A neighborhood joint that always feel warm and cozy when you visit…read more My favorite French Onion soup in all Orlando is at Pickles. It's the perfect balance of tang from the broth and salt from the layer of gooey cheese. If you wanna feed a family - get the calzone as it's a large mammoth of goodness. Otherwise I typically opt for a spicy Italian sandwich. The service is always friendly and they are always aware of what's happening, even in the busiest of days. So be patient and enjoy time with family and some comfort food.

We stopped by Pickle's Deli and were really impressed! We ordered the Pickle Barrel, which came…read morewith an assortment of their different pickles -- sour, half sour, dill, spicy dill, and more. Every single pickle had its own unique flavor and was absolutely delicious. I had a craving for a Chicago-style hot dog and was hoping they would have one on the menu. Even though they didn't officially offer it, they were kind enough to make one for me and my husband as close as possible to the real thing. It turned out super delicious! You could tell the hot dog was grilled perfectly and had amazing flavor. We also ordered onion rings and their potato salad, and both were excellent. Everything we tried was fresh, flavorful, and clearly made with care. There were still so many things on the menu we wanted to try, so we will definitely be coming back!

Always drove by Petty's without a second thought. Recently saw a lot of rave reviews for the place…read moreon Facebook and finally gave it a try. Within 20 minutes of being there, we walked out with Swedish meatballs, mashed potatoes, brussel sprouts, chimichurri, and a stuffed pork chop. The Swedish meatballs are AMAZING. We just heated them up in the microwave but they were the most moist and well-seasoned Swedish meatballs/sauce that we've ever had. Blows IKEA meatballs out of the water. Mashed potatoes were super velvety and perfect with the meatballs. Chimichurri sauce is perfectly seasoned. We're trying the pork chop and brussel sprouts tonight but based off everything else, I'm sure it will be delicious. All the workers were super nice and helpful for a couple of newcomers to the store. I never expected such a gem of a hidden little meat market in Longwood. We're definitely coming back. Prices are very good for quality and ready-to-eat ease as well.

I was in Petty's on 1/10/26 I am Very Disappointed idk, if I'll be going back again??? Probably Not…read moreI purchased Hot Sausage, Mild Sausage, Fresh Bratwurst, and the fresh Bacon with Pepper The hot and mild sausage was Very Salty.Couldn't finish it was that salty!!! Dinner was ruined Saturday night The next morning I fried the bacon for breakfast Never had I ever had their bacon So Fatty Before it was equal fat to pork on every single piece of. Bacon Am I going back??? Probably Not Did i call or complain No why bother?

Jason's deli is always a nice spot to hit up to get my salad fix. It's not Sweet Tomatoes (RIP),…read morebut it's the next best thing. The options are usually pretty good on the bar, I wish there were protein options INCLUDED in the salad bar, like diced chicken or ham, instead of an up charge for them. They have a new dill pickle pasta salad which was tasty. The mini muffins are always moist and delicious. Can't go wrong with hummus on the side either. The Hibiscus Tea is our favorite for sure. Overall, it's pretty good. We try and go about once a month or so.

I got catering from this Jason's one day recently, for my employees. It was their profession's…read moreappreciation week, so I wanted to get them a little something each day of the week. Jason's Deli had neat little boxes that had a sandwich, a side, some sort of dessert, and of course a pickle spear inside. That was perfect. What was even more perfect is that they had a vegetarian option for a couple of my veggie staff members. That's very appreciated. Service was good. The food was ready at the appointed time, the people were very friendly, and everything was packaged well and very convenient for me to get back to work. As for the food, it was just as expected. That Jason's Deli standard quality is very nice. Good, soft, hearty bread. Deli meat that isn't low quality or slimy. A good amount of fresh, crisp veg. And the cookies/brownies that were within were pretty delicious as well. Overall, this was a nice meal for my staff and me, and I am very appreciative. Thank you, Jason.

Looking for a good sandwich for a Saturday lunch with my wife and stumbled on Houndstooth Kitchen…read more What a great find. We both had the chicken avocado sandwich on Cuban bread and pressed. Absolutely delicious!! Freshly made and so good. A side of orzo salad for a wonderful lunch. Lots of other pressed offerings as well as hot and cold sandwiches and other sides as well. Definitely on our radar for the future. Oh yea, tables outside for a European sidewalk cafe feel. Don't be a dummy, go to Houndstooth, you'll love it.

1st visit to this restaurant and we were greeted by the staff. Parking lot is close and there is…read moreseating inside and outside. The sandwiches are unique. You can switch out the panini's to try two different choices. I ordered half of a corned beef on rye with swiss, a lemon thyme turkey with lemon aioli and argula on sourdough. Both of these sandwiches were delicious toasted perfectly. Taking a moment to highlight the turkey sandwich with lemon thyme this was so flavorful and is one of the best sandwiches I have have eaten. This was served with coleslaw that could have a little more flavor. Hubby had the hotdog with pimento cheese but they were out if the chilli so he did not get the full experience. We would love to come back a try the soups other sandwiches and get some of that chili.

Ate upstairs but came downstairs to pick-up dessert to go. The cashier was very nice and gave me a…read moremenu for the downstairs dining as well. Loved seeing all the items the offer in the market (which was quite expansive). I was astonished to see fresh vegetables and ground beef along with Italian cold cuts and salads to-go. Never mind the huge array of sauces, pickled items, and desserts. I can't believe I haven't been by before. Antonio's is truly a hidden Italian gem in the area. I've been going to D'amico's in Oviedo but Antonio's is an amazing (more) in the city market. My friends and I rolled our full bellies down to the bakery from the upstairs restaurant and got a cannoli, Oreo cheesecake, and tiramisu to-go! Can't wait to check out the cafe downstairs next time.

Great food as always. We enjoy coming here for good food and good wine. The selection is impressive…read moreand still only $5 corkage fee. Their prices by the bottle are very reasonable too.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

2nd time and even better!!!…read more Staff is so friendly and inviting. My daughter loved her hummus the Israeli way.

Sababa has been such a wonderful kosher staple in the Altamonte Springs area. I just love their…read morehummus and challah! I'm always met with friendliness and efficiency here. I'm excited to try their new meat offerings, which includes Shawarma!

I've had many 5-star meals here. Every once in a while, I'll be disappointed because they run out…read moreof something (matzah ball soup), but I won't hold that against them. I love the NYC delis and this is the closest I have found in the Orlando area - the only thing missing from my favorite NYC deli (Sarge's) is cold borscht with a boiled potato..... But I still give them 5 stars... Try the potato salad and I like the half and half sandwich (corned beef / pastrami).... Authentic pickle bowl and Dr. Brown soda.

Pros: Noreen is so pleasant and learns everyone's name, which was the main reason I kept going back…read morewhile I was visiting this location for work. Plenty of drink options. They're located in an office building and they have their own entrance from the outside. I never had trouble getting a parking space. Cons: No decaf coffee (I can't have caffeine, so, that's something I always look for in a cafe). They only have one daily special each day, although they have other sandwiches you can choose from too. I was disappointed that even though they showed various salads on their board (macaroni, Greek) - they told me the salads weren't available. They serve breakfast items as well in the morning and I've heard those are pretty good, but I didn't actually try any, so I can't say.