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    Lazzara's Pizza

    3.7 (473 reviews)
    ModeratePizza, Bars, Italian
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Lazzara's Pizza Takeout or Delivery

    Lazzara's Pizza Photos

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    LAZZARA'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Lazzara's Pizza

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    Menu
    April K.

    I am not a pizza fan BUT, this was great. We did a half seafood and half hot pepperoni. Service was great. Casual atmosphere. Really recommend if in Manhattan.

    Half Pepperoni
    Gillian E.

    As a 9.3 from Dave Portnoy, my boyfriend and I were very excited to try this pizza. We got half of a pepperoni pizza to try between meals and I thought it was DELICIOUS! The quality of meat and way they cut it into strips for the pepperoni were top tier. The sauce is on the sweeter side which was the only thing that I didn't prefer, but it was still an incredibly delicious pizza!

    1/2 the margarita pizza
    Mario A.

    No fancy table settings pizza is delivered on a cafeteria style tray with white paper. Had the Margarita 1/2. It was thin ingredients well portioned. Definitely will be back.

    lasagna pizza
    Shalini G.

    A little birdie told us that this is Steven Colberts favorite spot ... One of our travel buds was determined to have a meal here and we decided to tag along. Vibe is super cool You enter at street level and walk up stairs to second level Small spot with the smell of pizza wafting out. Pizzas are deep dish I guess and square. We ordered 2 diff pizzas and shared. Both were super good! One was a lasagna pizza and the other was called the Alorna (sausage bell pepper mushroom) Recommendation was a hit

    Chicken Parmigiana and Margarita Pizza
    Amanda D.

    A re-review is in order because I've now become an expert at all things Lazzara's. I've taken several friends and colleagues here and they've all gone crazy over the very unique and jaw droppingly delicious pizza. Now they have a special pizza that they're up selling and for a good reason, hot honey pepperoni pizza and the buffalo calamari. Both items to die for and very unique. The place is very old school Italian and even though it's in a tourist area, the place is so covert that you'll mainly find locals here. My friend from Rome said the pizza and penne ala vodka are to die for. The salads are huge! The portions are big. Great prices. Staff is awesome.

    The Lazzara Special Margarita Pizza
    Anna L.

    It's giving hole in the wall in the best way - head upstairs for old school vibes and truly delicious pizzas. Our server was great and created a great dining environment - we could've sat there for hours enjoying the pizza, wine, and good company. Can't wait to go back and try more pies!

    Neha M.

    I'm surprised to see the low rating - I really liked this place! The sauce was like nothing I've had before - tangy and delicious. The thin crust is great - perfect sauce to crust ratio. We got a couple of pizzas - chicken Florentine and buffalo chicken and another with half vodka sauce and half jalapeños. All really good and the drinks were delicious too! We had told our sever that we just got married and he brought out some cannolis which was so nice

    Autumn salad
    Nonya B.

    Pizza was pretty good. Unique size, very thin, crunchy crust. The sauce was a little too sweet and the prices a bit high for the size. It was easy to walk in on a Saturday night. Service was friendly and eager.

    Tortellini Michaelangelo

    Ok, let's talk about the elephant in the room. The infamous Dave Portnoy review. I'm a native NYer, I've been to hundreds of NY pizzerias in my 63 years. My two favorites are L&B Spumoni gardens (just the Sicilian or Upside Down slice, whatever you prefer to call it). I love John's Pizza in the village, really GREAT pizza. My favorite regular slice is at Rosario's in Astoria, amazing slice, with fresh slice mozzarella and a sweet sauce (slightly sweet). I only order the plain pizza at Lazzara's, that how I compare pizzerias. And I'd give it a pretty high score, maybe 8.7 (my own scale). I don't think it's a 9.3 slice, I think maybe Dave got caught up in the moment due to the quirky environmental. The flavor is very good, the sweet sauce and the good cheese. It's a tasty pizza. But I get a vintage vibe to the pizza. My friends mom used to make a homemade pizza back in the 1970s, and the flavor reminds me of that. I loved it back then, but I obviously had better pizza at pizzerias. Now, something you won't get in most reviews of Lazzara's. The actual dishes, the pastas for instance, are REALLY good, THAT I would give a 9.3. I've eaten there twice, and I loved their pastas BOTH times. Had the Tortellini Michaelangelo in May 2026, SO delicious. Last time I had the Gnocchi Bolognese (not pictured). So this time I had half a pizza (ate 2 slices of the 3 slices) and the Tortellini Michaelangelo. Took home a slice and half the pasta. The Pastas are delicious. Can't say enough good things, that Tortellini Michaelangelo was so good. The chicken in the dish, which they basically cut into small slices, was so delicious, the pancetta and cream sauce were excellent. The service is so-so. They brought my tortellini and forgot the pizza. Then while eating, they never checked on me. I ordered a soft drink, and it was obvious I had finished it, and they never came over and asked if I needed more, they asked after I asked for boxes for my leftovers and ordered dessert. So don't expect stellar service.

    Hoy honey pizza
    Ryker H.

    Amazing pizza with smooth rythmes and tunes in the back round for a nice ambiance. Just has all around good vibes. Our waiter was so kind and understanding. He also talked and had conversations with us.

    Aperol Spritz
    Adriana R.

    Was in NYC for a business and my fiancé recommended I try this place because Dave Portnoy rated it well. From the outside, it looked a little sketchy -- but don't let that fool you. As soon as I stepped inside, the vibe completely changed. I waited maybe five minutes to be seated, and the staff was incredibly welcoming and friendly. I ordered a pepperoni pizza (delicious), the calamari (crispy and flavorful), and an Aperol Spritz (solid). Everything hit the spot. The space is pretty small, so if you're coming with a larger group, just be prepared to wait a bit. But it's worth it -- I'd definitely come back next time I'm in the city.

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    10 months ago

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    Tony L.

    Thanks so much for dining with us. Hope to see you all again.

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    1 month ago

    made us order 4 pizzas when we wanted two and gave us soda that was flat took forever to come to are table when theres only two tables here

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    Lazzara's Pizza Reviews in Other Languages

    Ask the Community - Lazzara's Pizza

    Do you take reservations/how?

    Hello. Yes. We take reservations for 6 or more. You may call the restaurant at 212-944-7792.… 

    Do they do slices or whole pies only?

    Half pies are available That would be 3 slices Thanks

    What are you standard hours. I came by today and again you are closed?

    Monday 11:30-4:00 Tuesday-Friday 11:30-9:00

    View All 4 Questions

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    Ci Siamo

    4.4(890 reviews)
    0.5 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    0.9 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.6 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    L'Artusi - Kitchen area

    Kitchen area

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    Lazzara's Pizza - pizza - Updated September 2026

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