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    Patsy's Pizzeria

    3.6 (409 reviews)
    ModerateItalian, Pizza
    Open • 11:30 am - 10:45 pm
    Updated over 3 months ago

    Order Patsy's Pizzeria Takeout or Delivery

    Patsy's Pizzeria Photos

    PATSY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Patsy's Pizzeria

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    Pepperoni
    K F.

    Pizza is very good crispy light crust very tasty quick service no complaints highly recommend

    Entrance of Patsy's
    Alejandro C.

    The pizza here is deliciously fine. A decent slice with a nice crisp crust and balanced sauce, though it won't necessarily blow you away. However, the real star of the meal was the meatball sandwich. Tender, perfectly seasoned meatballs smothered in a rich marinara sauce all packed into a toasted roll that held up flawlessly to every bite. Absolutely exceptional. Come for a quick slice if you're in the neighborhood, but do not leave without ordering that sandwich.

    Old style round - sausage, mushroom, broccoli, basil
    Diana K.

    Really satisfying thin crust restaurant pizza! Roomy booths for families and kid friendly atmosphere. Reservations easy. Will def be back.

    Pepperoni Pizza
    Brinley

    The food here was great! Whoever the chef is needs a raise, the servers were very nice, and I highly recommend getting the broccoli too! Next time I am in the area I will be coming back!!

    Square Pie-  personalized
    Charlene J.

    This was my first restaurant on my arrival to NYC. We got a square pie pizza- which was recommended to us if we wanted a crispy edge- honey let me tell you! She did not disappoint We started with a caprese salad - which was my favorite I will not like the tomato was crunchy but not too pre-ripe but not soggy. Then espresso shot! Nothing in it! Lord yes! This was right on time.... Smooth not too acidic! Did not give me heartburn, and the taste was not too strong. A beautiful surprise Now those rolls..... I am not a fan. They were hard and I was expecting a sourdough type thing. I guess if you wanna dip it into a pasta maybe. The restaurant was clean. The music was okay but I was hoping for Italian music. The lighting was low but not where you couldn't see.

    Tyler L.

    I was not a big fan of their pizza. This is a sit down restaurant that also has a lot of pasta options, so they do have that going for them. It's a large place too and perfect for a large group in the mood for pizza. However, I found the pizza to be forgettable. The sauce was bland and they were too light on the cheese. I've actually had better pizza at cheaper grab and go places.

    Mary K.

    Not good :( heard so much about this place but we went to the wrong location. Will definitely try a different location next time. It felt like frozen pizza. Employees were nice that's about it.

    17 inch pizza with sausage and mixed peppers
    Stephen L.

    Pretty standard but good pizzeria offering classic pizzas and pastas. I got a 17 inch pizza with sausage and mixed peppers, which was a good size for 2 people to share. For $25, it's not a bad price for 2 people. The ingredients were fairly standard quality - while I enjoyed the pizza, it didn't really stand out in any way. Similar story for the place itself - there is a decent amount of seating inside but otherwise nothing that noteworthy about the interior. The staff are average friendliness and the service speed is normal. Overall, Patsy's Pizzeria is a pretty good albeit rather ordinary pizza spot. If you happen to be looking for pizza in the area, this could be a good choice.

    Fresh bread and wine
    Bianca B.

    The food was delicious. The calamari was great and we had the old fashioned pizza with mushrooms and pepperoni which was perfect. The waiters are also super nice and accommodating.

    Sausage and mushroom white pizza
    Olivia C.

    Got take out from here recently and got one plain pizza (with tomato sauce) and one white pizza with sausage and mushroom. Plain pizza was good. Like normal pizza. The white was sooo good. I love the ricotta, and the sausage/mushroom combo ended up working well. Savory taste of the sausage and lightness of the ricotta was good blend. Mushroom also had good texture and good mildly smokey taste. I ate three slices and still wanted more (but had to hold back to save for later). Caesar salad (not pictured here) had good amount of dressing but not overdone. Pretty good. Very nice staff. Got ready relatively quick. Overall I like their pizza a lot! Just a bit pricey ($26 for a pie) especially even with the toppings, so don't think will be an often-go place but probably will be a go-here-and-there sort of place :)

    Original small Old School Round Pizza (half size)
    Taylor P.

    Our service was really poor. Had to flag down alternate staff and ask for things. The app came with the main and we weren't offered bread. My husband enjoyed the original pizza but the calamari was average. He asked for the drink selection and was given about 4 options. Not to mention it was unfortunately very cold out which makes most all of the main dining floor chilly. Very average ambiance inside, nothing too special.

    Dinner
    Charlie L.

    Great little place to feel at home and have a great meal. Service was great, food yummy and plentiful. Took enough home for lunch! Would recommend this for a nice relaxing dinner out!

    Spicy Penne alla Vodka
    Neha G.

    Stopped by here out of convenience while in the area. We wanted something quick and easy. We were quickly seated at 630pm as the place wasn't busy. It gives an 'olive garden' kinda vibe...one of those neighborhood suburban style spots. We ordered one large veggie pizza to share among 3 and that was plenty. There wasn't much cheese on it and thin crust. I also order the penne ala vodka. It is listed as spicy, but there was zero spice to it and actually kinda dry. I'm used to a vodka pasta being creamy and full of sauce. ($22) for a plate. They have restrooms, bar seating, and plenty of tables to fit larger groups, but I feel there are other places that offer better food and a unique experience.

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    5 months ago

    Fantastic pizza and service. Highly recommended. Server couldn't have been nicer. Perfect spot for an easy lunch.

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    Thank you! We look forward to welcoming you back

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    Page 1 of 11

    Patsy's Pizzeria Reviews in Other Languages

    Ask the Community - Patsy's Pizzeria

    Is proof of vaccine required for pick up?

    Is this the 2nd location of the original Patsy's in Harlem?

    Not sure if its the second, as there are about 7 different locations. But its definatey part of the franchise

    Can you get pizza by the slice here?

    View All 5 Questions

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    1.8 mi•West Village
    •$$$

    Had a fantastic experience at Olio e Più in Greenwich Village! We stopped in for cocktails, and…read moreSebastian made the experience especially memorable. From the moment we sat down, Sebastian had an incredible energy--welcoming, personable, attentive, and genuinely fun to talk with. What really stood out was how he incorporated his Colombian roots and personality into his service. It gave the experience a personal and authentic touch that you don't always get, especially in a busy New York restaurant. The cocktails were excellent, the atmosphere was great, but Sebastian's hospitality was what really made our visit. He made us feel like more than just another table and added that extra level of warmth that turns a quick stop for drinks into a memorable experience. If you're visiting Olio e Più, definitely ask for Sebastian. Great service, great vibes, and even better hospitality. We'll absolutely be back!

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    1.4 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.5 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.1 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    L'Artusi - Kitchen area

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    L'Artusi - Olive Oil Cake

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.0 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    Capellini puttanesca - super tasty

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    Awards

    Patsy's Pizzeria - italian - Updated September 2026

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