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Patsy's Pizzeria

3.6 (403 reviews)
ModerateItalian, Pizza
Closed 11:30 am - 9:45 pm
Updated over 3 months ago

Order Patsy's Pizzeria Takeout or Delivery

Patsy's Pizzeria Photos

PATSY'S PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Patsy's Pizzeria

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Tyler L.

I was not a big fan of their pizza. This is a sit down restaurant that also has a lot of pasta options, so they do have that going for them. It's a large place too and perfect for a large group in the mood for pizza. However, I found the pizza to be forgettable. The sauce was bland and they were too light on the cheese. I've actually had better pizza at cheaper grab and go places.

Mary K.

Not good :( heard so much about this place but we went to the wrong location. Will definitely try a different location next time. It felt like frozen pizza. Employees were nice that's about it.

17 inch pizza with sausage and mixed peppers
Stephen L.

Pretty standard but good pizzeria offering classic pizzas and pastas. I got a 17 inch pizza with sausage and mixed peppers, which was a good size for 2 people to share. For $25, it's not a bad price for 2 people. The ingredients were fairly standard quality - while I enjoyed the pizza, it didn't really stand out in any way. Similar story for the place itself - there is a decent amount of seating inside but otherwise nothing that noteworthy about the interior. The staff are average friendliness and the service speed is normal. Overall, Patsy's Pizzeria is a pretty good albeit rather ordinary pizza spot. If you happen to be looking for pizza in the area, this could be a good choice.

Fresh bread and wine
Bianca B.

The food was delicious. The calamari was great and we had the old fashioned pizza with mushrooms and pepperoni which was perfect. The waiters are also super nice and accommodating.

Sausage and mushroom white pizza
Olivia C.

Got take out from here recently and got one plain pizza (with tomato sauce) and one white pizza with sausage and mushroom. Plain pizza was good. Like normal pizza. The white was sooo good. I love the ricotta, and the sausage/mushroom combo ended up working well. Savory taste of the sausage and lightness of the ricotta was good blend. Mushroom also had good texture and good mildly smokey taste. I ate three slices and still wanted more (but had to hold back to save for later). Caesar salad (not pictured here) had good amount of dressing but not overdone. Pretty good. Very nice staff. Got ready relatively quick. Overall I like their pizza a lot! Just a bit pricey ($26 for a pie) especially even with the toppings, so don't think will be an often-go place but probably will be a go-here-and-there sort of place :)

Original small Old School Round Pizza (half size)
Taylor P.

Our service was really poor. Had to flag down alternate staff and ask for things. The app came with the main and we weren't offered bread. My husband enjoyed the original pizza but the calamari was average. He asked for the drink selection and was given about 4 options. Not to mention it was unfortunately very cold out which makes most all of the main dining floor chilly. Very average ambiance inside, nothing too special.

Dinner
Charlie L.

Great little place to feel at home and have a great meal. Service was great, food yummy and plentiful. Took enough home for lunch! Would recommend this for a nice relaxing dinner out!

Spicy Penne alla Vodka
Neha G.

Stopped by here out of convenience while in the area. We wanted something quick and easy. We were quickly seated at 630pm as the place wasn't busy. It gives an 'olive garden' kinda vibe...one of those neighborhood suburban style spots. We ordered one large veggie pizza to share among 3 and that was plenty. There wasn't much cheese on it and thin crust. I also order the penne ala vodka. It is listed as spicy, but there was zero spice to it and actually kinda dry. I'm used to a vodka pasta being creamy and full of sauce. ($22) for a plate. They have restrooms, bar seating, and plenty of tables to fit larger groups, but I feel there are other places that offer better food and a unique experience.

Tracy M.

THIS WHITE PIZZA WAS FABULOUS! If you love a white NY style pizza- please check this place out! We landed in NYC & checked into our hotel around the corner & hit this place for our first "Slice" of NY! Split a small, because we just wanted a bite to eat & some cappuccino! It hit the spot! ONLY regret- we didnt get to stay in NYC longer to visit again & try more amazing food!

My husband and I went to Patsy's for a pre-theatre dinner in celebration of our 45th anniversary. I chose Patsy's because I had learned it was Frank Sinatra's favorite Italian restaurant in NYC -- I was looking for an iconic NY experience. Patsy's exceeded all expectations! Not only was the food beyond delicious, (the lasagna and tiramisu were to die for!) but the ambiance was so welcoming that I felt like I was at a family dinner. Indeed, "Patsy" Scognamillo started the restaurant in 1944 and his grandson, Sal, continues the tradition with pride and professionalism. Sal's beautiful wife greeted us at the door and Sal, himself, roamed the room to make sure his guests were well-fed and cared for. Stopping at our table, Sal offered to show us the back stairway where Frank Sinatra used to enter to dine upstairs. And I highly recommend getting a jar of Patsy's special tomato sauce to take home! So glad to hear that Sal's son will someday be the fourth generation to keep Patsy's door open. It's a NYC treasure and we'll be back! https://www.tripadvisor.co.uk/ShowUserReviews-g60763-d478026-r1011841069-Patsy_s_Italian_Restaurant-New_York_City_New_York.html#

Chicken Parmigiana
Kelly D.

Randomly popped in Patsys a few weeks ago for dinner and ended up being a solid decision! Food was great! I had the chicken parmigiana and bf had fettuccine Alfredo. We both thoroughly enjoyed our food. Portions were good and food was hot and fresh. Service was a bit slow but friendly! Will def be back!

Inside dining
Eddie C.

There are so many great NY pizza places but this one tends to be one of my favorites. Pizza never disappoints, always delicious and a perfect bite each time. Parking at this location can be tough to find so just have to circle the block a few times to find one. Service is always friendly and courteous and prices matches the quality of the pie! I have yet to dine-in since we usually order and take out so we can head over the park and enjoy. Hope to fly back to NY and enjoy another pie at Patsy's!

Rene S.

Had a quick lunch while in NYC. Sat at the bar- cute place- fairly crowded midday- friendly staff and good food. We had a pizza and fried eggplant and zucchini. It's a cute place and I'd definitely go back if in the area.

Sausage and Mushroom Pizza

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3 months ago

Fantastic pizza and service. Highly recommended. Server couldn't have been nicer. Perfect spot for an easy lunch.

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Thank you! We look forward to welcoming you back

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1 year ago

NYC staple and go to. If you love thin crust, arugula pizza...not to be missed! The zucchini chips are also really good.

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3 years ago

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1 year ago

Unexceptional pizza. Chewy, floppy, mediocre. Highly disappointing especially for a 25 dollar pie.

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2 years ago

Amazing service, food, and ambiance. The Margherita pizza is a perfect balance of sauce and cheese. A stable for Midtown Manhattan!

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Patsy's Pizzeria Reviews in Other Languages

Ask the Community - Patsy's Pizzeria

Is proof of vaccine required for pick up?

Is this the 2nd location of the original Patsy's in Harlem?

Not sure if its the second, as there are about 7 different locations. But its definatey part of the franchise

Can you get pizza by the slice here?

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Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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New Interiors
New Interiors
Ten year's anniversary pizza
Ten year's anniversary pizza
Arugula salad

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4.5
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Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara Pizza ($17)
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Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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Tony's Di Napoli

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4.2
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Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

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Ambiance
Ambiance
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Seafood Linguini in Luciano (white wine garlic sauce)
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Inside

Patsy's Pizzeria - italian - Updated July 2026

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