Cancel

    Open app

    Search

    Lazzara's Pizza

    3.7 (470 reviews)
    ModeratePizza, Bars, Italian
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Order Lazzara's Pizza Takeout or Delivery

    Lazzara's Pizza Photos

    Business Info

    LAZZARA'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    You might also consider

    Recommended Reviews - Lazzara's Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    1/2 the margarita pizza
    Mario A.

    No fancy table settings pizza is delivered on a cafeteria style tray with white paper. Had the Margarita 1/2. It was thin ingredients well portioned. Definitely will be back.

    Menu
    April K.

    I am not a pizza fan BUT, this was great. We did a half seafood and half hot pepperoni. Service was great. Casual atmosphere. Really recommend if in Manhattan.

    Half Pepperoni
    Gillian E.

    As a 9.3 from Dave Portnoy, my boyfriend and I were very excited to try this pizza. We got half of a pepperoni pizza to try between meals and I thought it was DELICIOUS! The quality of meat and way they cut it into strips for the pepperoni were top tier. The sauce is on the sweeter side which was the only thing that I didn't prefer, but it was still an incredibly delicious pizza!

    lasagna pizza
    Shalini G.

    A little birdie told us that this is Steven Colberts favorite spot ... One of our travel buds was determined to have a meal here and we decided to tag along. Vibe is super cool You enter at street level and walk up stairs to second level Small spot with the smell of pizza wafting out. Pizzas are deep dish I guess and square. We ordered 2 diff pizzas and shared. Both were super good! One was a lasagna pizza and the other was called the Alorna (sausage bell pepper mushroom) Recommendation was a hit

    Chicken Parmigiana and Margarita Pizza
    Amanda D.

    A re-review is in order because I've now become an expert at all things Lazzara's. I've taken several friends and colleagues here and they've all gone crazy over the very unique and jaw droppingly delicious pizza. Now they have a special pizza that they're up selling and for a good reason, hot honey pepperoni pizza and the buffalo calamari. Both items to die for and very unique. The place is very old school Italian and even though it's in a tourist area, the place is so covert that you'll mainly find locals here. My friend from Rome said the pizza and penne ala vodka are to die for. The salads are huge! The portions are big. Great prices. Staff is awesome.

    The Lazzara Special Margarita Pizza
    Anna L.

    It's giving hole in the wall in the best way - head upstairs for old school vibes and truly delicious pizzas. Our server was great and created a great dining environment - we could've sat there for hours enjoying the pizza, wine, and good company. Can't wait to go back and try more pies!

    Neha M.

    I'm surprised to see the low rating - I really liked this place! The sauce was like nothing I've had before - tangy and delicious. The thin crust is great - perfect sauce to crust ratio. We got a couple of pizzas - chicken Florentine and buffalo chicken and another with half vodka sauce and half jalapeños. All really good and the drinks were delicious too! We had told our sever that we just got married and he brought out some cannolis which was so nice

    Autumn salad
    Nonya B.

    Pizza was pretty good. Unique size, very thin, crunchy crust. The sauce was a little too sweet and the prices a bit high for the size. It was easy to walk in on a Saturday night. Service was friendly and eager.

    Tortellini Michaelangelo

    Ok, let's talk about the elephant in the room. The infamous Dave Portnoy review. I'm a native NYer, I've been to hundreds of NY pizzerias in my 63 years. My two favorites are L&B Spumoni gardens (just the Sicilian or Upside Down slice, whatever you prefer to call it). I love John's Pizza in the village, really GREAT pizza. My favorite regular slice is at Rosario's in Astoria, amazing slice, with fresh slice mozzarella and a sweet sauce (slightly sweet). I only order the plain pizza at Lazzara's, that how I compare pizzerias. And I'd give it a pretty high score, maybe 8.7 (my own scale). I don't think it's a 9.3 slice, I think maybe Dave got caught up in the moment due to the quirky environmental. The flavor is very good, the sweet sauce and the good cheese. It's a tasty pizza. But I get a vintage vibe to the pizza. My friends mom used to make a homemade pizza back in the 1970s, and the flavor reminds me of that. I loved it back then, but I obviously had better pizza at pizzerias. Now, something you won't get in most reviews of Lazzara's. The actual dishes, the pastas for instance, are REALLY good, THAT I would give a 9.3. I've eaten there twice, and I loved their pastas BOTH times. Had the Tortellini Michaelangelo in May 2026, SO delicious. Last time I had the Gnocchi Bolognese (not pictured). So this time I had half a pizza (ate 2 slices of the 3 slices) and the Tortellini Michaelangelo. Took home a slice and half the pasta. The Pastas are delicious. Can't say enough good things, that Tortellini Michaelangelo was so good. The chicken in the dish, which they basically cut into small slices, was so delicious, the pancetta and cream sauce were excellent. The service is so-so. They brought my tortellini and forgot the pizza. Then while eating, they never checked on me. I ordered a soft drink, and it was obvious I had finished it, and they never came over and asked if I needed more, they asked after I asked for boxes for my leftovers and ordered dessert. So don't expect stellar service.

    Hoy honey pizza
    Ryker H.

    Amazing pizza with smooth rythmes and tunes in the back round for a nice ambiance. Just has all around good vibes. Our waiter was so kind and understanding. He also talked and had conversations with us.

    Aperol Spritz
    Adriana R.

    Was in NYC for a business and my fiancé recommended I try this place because Dave Portnoy rated it well. From the outside, it looked a little sketchy -- but don't let that fool you. As soon as I stepped inside, the vibe completely changed. I waited maybe five minutes to be seated, and the staff was incredibly welcoming and friendly. I ordered a pepperoni pizza (delicious), the calamari (crispy and flavorful), and an Aperol Spritz (solid). Everything hit the spot. The space is pretty small, so if you're coming with a larger group, just be prepared to wait a bit. But it's worth it -- I'd definitely come back next time I'm in the city.

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelly C.
    130
    129
    25

    1 year ago

    Business owner information

    Photo of Tony L.

    Tony L.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Donald R.
    0
    157
    204

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Cee B.
    0
    52
    0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of R M.
    0
    89
    50

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Tony L.

    Tony L.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Business owner information

    Photo of Tony L.

    Tony L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Long T.
    835
    813
    4302

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Tony L.

    Tony L.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Divyesh P.
    105
    38
    21

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Tony L.

    Tony L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of scott c.
    86
    151
    3

    1 year ago

    Surprised there's not more love on here for the chicken parm! This is true old school greatness.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 0
    Photo of K C.
    373
    204
    509

    2 years ago

    Business owner information

    Photo of Tony L.

    Tony L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Fran W.
    1
    24
    27

    2 years ago

    Business owner information

    Photo of Tony L.

    Tony L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jessica L.
    50
    130
    452

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Tony L.

    Tony L.

    So sorry you feel this way. Thanks for giving us a try.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2
    Photo of R. C.
    4
    103
    237

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adarsh M.
    36
    24
    57

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Tony L.

    Tony L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 12

    Lazzara's Pizza Reviews in Other Languages

    Ask the Community - Lazzara's Pizza

    Do you take reservations/how?

    Hello. Yes. We take reservations for 6 or more. You may call the restaurant at 212-944-7792.… 

    Do they do slices or whole pies only?

    Half pies are available That would be 3 slices Thanks

    What are you standard hours. I came by today and again you are closed?

    Monday 11:30-4:00 Tuesday-Friday 11:30-9:00

    View All 4 Questions

    You might also consider

    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    0.1 mi
    $

    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    For web-slingers and pizza aficionados, it's always the perfect day to grab a slice - or a whole…read morepie - of Joe's. Iconically known as the workplace of Peter Parker in the original Spider-Man movie, I knew it was mandatory to pay a visit during a very Spider-Man focused weekend. Now I'm sure there are cheaper slices available elsewhere - these range about $5-6 per slice, but they're really delicious. I'm a big fan of the thin crust and simple yet yummy toppings. We went 2 times during our trip - first ordering 2 pepperoni and later a Caprese, White, and Supreme. They were all great, but my favorite was the classic pepperoni. If you're going with a group of more than 2 people and don't all mind getting the same flavor, I recommend waiting in line next door - which is where they sell by the pie only. Both lines move relatively quickly, but some times are definitely more popular than others (weekend nights). You can honestly expect minimal eating space because there's so many people trying to be in there, but we got lucky and were able to eat at one of the countertops on the side. They also have additional seasonings available such as parmesan cheese, oregano, garlic powder, and chili flakes. Definitely willing to come back next time I'm near Times Square!

    Photos
    Joe's Pizza
    Joe's Pizza
    Joe's Pizza

    See all

    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.6 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

    See all

    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.7 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

    See all

    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    0.4 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    See all

    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Lazzara's Pizza - pizza - Updated August 2026

    Loading...
    Loading...
    Loading...