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    LB Steak - Bishop Ranch

    3.9 (827 reviews)

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    What's the vibe?
    Moderate noise
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    Upscale

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    Mai tai
    Si Si L.

    A few moms and I came here for happy hour before catching a movie at the Lot. They have a pretty decent HH menu. We shared sliders, truffled fries and crispy calamari plus we each got a Mai Tai. The portions were decent for HH. The drinks were strong even though it was HH pricing. It was a Friday evening, but not busy. We were able to get a table in their HH area right away. We had to flag down our waitress a few times, but maybe that's just HH service. This is really close to my house, and I would definitely come here again for HH.

    Christiana S.

    My filet mignon was perfectly cooked medium rare. The mushrooms were delicious and weren't too oily. Brussels sprouts had a good crunch to it but I could have done without the bacon. I loved the different sauces they had to offer! The tarragon bearnaise was a bit too vinegary for me l but I really enjoyed the red wine bordelaise sauce. The ambience was beautifully lit and perfect for a date night out. Our server was helpful and friendly.

    Dancing Shoes
    Jamee S.

    It's been years since I've been here. Came for dinner. We didn't have reservations but they were able to seat us. Same ambience. Mood lighting. We were looking forward to have a really good steak! My husband and I ordered the Tomahawk for Two, a salad and a couple sides. Our server was nice but he rarely checked on us. Only when our salads came, when he cleared the salad plates, and next was when the steak came out. Market little gem lettuce: This isn't your typical green salad. It was more like a coleslaw with a lot of wonton strips. Not my favorite. I was hoping for more greens and less dressing. Tomahawk ribeye for two: Huge. Said it would take 45 min which was fine. We ordered it medium rare but it came out pretty rare in the middle for my liking. Although it came with rows of different salts on the cutting board, the steak itself needed flavor. Overall, it wasn't bad but I was hoping for it to be better. Love me a charred steak that's seared on the outside. Sautéed spinach: The seasoning was okay. But also too much. Truffle Fries: Fries are fries. These weren't worth the $14 price tag. I think their sweet spot is during the week for happy hour. It's also the best deal.

    Ellie N.

    I came here years ago at the Santana Row location and had a much better experience, so this visit was really disappointing. I will say the service was great, which I appreciated. Unfortunately, the food did not live up to expectations. The sliders felt very basic, something my teenage niece could have put together. They were served on Hawaiian rolls and ended up being mostly bread. The truffle fries arrived cold, which was a letdown, and the calamari was mostly sitting on a bed of lettuce, making the portion look bigger than it actually was. Overall, it just did not match the quality I remembered. I would never return for happy hour. I left hungry and wanted to just get out of there and spends my money elsewhere.

    Happy hour sliders
    Evangelene G.

    Great place for happy hour! I met work friends who were in town and we had an enjoyable experience. I would definitely go back for happy hour. The prices were reasonable and the drinks were great. Service is always excellent. I could exist on french fries and cocktails.

    Boneless Rib Eye 14oz
    Felicitas J.

    Came over for a date night and we were genuinely impressed by the vibes and food! We arrived at 8:50 to a 9 o'clock reservation and were almost immediately sat down. After looking over the menu we ordered drinks and a bread basket for $7. The bread was definitely unique olive sourdough, regular sourdough, rosemary focaccia. The bread was decent but it didn't taste that fresh. We got our food in less than 20 minutes of ordering. The steak was delicious and perfectly cooked. Mac and cheese is definitely some of the best I've had from a steakhouse. This was my first time trying LBs and it's one of my favorites. I guess we got lucky with our server and it not being so busy. Everything was to our liking we were not disappointed. Definitely give them a try!!

    The huge tomahawk steak tartare
    Myhuong H.

    We went to LB Steak in San Ramon to celebrate a birthday. We were promptly greeted and seated by the charming hostess. We ordered oysters, steak tartare, filet mignon, Wagyu burgers, and a huge tomahawk steak, truffle fries and Brussels sprouts. Food was excellent as always, and Maria provided excellent service. The dining room was full but the time we left. Earlier there was a part of 12 ladies celebrating lunar New Year, so it was too lively and hard to carry on a conversation. Bishop Ranch offers a lot of parking in the parking structure, outside ground level too, and there is an option for valet parking. The food and service at both San Ramon and Santana Room were excellent, it's only a matter of choosing which location to go to.

    From happy hour menu - Wagyu Slider : AMERICAN CHEESE, LETTUCE, TOMATO, MUSTARD AÏOLI ~ no longer avail as of Feb2026
    Ranie A.

    Updating my review from last time there is a slight change in the happy hour menu. I've attached a picture as of February 2026. Happy Hour is now Sun to Fri 3 to 6pm. Disappointed the burger isn't on the happy hour menu anymore. The sliders looks like to be the replacement. Not quite the same ( see picture )

    Boneless ribeye and bone marrow
    Billy L.

    I visited LB Steak for a holiday end of the year team lunch. I have been to the Santana Row location years ago, but this time we went to the San Ramon location. We had a group of nine and made our reservation over the phone since the online system would not allow a party that large. We arrived right when they opened at 11:30 on a Monday. We started with appetizers and ordered the calamari and the house bread. The calamari had good texture but definitely needed more sauce. The green sauce on the plate looked nice but was not something you could really dip into. The whipped butter for the bread was very good. For my meal I ordered the boneless ribeye cooked medium with a side of bone marrow. The steak came out cooked correctly and was seasoned well. The quality was good. It was not the best steak I have had, but it was enjoyable and not chewy. The bone marrow was delicious. As a group we shared several sides which included truffle fries, mac and cheese, a loaded potato and brussels sprouts. Everything tasted good. The mac and cheese was just okay since it was a little watery and the flavor was not as rich as I prefer. Our server was polite and efficient but not very personable. He took our orders and checked in when needed but did not really engage with us. Overall LB Steak is a decent choice. It is not my top pick for a steakhouse because there are better options in the Bay Area. My manager chose it since it was centrally located for everyone on our team which worked out well. It was a good meal but not a standout experience.

    Steak frites
    Marie S.

    To me, Lb Steak had the most appealing Restaurant Week offering on paper, and fortunately the execution did not disappoint. The lobster roll was the best I've had outside Maine. The steak was a ribeye, providing an exceptional value. For appetizers, you can't go wrong with a properly made Caesar salad; however, the clam chowder was forgettable. Although I cannot comment on the regular menu, I was satisfied with the quality of the Restaurant Week special. I also want to mention that out of three places I frequented for Restaurant Week, LB was the only one displaying their special. Kudos to management for taking the promotion seriously and spending the extra time to train staff!

    Bone marrow
    Alejandra D.

    VISIT & RESERVATION: We came here for Restaurant Week. I've dined at LB Steak several times over the last few years and was excited to try their new prix-fixe offering. When I made the reservation online, I noticed that a credit card was required to book for the Restaurant Week option, but not for the standard menu. It made me wonder why that was necessary. Since we were a group of 4, I chose the prix-fixe option since that's what we were all coming here for. When we arrived, the hostess informed me that no booth was available, even though I had requested one in the reservation notes. It seemed to be the first time she saw the note, as she did a double-take before taking us to our table, which told me the request hadn't been reviewed in advance. She gave me the option of sitting at a regular table or a half booth w/2 chairs on the other side. I declined since it would've been weird for our party of 4. We were then seated at a regular table in the main dining room. On top of that, we were only given two prix-fixe menus for our party of 4, which felt like another small oversight since they make you pick your menu in the reservation. SERVICE: Our server, Alejandro, was unfortunately neither welcoming nor attentive. Since this was the first visit for two members of our party, I felt a bit embarrassed by the lack of hospitality. Our drink order took a while to be taken, and throughout the meal, he checked on us only a few times. When he did, the interactions felt unwelcoming, rather than warm. Almost like he dreaded coming to our table and only stopped by to check off a box to say he did. The service was extremely disappointing and not consistent with past experiences here. DRINKS: Hubby loves his old fashioned so he got one of those and their ice cube with the engraving is always so impressive to us. I ordered a mocktail which was good but a tad too sweet, while the other two in our party ordered a glass of wine which they seemed to enjoy. FOOD: We all selected the prix-fixe menu. -Starter: The Caesar salad was excellent, with anchovies that added a nice touch. Someone in our group had the clam chowder, and they thought it was very good. -Entrée: My steak frites was cooked to the requested medium-rare and was tender, but lacked seasoning. In the past, LB Steak presented a tray of assorted salts, which was a nice detail, but this time I was simply given a salt shaker. The bearnaise sauce was cold and goopy. When I asked our server about it, he said it's served like that. I didn't eat it and wasn't needed. -Dessert: I chose the apple pie, which I enjoyed, though it could have been served warmer. Others in the group found it too sweet. One only ate half, and the other barely touched theirs. My husband ordered the lava cake, but it lacked the lava molten center and instead had a static, goopy chocolate filling. While less sweet in flavor compared to the apple pie, the presentation and texture were underwhelming. OVERALL IMPRESSION: Certain parts of the meal stood out, the Caesar salad in particular, but the overall experience was diminished by inattentive service, reservation quirks, and the absence of those special touches that once set LB Steak apart. It also left the impression that, because we chose the prix-fixe menu, we may not have received the same level of attentiveness as guests ordering à la carte. ADDITIONAL NOTES: There were some small but noticeable service misses: -Bread was offered, but we later learned it now carries an extra charge, unlike in past visits. -Coffee was only offered once we were already halfway through dessert, which was too late. -The credit card hold for Restaurant Week felt unnecessary, especially when paired with service that didn't meet expectations. -Earlier in the Summer, I tagged LB Steak in my Instagram stories as my husband and I had gone for Happy Hour, and they replied to my stories saying if I ever made a reservation in the future, to let them know. I did so for this visit w/the reservation details, but the message was left on "seen." LOL. Not a big deal in itself, but it felt inconsistent and odd, especially given the overall lack of attentiveness during our meal.

    Mushrooms
    Sam C.

    This is a nice restaurant with nice decor and, for a higher end restaurant, fairly reasonable prices. I ordered the NY strip and asked for medium rare. I received the toughest most overcooked steak I've had in years. Two others in my group ordered the same thing and got the same. The error probably starts from the cut -- at just about every other decent steakhouse the NY strip is a nice thick cut about 1.5 to 2 inches... This was a very thin cut, probably less than an inch thick. I guess they wanted it to look bigger in the plate. But the result is a completely overcooked steak. I didn't want to make a big deal about sending it back and waiting another 20 and ruining the mood so I just ate it. The other two in my party said exactly the same. I don't know how you can pretend to run a nice steakhouse and not know what medium rare looks like. It's not cooked completely through with almost no pink at all! I'm adding 1 star for the service, the side dishes, and desserts, which were all pretty good. Otherwise -- I'm never coming here for steak -- no way.

    Fillet, Brussels Sprouts, asparagus, baked potato, and sauces
    Nicki P.

    Our first time visit to LB Steak came the day after Valentines. We sat in the lounge so we could take advantage of the happy hour apps and drinks. We had shrimp cocktail and calamari. Both were very good but small portions. We also ordered the Mai Tai's. For our meal we each had the fillet and our sides were baked potato, Brussel sprouts, asparagus, and sauce sampler. All were very good and we enjoyed sampling the different sauces with our steak. My steak was a little overcooked but it was still very tasty. Overall the staff and ambiance were nice. We enjoyed our visit and meal.

    BRUSSELS SPROUTS

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    1 year ago

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    1 year ago

    Great steaks and great table service. Service for the front desk can be improved. Been there several times and it's been the same

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    1 year ago

    Awful Mother's Day experience. Unbelievably rude, condescending waitress. I have been going here for years, but never again.

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    1 year ago

    Always a really good meal, never rushed service either. Never disappointed when we eat there

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    1 year ago

    Happy Hour is awesome!!! Delicious burger and added loaded tater tots which were amazing definitely a place to try and come again.

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    Page 8 of 21

    Ask the Community - LB Steak - Bishop Ranch

    Is it true LB is closing its doors?

    Yes - permanently closed

    Are the sides shareable for two?

    Yes, but again, it's sides so it's not a lot.

    Very limited vegetarian options? Can u customise a veg burger or something on same lines.

    Absolutely, just ask your server, and they can accommodate with some options and variations!

    From your hours listed, It looks like you're closed between 3p-4p. Is that right? What are the hours we can be seated and order from the All Day Menu?

    Dear CC, Thank you for reaching out. Yes, your understanding is accurate; we are closed between 3-4pm daily. Our lunch service begins at 11:30 am, offering both our all-day… 

    Is there a spend minimum for the private room? If so, what is the minimum?

    Hi Shirley, Thank you for your enquiry. There are Food and Beverage minimums for the Private Room which vary upon the time and dates of your event. Tiffany Blake is our… 

    Do you have a lunch menu Mon-Friday?

    Hi Jacqueline, Thank you for your question. Yes we do have lunch Monday to Friday from 11.30am to 2.30pm. Please let me know if I can be of any further assistance. Many… 

    Kids friendly? Menu for kids?

    Hello Denny, Yes of course we are a kids friendly restaurant with a dedicated kids menu available.… 

    Do you accept walk-ins?

    Hello Wayne, Thank you for reaching out. Yes we are absolutely accept walk ins as well. Hope to… 

    Are you open on thanksgiving 11/24/22?

    Hi Vann, Yes we are open Thanksgiving, however we are currently fully booked. Please feel free to… 

    How to make reservations for outdoor seating?

    Hello Mily L, When you call the restaurant to make a reservation, you can let us know for an outdoor seating preference so we can make it happen for you.… 

    Will you be bringing back the Cowboy bone-in ribeye? It's my favorite!!!

    Hello Alice, Thank you for reaching out. Currently our culinary team is working on a Spring Menu change and it is almost finalized,… 

    Are you open for lunch?

    Hi Pinky, Thanks for reaching out with your question. We are open for lunch Wednesday through Friday from 11:30 to 3pm. On the weekends we host a Brunch from 11 to 3pm.… 

    Dress code for dinner?

    Hi Kendolyn, Thank you for reaching out with your question about our dress code. We do not have a… 

    Do you require proof of vaccination?

    they asked for us sitting insidde or I think you could sit outside.

    Do you guys offer your steak menu for lunch as well? I dont see it in your website.

    Yes we do, lunch specials and all day menu, under menus tab.

    What is corkage fee for wine brought in?

    Hi Laura, yes, $30 corkage fee.

    When you order the tomahawk steak do they bring it out and cut it for you?

    It is cut in the kitchen prior to being brought out.

    Where inside the City Center mall are you located? What parking lot or other business or restaurant are you located near?

    We are right next to Joe and the Juice in the front, and the side of our business falls in the same lane as the Delarosa Patio. Please feel free to call the restaurant for further location information if needed. 925-900-0955.

    Do you have to be vaccinated to eat here?

    Hello, For indoor dining per Contra Costa County we require proof of Vaccine with photo ID.… 

    Is there a wine list, website only lists "by glass" menu?

    Yes, they have an extensive variety.

    View All 23 Questions

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    Lemon Crab - We have another Line. 
You can call and text us at 510-861-0896

    We have another Line. You can call and text us at 510-861-0896

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    Family-owned & operated

    This was our first time ever going to Tides and I gotta say it was fantastic. The service was top…read moretier. We had a beautiful table on the patio side. Service: I felt like my water was never under 75% empty. There was always someone checking in on us. Everything about it was perfectly timed. The food itself: we had the brussels sprouts and also the shishito peppers. Everyone liked both of them. Oysters were ok. Multiple people had sea bass. One person had a Caesar with salmon and the other person had the gnocchi. All were great but the favorite was the Sea Bass

    I cannot stop thinking about the scallop/lobster risotto from last night. It was exceptional…read more We came for an early Father's Day dinner and the evening was lovely. Location is perfect, ample parking nearby and ambience is super chic and cozy. Calamari- 10/10. Small portion though, we should have ordered a 2nd appetizer. Bread/Butter- it seems like they're rationing butter....the plate had enough to coat *maybe* 1.5 rolls Chilean Seabass- 9/10 Prawn Tacos 9/10 The signature bourbon drink was 10/10....wish we ordered a couple more. The hostess was kind and sat us immediately, but seemed a little stressed out, could just be due a very busy night. A warm smile goes a long way. Our waitress was Catherine, absolutely wonderful and so friendly. She was patient and sweet. The kind of hire Tides should feel lucky to have. The only reason I gave 4 stars and not 5....the Grey seats we were seated in are so low, felt like we had to stand up every time we reached across table and could barely hear each other. Beautiful decor but not super practical for dining. Will definitely return soon.

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    Tides
    Tides - Seafood Tower

    Seafood Tower

    Tides

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    Primavera Ristorante - A spread of dishes for dinner service including Cioppino

    Primavera Ristorante

    3.8(717 reviews)
    1.2 mi
    $$
    Vegetarian friendly
    Locally owned & operated

    We dined at Primavera last night and had a wonderful time. My family has been coming here for…read morenearly 30 years. Their food and service was impeccable! We ordered the bread with the caponata dipping sauce, chicken piccata, salmon dill, butternut squash ravioli, linguine bolognese, spumoni gelato, and the crème brûlée. The food came out quick and was so fresh and delicious! Our server Andres went above and beyond! Victor was also very helpful as well. It was wonderful to see the restaurant busy on a random Wednesday night. We loved the lively atmosphere. I would eat here every day if I could!

    The good: service was great. We were a large group and in and out quickly, and our waitress was…read moresuper nice. The servings are MASSIVE. If you get a side salad expect pretty much a full salad size. The restaurant is cozy with the kitchen being open. The bad: the food. The carbonara was described as "I like fettuccini Alfredo I just wasn't expecting it". I got the butternut squash ravioli, and the ravioli was overcooked while the filling somehow was maybe a little less or undercooked. A better sauce would be a brown butter sauce, it just doesn't pair very well with the Florentine sauce. I think it was also a little light on the salt. The calamari was interesting. It kind of looks like a fried fish. The bread oil was somehow sweet but spicy. The burrata actually wasn't that bad. While the service was great, I will not be back.

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    Primavera Ristorante - Chicken Parmesan, House Salad, and an Aperol Spritz

    Chicken Parmesan, House Salad, and an Aperol Spritz

    Primavera Ristorante - Armando serving an Apple Martini

    Armando serving an Apple Martini

    Primavera Ristorante - A bartender mixes the Sangria Sunset

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    A bartender mixes the Sangria Sunset

    Cook's Seafood

    Cook's Seafood

    4.2(149 reviews)
    7.9 mi
    $$

    Been here multiple times since they opened. Atmosphere is light, bright, and airy. Place is…read morespacious and very clean. No fuss, no muss. Casual but food is top notch. If I remember correctly, they get some of their seafood locally, from Pillar Point Harbor, by Half Moon Bay. Other fish come from farther afield but quality and cost control is reasonable given the fact that seafood is expensive. I've never been led astray. Order at the counter, find a seat, and food will be delivered to your table. Never had their pasta before. Finally tried their fettuccine. Instead of Alfredo sauce, substituted with butter sauce. Selected shrimp with crab. OMG! So good. Pasta was perfectly al dente. Hate mushy pasta. This pasta was fully cooked but still had texture. The butter sauce was generously studded with garlic. Shrimp were large and plump. Fully cooked but not rubbery at all. Next time, will skip the crab which disintegrated into the sauce. Go all shrimp or maybe try with fish. The fried clam strips appetizer was a huge portion and totally unnecessary. The fettuccine was enough of a meal by itself. In fact, was so full after the clams, took most of the fettuccine home. Even as leftovers, the shrimp and fettuccine was so delicious for dinner the next day. To cap it off, staff from the head chef to the cashier/server were so friendly and helpful. They genuinely seem happy to work here. Only 1 suggestion, they should add a few TVs for World Cup viewing.

    Decided to have some cioppino and was pleasantly surprised that the 8 oz portion was quite filling…read more I like it more like a stew and tomato sauce flavor. Also ordered the halibut sandwich with coke slaw very good. Of course had to order the fish /shrimp combo. Use to having more batter on the fish but I like it better. Will come back again with my family.

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    Cook's Seafood - Clean, bright and spacious dining room

    Clean, bright and spacious dining room

    Cook's Seafood - Tons of batter around each shrimp

    Tons of batter around each shrimp

    Cook's Seafood - Interior

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    Interior

    Bag O Crab - Oysters

    Bag O Crab

    3.8(158 reviews)
    7.1 mi
    $$

    Took my 69 Dodge Charger to the MOPAR Alley car show last month. The day before, I stopped at Big O…read moreTires in Dublin, and asked if could buy some of the spray polish they use. I've tried several other brands, but nothing comes close to the stuff Big O uses. I've been buying tires from this store for years, and Joel as always helped me out big time. He filled the small plastic spray bottle I had with me. When he brought the bottle back, he wouldn't take anything for it. It's little things like this that keep me coming back to this store. That, and the great service they always provide.

    Fantastic Seafood Feast and Outstanding Flavor!…read more Our daughter had visited Bag O Crab with her friends previously and recommended we try it out, as she swore she had the best seafood ever here. We decided to come by on a very hot afternoon for a late lunch around 3 PM. Even at that time, the place was still busy with most of the tables occupied. Fortunately, they have a great cooling system that kept the entire indoor space cold, crisp, and comfortable. The staff is efficient and very friendly, and the overall dining experience was fantastic. Here is what we enjoyed: * Dungeness Crab Meal Bag (New Orleans Style): We ordered the Dungeness crab meal bag and opted for the New Orleans flavor style. The corn, sausage, shrimp, and crab were all remarkably flavorful and tasty. * Steamed Rice Pairing: We got two sides of steamed rice, and pairing the rice with the rich New Orleans spices from the boil bag was an absolute match made in heaven. * Mango Habanero Chicken Wings: We also tried the mango habanero chicken wings, which were cooked to perfection--crispy, spicy, and extremely good. Put on your bibs, get ready to get a little messy, and enjoy some incredible seafood! We definitely recommend Bag O Crab in the Fallon Gateway plaza for a fun family outing, delicious food, and great conversation.

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    Bag O Crab
    Bag O Crab - Oysters and Combo 1

    Oysters and Combo 1

    Bag O Crab - Garlic Bread with mussels and oysters

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    Garlic Bread with mussels and oysters

    LB Steak - Bishop Ranch - steak - Updated September 2026

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