Ashley was absolutely amazing! She explained the best sellers and recommended some of the best…read moredrinks. Her recommendations were spot on, and she was so friendly and helping

Met friends at Latitudes today. Ashley waited on us. we love Ashley. She hooked us up and made us…read morelaugh.

Excellent food! Love the ambiance and the servers! Eating on the patio on a nice day is the best!…read moreSitting in the large room with a big group is perfect! Granite Grill is a fantastic addition to our neighborhood!

My buddy and I stopped by Granite Grill on a Wednesday evening during Fourth of July week, and…read moredespite being packed, the experience was outstanding from start to finish. There were only a couple of tables available, but they were clearly well staffed. We were greeted immediately at the door, and it was obvious there were multiple managers on the floor making sure everything was running smoothly. The ambiance struck the perfect balance--upscale yet approachable. It felt polished without being stuffy or overly formal. The lighting was just right, creating a comfortable atmosphere for dinner, and they offered a nice selection of beverages and cocktails. The food absolutely delivered. My friend ordered the Cobb salad with fried chicken. The chicken was perfectly cooked and lightly breaded--not overly heavy at all. His only suggestion would be swapping the mustard-based dressing for something brighter, like a lemon or citrus vinaigrette, since it competed a bit with the blue cheese crumbles. I ordered the Mediterranean Bowl with shrimp, and it was fantastic. A small detail that made a surprisingly big impression: the shrimp tails had already been removed! It's such a simple thing, but not having to stop and pick tails off while eating made the meal that much more enjoyable. The dish was perfectly balanced and delicious exactly as served--I wouldn't change a thing. My martini was also expertly made. No notes there either. The restaurant attracted a friendly, well-dressed crowd, adding to the overall experience without feeling pretentious. It's also easy to find, located on the corner of the shopping center with Trader Joe's and Planet Fitness. Granite Grill exceeded my expectations, and I'll definitely be back. Great food, attentive service, an inviting atmosphere, and excellent attention to detail. Highly recommended.

Bon Temps got me. Bad…read more My first order was supposed to be me simply trying a new spot. Four weeks later, I've ordered the Stewed Chicken every single week. At this point, I'm no longer sure if I'm a regular or if I have a problem. We started with the Pimento Beignets, and they immediately set the tone. Light, airy, warm, cheesy, and savory without being heavy. Then came the Buffalo Shrimp -- big, fresh, quality shrimp with a buffalo sauce that brought the heat and tang without covering up the flavor of the shrimp. No tiny over-breaded shrimp hiding under sauce here. Then came the star. The Stewed Chicken with red beans and rice, baked macaroni, and plantains was ridiculous. Tender, deeply seasoned, rich, comforting, and packed with flavor all the way through. I've eaten stewed chicken on several Caribbean islands, and I can confidently say this is some of the best I've had anywhere. The fact that I've gone back for it four weeks straight probably says more than I ever could. The Chicken Roti deserves its own praise too. The roti was soft, light, tender, and pliable with just enough flakiness -- exactly what you want when it's wrapped around a flavorful Trinidadian-style filling. What I really enjoy about Bon Temps is how naturally the Trinidadian and Creole influences come together. Nothing feels forced. You get layers of spice, seasoning, technique, and comfort in the same bite. And here are two sleepers: GET THE LIMEADE. Bright, tart, refreshing, and the perfect counterbalance to all of those bold flavors. Then finish with the Banana au Rhum Beignets. Trust me. One thing worth mentioning: every experience I've had so far has actually been takeout. That makes the consistency even more impressive. The food has traveled well every single time, portions have been solid, and the staff I've interacted with have always been pleasant and welcoming. Bon Temps is easily one of my favorite food discoveries in Richmond right now. There are restaurants you enjoy once, and then there are restaurants that quietly work their way into your weekly rotation. Apparently Bon Temps chose the latter. Chef -- well done.

Bon Temps is such a cute spot. The only thing that threw me off initially was the location because…read moreit's in a shopping center next to Food Lion and a Chinese restaurant. You really wouldn't expect the vibe you get once you walk inside. The decor is beautiful and gives tropical getaway or island vibes. Everything felt intentional, and they did a really good job using the space. It's a smaller restaurant, but I liked the setup. The tables are mostly four seaters that can be pushed together for larger groups. I could definitely see this being a date night or girls night spot. I sat at the bar, and the bartender was great. I've never had Caribbean food before, so I needed some help choosing what to order. He helped me pick both my food and my drink, and I'm glad I listened to him. I ordered the In Bloom cocktail, and it was beautiful. The reddish purple color and the glass made it very picture worthy. I don't typically drink gin, but the bartender told me to trust him, and I'm glad I did because it was really good. The drinks are definitely pricey at $18, but I thought it was worth it. If that drink were a little cheaper, I'd probably be a regular. For food, I ordered the Stew Chicken with Red Beans & Rice. Everything came out hot and fresh, and surprisingly, it came out pretty quickly. I absolutely loved the red beans and rice, and the mac and cheese was the perfect addition. The chicken was different from what I expected, but it was delicious. It had a little spice to it, which I loved. The flavor reminded me of chicken cooked in an oxtail gravy. My only hesitation was that the chicken didn't necessarily look like chicken to me at first But once I tasted it, I didn't care what it looked like because it was good. They also have happy hour Wednesday through Friday from 4 to 6 PM, and the prices definitely caught my attention. They have $6 shots, $6 wings and po' boy bites, $5 tacos, and $5 to $6 drinks. I definitely want to come back during happy hour and try some of those. Overall, I really enjoyed Bon Temps. The location may not look like much from the outside, but once you walk in, it feels completely different. The decor is beautiful, the bartender was AMAZING, the food was flavorful, and that In Bloom cocktail was definitely a standout. I'd definitely go back, especially for happy hour.

The food was very mid and yes, it did leave me full, but the pricing was outrageous for the food…read more You can get the same amount of food for cheaper and even more food for the same price.

Best place to get fresh, succulent deep fried oysters in a flash!…read more I treat myself to their dinner plate with bettered fried okra as a side. It's a bit of an investment, but the freshness and food quality is excellent. The wait staff and window folks are courteous and very competent. I've never been disappointed. I wholeheartedly recommend Sugar's Crab Shack for a delicious meal you'll be sure to remember fondly!

The Food was sooooo good! I wanted a fried fish sandwich and they understood the assignment! I got…read moreit extra crispy & it was seasoned so well. I wish I would have gotten 2 since only 1 piece of fish came on the sandwich. I chose Flounder & it was amazing the staff was friendly also! They gave us free lemonade & sweet tea. We also had the chicken, potatoes & mac n cheese that was good. I will definitely go back when I am in town. Parking was available directly in front of the establishment. .

I've been wanting to visit here for a loooong time, and randomly decided to try this place out. So…read morehere's the thing, the shrimp was very tough maybe over cooked? Both the fried shrimp and the shrimp in the salad were overly cooked. Sorry to say but the seafood salad which is usually my favorite thing to order at seafood restaurants was NOT good, don't waste your money or time. The crab legs were very sizable and full of flavor, I mean it's what you would expect nothing too out of ordinary. I would definitely come back for the crab legs and I saw the blue crabs were $18 for half dozen, which is the most affordable I've found in the city! But the cooked food, I don't think I'll try the shrimp again, I am eager to try the fried fish, hopefully that won't be disappointing. Three stars for me!

We came to the boiling crab on a brisk Wednesday night after two failed attempts trying to eat at…read moreother establishments. The service was prompt and polite, and the food was quickly in front of us. We gorge ourselves, with juices dripping down to our elbows as the man in front of us belches and the baby behind us cries. For one little moment everything felt right in my miserable life. Check out the boiling crab!

After leaving the Whole Foods across the street, I stopped in around 1:30 p.m. today to order just…read morea side of their sauce, something I've been able to do at several similar restaurants. When I walked in, I noticed there were no customers which probably should have been a sign. Since I only wanted sauce, I didn't think much of it. I asked if I could order a container of their sauce and the waitress initially told me there was a $10 minimum order. I've never encountered that at a restaurant, but okay. After I washed my hands and came back out, the same waitress changed the explanation and said it wasn't actually a minimum order but they simply wouldn't sell sauce by itself. I had to drive 14 minutes in the opposite direction to Boil Bay, where I was able to buy two containers of sauce for less money. Overall, this was a frustrating and unnecessary waste of time.

This is my favorite seafood boil spot in Midlothian, I've been coming here since they opened…read more Wednesday's are my favorite because they have BOGO. Angie the owner is the sweetest person ever, the crawfish is always so big and juicy (my mouth is watering typing this). I've never had a bad experience here

5 outta 5 Easily Very clean restaurant and nice…read morepresentation Server was on time and did everything correctly

No way I'm spending 18 bucks for shrimp with one egg, a fucking hot dog dude? I got a god damn hot…read moredog. I hope yall learn that a hot dog shouldn't be in a seafood boil bs wtv tf it is. Next time yall get an order for shrimp make sure the shrimp actually is seasoned well please, I had the blandest fucking shrimp ever. Kindly burn down and get new jobs, seafood is not your specialty.

Chicken and fried shrimp with extra white seasoning. The service was good and speedy.read more