El restaurant es muy autentico, las porciones de los platilloa principales fueron generous. Me…read moreencantó el restaurantes.

It's been awhile but this local place for Spanish cuisine is still here…read more PARKING - it's Manhattan by the tunnel but there is a garage on 39th available ENTRANCE - the bar maid greeted us with a smile and was extremely congenial. Checked our reservation and seated us promptly AMBIANCE - very rustic and Sevilla looking. They updated the decor a bit and it's nice. CAPACITY - the place is still small like 30 tables so a reservation will be needed for Friday night and weekends MENU - great choices and appetizers. You are covered for many authentic Spanish dishes SERVICE - great waiter and bus service. Never an empty glass and offered great suggestions for a few of us unfamiliar with Spanish cuisine APPETIZERS - the chorizo was fabulous. The octopus was cooked to perfection. And the shrimp and garlic sauce was amazing ENTREES - the paellas were very good. Many years ago they were a 9 out of 10 for me. I give it an 8 if 10 now. I tried the arroz con pollo which was very good as well. VINO - the Spanish wine by the bottle we tried was very good. They were out of the marquis rascal but the recommendation did not disappoint DESSERT - we had no room for more than coffee. However the list looked great. I'll try the flan next time RESTROOM - although very small, they were very clean and recently remodeled. PRICE - we had a party of 6 with 2 bottles of wine and the bill sans tip was $425. No awful at all.

The octopus tart or min sandwich was amazing I'd eat like 10 of them …read more The canned seafood looked r really good but pretty expensive since it's imported . But great spot if you got money to spend on canned goods

Was at a party and sandwiches were served. Oh my. I had the pork with honey I guess delicious. I'm…read morenot much of a sandwich person but this was different. Everything from the filling to the bread

I'd say this is one of my fav tapa bars. Everything I've tried was very good! It's on a higher end…read morebut very much worth the price tag. Skip touristy Little Spain and come here instead:) I'm a big fan of seafood and they do it well here. Seafood rice dishes are exceptional (I enjoyed black squid rice). Love the octopus bites - very tender. They also do grilled seafood à la plancha. Beautiful presentation and perfect to take someone on a date here. Also they have an extensive wine list! Overall one of the best Spanish restaurants in nyc.

The food is tapas style and it was good. My favorite dish had to be the scallops and I would…read moresuggest all seafood lovers to give it a try. The octopus was cooked well and it was soft once it hit my mouth. The sangria was absolutely delicious and I'm so happy I got a pitcher. I come back just for the sangria!! The service was fine. It took a bit for them to come over to greet us and take our orders, but after that the food just kept coming out one by one and we were able to eat until our next dish was ready. The ambiance of the place is beautiful, and it's pretty quiet so I was able to hear the person I'm with. I come back again another time.

Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

I loved that the food was authentic, it reminded me of being back in Spain again. They had items on…read morethe menu that I haven't seen at other Spanish places like callos. We loveddd it. Beautifully decorated when we came. Lowkey spot with good food and service.

Circulo Espanol is a Spanish cultural center but also has a restaurant. From the outside, you…read morewouldn't know it though. I lived around the area for years and never knew about this place. The restaurant is only open from Thursday to Sunday. The food was great and the prices are reasonable. The service was very friendly. It was very quiet when we went. People come with their families since it's like a community center. Complimentary bread and butter is provided. We had the garlic shrimp which was phenomenal! Definitely scoop up that garlic and put it on the bread! The paella was also very good and had plenty of shellfish.

Here's a polished version that keeps all your charm:…read more Seville Restaurant We were lucky to snag a table on Halloween night--it was so festive. This place has been around forever, and you can feel the old-world Spanish charm in the décor. The food is still as consistent as ever. The paella marinara with lobster is so good, and the shrimp in garlic sauce was superb. The little Calderons they serve the dishes in look original, dented in all the right places from years of use, which adds to the charm. Service was okay, could've been better, but it was a busy night. Overall, a classic spot that still delivers.

We picked Sevilla for lunch because they advertise as the oldest Spanish restaurant. I had the…read moregarlic soup and the rest of my party had the black bean soup . Both were very good especially since it was very cold that day. I ordered mussels. The amount of mussels was very generous and they were tasty. Three of us ordered appetizers as our main meal and one of us ordered an entree.... Unfortunately they did not bring all of us what we ordered at the same time and when we asked why not we were told that the entree would come after the appetizers... we told them to bring the entree toot sweet. I don't buy the excuse so if you're here and have a similar situation make it real clear you want all the food together or you will end up watching someone eat alone.... I'd definitely come back to try the paella.

Sat at the bar--exactly where you want to be. Great drinks, tight menu, and the kroketa is the…read morestar...crispy, rich, and absolutely worth the stop alone. This is a "order 4-5 plates and see where the night goes" kind of place. Not overcomplicated, just really well executed. Perfect for a casual but dialed-in bite.

I had high expectations for Txikito after an amazing experience at their sister restaurant, St…read more Julivert. We ordered a lot, and only a few dishes really hit. Morros (4.5/5): Fantastic! The beef cheek was incredibly tender, juicy, and flavor packed Arroz Meloso (4.5/5): Super delicious, though like most of their tapas menu, the portion size is quite small Mendreska (4.25/5): The swordfish itself was very enjoyable, though the eggplant sauce pairing could have been stronger Kroketas (4.25/5): Loved the rich, creamy truffle filling Filete y Riojanos (3.75/5): Looked better than it tasted. The steak could have been juicier, and the anchovy pairing made it quite salty. The tomatoes were just ok Pulpo (3.75/5): Slightly better than the crudo. I liked the thin octopus slices, but the citrus oil flavor profile wasn't really my preference. Amberjack (3.5/5): I usually can't resist a crudo, but this one didn't hit. It was overpowered by heavy olive oil flavor Quisquillas (3/5): Not a fan of this. The soft-shell shrimp shell was very sharp, eat with caution, as it can scrape your mouth

We stopped by Nai for dinner and everyone was blown away at the quality and flavors of this…read morerestaurant. All of the dishes we ordered were delicious. Such as octopus, duck confit, beef cheeks, gambas! And of course paella, which is definitely one of the best we've had. The restaurant itself was cozy and service was excellent. Overall definitely recommend and would return!

My partner and I celebrated a special occasion at Nai recently and were very pleased with our meal…read more Huge shoutout to Raul (sp?) who provided top notch service throughout! The dishes were all delicious and paced our appropriately allowing us to savor the flavors. The sandwiches were very well balanced with house made milk bread. Duck was absolutely fantastic, cooked perfectly and we loved the sauces it paired with. Tartare unique but delicious. That brownie was so decadent, and never would have thought to pair with olive oil but was such a great way to end the meal. A little pricey, but absolutely worth it. Especially for a special occasion. Would recommend!!!