this place.

Food was amazing customer service 10/10. Best bbq. I love it right down the street and will go any…read moreday

This is a family Legacy opened for many years. From father to son. Keeping his father's Authentic…read moreSoul Food flavors Alive. The Fried Chicken , RIBS, Mac. And cheese, yes and yams are on point. As long as I've known until current. People come from all over for Johnson's BBQ. Try it!

Wonderful tasting food!! Been here twice now 1 take out and one in restaurant for lunch and the…read morefood everyone had was delicious. The lobster Mac & cheese is always a hit and their lamb chops and burger was very tasty. Recommend for anytime!! Service is the best! By the way they're in E. Harlem between 2nd & 3rd on 116th.

Customer service went well food was amazing I Had the…read morePaella very seasoned mussels shrimps the works washed it down with some good ole Ice Tea ...Yall should check this spot out in the Heart of Harlem 227 East 116 ST

I only ever had the fish with coconut sauce and white rice and it's absolutely amazing. I might…read morehave to go get it again this weekend!

I rarely leave one-star reviews, but this experience--and the response to my feedback--left me with…read moreno choice. My friends and I arrived at Sho J Oregano's Crescent Avenue location at approximately 9:45 PM. The restaurant's posted closing time was 10:00 PM, yet we were told they would not seat us. Disappointed but willing to give them another chance, we paid for a taxi to their White Plains Road location, which was listed as being open until 11:00 PM. We arrived around 10:00 PM only to be told that they were also closed and would not serve us. The result? We wasted time, money on transportation, and an entire evening chasing a meal at a restaurant that was supposedly open. What made the experience even more disappointing was the response after I shared my review. Rather than acknowledging the inconvenience or apologizing for the confusion, the restaurant chose to challenge my account. I have no reason to misrepresent what happened. My review reflects exactly what my group experienced that evening. This isn't about expecting to be served after closing. It's about arriving during the posted business hours at two separate locations and being turned away both times. If the kitchen closes early or there is a last-seating policy, that information should be clearly posted online and at the restaurant. Customers shouldn't have to guess whether "open" actually means the business is still serving guests. For a restaurant that has received so much praise, I expected far better customer service and accountability. Great food can earn awards, but honesty, consistency, and respect for customers are what earn loyalty. Based on my experience, I cannot recommend making a special trip here unless you're prepared for the possibility that the posted hours may not reflect when they'll actually serve customers.

The ribs are so good. The cheesecake is plain so thta was false advertising. The gyro was ok.read more

Ribs are always good, side ok, fries soggy. Prices on menu appear to be pre Covid. Only accept cash.read more

I already have a review out This is the picture I was shown…read morewhen I ordered a large fried chicken dinner. I recieved 1 leg and 2 pieces of unknown parts of chicken. I didn't expect 6 pieces of chicken but more than what I got with taste. This had NO TASTE.

Very good!! However I called in 2 hrs before and specifically put in and order for pick up . I…read moreasked if theres something they dont have answer no.. okay one entire order was not even anything I ordered.I feel like theres somewhat a breakdown in communication.. and they need to fix the 33.00 oxtails on their website..that may turn customers away. Yes good food but a lil better service/communication.

Great bar. AJ the bartender was kinda flirty with my friend (guy friend), but he was into it so…read moreit's okay. Told us about all the greatest bathhouses in the city; hospitality was honestly a 10/10 -like him ;) Big redhead bouncer kept mentioning Dana White? Not sure what that was all about-but he was a gentle giant so it's okay. #4's are honestly so elite! Would recommend!

Wow, surprisingly good smash burger. Very good beer selection, and it's nice to sit by the open…read morewindow. Nice lil spot for a quick catch up

Yum Bro. LB loves a name that fits properly. I'm about to give this Filipino-Asian chibog the…read morereview it do dasurv. If you see this food truck around holla at me - It's a must on sight every time, ya heard? So wash your hands and get ready to dirty them right up. In all my downright diverse and delicious days I've somehow not plugged my tush down and chomped down on some of dis cuisine. This truck got a smell that makes your own cheeks melt. Makes your tongue split and saliva drip uncontrollably. I'm getting some kilig feelin' just thinkin bout it rolling up near my way again. Lemme portray my purview for ya. Spend a day in my brain - Ha - You wish. You can pretend by play time always come to an end, don't it? Buncha clowns you are. But anyways... back to the basics Linguini. Where was I? That's right. It's 5:30pm my hands are up and I'm digging my right big toe into the pedal on my four wheel mid-sized car mobile. I don't bother with the breaks - There are none. Just big toe and motor controlling whether I roll or ride. Anyways hands up in the air, steering is for my robot driver Rambo. He doesn't exist yet... but I'm sure he will. J-Biebz is preaching about Yukon as if I ain't know anything about a Whitehorse. Shout out Gavin McK - six six six. Anyways... I'm bustin' up a hill and midway through I convulse a little. My nagging nostrils zoom out 3D-style and catch a whiff of something worth sniffing. I immediately crash my worthless car into the nearest tree trunk. It falls over my hood and covers the rest of the street. Thou shall not pass. Whatever I'm now bookin my way towards is mine and only mine, sunshine. Daddys home - I see the truck. A truck I dear so near. A heart so large I can cut a couple pieces of and feed em'. But if I did, would it regrow? I'm no scientist... but I better speak to CRISPR bout this. Shoutout Casgevy. Sickle cell who? Yeeee. I pull up on two wheels (my feet), like the bipedal I am, and wait in line cordially. I bite my lower lip a few times. Lean against a nearby lamp post. Stretch my glutes. Ooof I'm tight. And then I get a clear way to order. I've probably had it all by now. Some of dat Huli Huli, Lumpia, Sisig. Pork skewers are my fav. Loaded fries slap. The flavas here are simply unmatched. Garlicky, tangy, lively. Juicy, tender and unique. Intricate and elaborate yet straight out of a truck and over a bed of rice. Color me impressed (I look good in neutrals). Never once had a bad meal. And each time, in fact, had a top meal. Probably the best food truck I've had in the area and that's saying something. Literally gotta go every-time I see it. I can assure you that this is a sure 5/5. Top Dawg. Woof woof.

The truck was at Cabrini Nursing Home in Dobbs Ferry, Westchester, when I visited a resident today…read more It seems that the little cafe on the premises is undergoing renovations and the food truck was brought in so visitors and staff alike could buy food. I've never had Filipino food before and decided on the Loaded Steak Fries. It was freshly made as I waited and the server (owner?) was wonderfully friendly. I brought it home to eat and it was truly tasty and delicious- and amazingly was still hot despite the 20 minute journey. My only complaint is that I found it to be extremely salty - and I do not shy away from salt in my food.