I have to say, it has been a LONG time since I've gone to a Froggers location. Not because they're…read morenot good, but mostly because it's just been a while. We went there for my sister's birthday last week and man I forgot how good their wings are! I tried all of their dry rubs and they were all very good! Their bleu cheese is AMAZING. My sister always takes the extra home to put on top of steak (yum). The tangers, fries and mac and cheese were good and perfect sides to complement the wings. They can definitely accommodate large parties. We had a party of 14 and they have long picnic tables on one side that worked perfect for us. It appears this place is seat yourself. The space is huge, perfect for sports viewing with screens everywhere. My family in particular was glued to the trivia playing on one of the screens. Our server was fantastic, quick and efficient. Can't wait to go back!

Recently went to check out Froggers for their Monday 75 cent wing special and had a great time! My…read morehusband and I enjoyed the laid back, casual atmosphere. We got bone-in and boneless wings and "froggy style" fries which I really enjoyed. The servers were definitely busy but our server checked on us frequently and made sure we were taken care of!

I came here one evening after work with some coworkers. We wanted a nice, chill pub atmosphere with…read moresome good food. We found that here at St. Andrews. Ambiance was great. Seat yourself, a little schlubby building with only a few, dark windows. I loved it. Felt like real Britain. Service was good. The guy was super nice, and the food all came out timely and hot. No worries there. I was also super impressed and pleased that they had a Guinness 0.0 available in a can. I've been told it's nothing like the real thing, but I thought it was pretty darn good. As for the food, it was dynamite. Started off with a simple Chips & Curry Sauce. Very nicely fried fries with a heaping helping of a thick curry sauce. A very mild sauce that was good on pretty much anything. I finished the fries and kept the sauce around for subsequent courses. I then had a Sausage Roll & Crisps. The roll was great. Super flakey pastry enveloped a very nice, well-seasoned sausage that had a good snap to it with every bite. Delicious. Then, my main event, a Home-Made Meat Pie (Steak & Mushroom, Served with Chips and Garden Peas). Check the picture. It wasn't a pie pie like I was expecting, but the filling was really deep and umami in the way only steak and mushroom can be. The pastry was, again, really good, and I subbed the chips for onion rings, and they were crispy and dipped really well in that curry sauce. Overall, this was a nice, simple, delicious experience that did a good job bringing us coworkers together for some good camaraderie.

I called 1st to ask about the Fish, which is so highly regarded online by customers. I was greeted…read morevery kindly & was asked for my location, so that they will know how far away I'am, to have my fish ready for me as I arrived. Once I entered, I was amazed at how warm & comfortable this cozy place is. I was greeted by the Bartender and also several customers. I walked over and had a conversation with a few guys just watching the game. I felt like I was at home. My Fish came out hot, fresh & amazing. I absolutely loved the fish !!! I will definitely become a new "regular" here at this location

My husband and I stopped by The Back Porch for a casual dinner and had a great time! I ordered the…read moreBuffalo Chicken Wrap with mac and cheese, and my husband got the Patty Melt with onion rings. We also ordered a side of fries to share which were piping hot and seemed like they came directly out of the fryer. Everything was tasty and very reasonably priced. The only downside was that my wrap was a little dry, and I wanted a side of ranch to go with it. Our server didn't come check on us for about 10 minutes after our food arrived, so I ended up having to ask the host to help me find her. Other than that, the service was good and we enjoyed our meal. The atmosphere is laid-back and has a fun sports bar vibe. We even mentioned coming back to watch the World Cup final here. Overall, The Back Porch is a solid spot for a casual meal, and we'll definitely be back!

Great dinner we enjoyed. We had the cauliflower bites. Very tasty. We also enjoyed the fish n chips…read moreand the mile high club. Good!! Service was attentive with a smile. The restaurant had a family friendly atmosphere.

UPDATE: manager gave me a code to use on my next visit…read more I ordered the same exact lunch to compare experiences BUT I went to a different location. This time I went to the Melbourne/Viera location and my food was delicious, hot, melty and I ate the entire meal. I will be back.

Food: the food was good. The waffle tasted cooked just right. I have had some that weren't cooked…read morelong enough. My husband enjoyed the pancakes. I wish I asked for crispy bacon but next time. I ordered my eggs over medium but they came out over easy. I wish they had flavored creamer for coffee though but that's me. French vanilla creamer would be perfect for me. Service: Our server was super nice and very tentative. While the place was busy, he was always helpful and asked if we needed anything. The food came out very quick.. like 5 minutes or so after ordering. Ambiance: typical diner. They have indoor and a small amount of outdoor. They had a section blocked off.

Had a craving for a good fish taco and thought of Jimmy Hula's. The fish taco (Baja blackened…read morefish) hit the spot. I decided to try the three taco dish and combined it with the jimychurri and the monthly special Havana tacos. OMG, each one was delicious. The fish was what I was looking for with a respectable amount of fish with a combo of toppings that created a delicious taco. The Jimichurri was oh so enjoyable with a chimichurri sauce that was so delicious that it could have been on cardboard and tasted great. The Havana special was like Cuban sandwich taco with some respectable heat that was initially a surprise but quickly melded into a great combo. The pork,ham, and pickles were quite enjoyable. I come here a couple times a year and each time forget how wonderful the food, atmosphere, and service is.

The food was horrible. The rice was crunchy. And not just a little from the bottom of the pot, it…read morewas in multiple servings. You'll also see in the picture how the tiny frozen bag shrimp looks and tasted uncooked. I was sick after eating. Literally went straight to the toilet. I believe the shrimp did it. The cashier/server was incredibly kind and polite. I'm only giving 3 stars, because I've dined at another location multiple times, even with delivery and loved it. So, this may have been an off day.

Just had a lovely experience at Corner Chophouse. I wanted…read moreto take my Momma somewhere nice for my Birthday Dinner since it would be the last time we see each other due to my busy work schedule. Kayla our server was so polite sweet and above for my Mom & my BabyGirl My Momma was astonished by the food and service! In all I always enjoy coming back because the atmosphere is always aligned with my vibe. Thank you Corner Chopbouse!

Came here to celebrate my daughter's birthday and was blown away! It was definitely better than…read moreexpected! The decor was very classic- I thought it was so beautiful with the semi circle bar in the middle with the open kitchen behind it. We were early enough for happy hour which they have such great deals on drinks- $10 martinis "as you wish". For appetizers, we had the bread service and the beef carpaccio. The bread was great and the butter was so creamy. The carpaccio was so delicious that my daughter ate most of it For meals, we shared a lobster roll, the steakhouse burger, and Mac and cheese. The lobster roll was good but smelled a bit fishy than what I'm used to. The burger and Mac and cheese were both outstanding. My daughter had some sort of lemon lady finger desert with a candle since it was her bday- which was light on the sugar and delicious. We also had the key lime pie which I want to say is prolly one of the best that I've had! The service was incredible- Anna was our server and she was so sweet and had great suggestions. We had such a great dining experience here, I can't wait to bring friends here for HH sometime soon!

Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much…read moretime has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer.

Enjoyed a very nice Cobb salad topped with salmon. Of course I went with salmon, what else would…read moreyou top a good salad with!? Good size salad with plenty of fresh greens, including tomatoes, lettuce, bacon bits, and crumble blue cheese. Topped off with a very good tasting balsamic vinaigrette dressing. A nice flaky fillet of salmon rested on top. Good fish porto, not dry or fishy tasting.

Wow! Outstanding!…read more This place is conveniently located inside the Hilton, Altamonte Springs Hotel. This hotel sports probably THE BEST hotel restaurant I have ever visited at a mid-level hotel. Their chefs specialize in many seafood items that are prepared to high standards. From the poké tuna, to the sword fish, to the red fish. All are exceptional items from their rather eclectic menu ranging from seafood to Korean tacos to Philly cheesesteak. Even the breakfast is tastefully crafted and sure not to disappoint. The food is very pleasing! I cannot rave enough about this place without mentioning help from their exceptional staff members, Tony, Sarah, and Joseph. These team players are warm, friendly, and make you feel at home. What more could a traveling person ask for? I strongly suggest that you not stereotype the food here as being "typical" hotel food and really give this place a shot. I am fairly confident that you will not be disappointed.

This is a review for the brunch menu as we have only been for brunch. Husband and I are always on…read morethe lookout for quality brunch places in Orlando as there aren't a ton of high quality options. The options are solid for brunch here. We ordered the lobster benny and the french toast. We were pleasantly surprised at how much lobster we got on our order, $24 seemed very reasonable for the dish. The french toast was solid as well. I ordered an Aperol Spritz and my husband raved about the loaded bloody mary with shrimp and bacon which seemed like a steal for $14. Super high value place and awesome vibes; would definitely come back for the brunch!

I have been wanting to come here for such a long time! If I didn't see a post on TikTok, I wouldn't…read morereally know this place exist. It's tucked away in downtown Winter Park. It has the most beautiful atrium seating. It does get pretty busy so if you wanna sit in the atrium, I would definitely reserve and make a note. I got the Park Avenue pesto pasta with chicken. It was a really good portion of pasta. It was flavorful and I enjoyed it, but I wish there was more pesto flavor. I would definitely come back here and try some of their other menu items.

The ambiance and service continue to be outstanding. However, the chunky chicken salad was a big…read moredisappointment. I have been eating at the Briarpatch Restaurant for over 40 years and have totally enjoyed the chunky chicken salad. But this time, the salad was not chunky it was a typical shredded chicken salad with too much pepper - not the traditional chicken salad I have had over the past 40 years. Ownership needs to do something about this.

We finally got to visit Briarpatch with my partner, and this time we decided to try something a…read morelittle different. We both started with a cup of coffee and a large glass of fresh orange juice. Everything was so fresh and delicious! I ordered the French toast with fresh fruit and mascarpone cheese. OMG, it was SO good! I didn't even need extra syrup because the mascarpone and fresh fruit blended together into the perfect naturally sweet breakfast. Every bite was delicious! My partner had the best breakfast, too. He ordered the short rib, and it was incredibly tender and flavorful. The potatoes were perfectly crispy, just the way we like them! We were both so happy and left feeling like we had just enjoyed an amazing breakfast. Our waiter was super cool and provided wonderful hospitality. He made our experience even better. The restaurant is always beautiful, clean, and welcoming. I highly recommend this spot! If you're looking for a delicious breakfast with great service and a beautiful atmosphere, Briarpatch is definitely worth a visit!